CN1969660A - Method for cooking rice with tea mushroom and pork - Google Patents
Method for cooking rice with tea mushroom and pork Download PDFInfo
- Publication number
- CN1969660A CN1969660A CNA2005100163283A CN200510016328A CN1969660A CN 1969660 A CN1969660 A CN 1969660A CN A2005100163283 A CNA2005100163283 A CN A2005100163283A CN 200510016328 A CN200510016328 A CN 200510016328A CN 1969660 A CN1969660 A CN 1969660A
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- China
- Prior art keywords
- pork
- tea tree
- tree mushroom
- rice
- mushroom
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Abstract
Disclosed is a process for preparing rice meal containing tea tree mushroom and pork, which comprises the steps of cooking rice with electric cooker, chopping 30g of tea tree mushroom, mixing pork 150g with green onion, ginger and garlic, stewing, charging shredded tea tree mushroom, mixing cooked pork and shredded tea tree mushroom with rice and stirring. The beneficial effects of the invention include featured multiple constituents, rich and balanced nourishment, and unique taste.
Description
Technical field
The present invention relates to a kind of preparation method of tea mushroom and pork meal.
Background technology
Rice is the often edible a kind of staple foods of people.Rice is generally edible as staple food in the existing technology, nutritional labeling that it is traditional and formation can not satisfy the consumption demand of people on edible and health, and single, the function singleness of its taste, the function that does not have the mouthfeel uniqueness is not so have attraction to the people who requires taste.
Summary of the invention
The present invention seeks in order to overcome the deficiencies in the prior art, and a kind of preparation method of tea mushroom and pork meal is provided.
The scheme that the present invention is adopted for achieving the above object is: a kind of preparation method of tea mushroom and pork meal, and the present invention is realized by following method:
1, rice uses by the ripe back of electric cooker system.
2, it is stand-by to take by weighing the choppings of tea tree mushroom 30 gram,
3, get pork 150 gram, after putting into green onion and stewing well, it is stand-by to put into tea tree mushroom silk,
4, pork and tea tree mushroom silk that will be ripe be put into to stir after the rice and are got final product.
Beneficial effect of the present invention is: various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness is so the uniqueness that is particularly suitable for having suited one's taste requires human needs.
The specific embodiment
Be described in detail below with reference to embodiments of the invention.A kind of preparation method of tea mushroom and pork meal, the present invention is realized by following method:
1, rice uses by the ripe back of electric cooker system.
2, it is stand-by to take by weighing the choppings of tea tree mushroom 30 gram,
3, get pork 150 gram, after putting into green onion and stewing well, it is stand-by to put into tea tree mushroom silk,
4, pork and tea tree mushroom silk that will be ripe be put into to stir after the rice and are got final product.
Claims (1)
1, a kind of preparation method of tea mushroom and pork meal is characterized in that: the present invention is realized by following method:
(1) rice uses by the ripe back of electric cooker system.
(2) it is stand-by to take by weighing the choppings of tea tree mushroom 30 gram,
(3) get pork 150 gram, after putting into green onion and stewing well, it is stand-by to put into tea tree mushroom silk,
(4) pork and tea tree mushroom silk that will be ripe be put into to stir after the rice and are got final product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2005100163283A CN1969660A (en) | 2005-11-23 | 2005-11-23 | Method for cooking rice with tea mushroom and pork |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2005100163283A CN1969660A (en) | 2005-11-23 | 2005-11-23 | Method for cooking rice with tea mushroom and pork |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1969660A true CN1969660A (en) | 2007-05-30 |
Family
ID=38110832
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNA2005100163283A Pending CN1969660A (en) | 2005-11-23 | 2005-11-23 | Method for cooking rice with tea mushroom and pork |
Country Status (1)
Country | Link |
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CN (1) | CN1969660A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103610083A (en) * | 2013-10-12 | 2014-03-05 | 恒茂实业集团有限公司 | Pork rice matching material preparation method |
-
2005
- 2005-11-23 CN CNA2005100163283A patent/CN1969660A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103610083A (en) * | 2013-10-12 | 2014-03-05 | 恒茂实业集团有限公司 | Pork rice matching material preparation method |
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Legal Events
Date | Code | Title | Description |
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C57 | Notification of unclear or unknown address | ||
DD01 | Delivery of document by public notice |
Addressee: Zuo Zhifeng Document name: Written notice of preliminary examination of application for patent for invention |
|
C06 | Publication | ||
PB01 | Publication | ||
C57 | Notification of unclear or unknown address | ||
DD01 | Delivery of document by public notice |
Addressee: Zuo Zhifeng Document name: Notice of publication of application for patent for invention |
|
C57 | Notification of unclear or unknown address | ||
DD01 | Delivery of document by public notice |
Addressee: Zuo Zhifeng Document name: Notification before expiration of term |
|
C57 | Notification of unclear or unknown address | ||
DD01 | Delivery of document by public notice |
Addressee: Zuo Zhifeng Document name: Notification that Application Deemed to be Withdrawn |
|
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |