CN1969664A - Method for cooking rice with capsicum and chicken fillet - Google Patents
Method for cooking rice with capsicum and chicken fillet Download PDFInfo
- Publication number
- CN1969664A CN1969664A CNA2005100163349A CN200510016334A CN1969664A CN 1969664 A CN1969664 A CN 1969664A CN A2005100163349 A CNA2005100163349 A CN A2005100163349A CN 200510016334 A CN200510016334 A CN 200510016334A CN 1969664 A CN1969664 A CN 1969664A
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- CN
- China
- Prior art keywords
- capsicum
- chicken fillet
- rice
- pepper
- fillet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Meat, Egg Or Seafood Products (AREA)
- Cereal-Derived Products (AREA)
Abstract
Disclosed is a process for preparing rice meal containing pepper and chicken fillet, which comprises the steps of cooking rice with electric cooker, slicing two peppers, subjecting 250g of chicken fillet to frying together with oil, green onion, ginger and garlic, charging pepper chips, mixing cooked pepper and chicken fillet with rice, charging right amount of soup. The beneficial effects of the invention include featured multiple constituents, rich and balanced nourishment, and unique taste.
Description
Technical field
The present invention relates to a kind of preparation method of capsicum and chicken fillet meal.
Background technology
Rice is the often edible a kind of staple foods of people.Rice is generally edible as staple food in the existing technology, nutritional labeling that it is traditional and formation can not satisfy the consumption demand of people on edible and health, and single, the function singleness of its taste, the function that does not have the mouthfeel uniqueness is not so have attraction to the people who requires taste.
Summary of the invention
The present invention seeks in order to overcome the deficiencies in the prior art, and a kind of preparation method of capsicum and chicken fillet meal is provided.
The scheme that the present invention is adopted for achieving the above object is: a kind of preparation method of capsicum and chicken fillet meal, and the present invention is realized by following method:
1, rice uses by the ripe back of electric cooker system.
2, it is stand-by to take by weighing two sections of capsicum,
3, fetching chicken fillet is half jin, puts into oil and after green onion fried, it was stand-by to put into the capsicum sheet,
4, capsicum and chicken fillet that will be ripe, put into rice after, add an amount of soup-stock and get final product.
Beneficial effect of the present invention is: various constituents have advantage separately, integrate to have produced nutritiously, balanced, and the mouthfeel uniqueness is so the uniqueness that is particularly suitable for having suited one's taste requires human needs.
The specific embodiment
Be described in detail below with reference to embodiments of the invention.A kind of preparation method of capsicum and chicken fillet meal, the present invention is realized by following method:
1, rice uses by the ripe back of electric cooker system.
2, it is stand-by to take by weighing two sections of capsicum,
3, fetching chicken fillet is half jin, puts into oil and after green onion fried, it was stand-by to put into the capsicum sheet,
4, capsicum and chicken fillet that will be ripe, put into rice after, add an amount of soup-stock and get final product.
Claims (1)
1, a kind of preparation method of capsicum and chicken fillet meal is characterized in that: the present invention is realized by following method:
(1) rice uses by the ripe back of electric cooker system.
(2) it is stand-by to take by weighing two sections of capsicum,
(3) fetching chicken fillet is half jin, puts into oil and after green onion fried, it was stand-by to put into the capsicum sheet,
(4) capsicum and chicken fillet that will be ripe, put into rice after, add an amount of soup-stock and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100163349A CN1969664A (en) | 2005-11-23 | 2005-11-23 | Method for cooking rice with capsicum and chicken fillet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100163349A CN1969664A (en) | 2005-11-23 | 2005-11-23 | Method for cooking rice with capsicum and chicken fillet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1969664A true CN1969664A (en) | 2007-05-30 |
Family
ID=38110836
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005100163349A Pending CN1969664A (en) | 2005-11-23 | 2005-11-23 | Method for cooking rice with capsicum and chicken fillet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1969664A (en) |
-
2005
- 2005-11-23 CN CNA2005100163349A patent/CN1969664A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zuo Zhifeng Document name: Written notice of preliminary examination of application for patent for invention |
|
| C06 | Publication | ||
| PB01 | Publication | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zuo Zhifeng Document name: Notice of publication of application for patent for invention |
|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zuo Zhifeng Document name: Notification before expiration of term |
|
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zuo Zhifeng Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |