CN1969661A - Method for cooking - Google Patents
Method for cooking Download PDFInfo
- Publication number
- CN1969661A CN1969661A CNA2005100163298A CN200510016329A CN1969661A CN 1969661 A CN1969661 A CN 1969661A CN A2005100163298 A CNA2005100163298 A CN A2005100163298A CN 200510016329 A CN200510016329 A CN 200510016329A CN 1969661 A CN1969661 A CN 1969661A
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- CN
- China
- Prior art keywords
- potato
- chicken
- rice
- stand
- curry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Disclosed is a process for preparing rice meal containing potato and curried chicken, which comprises the steps of cooking rice with electric cooker, slicing one potato, subjecting 250g of chicken to stewing together with green onion, ginger, garlic and curry till half-cooked, charging potato chips, mixing cooked potato and chicken with rice and stirring. The beneficial effects of the invention include featured multiple constituents, rich and balanced nourishment, and unique taste.
Description
Technical field
The present invention relates to a kind of preparation method of potato chicken curry pilau.
Background technology
Rice is the often edible a kind of staple foods of people.Rice is generally edible as staple food in the existing technology, nutritional labeling that it is traditional and formation can not satisfy the consumption demand of people on edible and health, and single, the function singleness of its taste, the function that does not have the mouthfeel uniqueness is not so have attraction to the people who requires taste.
Summary of the invention
The present invention seeks in order to overcome the deficiencies in the prior art, and a kind of preparation method of potato chicken curry pilau is provided.
The scheme that the present invention is adopted for achieving the above object is: a kind of preparation method of potato chicken curry pilau, and the present invention is realized by following method:
1, rice uses by the ripe back of electric cooker system.
2, it is stand-by to take by weighing section of potato,
3, get half jin in chicken, put into green onion and curried stew half-mature after, it is stand-by to put into potato chips,
4, potato chicken that will be ripe is put into to stir after the rice and is got final product.
Beneficial effect of the present invention is: various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness is so the uniqueness that is particularly suitable for having suited one's taste requires human needs.
The specific embodiment
Be described in detail below with reference to embodiments of the invention.A kind of preparation method of potato chicken curry pilau, the present invention is realized by following method:
1, rice uses by the ripe back of electric cooker system.
2, it is stand-by to take by weighing section of potato,
3, get half jin in chicken, put into green onion and curried stew half-mature after, it is stand-by to put into potato chips,
4, potato chicken that will be ripe is put into to stir after the rice and is got final product.
Claims (1)
1, a kind of preparation method of potato chicken curry pilau is characterized in that: the present invention is realized by following method:
(1) rice uses by the ripe back of electric cooker system.
(2) it is stand-by to take by weighing section of potato,
(3) get half jin in chicken, put into green onion and curried stew half-mature after, it is stand-by to put into potato chips,
(4) potato chicken that will be ripe is put into to stir after the rice and is got final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100163298A CN1969661A (en) | 2005-11-23 | 2005-11-23 | Method for cooking |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100163298A CN1969661A (en) | 2005-11-23 | 2005-11-23 | Method for cooking |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1969661A true CN1969661A (en) | 2007-05-30 |
Family
ID=38110833
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005100163298A Pending CN1969661A (en) | 2005-11-23 | 2005-11-23 | Method for cooking |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1969661A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026460A (en) * | 2014-06-27 | 2014-09-10 | 陕西东东包餐饮食品有限公司 | Production process of rice with preserved meat |
| CN104719726A (en) * | 2013-12-23 | 2015-06-24 | 王圣君 | Curry rice, and preparation method thereof |
| CN105076949A (en) * | 2014-05-14 | 2015-11-25 | 徐小芹 | Method for making potato curry chicken rice |
| CN105077324A (en) * | 2014-05-14 | 2015-11-25 | 徐小芹 | Curry chicken and making method |
-
2005
- 2005-11-23 CN CNA2005100163298A patent/CN1969661A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104719726A (en) * | 2013-12-23 | 2015-06-24 | 王圣君 | Curry rice, and preparation method thereof |
| CN105076949A (en) * | 2014-05-14 | 2015-11-25 | 徐小芹 | Method for making potato curry chicken rice |
| CN105077324A (en) * | 2014-05-14 | 2015-11-25 | 徐小芹 | Curry chicken and making method |
| CN104026460A (en) * | 2014-06-27 | 2014-09-10 | 陕西东东包餐饮食品有限公司 | Production process of rice with preserved meat |
| CN104026460B (en) * | 2014-06-27 | 2016-06-22 | 陕西东东包餐饮食品有限公司 | A kind of production technology of cured meat and fish meal |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zuo Zhifeng Document name: Written notice of preliminary examination of application for patent for invention |
|
| C06 | Publication | ||
| PB01 | Publication | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zuo Zhifeng Document name: Notice of publication of application for patent for invention |
|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zuo Zhifeng Document name: Notification before expiration of term |
|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zuo Zhifeng Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |