CN1969663A - Method for cooking broccoli and beef steak - Google Patents
Method for cooking broccoli and beef steak Download PDFInfo
- Publication number
- CN1969663A CN1969663A CNA200510016332XA CN200510016332A CN1969663A CN 1969663 A CN1969663 A CN 1969663A CN A200510016332X A CNA200510016332X A CN A200510016332XA CN 200510016332 A CN200510016332 A CN 200510016332A CN 1969663 A CN1969663 A CN 1969663A
- Authority
- CN
- China
- Prior art keywords
- broccoli
- rice
- beefsteak
- beef steak
- gram
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cereal-Derived Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Disclosed is a process for preparing rice meal containing broccoli and beef steak, which comprises the steps of cooking rice with electric cooker, chopping 50g of broccoli, mixing beef steak 150g with green onion, ginger and garlic, stewing, charging broccoli chips, mixing cooked broccoli and beef steak with rice, charging right amount of soup. The beneficial effects of the invention include featured multiple constituents, rich and balanced nourishment, and unique taste.
Description
Technical field
The present invention relates to a kind of preparation method of broccoli beefsteak meal.
Background technology
Rice is the often edible a kind of staple foods of people.Rice is generally edible as staple food in the existing technology, nutritional labeling that it is traditional and formation can not satisfy the consumption demand of people on edible and health, and single, the function singleness of its taste, the function that does not have the mouthfeel uniqueness is not so have attraction to the people who requires taste.
Summary of the invention
The present invention seeks in order to overcome the deficiencies in the prior art, and a kind of preparation method of broccoli beefsteak meal is provided.
The scheme that the present invention is adopted for achieving the above object is: a kind of preparation method of broccoli beefsteak meal, and the present invention is realized by following method:
1, rice uses by the ripe back of electric cooker system.
2, it is stand-by to take by weighing the section of broccoli 50 gram,
3, get beefsteak 150 gram, after putting into green onion and stewing well, it is stand-by to put into the broccoli sheet,
4, broccoli beefsteak that will be ripe, put into rice after, add an amount of soup-stock and get final product.
Beneficial effect of the present invention is: various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness is so the uniqueness that is particularly suitable for having suited one's taste requires human needs.
The specific embodiment
Be described in detail below with reference to embodiments of the invention.A kind of preparation method of broccoli beefsteak meal, the present invention is realized by following method:
1, rice uses by the ripe back of electric cooker system.
2, it is stand-by to take by weighing the section of broccoli 50 gram,
3, get beefsteak 150 gram, after putting into green onion and stewing well, it is stand-by to put into the broccoli sheet,
4, broccoli beefsteak that will be ripe, put into rice after, add an amount of soup-stock and get final product.
Claims (1)
1, a kind of preparation method of broccoli beefsteak meal is characterized in that: the present invention is realized by following method:
(1) rice uses by the ripe back of electric cooker system.
(2) it is stand-by to take by weighing the section of broccoli 50 gram,
(3) get beefsteak 150 gram, after putting into green onion and stewing well, it is stand-by to put into the broccoli sheet,
(4) broccoli beefsteak that will be ripe, put into rice after, add an amount of soup-stock and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200510016332XA CN1969663A (en) | 2005-11-23 | 2005-11-23 | Method for cooking broccoli and beef steak |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200510016332XA CN1969663A (en) | 2005-11-23 | 2005-11-23 | Method for cooking broccoli and beef steak |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1969663A true CN1969663A (en) | 2007-05-30 |
Family
ID=38110835
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA200510016332XA Pending CN1969663A (en) | 2005-11-23 | 2005-11-23 | Method for cooking broccoli and beef steak |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1969663A (en) |
-
2005
- 2005-11-23 CN CNA200510016332XA patent/CN1969663A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1969661A (en) | Method for cooking | |
| CN110547422A (en) | Pickled pepper sour soup base | |
| CN1969665A (en) | Method for cooking rice with sea cucumber and pork chop | |
| CN1969660A (en) | Method for cooking rice with tea mushroom and pork | |
| CN1985628A (en) | Bamboo shoots and pork liver porridge and its making process | |
| CN1969663A (en) | Method for cooking broccoli and beef steak | |
| CN1985632A (en) | Fragrant mushroom-chicken noodles making process | |
| CN1985646A (en) | Sea cucumber-pork chop noodles making process | |
| CN1969668A (en) | Method for cooking rice with pickled vegetables and beef | |
| CN1965680A (en) | Method for cooking rice with shellfish and chicken meat | |
| CN1985631A (en) | Broccoli-chicken ribs noodles making process | |
| CN1969664A (en) | Method for cooking rice with capsicum and chicken fillet | |
| CN1965685A (en) | Method for cooking rice with peppery cabbage and pork chop | |
| CN1965687A (en) | Method for cooking rice with mushroom and chicken filets | |
| CN1969662A (en) | Method for cooking rice with needle mushroom and pork chop | |
| CN1985634A (en) | Onion-beefsteak noodles making process | |
| CN1965688A (en) | Method for cooking rice with bamboo shoot and beef | |
| CN1985633A (en) | Herbaceous peony-beef noodles making process | |
| CN1965686A (en) | Method for cooking rice with kelp and beef | |
| CN1965684A (en) | Method for cooking rice with tomato, celery and beef | |
| CN1965679A (en) | Method for cooking rice with pork chop and mushroom | |
| CN1985641A (en) | Pickles-beef noodles making process | |
| CN1985642A (en) | Lettuce-chicken leg noodles making process | |
| CN1985636A (en) | Sea scallop-chicken shred noodles making process | |
| CN105076949A (en) | Method for making potato curry chicken rice |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zuo Zhifeng Document name: Written notice of preliminary examination of application for patent for invention |
|
| C06 | Publication | ||
| PB01 | Publication | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zuo Zhifeng Document name: Notice of publication of application for patent for invention |
|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zuo Zhifeng Document name: Notification before expiration of term |
|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zuo Zhifeng Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |