CN103815273A - Manufacturing method of seafood fried rice - Google Patents

Manufacturing method of seafood fried rice Download PDF

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Publication number
CN103815273A
CN103815273A CN201410072581.XA CN201410072581A CN103815273A CN 103815273 A CN103815273 A CN 103815273A CN 201410072581 A CN201410072581 A CN 201410072581A CN 103815273 A CN103815273 A CN 103815273A
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CN
China
Prior art keywords
rice
shrimp
pot
squid
carrot
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410072581.XA
Other languages
Chinese (zh)
Inventor
周向辉
Original Assignee
周向辉
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 周向辉 filed Critical 周向辉
Priority to CN201410072581.XA priority Critical patent/CN103815273A/en
Publication of CN103815273A publication Critical patent/CN103815273A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2200/00Function of food ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2200/00Function of food ingredients
    • A23V2200/30Foods, ingredients or supplements having a functional effect on health

Abstract

The invention discloses a manufacturing method of seafood fried rice. The manufacturing method includes, in sequence, a first step of selecting raw materials comprising shrimp, green mussel, squid, green soybean, carrot, rapeseed oil, rice, water and salt; a second step of shelling the shrimp to leave shrimp fresh, cleaning the shrimp fresh and cutting, shelling the green mussel and cleaning, mixing the rice, the water, the shrimp and the green mussel according to a weight ratio of 4:4:1:1, cooking in a pressure cooker for 2028 min, and stirring the cooked rice mixture into small pieces; and a third step of cleaning the squid and dicing, cleaning the carrot and dicing, adding the rapeseed oil into a pot, heating, stir-frying the diced squid, the diced carrot and the green soybean in the pot with big fire for 1-3 min, adding the rice mixture into the pot, adding 68 g of the salt, and continuously stir-frying with soft fire for 34 min. The method is simple, and is easy to operate. The manufactured seafood fried rice is high in nutrition value and has functions of invigorating the brain and improving eyesight.

Description

A kind of preparation method of seafood fried rice
Technical field
The present invention relates to a kind of preparation method, relate in particular to a kind of preparation method of seafood fried rice.
Background technology
Along with the progress in epoch, people's rhythm of life is more and more faster, and therefore fast food often appears on people's dining table, and in fast food, fried rice is because it is nutritious, it is quick to make, it is various to prepare burden, be more and more subject to people's favor.
Summary of the invention
Technical problem to be solved by this invention is to provide the preparation method of simple, the easy-operating seafood fried rice of a kind of method.
For solving the problems of the technologies described above, the technical solution adopted in the present invention is: a kind of preparation method of seafood fried rice, and this preparation method comprises successively:
Step 1: select raw material, described raw material is shrimp, Jadeite Mussel, squid, green soya bean, carrot, rapeseed oil, rice, water, salt;
Step 2: described shrimp is shelled and leaves shrimp and clean and cut, described Jadeite Mussel is shelled clean, be 4: 4: 1 by described rice, water, shrimp and Jadeite Mussel according to weight ratio: 1 ratio mixes, boiling 20-28 minute in pressure cooker, then blends the rice mixture boiling;
Step 3: by described squid clean dice, described carrot clean dice, in pot, pour rapeseed oil into, heating, then described squid fourth, diced carrot, green soya bean are placed in pot to the big fire 1-3 minute that stir-fries, continue to add rice mixture in pot, and pour 6-8 gram of salt into, continue the little fire 3-4 minute that stir-fries.
Described digestion time is 24 minutes.
Described big fire stir-fries 2 minutes, and described salt amount is 7 grams, and described little fire stir-fries 3.5 minutes.
Compared with prior art, beneficial effect of the present invention is:
Because seafood fried rice of the present invention has rich in protein and DHA, DHA is a kind of essential element that nervous system cell is grown and maintained, therefore be well suited for developmental youngsters and children and pregnant woman and making step few, easy to operate, therefore the inventive method is simple, easy to operate, the seafood fried rice of producing is of high nutritive value, brain nourishing and eyesight improving.
The specific embodiment
Describe the present invention in detail below in conjunction with the specific embodiment
A preparation method for seafood fried rice, this preparation method comprises successively:
Step 1: select raw material, described raw material is shrimp, Jadeite Mussel, squid, green soya bean, carrot, rapeseed oil, rice, water, salt;
Step 2: described shrimp is shelled and leaves shrimp and clean and cut, described Jadeite Mussel is shelled clean, be 4: 4: 1 by described rice, water, shrimp and Jadeite Mussel according to weight ratio: 1 ratio mixes, boiling 2028 minutes in pressure cooker, then blends the rice mixture boiling;
Step 3: by described squid clean dice, described carrot clean dice, in pot, pour rapeseed oil into, heating, then described squid fourth, diced carrot, green soya bean are placed in pot to the big fire 1-3 minute that stir-fries, continue to add rice mixture in pot, and pour 68 grams of salt into, continue little fire and stir-fry 34 minutes.
Described digestion time is 24 minutes.
Described big fire stir-fries 2 minutes, and described salt amount is 7 grams, and described little fire stir-fries 3.5 minutes.
In sum, the inventive method is simple, easy to operate.
The foregoing is only preferred embodiments of the present invention; protection scope of the present invention is not limited with above-mentioned embodiment; in every case the equivalence that those of ordinary skills do according to disclosed content is modified or is changed, and all should include in the protection domain of recording in claims.

Claims (3)

1. a preparation method for seafood fried rice, is characterized in that: this preparation method comprises successively:
Step 1: select raw material, described raw material is shrimp, Jadeite Mussel, squid, green soya bean, carrot, rapeseed oil, rice, water, salt;
Step 2: described shrimp is shelled and leaves shrimp and clean and cut, described Jadeite Mussel is shelled clean, be 4: 4: 1 by described rice, water, shrimp and Jadeite Mussel according to weight ratio: 1 ratio mixes, boiling 2028 minutes in pressure cooker, then blends the rice mixture boiling;
Step 3: by described squid clean dice, described carrot clean dice, in pot, pour rapeseed oil into, heating, then described squid fourth, diced carrot, green soya bean are placed in pot to the big fire 1-3 minute that stir-fries, continue to add rice mixture in pot, and pour 68 grams of salt into, continue little fire and stir-fry 34 minutes.
2. the preparation method of seafood fried rice according to claim 1, is characterized in that: described digestion time is 24 minutes.
3. the preparation method of seafood fried rice according to claim 1, is characterized in that: described big fire stir-fries 2 minutes, and described salt amount is 7 grams, and described little fire stir-fries 3.5 minutes.
CN201410072581.XA 2014-02-28 2014-02-28 Manufacturing method of seafood fried rice Pending CN103815273A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410072581.XA CN103815273A (en) 2014-02-28 2014-02-28 Manufacturing method of seafood fried rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410072581.XA CN103815273A (en) 2014-02-28 2014-02-28 Manufacturing method of seafood fried rice

Publications (1)

Publication Number Publication Date
CN103815273A true CN103815273A (en) 2014-05-28

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410072581.XA Pending CN103815273A (en) 2014-02-28 2014-02-28 Manufacturing method of seafood fried rice

Country Status (1)

Country Link
CN (1) CN103815273A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104171823A (en) * 2014-07-09 2014-12-03 郭玉 Fried rice with cheese and bacon
CN106307004A (en) * 2016-08-22 2017-01-11 潘湛 Making method of stir-fried rice with bitter gourd
CN108713677A (en) * 2018-05-02 2018-10-30 泰州海乐鲜餐饮管理有限公司 A kind of iron plate seafood fried rice formula and iron plate seafood fried rice production method

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101185488A (en) * 2007-11-08 2008-05-28 扬州天味食品有限公司 Method for processing quick freeze Yangzhou fried rice
CN101816390A (en) * 2010-05-06 2010-09-01 樊胜武 Method for making fried rice

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101185488A (en) * 2007-11-08 2008-05-28 扬州天味食品有限公司 Method for processing quick freeze Yangzhou fried rice
CN101816390A (en) * 2010-05-06 2010-09-01 樊胜武 Method for making fried rice

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
美食可餐: "炒饭款款香 巧变作文章", 《食品与生活》, no. 4, 31 December 2006 (2006-12-31), pages 25 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104171823A (en) * 2014-07-09 2014-12-03 郭玉 Fried rice with cheese and bacon
CN106307004A (en) * 2016-08-22 2017-01-11 潘湛 Making method of stir-fried rice with bitter gourd
CN108713677A (en) * 2018-05-02 2018-10-30 泰州海乐鲜餐饮管理有限公司 A kind of iron plate seafood fried rice formula and iron plate seafood fried rice production method

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C10 Entry into substantive examination
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WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140528