CN1985641A - Pickles-beef noodles making process - Google Patents
Pickles-beef noodles making process Download PDFInfo
- Publication number
- CN1985641A CN1985641A CNA2005101224250A CN200510122425A CN1985641A CN 1985641 A CN1985641 A CN 1985641A CN A2005101224250 A CNA2005101224250 A CN A2005101224250A CN 200510122425 A CN200510122425 A CN 200510122425A CN 1985641 A CN1985641 A CN 1985641A
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- CN
- China
- Prior art keywords
- pickles
- beef
- noodles
- making process
- gram
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The present invention relates to pickles-beef noodles making process. The pickles-beef noodles making process includes the following steps: cooking noodles; weighing pickles, cooking beef with scallion, ginger and garlic, adding pickles; and mixing the cooked pickles and beef with the noodles. The pickles-beef noodles have rich and balanced nutrients and special taste, and are especially suitable for people with unique taste requirement.
Description
Technical field
The present invention relates to a kind of preparation method of pickles-beef noodles.
Background technology
Noodles are the often edible a kind of staple foods of people.Noodles are generally edible as staple food in the existing technology, nutritional labeling that it is traditional and formation can not satisfy the consumption demand of people on edible and health, and single, the function singleness of its taste, the function that does not have the mouthfeel uniqueness is not so have attraction to the people who requires taste.
Summary of the invention
The present invention seeks in order to overcome the deficiencies in the prior art, and a kind of preparation method of pickles-beef noodles is provided.
The scheme that the present invention is adopted for achieving the above object is: a kind of preparation method of pickles-beef noodles, and the present invention is realized by following method:
1, noodles use by the ripe back of system.
2, it is stand-by to take by weighing pickles 20 gram,
3, get the strippings and slicings of beef 150 gram, after putting into green onion and stewing well, it is stand-by to put into pickles,
4, beef pickles that will be ripe are mixed and are put into noodles and get final product.
Beneficial effect of the present invention is: various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness is so the uniqueness that is particularly suitable for having suited one's taste requires human needs.
The specific embodiment
Be described in detail below with reference to embodiments of the invention.A kind of preparation method of pickled vegetables and beef meal, the present invention is realized by following method:
1, noodles use by the ripe back of system.
2, it is stand-by to take by weighing pickles 20 gram,
3, get the strippings and slicings of beef 150 gram, after putting into green onion and stewing well, it is stand-by to put into pickles,
4, beef pickles that will be ripe are mixed and are put into noodles and get final product.
Claims (1)
1, a kind of preparation method of pickled vegetables and beef meal is characterized in that: the present invention is realized by following method:
(1) noodles use by the ripe back of system.
(2) it is stand-by to take by weighing pickles 20 gram,
(3) get the strippings and slicings of beef 150 gram, after putting into green onion and stewing well, it is stand-by to put into pickles,
(4) beef pickles that will be ripe are mixed and are put into noodles and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101224250A CN1985641A (en) | 2005-12-19 | 2005-12-19 | Pickles-beef noodles making process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101224250A CN1985641A (en) | 2005-12-19 | 2005-12-19 | Pickles-beef noodles making process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1985641A true CN1985641A (en) | 2007-06-27 |
Family
ID=38182685
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005101224250A Pending CN1985641A (en) | 2005-12-19 | 2005-12-19 | Pickles-beef noodles making process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1985641A (en) |
-
2005
- 2005-12-19 CN CNA2005101224250A patent/CN1985641A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zhang Chunsheng Document name: Written notice of preliminary examination of application for patent for invention |
|
| C06 | Publication | ||
| PB01 | Publication | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zhang Chunsheng Document name: Notice of publication of application for patent for invention |
|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zhang Chunsheng Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |