CN1965681A - Method for cooking rice with tomato and pork chop - Google Patents
Method for cooking rice with tomato and pork chop Download PDFInfo
- Publication number
- CN1965681A CN1965681A CNA2005100161095A CN200510016109A CN1965681A CN 1965681 A CN1965681 A CN 1965681A CN A2005100161095 A CNA2005100161095 A CN A2005100161095A CN 200510016109 A CN200510016109 A CN 200510016109A CN 1965681 A CN1965681 A CN 1965681A
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- CN
- China
- Prior art keywords
- tomato
- pork chop
- rice
- pork
- subjecting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
Disclosed is a process for preparing rice meal containing tomato and pork chops, which comprises the steps of cooking rice with electric cooker, subjecting two tomatoes to water cleaning and slicing, subjecting pork chop 250g to stewing together with green onion, ginger and garlic till half-cooked, mixing tomato slices with cooked rice and stirring, finally charging chilli oil. The beneficial effects of the invention include featured multiple constituents, rich and balanced nourishment, and unique taste.
Description
Technical field
The present invention relates to a kind of preparation method of tomato pork chop meal.
Background technology
Rice is the often edible a kind of staple foods of people.Rice is generally edible as staple food in the existing technology, nutritional labeling that it is traditional and formation can not satisfy the consumption demand of people on edible and health, and single, the function singleness of its taste, the function that does not have the mouthfeel uniqueness is not so have attraction to the people who requires taste.
Summary of the invention
The present invention seeks in order to overcome the deficiencies in the prior art, and a kind of preparation method of tomato pork chop meal is provided.
The scheme that the present invention is adopted for achieving the above object is: a kind of preparation method of tomato pork chop meal, and the present invention is realized by following method:
1, rice uses by the ripe back of electric cooker system.
2, take by weighing two of tomatoes, it is stand-by to clean the back section with clear water,
3, get half jin in pork chop, put into green onion and condiment stew half-mature after, put into the tomato sheet,
4, tomato pork chop that will be ripe stirs after putting into rice, puts into chilli oil again and gets final product.
Beneficial effect of the present invention is: various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness is so the uniqueness that is particularly suitable for having suited one's taste requires human needs.
The specific embodiment
Be described in detail below with reference to embodiments of the invention.A kind of preparation method of kelp and beef meal, the present invention is realized by following method:
1, rice uses by the ripe back of electric cooker system.
2, take by weighing two of tomatoes, it is stand-by to clean the back section with clear water,
3, get half jin in pork chop, put into green onion and condiment stew half-mature after, put into the tomato sheet,
4, tomato pork chop that will be ripe stirs after putting into rice, puts into chilli oil again and gets final product.
Claims (1)
1, a kind of preparation method of tomato pork chop meal is characterized in that: the present invention is realized by following method:
(1) rice uses by the ripe back of electric cooker system.
(2) take by weighing two of tomatoes, it is stand-by to clean the back section with clear water,
(3) get half jin in pork chop, put into green onion and condiment stew half-mature after, put into the tomato sheet,
(4) tomato pork chop that will be ripe stirs after putting into rice, puts into chilli oil again and gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100161095A CN1965681A (en) | 2005-11-16 | 2005-11-16 | Method for cooking rice with tomato and pork chop |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100161095A CN1965681A (en) | 2005-11-16 | 2005-11-16 | Method for cooking rice with tomato and pork chop |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1965681A true CN1965681A (en) | 2007-05-23 |
Family
ID=38074798
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005100161095A Pending CN1965681A (en) | 2005-11-16 | 2005-11-16 | Method for cooking rice with tomato and pork chop |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1965681A (en) |
-
2005
- 2005-11-16 CN CNA2005100161095A patent/CN1965681A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zuo Zhifeng Document name: Written notice of preliminary examination of application for patent for invention |
|
| C06 | Publication | ||
| PB01 | Publication | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zuo Zhifeng Document name: Notice of publication of application for patent for invention |
|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zuo Zhifeng Document name: Notification before expiration of term |
|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zuo Zhifeng Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |