CN103815273A - Manufacturing method of seafood fried rice - Google Patents
Manufacturing method of seafood fried rice Download PDFInfo
- Publication number
- CN103815273A CN103815273A CN201410072581.XA CN201410072581A CN103815273A CN 103815273 A CN103815273 A CN 103815273A CN 201410072581 A CN201410072581 A CN 201410072581A CN 103815273 A CN103815273 A CN 103815273A
- Authority
- CN
- China
- Prior art keywords
- rice
- shrimp
- pot
- squid
- carrot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 30
- 235000009566 rice Nutrition 0.000 title claims abstract description 30
- 235000014102 seafood Nutrition 0.000 title claims abstract description 13
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 29
- 241000238557 Decapoda Species 0.000 claims abstract description 17
- 241000238366 Cephalopoda Species 0.000 claims abstract description 12
- 244000000626 Daucus carota Species 0.000 claims abstract description 12
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 12
- 239000000203 mixture Substances 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 244000068988 Glycine max Species 0.000 claims abstract description 8
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 8
- 235000019484 Rapeseed oil Nutrition 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 238000010438 heat treatment Methods 0.000 claims abstract description 4
- 238000002360 preparation method Methods 0.000 claims description 12
- 241000237536 Mytilus edulis Species 0.000 claims description 9
- 229910052640 jadeite Inorganic materials 0.000 claims description 9
- 235000020638 mussel Nutrition 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 6
- 230000029087 digestion Effects 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 4
- 210000004556 brain Anatomy 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 238000004140 cleaning Methods 0.000 abstract 4
- 241001072261 Musculista senhousia Species 0.000 abstract 3
- 238000010411 cooking Methods 0.000 abstract 1
- 238000005520 cutting process Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 235000013410 fast food Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a manufacturing method of seafood fried rice. The manufacturing method includes, in sequence, a first step of selecting raw materials comprising shrimp, green mussel, squid, green soybean, carrot, rapeseed oil, rice, water and salt; a second step of shelling the shrimp to leave shrimp fresh, cleaning the shrimp fresh and cutting, shelling the green mussel and cleaning, mixing the rice, the water, the shrimp and the green mussel according to a weight ratio of 4:4:1:1, cooking in a pressure cooker for 2028 min, and stirring the cooked rice mixture into small pieces; and a third step of cleaning the squid and dicing, cleaning the carrot and dicing, adding the rapeseed oil into a pot, heating, stir-frying the diced squid, the diced carrot and the green soybean in the pot with big fire for 1-3 min, adding the rice mixture into the pot, adding 68 g of the salt, and continuously stir-frying with soft fire for 34 min. The method is simple, and is easy to operate. The manufactured seafood fried rice is high in nutrition value and has functions of invigorating the brain and improving eyesight.
Description
Technical field
The present invention relates to a kind of preparation method, relate in particular to a kind of preparation method of seafood fried rice.
Background technology
Along with the progress in epoch, people's rhythm of life is more and more faster, and therefore fast food often appears on people's dining table, and in fast food, fried rice is because it is nutritious, it is quick to make, it is various to prepare burden, be more and more subject to people's favor.
Summary of the invention
Technical problem to be solved by this invention is to provide the preparation method of simple, the easy-operating seafood fried rice of a kind of method.
For solving the problems of the technologies described above, the technical solution adopted in the present invention is: a kind of preparation method of seafood fried rice, and this preparation method comprises successively:
Step 1: select raw material, described raw material is shrimp, Jadeite Mussel, squid, green soya bean, carrot, rapeseed oil, rice, water, salt;
Step 2: described shrimp is shelled and leaves shrimp and clean and cut, described Jadeite Mussel is shelled clean, be 4: 4: 1 by described rice, water, shrimp and Jadeite Mussel according to weight ratio: 1 ratio mixes, boiling 20-28 minute in pressure cooker, then blends the rice mixture boiling;
Step 3: by described squid clean dice, described carrot clean dice, in pot, pour rapeseed oil into, heating, then described squid fourth, diced carrot, green soya bean are placed in pot to the big fire 1-3 minute that stir-fries, continue to add rice mixture in pot, and pour 6-8 gram of salt into, continue the little fire 3-4 minute that stir-fries.
Described digestion time is 24 minutes.
Described big fire stir-fries 2 minutes, and described salt amount is 7 grams, and described little fire stir-fries 3.5 minutes.
Compared with prior art, beneficial effect of the present invention is:
Because seafood fried rice of the present invention has rich in protein and DHA, DHA is a kind of essential element that nervous system cell is grown and maintained, therefore be well suited for developmental youngsters and children and pregnant woman and making step few, easy to operate, therefore the inventive method is simple, easy to operate, the seafood fried rice of producing is of high nutritive value, brain nourishing and eyesight improving.
The specific embodiment
Describe the present invention in detail below in conjunction with the specific embodiment
A preparation method for seafood fried rice, this preparation method comprises successively:
Step 1: select raw material, described raw material is shrimp, Jadeite Mussel, squid, green soya bean, carrot, rapeseed oil, rice, water, salt;
Step 2: described shrimp is shelled and leaves shrimp and clean and cut, described Jadeite Mussel is shelled clean, be 4: 4: 1 by described rice, water, shrimp and Jadeite Mussel according to weight ratio: 1 ratio mixes, boiling 2028 minutes in pressure cooker, then blends the rice mixture boiling;
Step 3: by described squid clean dice, described carrot clean dice, in pot, pour rapeseed oil into, heating, then described squid fourth, diced carrot, green soya bean are placed in pot to the big fire 1-3 minute that stir-fries, continue to add rice mixture in pot, and pour 68 grams of salt into, continue little fire and stir-fry 34 minutes.
Described digestion time is 24 minutes.
Described big fire stir-fries 2 minutes, and described salt amount is 7 grams, and described little fire stir-fries 3.5 minutes.
In sum, the inventive method is simple, easy to operate.
The foregoing is only preferred embodiments of the present invention; protection scope of the present invention is not limited with above-mentioned embodiment; in every case the equivalence that those of ordinary skills do according to disclosed content is modified or is changed, and all should include in the protection domain of recording in claims.
Claims (3)
1. a preparation method for seafood fried rice, is characterized in that: this preparation method comprises successively:
Step 1: select raw material, described raw material is shrimp, Jadeite Mussel, squid, green soya bean, carrot, rapeseed oil, rice, water, salt;
Step 2: described shrimp is shelled and leaves shrimp and clean and cut, described Jadeite Mussel is shelled clean, be 4: 4: 1 by described rice, water, shrimp and Jadeite Mussel according to weight ratio: 1 ratio mixes, boiling 2028 minutes in pressure cooker, then blends the rice mixture boiling;
Step 3: by described squid clean dice, described carrot clean dice, in pot, pour rapeseed oil into, heating, then described squid fourth, diced carrot, green soya bean are placed in pot to the big fire 1-3 minute that stir-fries, continue to add rice mixture in pot, and pour 68 grams of salt into, continue little fire and stir-fry 34 minutes.
2. the preparation method of seafood fried rice according to claim 1, is characterized in that: described digestion time is 24 minutes.
3. the preparation method of seafood fried rice according to claim 1, is characterized in that: described big fire stir-fries 2 minutes, and described salt amount is 7 grams, and described little fire stir-fries 3.5 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410072581.XA CN103815273A (en) | 2014-02-28 | 2014-02-28 | Manufacturing method of seafood fried rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410072581.XA CN103815273A (en) | 2014-02-28 | 2014-02-28 | Manufacturing method of seafood fried rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103815273A true CN103815273A (en) | 2014-05-28 |
Family
ID=50750802
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410072581.XA Pending CN103815273A (en) | 2014-02-28 | 2014-02-28 | Manufacturing method of seafood fried rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103815273A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171823A (en) * | 2014-07-09 | 2014-12-03 | 郭玉 | Fried rice with cheese and bacon |
| CN106307004A (en) * | 2016-08-22 | 2017-01-11 | 潘湛 | Making method of stir-fried rice with bitter gourd |
| CN108713677A (en) * | 2018-05-02 | 2018-10-30 | 泰州海乐鲜餐饮管理有限公司 | A kind of iron plate seafood fried rice formula and iron plate seafood fried rice production method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101185488A (en) * | 2007-11-08 | 2008-05-28 | 扬州天味食品有限公司 | Method for processing quick freeze Yangzhou fried rice |
| CN101816390A (en) * | 2010-05-06 | 2010-09-01 | 樊胜武 | Method for making fried rice |
-
2014
- 2014-02-28 CN CN201410072581.XA patent/CN103815273A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101185488A (en) * | 2007-11-08 | 2008-05-28 | 扬州天味食品有限公司 | Method for processing quick freeze Yangzhou fried rice |
| CN101816390A (en) * | 2010-05-06 | 2010-09-01 | 樊胜武 | Method for making fried rice |
Non-Patent Citations (1)
| Title |
|---|
| 美食可餐: "炒饭款款香 巧变作文章", 《食品与生活》, no. 4, 31 December 2006 (2006-12-31), pages 25 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171823A (en) * | 2014-07-09 | 2014-12-03 | 郭玉 | Fried rice with cheese and bacon |
| CN106307004A (en) * | 2016-08-22 | 2017-01-11 | 潘湛 | Making method of stir-fried rice with bitter gourd |
| CN108713677A (en) * | 2018-05-02 | 2018-10-30 | 泰州海乐鲜餐饮管理有限公司 | A kind of iron plate seafood fried rice formula and iron plate seafood fried rice production method |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140528 |