CN1965682A - Method for cooking rice with peony and chicken leg - Google Patents
Method for cooking rice with peony and chicken leg Download PDFInfo
- Publication number
- CN1965682A CN1965682A CNA2005100161108A CN200510016110A CN1965682A CN 1965682 A CN1965682 A CN 1965682A CN A2005100161108 A CNA2005100161108 A CN A2005100161108A CN 200510016110 A CN200510016110 A CN 200510016110A CN 1965682 A CN1965682 A CN 1965682A
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- CN
- China
- Prior art keywords
- herbaceous peony
- rice
- chicken leg
- chinese herbaceous
- peony
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Meat, Egg Or Seafood Products (AREA)
- Cereal-Derived Products (AREA)
Abstract
Disclosed is a process for preparing rice meal containing herbaceous peony and chicken drumsticks, which comprises the steps of cooking rice with electric cooker, subjecting herbaceous peony to water cleaning and slicing, subjecting a chicken drumstick to stewing together with green onion, ginger and garlic till half-cooked, mixing herbaceous peony slices with cooked chicken drumstick and rice, and charging chilli oil. The beneficial effects of the invention include featured multiple constituents, rich and balanced nourishment, and unique taste.
Description
Technical field
The present invention relates to a kind of preparation method of Chinese herbaceous peony Rice with Stewed Chicken Leg.
Background technology
Rice is the often edible a kind of staple foods of people.Rice is generally edible as staple food in the existing technology, nutritional labeling that it is traditional and formation can not satisfy the consumption demand of people on edible and health, and single, the function singleness of its taste, the function that does not have the mouthfeel uniqueness is not so have attraction to the people who requires taste.
Summary of the invention
The present invention seeks in order to overcome the deficiencies in the prior art, and a kind of preparation method of Chinese herbaceous peony Rice with Stewed Chicken Leg is provided.
The scheme that the present invention is adopted for achieving the above object is: a kind of preparation method of Chinese herbaceous peony Rice with Stewed Chicken Leg, and the present invention is realized by following method:
1, rice uses by the ripe back of electric cooker system.
2, take by weighing one of Chinese herbaceous peony, it is stand-by to clean the back section with clear water,
3, get one of chicken leg, put into green onion and condiment stew half-mature after, put into Chinese herbaceous peony,
4, chicken leg Chinese herbaceous peony that will be ripe stirs after putting into rice, puts into chilli oil again and gets final product.
Beneficial effect of the present invention is: various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness is so the uniqueness that is particularly suitable for having suited one's taste requires human needs.
The specific embodiment
Be described in detail below with reference to embodiments of the invention.A kind of preparation method of Chinese herbaceous peony Rice with Stewed Chicken Leg, the present invention is realized by following method:
1, rice uses by the ripe back of electric cooker system.
2, take by weighing one of Chinese herbaceous peony, it is stand-by to clean the back section with clear water,
3, get one of chicken leg, put into green onion and condiment stew half-mature after, put into Chinese herbaceous peony,
4, chicken leg Chinese herbaceous peony that will be ripe stirs after putting into rice, puts into chilli oil again and gets final product.
Claims (1)
1, a kind of preparation method of Chinese herbaceous peony Rice with Stewed Chicken Leg is characterized in that: the present invention is realized by following method:
(1) rice uses by the ripe back of electric cooker system.
(2) take by weighing one of Chinese herbaceous peony, it is stand-by to clean the back section with clear water,
(3) get one of chicken leg, put into green onion and condiment stew half-mature after, put into Chinese herbaceous peony,
(4) chicken leg Chinese herbaceous peony that will be ripe stirs after putting into rice, puts into chilli oil again and gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100161108A CN1965682A (en) | 2005-11-16 | 2005-11-16 | Method for cooking rice with peony and chicken leg |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100161108A CN1965682A (en) | 2005-11-16 | 2005-11-16 | Method for cooking rice with peony and chicken leg |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1965682A true CN1965682A (en) | 2007-05-23 |
Family
ID=38074799
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005100161108A Pending CN1965682A (en) | 2005-11-16 | 2005-11-16 | Method for cooking rice with peony and chicken leg |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1965682A (en) |
-
2005
- 2005-11-16 CN CNA2005100161108A patent/CN1965682A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zuo Zhifeng Document name: Written notice of preliminary examination of application for patent for invention |
|
| C06 | Publication | ||
| PB01 | Publication | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zuo Zhifeng Document name: Notice of publication of application for patent for invention |
|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zuo Zhifeng Document name: Notification before expiration of term |
|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zuo Zhifeng Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |