CN1985632A - Fragrant mushroom-chicken noodles making process - Google Patents
Fragrant mushroom-chicken noodles making process Download PDFInfo
- Publication number
- CN1985632A CN1985632A CNA2005101224138A CN200510122413A CN1985632A CN 1985632 A CN1985632 A CN 1985632A CN A2005101224138 A CNA2005101224138 A CN A2005101224138A CN 200510122413 A CN200510122413 A CN 200510122413A CN 1985632 A CN1985632 A CN 1985632A
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- China
- Prior art keywords
- noodles
- chicken
- mushroom
- fragrant mushroom
- making process
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Noodles (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention is fragrant mushroom-chicken noodles making process. The fragrant mushroom-chicken noodles making process includes the following steps: cooking noodles; slicing fragrant mushroom, stewing chicken with scallion, ginger, garlic and other seasoning, adding fragrant mushroom slices and further cooking; and mixing cooked fragrant mushroom and chicken with the noodles. The fragrant mushroom-chicken noodles have rich and balanced nutrients and special taste, and are especially suitable for people with unique taste requirement.
Description
Technical field
The present invention relates to a kind of preparation method of mushroom chicken noodles.
Background technology
Noodles are the often edible a kind of staple foods of people.Noodles are generally edible as staple food in the existing technology, nutritional labeling that it is traditional and formation can not satisfy the consumption demand of people on edible and health, and single, the function singleness of its taste, the function that does not have the mouthfeel uniqueness is not so have attraction to the people who requires taste.
Summary of the invention
The present invention seeks in order to overcome the deficiencies in the prior art, and a kind of preparation method of mushroom pork chop meal is provided.
The scheme that the present invention is adopted for achieving the above object is: a kind of preparation method of mushroom chicken noodles, and the present invention is realized by following method:
1, noodles boil the back use.
2, it is stand-by to take by weighing two liang of sections of mushroom,
3, get chicken 50 gram, put into green onion and condiment stew half-mature after, put into mushroom pieces and stew well,
4, mushroom pork chop that will be ripe is put into the noodles stirring and is got final product.
Beneficial effect of the present invention is: various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness is so the uniqueness that is particularly suitable for having suited one's taste requires human needs.
The specific embodiment
Be described in detail below with reference to embodiments of the invention.A kind of preparation method of mushroom chicken noodles, the present invention is realized by following method:
1, noodles boil the back use.
2, it is stand-by to take by weighing two liang of sections of mushroom,
3, get chicken 50 gram, put into green onion and condiment stew half-mature after, put into mushroom pieces and stew well,
4, mushroom pork chop that will be ripe is put into the noodles stirring and is got final product.
Claims (1)
1, a kind of preparation method of mushroom chicken noodles is characterized in that: the present invention is realized by following method:
(1) noodles boil the back use.
(2) it is stand-by to take by weighing two liang of sections of mushroom,
(3) get chicken 50 gram, put into green onion and condiment stew half-mature after, put into mushroom pieces and stew well,
(4) mushroom pork chop that will be ripe is put into the noodles stirring and is got final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101224138A CN1985632A (en) | 2005-12-19 | 2005-12-19 | Fragrant mushroom-chicken noodles making process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101224138A CN1985632A (en) | 2005-12-19 | 2005-12-19 | Fragrant mushroom-chicken noodles making process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1985632A true CN1985632A (en) | 2007-06-27 |
Family
ID=38182676
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005101224138A Pending CN1985632A (en) | 2005-12-19 | 2005-12-19 | Fragrant mushroom-chicken noodles making process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1985632A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738410A (en) * | 2015-02-27 | 2015-07-01 | 北海和思科技有限公司 | Nourishing noodles and processing method thereof |
-
2005
- 2005-12-19 CN CNA2005101224138A patent/CN1985632A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738410A (en) * | 2015-02-27 | 2015-07-01 | 北海和思科技有限公司 | Nourishing noodles and processing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zhang Chunsheng Document name: Written notice of preliminary examination of application for patent for invention |
|
| C06 | Publication | ||
| PB01 | Publication | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zhang Chunsheng Document name: Notice of publication of application for patent for invention |
|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zhang Chunsheng Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |