CN1985642A - Lettuce-chicken leg noodles making process - Google Patents
Lettuce-chicken leg noodles making process Download PDFInfo
- Publication number
- CN1985642A CN1985642A CNA2005101224265A CN200510122426A CN1985642A CN 1985642 A CN1985642 A CN 1985642A CN A2005101224265 A CNA2005101224265 A CN A2005101224265A CN 200510122426 A CN200510122426 A CN 200510122426A CN 1985642 A CN1985642 A CN 1985642A
- Authority
- CN
- China
- Prior art keywords
- chicken leg
- lettuce
- noodles
- romaine lettuce
- making process
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention relates to lettuce-chicken leg noodles making process. The lettuce-chicken leg noodles making process includes the following steps: cooking noodles; washing and cutting lettuce into shreds, cooking chicken leg with scallion, ginger and garlic, adding lettuce shreds; and mixing the cooked lettuce and chicken leg with the noodles. The lettuce-chicken leg noodles have rich and balanced nutrients and special taste, and are especially suitable for people with unique taste requirement.
Description
Technical field
The present invention relates to a kind of preparation method of romaine lettuce chicken leg face.
Background technology
Noodles are the often edible a kind of staple foods of people.Noodles are generally edible as staple food in the existing technology, nutritional labeling that it is traditional and formation can not satisfy the consumption demand of people on edible and health, and single, the function singleness of its taste, the function that does not have the mouthfeel uniqueness is not so have attraction to the people who requires taste.
Summary of the invention
The present invention seeks in order to overcome the deficiencies in the prior art, and a kind of preparation method of romaine lettuce chicken leg face is provided.
The scheme that the present invention is adopted for achieving the above object is: a kind of preparation method of romaine lettuce chicken leg face, and the present invention is realized by following method:
1, noodles use by the ripe back of system.
2, it is stand-by to take by weighing the choppings of romaine lettuce 50 gram,
3, get chicken leg 150 gram, after putting into green onion and stewing well, it is stand-by to put into the romaine lettuce silk,
4, chicken leg romaine lettuce that will be ripe gets final product after putting into noodles.
Beneficial effect of the present invention is: various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness is so the uniqueness that is particularly suitable for having suited one's taste requires human needs.
The specific embodiment
Be described in detail below with reference to embodiments of the invention.A kind of preparation method of romaine lettuce chicken leg face, the present invention is realized by following method:
1, noodles use by the ripe back of system.
2, it is stand-by to take by weighing the choppings of romaine lettuce 50 gram,
3, get chicken leg 150 gram, after putting into green onion and stewing well, it is stand-by to put into the romaine lettuce silk,
4, chicken leg romaine lettuce that will be ripe gets final product after putting into noodles.
Claims (1)
1, a kind of preparation method of romaine lettuce chicken leg face is characterized in that: the present invention is realized by following method:
(1), noodles use by the ripe back of system.
(2), to take by weighing the choppings of romaine lettuce 50 gram stand-by,
(3), get chicken leg 150 gram, after putting into green onion and stewing well, it is stand-by to put into the romaine lettuce silk,
(4), chicken leg romaine lettuce that will be ripe, get final product after putting into noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101224265A CN1985642A (en) | 2005-12-19 | 2005-12-19 | Lettuce-chicken leg noodles making process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101224265A CN1985642A (en) | 2005-12-19 | 2005-12-19 | Lettuce-chicken leg noodles making process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1985642A true CN1985642A (en) | 2007-06-27 |
Family
ID=38182687
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005101224265A Pending CN1985642A (en) | 2005-12-19 | 2005-12-19 | Lettuce-chicken leg noodles making process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1985642A (en) |
-
2005
- 2005-12-19 CN CNA2005101224265A patent/CN1985642A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zhang Chunsheng Document name: Written notice of preliminary examination of application for patent for invention |
|
| C06 | Publication | ||
| PB01 | Publication | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zhang Chunsheng Document name: Notice of publication of application for patent for invention |
|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zhang Chunsheng Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |