CN1965686A - Method for cooking rice with kelp and beef - Google Patents
Method for cooking rice with kelp and beef Download PDFInfo
- Publication number
- CN1965686A CN1965686A CNA2005100161146A CN200510016114A CN1965686A CN 1965686 A CN1965686 A CN 1965686A CN A2005100161146 A CNA2005100161146 A CN A2005100161146A CN 200510016114 A CN200510016114 A CN 200510016114A CN 1965686 A CN1965686 A CN 1965686A
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- CN
- China
- Prior art keywords
- tangle
- sea
- beef
- rice
- kelp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
Disclosed is a process for preparing rice meal containing sea-tangle and beef, which comprises the steps of cooking rice with electric cooker, weighing right amount of sea-tangle, immersing sea-tangle with hot-water, chopping 250g of beef, stewing together with green onion, ginger and garlic till half-cooked, mixing shredded sea-tangle and cooked beef and sea-tangle with rice, stirring and charging chilli oil. The beneficial effects of the invention include featured multiple constituents, rich and balanced nourishment, and unique taste.
Description
Technical field
The present invention relates to a kind of preparation method of kelp and beef meal.
Background technology
Rice is the often edible a kind of staple foods of people.Rice is generally edible as staple food in the existing technology, nutritional labeling that it is traditional and formation can not satisfy the consumption demand of people on edible and health, and single, the function singleness of its taste, the function that does not have the mouthfeel uniqueness is not so have attraction to the people who requires taste.
Summary of the invention
The present invention seeks in order to overcome the deficiencies in the prior art, and a kind of preparation method of kelp and beef meal is provided.
The scheme that the present invention is adopted for achieving the above object is: a kind of preparation method of kelp and beef meal, and the present invention is realized by following method:
1, rice uses by the ripe back of electric cooker system,
2, take by weighing sea-tangle a little, with hot water sea-tangle is steeped ripe stand-by,
3, get half jin in beef, stripping and slicing, put into green onion and condiment stew half-mature after, put into the sea-tangle silk,
4, beef and sea-tangle that will be ripe stir after putting into rice, put into chilli oil again and get final product.
Beneficial effect of the present invention is: various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness is so the uniqueness that is particularly suitable for having suited one's taste requires human needs.
The specific embodiment
Be described in detail below with reference to embodiments of the invention.A kind of preparation method of kelp and beef meal, the present invention is realized by following method:
1, rice uses by the ripe back of electric cooker system.
2, take by weighing sea-tangle a little, with hot water ripe the substituting of sea-tangle bubble,
3, get half jin in beef, stripping and slicing, put into green onion and condiment stew half-mature after, put into the sea-tangle silk,
4, beef and sea-tangle that will be ripe stir after putting into rice, put into chilli oil again and get final product.
Claims (1)
1, a kind of preparation method of kelp and beef meal is characterized in that: the present invention is realized by following method:
(1) meal uses by the ripe back of electric cooker system.
(2) get sea-tangle a little, with hot water sea-tangle is steeped ripe stand-by,
(3) get half jin in beef, stripping and slicing, put into green onion and condiment stew half-mature after, put into the sea-tangle silk, with ripe beef and sea-tangle, stir after putting into rice, put into chilli oil again and get final product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2005100161146A CN1965686A (en) | 2005-11-16 | 2005-11-16 | Method for cooking rice with kelp and beef |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2005100161146A CN1965686A (en) | 2005-11-16 | 2005-11-16 | Method for cooking rice with kelp and beef |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1965686A true CN1965686A (en) | 2007-05-23 |
Family
ID=38074803
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNA2005100161146A Pending CN1965686A (en) | 2005-11-16 | 2005-11-16 | Method for cooking rice with kelp and beef |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1965686A (en) |
-
2005
- 2005-11-16 CN CNA2005100161146A patent/CN1965686A/en active Pending
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Legal Events
Date | Code | Title | Description |
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C57 | Notification of unclear or unknown address | ||
DD01 | Delivery of document by public notice |
Addressee: Zuo Zhifeng Document name: Written notice of preliminary examination of application for patent for invention |
|
C06 | Publication | ||
PB01 | Publication | ||
C57 | Notification of unclear or unknown address | ||
DD01 | Delivery of document by public notice |
Addressee: Zuo Zhifeng Document name: Notice of publication of application for patent for invention |
|
C57 | Notification of unclear or unknown address | ||
DD01 | Delivery of document by public notice |
Addressee: Zuo Zhifeng Document name: Notification before expiration of term |
|
C57 | Notification of unclear or unknown address | ||
DD01 | Delivery of document by public notice |
Addressee: Zuo Zhifeng Document name: Notification that Application Deemed to be Withdrawn |
|
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |