CN1985631A - Broccoli-chicken ribs noodles making process - Google Patents
Broccoli-chicken ribs noodles making process Download PDFInfo
- Publication number
- CN1985631A CN1985631A CNA2005101224123A CN200510122412A CN1985631A CN 1985631 A CN1985631 A CN 1985631A CN A2005101224123 A CNA2005101224123 A CN A2005101224123A CN 200510122412 A CN200510122412 A CN 200510122412A CN 1985631 A CN1985631 A CN 1985631A
- Authority
- CN
- China
- Prior art keywords
- broccoli
- noodles
- chicken ribs
- chicken
- making process
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Abstract
The present invention provides broccoli-chicken ribs noodles making process. The broccoli-chicken ribs noodles making process includes the following steps: cooking noodles; cooking chicken ribs with scallion, ginger and garlic, adding broccoli; and mixing cooked broccoli and chicken with the noodles. The broccoli-chicken ribs noodles have rich and balanced nutrients and special taste, and are especially suitable for people with unique taste requirement.
Description
Technical field
The present invention relates to a kind of preparation method of broccoli-chicken ribs noodles.
Background technology
Noodles are the often edible a kind of staple foods of people.Noodles are generally edible as staple food in the existing technology, nutritional labeling that it is traditional and formation can not satisfy the consumption demand of people on edible and health, and single, the function singleness of its taste, the function that does not have the mouthfeel uniqueness is not so have attraction to the people who requires taste.
Summary of the invention
The present invention seeks in order to overcome the deficiencies in the prior art, and a kind of preparation method of broccoli-chicken ribs noodles is provided.
The scheme that the present invention is adopted for achieving the above object is: a kind of preparation method of broccoli-chicken ribs noodles, and the present invention is realized by following method:
1, noodles use by boiling the back.
2, it is stand-by to take by weighing broccoli 50 gram,
3, get two of chicken rows, after putting into green onion and stewing well, it is stand-by to put into broccoli,
4, broccoli-chicken ribs that will be ripe gets final product after admixing noodles.
Beneficial effect of the present invention is: various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness is so the uniqueness that is particularly suitable for having suited one's taste requires human needs.
The specific embodiment
Be described in detail below with reference to embodiments of the invention.A kind of preparation method of broccoli-chicken ribs noodles, the present invention is realized by following method:
1, noodles use by boiling the back.
2, it is stand-by to take by weighing broccoli 50 gram,
3, get two of chicken rows, after putting into green onion and stewing well, it is stand-by to put into broccoli,
4, broccoli-chicken ribs that will be ripe gets final product after admixing noodles.
Claims (1)
1, a kind of preparation method of broccoli-chicken ribs noodles is characterized in that: the present invention is realized by following method:
(1) noodles use by boiling the back.
(2) it is stand-by to take by weighing broccoli 50 gram,
(3) get two of chicken rows, after putting into green onion and stewing well, it is stand-by to put into broccoli,
(4) broccoli-chicken ribs that will be ripe gets final product after admixing noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101224123A CN1985631A (en) | 2005-12-19 | 2005-12-19 | Broccoli-chicken ribs noodles making process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101224123A CN1985631A (en) | 2005-12-19 | 2005-12-19 | Broccoli-chicken ribs noodles making process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1985631A true CN1985631A (en) | 2007-06-27 |
Family
ID=38182675
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005101224123A Pending CN1985631A (en) | 2005-12-19 | 2005-12-19 | Broccoli-chicken ribs noodles making process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1985631A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106256245A (en) * | 2016-07-30 | 2016-12-28 | 惠州市柯帝士科技有限公司 | Fructus Piperis chicken takes off the cooking methods in face |
-
2005
- 2005-12-19 CN CNA2005101224123A patent/CN1985631A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106256245A (en) * | 2016-07-30 | 2016-12-28 | 惠州市柯帝士科技有限公司 | Fructus Piperis chicken takes off the cooking methods in face |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zhang Chunsheng Document name: Written notice of preliminary examination of application for patent for invention |
|
| C06 | Publication | ||
| PB01 | Publication | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zhang Chunsheng Document name: Notice of publication of application for patent for invention |
|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zhang Chunsheng Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |