CN101816390A - Method for making fried rice - Google Patents

Abstract

The invention particularly relates to a method for making fried rice, which comprises the following steps of: chopping cucumber, carrot and beef, dicing onion, and frying the raw materials into a golden yellow for later use; and putting onion oil into a pan, and putting eggs into the pan when the onion oil is hot, frying the eggs into the golden yellow. The rice has the effects of reinforcing middle and replenishing qi, strengthening the spleen and stomach, and benefiting the five internal organs; and milk can nourish blood veins, invigorate the lung and nourish stomach. The combined rice and milk has the effects of treating osteoporosis, arteriosclerosis, hypertension and diabetes, and beautifying the skin.

Description

A kind of preparation method of fried rice

Technical field

The present invention is specifically related to a kind of preparation method of fried rice.

Background technology

Along with the progress of society, expanding economy, people are more and more higher to the requirement of nutrition, also paid attention to the collocation of diet nutrition and abundant more.Common fried rice only is to make of rice, such fried rice, and nutritive value is lower, only is to allay one's hunger, and does not meet the pursuit of modern to nutrition.

Summary of the invention

The present invention provides a kind of preparation method abundant, the fried rice that is of high nutritive value of preparing burden.

The technical solution used in the present invention is: a kind of preparation method of fried rice may further comprise the steps:

(1), cucumber, carrot, beef pelletizing, onion is diced fried to golden yellow stand-by;

(2), be lowered to scallion oil burning heat in the pot and be lowered to the egg stir-fry to golden yellow;

(3), be lowered to the stir-baking with adjuvant material to 2 that cuts minute, fry;

(4), being lowered to the rice that cooks stir-fries evenly;

(5), add soy sauce at last, milk powder stir-fries and evenly gets final product.

Beneficial effect of the present invention is: rice tonifying middle-Jiao and Qi, strengthening the spleen and stomach, beneficial the five internal organs; The milk arteries and veins that can nourish blood, the tonifying lung nourishing the stomach, the two is combined with treatment osteoporosis, artery sclerosis, and hypertension and diabetes also have the effect of beautifying face and moistering lotion.

The specific embodiment

A kind of preparation method of fried rice may further comprise the steps:

(1), cucumber, carrot, beef pelletizing, onion is diced fried to golden yellow stand-by;

(2), be lowered to scallion oil burning heat in the pot and be lowered to the egg stir-fry to golden yellow;

(3), be lowered to the stir-baking with adjuvant material to 2 that cuts minute, fry;

(4), being lowered to the rice that cooks stir-fries evenly;

(5), add soy sauce at last, milk powder stir-fries and evenly gets final product.

Claims (1)

1. the preparation method of a fried rice is characterized in that: may further comprise the steps:

(1), cucumber, carrot, beef pelletizing, onion is diced fried to golden yellow stand-by;

(2), be lowered to scallion oil burning heat in the pot and be lowered to the egg stir-fry to golden yellow;

(3), be lowered to the stir-baking with adjuvant material to 2 that cuts minute, fry;

(4), being lowered to the rice that cooks stir-fries evenly;

(5), add soy sauce at last, milk powder stir-fries and evenly gets final product.