CN1969660A - Method for cooking rice with tea mushroom and pork - Google Patents

Method for cooking rice with tea mushroom and pork Download PDF

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Publication number
CN1969660A
CN1969660A CNA2005100163283A CN200510016328A CN1969660A CN 1969660 A CN1969660 A CN 1969660A CN A2005100163283 A CNA2005100163283 A CN A2005100163283A CN 200510016328 A CN200510016328 A CN 200510016328A CN 1969660 A CN1969660 A CN 1969660A
Authority
CN
China
Prior art keywords
pork
tea tree
tree mushroom
rice
mushroom
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2005100163283A
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Chinese (zh)
Inventor
刘长杰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TIANJIN BAOCHENG SEASONING CO Ltd
Original Assignee
TIANJIN BAOCHENG SEASONING CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TIANJIN BAOCHENG SEASONING CO Ltd filed Critical TIANJIN BAOCHENG SEASONING CO Ltd
Priority to CNA2005100163283A priority Critical patent/CN1969660A/en
Publication of CN1969660A publication Critical patent/CN1969660A/en
Pending legal-status Critical Current

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Abstract

Disclosed is a process for preparing rice meal containing tea tree mushroom and pork, which comprises the steps of cooking rice with electric cooker, chopping 30g of tea tree mushroom, mixing pork 150g with green onion, ginger and garlic, stewing, charging shredded tea tree mushroom, mixing cooked pork and shredded tea tree mushroom with rice and stirring. The beneficial effects of the invention include featured multiple constituents, rich and balanced nourishment, and unique taste.

Description

A kind of preparation method of tea mushroom and pork meal
Technical field
The present invention relates to a kind of preparation method of tea mushroom and pork meal.
Background technology
Rice is the often edible a kind of staple foods of people.Rice is generally edible as staple food in the existing technology, nutritional labeling that it is traditional and formation can not satisfy the consumption demand of people on edible and health, and single, the function singleness of its taste, the function that does not have the mouthfeel uniqueness is not so have attraction to the people who requires taste.
Summary of the invention
The present invention seeks in order to overcome the deficiencies in the prior art, and a kind of preparation method of tea mushroom and pork meal is provided.
The scheme that the present invention is adopted for achieving the above object is: a kind of preparation method of tea mushroom and pork meal, and the present invention is realized by following method:
1, rice uses by the ripe back of electric cooker system.
2, it is stand-by to take by weighing the choppings of tea tree mushroom 30 gram,
3, get pork 150 gram, after putting into green onion and stewing well, it is stand-by to put into tea tree mushroom silk,
4, pork and tea tree mushroom silk that will be ripe be put into to stir after the rice and are got final product.
Beneficial effect of the present invention is: various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness is so the uniqueness that is particularly suitable for having suited one's taste requires human needs.
The specific embodiment
Be described in detail below with reference to embodiments of the invention.A kind of preparation method of tea mushroom and pork meal, the present invention is realized by following method:
1, rice uses by the ripe back of electric cooker system.
2, it is stand-by to take by weighing the choppings of tea tree mushroom 30 gram,
3, get pork 150 gram, after putting into green onion and stewing well, it is stand-by to put into tea tree mushroom silk,
4, pork and tea tree mushroom silk that will be ripe be put into to stir after the rice and are got final product.

Claims (1)

1, a kind of preparation method of tea mushroom and pork meal is characterized in that: the present invention is realized by following method:
(1) rice uses by the ripe back of electric cooker system.
(2) it is stand-by to take by weighing the choppings of tea tree mushroom 30 gram,
(3) get pork 150 gram, after putting into green onion and stewing well, it is stand-by to put into tea tree mushroom silk,
(4) pork and tea tree mushroom silk that will be ripe be put into to stir after the rice and are got final product.
CNA2005100163283A 2005-11-23 2005-11-23 Method for cooking rice with tea mushroom and pork Pending CN1969660A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2005100163283A CN1969660A (en) 2005-11-23 2005-11-23 Method for cooking rice with tea mushroom and pork

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2005100163283A CN1969660A (en) 2005-11-23 2005-11-23 Method for cooking rice with tea mushroom and pork

Publications (1)

Publication Number Publication Date
CN1969660A true CN1969660A (en) 2007-05-30

Family

ID=38110832

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2005100163283A Pending CN1969660A (en) 2005-11-23 2005-11-23 Method for cooking rice with tea mushroom and pork

Country Status (1)

Country Link
CN (1) CN1969660A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103610083A (en) * 2013-10-12 2014-03-05 恒茂实业集团有限公司 Pork rice matching material preparation method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103610083A (en) * 2013-10-12 2014-03-05 恒茂实业集团有限公司 Pork rice matching material preparation method

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WD01 Invention patent application deemed withdrawn after publication