CN101828689A

CN101828689A - Noodle sauces

Info

Publication number: CN101828689A
Application number: CN201010152450A
Authority: CN
Inventors: 郝焕元; 郭志海
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-04-22
Filing date: 2010-04-22
Publication date: 2010-09-15

Abstract

The invention discloses noodle sauces, which are used for cooking noodles instantly. The most soybean sauces on the market are semi-finished product and seasonings and have to be cooked when cooking noodles, thereby failing to satisfy life needs of modern people. The sauces of the invention solve the problem that the soybean sauces are cooked before being eaten and are terminally processed products of a sauce food industrial chain. The noodle sauces of the invention are specially produced according to the types and flavours of the noodles. With the needle sauces, noodles of various flavours can be cooled without making soup and gravy. The noodle sauces, which are ruddy in color, semi-liquid, fragrant, thick in taste, oily and tasty and have various flavours, are prepared by frying soybean sauce, shallot and peppers and then mixing the fried soybean sauce, shallot and peppers with monosodium glutamate, fried meat and hot peppers. The noodle sauce can be eaten together with rice.

Description

Noodle sauces

Technical field

The present invention relates to a kind of instant food, especially eat noodles, convenient traditional properties, the comprehensive nutrition be able to eat of energy, look, shape, the various instant food of flavor.

Background technology

At present, known sauce based food is a flavouring and based on the non-staple food semi-finished product of flavouring, and is of many uses and unprofessional.Also need processing when present soya sauce is eaten noodles, can not satisfy the needs of fast being able to eat good to eat noodles.

Bread is the staff of life, and China people have the custom of eating noodles.From ancient times to the present, the noodles recipe has formed in pole face, plande noodles, fried bean sauce, dawn at dawn face, noodles in a simple sauce, instant noodles or the like noodle food.

Be able to eat good to eat noodles, except that clear water boils face, also will ladle out soup, make halogen.Somebody's system halogen technology that ladles out soup is unprofessional, has not only bothered but also is unable to eat good to eat noodles.

In this case, the professional production noodle sauces can make things convenient for people's lives.

Summary of the invention

In order to overcome existing sauce series products is flavouring, semi-finished product, can not simple and conveniently be able to eat the noodles of traditional properties, the invention provides a kind of noodle sauces.This noodle sauces can not only satisfy the needs of eating noodles, and is the appetizing food of other foods such as rice.

The technical solution adopted for the present invention to solve the technical problems is: hot-working.Soya sauce chopped spring onion green pepper is made the noodle sauces of fried bean sauce through fried.Help with fried chicken meat cubelets, pan-fry beef fourth respectively, fry in shallow oil pork fourth, fried capsicum, monosodium glutamate and make the noodle sauces series of products of frying in shallow oil the meat fried bean sauce.Be able to the simple and convenient purpose of being able to eat the authentic noodles of local flavor.

The invention has the beneficial effects as follows that eating noodles only needs clear water to boil face, eats the noodles of what local flavor, just use which type of noodle sauces.It is instant to uncap, and the sauce aromatic flavour is convenient and swift, authentic traditional properties.

Description of drawings

The present invention is further described below in conjunction with flow sheet and embodiment.

Fig. 1, be the technological process of production figure of fried bean sauce noodle sauces of the present invention.

Fig. 2, be the technological process of production figure that fries in shallow oil meat fried bean sauce noodle sauces.

Fig. 3, be the technological process of production figure of spicy fried bean sauce noodle sauces.

The specific embodiment

Among the figure 1, soya sauce chopped spring onion green pepper is through fried, the noodle sauces of fried bean sauce is made in the monosodium glutamate seasoning.

Among the figure 2, soya sauce chopped spring onion green pepper is through fried, assistant is to fry in shallow oil meat cubelets, monosodium glutamate, finished product is a noodle sauces of frying in shallow oil the meat fried bean sauce.

Fry in shallow oil the meat cubelets preparation method:

Cook meat with long-used soup handed down from one's ancestors, boil sixty percent ripely, pull out and coolly dice after cold, get final product with sesame frying is ripe.

Among the figure 3, soya sauce chopped spring onion green pepper is through fried, assistant is with fried capsicum, finished product is the noodle sauces of spicy fried bean sauce.

Claims

1. noodle sauces, soya sauce chopped spring onion green pepper is made the noodle sauces of fried bean sauce through fried monosodium glutamate seasoning, help respectively to fry in shallow oil meat, capsicum, mushroom, monosodium glutamate and make the different noodle sauces series of products of frying in shallow oil the meat fried bean sauce of local flavor, it is characterized in that: the sauce aromatic flavour, uncapping is edible.

2. noodle sauces according to claim 1, it is characterized in that: eating noodles only needs clear water to boil face, system halogen again need not ladle out soup, uncap and can have the noodles of traditional properties, noodle sauces is different from other sauce, and other sauce series products is semi-finished product, flavouring, must specialty process when eating noodles, the noodle sauces of various local flavors is eaten noodles and need not be reprocessed, and it is instant to uncap, and is the auspicious product at end of soya sauce deep processing.

3. noodle sauces according to claim 1 is characterized in that: soya sauce chopped spring onion green pepper is helped the traditional properties instant food with capsicum, fried chicken meat cubelets, diced beef, pork fourth, mushroom, glutamate production respectively through fried slaking.