CN1985632A - Fragrant mushroom-chicken noodles making process - Google Patents

Fragrant mushroom-chicken noodles making process Download PDF

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Publication number
CN1985632A
CN1985632A CNA2005101224138A CN200510122413A CN1985632A CN 1985632 A CN1985632 A CN 1985632A CN A2005101224138 A CNA2005101224138 A CN A2005101224138A CN 200510122413 A CN200510122413 A CN 200510122413A CN 1985632 A CN1985632 A CN 1985632A
Authority
CN
China
Prior art keywords
noodles
chicken
mushroom
fragrant mushroom
making process
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2005101224138A
Other languages
Chinese (zh)
Inventor
周靖
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yongminghongao Import And Export Trade Co Ltd Tianjin
Original Assignee
Yongminghongao Import And Export Trade Co Ltd Tianjin
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yongminghongao Import And Export Trade Co Ltd Tianjin filed Critical Yongminghongao Import And Export Trade Co Ltd Tianjin
Priority to CNA2005101224138A priority Critical patent/CN1985632A/en
Publication of CN1985632A publication Critical patent/CN1985632A/en
Pending legal-status Critical Current

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  • Noodles (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The present invention is fragrant mushroom-chicken noodles making process. The fragrant mushroom-chicken noodles making process includes the following steps: cooking noodles; slicing fragrant mushroom, stewing chicken with scallion, ginger, garlic and other seasoning, adding fragrant mushroom slices and further cooking; and mixing cooked fragrant mushroom and chicken with the noodles. The fragrant mushroom-chicken noodles have rich and balanced nutrients and special taste, and are especially suitable for people with unique taste requirement.

Description

A kind of preparation method of mushroom chicken noodles
Technical field
The present invention relates to a kind of preparation method of mushroom chicken noodles.
Background technology
Noodles are the often edible a kind of staple foods of people.Noodles are generally edible as staple food in the existing technology, nutritional labeling that it is traditional and formation can not satisfy the consumption demand of people on edible and health, and single, the function singleness of its taste, the function that does not have the mouthfeel uniqueness is not so have attraction to the people who requires taste.
Summary of the invention
The present invention seeks in order to overcome the deficiencies in the prior art, and a kind of preparation method of mushroom pork chop meal is provided.
The scheme that the present invention is adopted for achieving the above object is: a kind of preparation method of mushroom chicken noodles, and the present invention is realized by following method:
1, noodles boil the back use.
2, it is stand-by to take by weighing two liang of sections of mushroom,
3, get chicken 50 gram, put into green onion and condiment stew half-mature after, put into mushroom pieces and stew well,
4, mushroom pork chop that will be ripe is put into the noodles stirring and is got final product.
Beneficial effect of the present invention is: various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness is so the uniqueness that is particularly suitable for having suited one's taste requires human needs.
The specific embodiment
Be described in detail below with reference to embodiments of the invention.A kind of preparation method of mushroom chicken noodles, the present invention is realized by following method:
1, noodles boil the back use.
2, it is stand-by to take by weighing two liang of sections of mushroom,
3, get chicken 50 gram, put into green onion and condiment stew half-mature after, put into mushroom pieces and stew well,
4, mushroom pork chop that will be ripe is put into the noodles stirring and is got final product.

Claims (1)

1, a kind of preparation method of mushroom chicken noodles is characterized in that: the present invention is realized by following method:
(1) noodles boil the back use.
(2) it is stand-by to take by weighing two liang of sections of mushroom,
(3) get chicken 50 gram, put into green onion and condiment stew half-mature after, put into mushroom pieces and stew well,
(4) mushroom pork chop that will be ripe is put into the noodles stirring and is got final product.
CNA2005101224138A 2005-12-19 2005-12-19 Fragrant mushroom-chicken noodles making process Pending CN1985632A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2005101224138A CN1985632A (en) 2005-12-19 2005-12-19 Fragrant mushroom-chicken noodles making process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2005101224138A CN1985632A (en) 2005-12-19 2005-12-19 Fragrant mushroom-chicken noodles making process

Publications (1)

Publication Number Publication Date
CN1985632A true CN1985632A (en) 2007-06-27

Family

ID=38182676

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2005101224138A Pending CN1985632A (en) 2005-12-19 2005-12-19 Fragrant mushroom-chicken noodles making process

Country Status (1)

Country Link
CN (1) CN1985632A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104738410A (en) * 2015-02-27 2015-07-01 北海和思科技有限公司 Nourishing noodles and processing method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104738410A (en) * 2015-02-27 2015-07-01 北海和思科技有限公司 Nourishing noodles and processing method thereof

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Addressee: Zhang Chunsheng

Document name: Written notice of preliminary examination of application for patent for invention

C06 Publication
PB01 Publication
C57 Notification of unclear or unknown address
DD01 Delivery of document by public notice

Addressee: Zhang Chunsheng

Document name: Notice of publication of application for patent for invention

C57 Notification of unclear or unknown address
DD01 Delivery of document by public notice

Addressee: Zhang Chunsheng

Document name: Notification that Application Deemed to be Withdrawn

C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication