CN105519859A - Kidney supplementing nutritional porridge and preparation method thereof - Google Patents
Kidney supplementing nutritional porridge and preparation method thereof Download PDFInfo
- Publication number
- CN105519859A CN105519859A CN201410574499.7A CN201410574499A CN105519859A CN 105519859 A CN105519859 A CN 105519859A CN 201410574499 A CN201410574499 A CN 201410574499A CN 105519859 A CN105519859 A CN 105519859A
- Authority
- CN
- China
- Prior art keywords
- parts
- rice
- heart
- soya bean
- black soya
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention provides a kidney supplementing nutritional porridge which consists of the following raw materials in weight ratio: 10-30 parts of rice, 3-10 parts of glutinous rice, 5-15 parts of Chinese yams, 2-6 parts of black soybeans, 1-3 parts of semen euryales, 3-9 parts of pitted red jujubes, 1-3 parts of semen coicis, 1-3 parts of lotus seeds, 0.5-2 parts of longan meat, 0.5-2 parts of Chinese wolfberry fruits, and an appropriate amount of honey and food additive. The preparation method is as follows: the black soybeans, semen coicis, semen euryales and lotus seeds are washed and soaked with clear water for 6-12 hours, and the soaked materials are ground and beat into a pulp for standby application; the rice, glutinous rice, Chinese yams and pitted red jujubes are washed and soaked using clear water for 1-2 hours, the soaked materials are put into a pot, clear water with the weight being 2-3 times the weight of the soaked materials in the pot is added into the pot, and the mixture is boiled out using a high heat and cooked using a low heat for 1-2 hours; the ground pulp is added into the boiled mixture, and the mixture is boiled out using a high heat and continuously cooked for 1-2 hours using a low heat; and the longan meat and Chinese wolfberry fruits are added into the mixture, the mixture is continuously cooked using a low heat for 10-30 minutes, and the honey and food additive are added. The kidney supplementing nutritional porridge is high in nutritional value, good in taste, and strong in kidney supplementing pertinence, and improves human immunity.
Description
Technical field
The present invention relates to a kind of food, especially a kind of kidney tonifying nutrition porridge and preparation method thereof.
Background technology
Along with the raising of people's living standard, the high protein that every day is taken in, the oiliness food of high heat is too much, in addition the operating pressure of city working clan is large, rhythm of life is fast, life style is science not, fast food is taken in too much, increase the weight of the burden of kidney, affect the renal function of people, cause lassitude, dizzy tinnitus, decrease of memory, poor appetite, weakness of limbs, how to improve this situation, cure the disease in not sick, although famous kind of health-care nutritive mush in the market, but specific aim is all not strong, be difficult to meet the demand that kidney is in sub-health state crowd.
Summary of the invention
The object of the invention is to make up market deficiency, one is of high nutritive value, mouthfeel is good, kidney tonifying nutrition is with strong points in proposition, improves kidney tonifying nutrition porridge of human immunological competence and preparation method thereof.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of kidney tonifying nutrition porridge, raw material ratio is by weight: rice 10-30 part, glutinous rice 3-10 part, Chinese yam 5-15 part, black soya bean 2-6 part, Gorgon fruit 1-3 part, stoning date 3-9 part, heart of a lotus seed benevolence 1-3 part, lotus seeds 1-3 part, dried longan pulp 0.5-2 part, matrimony vine 0.5-2 part, honey and food additives appropriate.
The weight ratio of above-mentioned each composition is preferably: 10 parts, rice, 3 parts, glutinous rice, Chinese yam 5 parts, 2 parts, black soya bean, Gorgon fruit 1 part, 3 parts, stoning date, heart of a lotus seed benevolence 1 part, 1 part, lotus seeds, dried longan pulp 0.5 part, matrimony vine 0.5 part, honey and food additives appropriate.Or the weight ratio of each composition be preferably: 20 parts, rice, 6 parts, glutinous rice, Chinese yam 10 parts, 3 parts, black soya bean, Gorgon fruit 1 part, 4 parts, stoning date, heart of a lotus seed benevolence 1 part, 1 part, lotus seeds, dried longan pulp 1 part, matrimony vine 0.5 part, honey and food additives appropriate.Or the weight ratio of each composition is preferably: 30 parts, rice, 6 parts, glutinous rice, Chinese yam 10 parts, 4 parts, black soya bean, Gorgon fruit 2 parts, 4 parts, stoning date, heart of a lotus seed benevolence 2 parts, 2 parts, lotus seeds, dried longan pulp 2 parts, matrimony vine 1 part, honey and food additives are appropriate or the weight ratio of each composition be preferably: 30 parts, rice, 10 parts, glutinous rice, Chinese yam 15 parts, 6 parts, black soya bean, Gorgon fruit 3 parts, 9 parts, stoning date, heart of a lotus seed benevolence 3 parts, 2 parts, lotus seeds, dried longan pulp 2 parts, matrimony vine 2 parts, honey and food additives appropriate.
Above-mentioned kidney tonifying nutrition porridge, its preparation method is: by black soya bean, heart of a lotus seed benevolence, Gorgon fruit, lotus seeds are put into clear water after cleaning and are soaked 6-12 hour, rice, glutinous rice, Chinese yam, stoning date is put into clear water after cleaning and is soaked 1-2 hour, black soya bean after soaking, heart of a lotus seed benevolence, Gorgon fruit, it is for subsequent use that lotus seeds put into sander pulping of polishing, by the rice after immersion, glutinous rice, Chinese yam, stoning date is inserted in pot, add 2-3 times of clear water big fire boiled after fire of larding speech with literary allusions continue to hot plate 1-2 hour, add the black soya bean of polishing pulping, heart of a lotus seed benevolence, Gorgon fruit, lotus seeds, after big fire is boiled, slow fire continues to hot plate 1-2 hour, with dried longan pulp, matrimony vine, continue slow fire and hot plate 10-30 minute, stir in right amount with food additives, flame-out when it naturally cools to 60-80 DEG C, add honey stir.
Beneficial effect of the present invention is as follows:
Selected by the present invention, material combination is proper, and preparation method is simple, draws materials easily, is of high nutritive value, mouthfeel is good, kidney tonifying is with strong points, improves human immunological competence, old and young suitable for four seasons.
Detailed description of the invention
Embodiment 1: raw material ratio is by weight: 10 kilograms, rice, 3 kilograms, glutinous rice, Chinese yam 5 kilograms, 2 kilograms, black soya bean, Gorgon fruit 1 kilogram, 3 kilograms, stoning date, heart of a lotus seed benevolence 1 kilogram, 1 kilogram, lotus seeds, dried longan pulp 0.5 kilogram, matrimony vine 0.5 kilogram, honey and food additives appropriate.Its preparation method is: by black soya bean, heart of a lotus seed benevolence, Gorgon fruit, lotus seeds are put into clear water and are soaked 12 hours after cleaning, rice, glutinous rice, Chinese yam, stoning date is put into clear water and is soaked 2 hours after cleaning, black soya bean after soaking, heart of a lotus seed benevolence, Gorgon fruit, it is for subsequent use that lotus seeds put into sander pulping of polishing, by the rice after immersion, glutinous rice, Chinese yam, stoning date is inserted in pot, add 2 times of clear water big fire boiled after fire of larding speech with literary allusions continue to hot plate 1 hour, add the black soya bean of polishing pulping, heart of a lotus seed benevolence, Gorgon fruit, lotus seeds, after big fire is boiled, slow fire continues to hot plate 2 hours, with dried longan pulp, matrimony vine, continue slow fire and hot plate 30 minutes, stir in right amount with food additives, flame-out when it naturally cools to 70 DEG C, add honey stir.
Embodiment 2: raw material ratio is by weight: 20 kilograms, rice, 6 kilograms, glutinous rice, Chinese yam 10 kilograms, 3 kilograms, black soya bean, Gorgon fruit 1 kilogram, 4 kilograms, stoning date, heart of a lotus seed benevolence 1 kilogram, 1 kilogram, lotus seeds, dried longan pulp 1 kilogram, matrimony vine 0.5 kilogram, honey and food additives appropriate.Its preparation method is: by black soya bean, heart of a lotus seed benevolence, Gorgon fruit, lotus seeds are put into clear water and are soaked 12 hours after cleaning, rice, glutinous rice, Chinese yam, stoning date is put into clear water and is soaked 3 hours after cleaning, black soya bean after soaking, heart of a lotus seed benevolence, Gorgon fruit, it is for subsequent use that lotus seeds put into sander pulping of polishing, by the rice after immersion, glutinous rice, Chinese yam, stoning date is inserted in pot, add 2 times of clear water big fire boiled after fire of larding speech with literary allusions continue to hot plate 2 hours, add the black soya bean of polishing pulping, heart of a lotus seed benevolence, Gorgon fruit, lotus seeds, after big fire is boiled, slow fire continues to hot plate 1 hour, with dried longan pulp, matrimony vine, continue slow fire and hot plate 30 minutes, stir in right amount with food additives, flame-out when it naturally cools to 70 DEG C, add honey stir.
Embodiment 3: raw material ratio is by weight: 30 kilograms, rice, 6 kilograms, glutinous rice, Chinese yam 10 kilograms, 4 kilograms, black soya bean, Gorgon fruit 2 kilograms, 4 kilograms, stoning date, heart of a lotus seed benevolence 2 kilograms, 2 kilograms, lotus seeds, dried longan pulp 2 kilograms, matrimony vine 1 kilogram, honey and food additives appropriate.Its preparation method is: by black soya bean, heart of a lotus seed benevolence, Gorgon fruit, lotus seeds are put into clear water and are soaked 12 hours after cleaning, rice, glutinous rice, Chinese yam, stoning date is put into clear water and is soaked 3 hours after cleaning, black soya bean after soaking, heart of a lotus seed benevolence, Gorgon fruit, it is for subsequent use that lotus seeds put into sander pulping of polishing, by the rice after immersion, glutinous rice, Chinese yam, stoning date is inserted in pot, add 2 times of clear water big fire boiled after fire of larding speech with literary allusions continue to hot plate 2 hours, add the black soya bean of polishing pulping, heart of a lotus seed benevolence, Gorgon fruit, lotus seeds, after big fire is boiled, slow fire continues to hot plate 2 hours, with dried longan pulp, matrimony vine, continue slow fire and hot plate 30 minutes, stir in right amount with food additives, flame-out when it naturally cools to 80 DEG C, add honey stir.
Embodiment 4: raw material ratio is by weight: 30 kilograms, rice, 10 kilograms, glutinous rice, Chinese yam 15 kilograms, 6 kilograms, black soya bean, Gorgon fruit 3 kilograms, 9 kilograms, stoning date, heart of a lotus seed benevolence 3 kilograms, 2 kilograms, lotus seeds, dried longan pulp 2 kilograms, matrimony vine 2 kilograms, honey and food additives appropriate.Its preparation method is: by black soya bean, heart of a lotus seed benevolence, Gorgon fruit, lotus seeds are put into clear water and are soaked 12 hours after cleaning, rice, glutinous rice, Chinese yam, stoning date is put into clear water and is soaked 2 hours after cleaning, black soya bean after soaking, heart of a lotus seed benevolence, Gorgon fruit, it is for subsequent use that lotus seeds put into sander pulping of polishing, by the rice after immersion, glutinous rice, Chinese yam, stoning date is inserted in pot, add 2 times of clear water big fire boiled after fire of larding speech with literary allusions continue to hot plate 2 hours, add the black soya bean of polishing pulping, heart of a lotus seed benevolence, Gorgon fruit, lotus seeds, after big fire is boiled, slow fire continues to hot plate 2 hours, with dried longan pulp, matrimony vine, continue slow fire and hot plate 30 minutes, stir in right amount with food additives, flame-out when it naturally cools to 70 DEG C, add honey stir.
Claims (6)
1. a kidney tonifying nutrition porridge, it is characterized in that: raw material ratio is by weight: rice 10-30 part, glutinous rice 3-10 part, Chinese yam 5-15 part, black soya bean 2-6 part, Gorgon fruit 1-3 part, stoning date 3-9 part, heart of a lotus seed benevolence 1-3 part, lotus seeds 1-3 part, dried longan pulp 0.5-2 part, matrimony vine 0.5-2 part, honey and food additives appropriate.
2. a kind of kidney tonifying nutrition porridge according to claim 1, it is characterized in that: the weight ratio of each composition is preferably: 10 parts, rice, 3 parts, glutinous rice, Chinese yam 5 parts, 2 parts, black soya bean, Gorgon fruit 1 part, 3 parts, stoning date, heart of a lotus seed benevolence 1 part, 1 part, lotus seeds, dried longan pulp 0.5 part, matrimony vine 0.5 part, honey and food additives appropriate.
3. a kind of kidney tonifying nutrition porridge according to claim 1, it is characterized in that: the weight ratio of each composition is preferably: 20 parts, rice, 6 parts, glutinous rice, Chinese yam 10 parts, 3 parts, black soya bean, Gorgon fruit 1 part, 4 parts, stoning date, heart of a lotus seed benevolence 1 part, 1 part, lotus seeds, dried longan pulp 1 part, matrimony vine 0.5 part, honey and food additives appropriate.
4. kidney tonifying nutrition porridge according to claim 1, it is characterized in that: the weight ratio of each composition is preferably: 30 parts, rice, 6 parts, glutinous rice, Chinese yam 10 parts, 4 parts, black soya bean, Gorgon fruit 2 parts, 4 parts, stoning date, heart of a lotus seed benevolence 2 parts, 2 parts, lotus seeds, dried longan pulp 2 parts, matrimony vine 1 part, honey and food additives appropriate.
5. a kind of kidney tonifying nutrition porridge according to claim 1, it is characterized in that: the weight ratio of each composition is preferably: 30 parts, rice, 10 parts, glutinous rice, Chinese yam 15 parts, 6 parts, black soya bean, Gorgon fruit 3 parts, 9 parts, stoning date, heart of a lotus seed benevolence 3 parts, 2 parts, lotus seeds, dried longan pulp 2 parts, matrimony vine 2 parts, honey and food additives appropriate.
6. a kind of kidney tonifying nutrition porridge according to claim 1, its preparation method is: by black soya bean, heart of a lotus seed benevolence, Gorgon fruit, lotus seeds are put into clear water after cleaning and are soaked 6-12 hour, rice, glutinous rice, Chinese yam, stoning date is put into clear water after cleaning and is soaked 1-2 hour, black soya bean after soaking, heart of a lotus seed benevolence, Gorgon fruit, it is for subsequent use that lotus seeds put into sander pulping of polishing, by the rice after immersion, glutinous rice, Chinese yam, stoning date is inserted in pot, add 2-3 times of clear water big fire boiled after fire of larding speech with literary allusions continue to hot plate 1-2 hour, add the black soya bean of polishing pulping, Gorgon fruit, heart of a lotus seed benevolence, lotus seeds, after big fire is boiled, slow fire continues to hot plate 1-2 hour, with dried longan pulp, matrimony vine, continue slow fire and hot plate 10-30 minute, stir in right amount with food additives, flame-out when it naturally cools to 60-80 DEG C, add honey stir.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410574499.7A CN105519859A (en) | 2014-10-24 | 2014-10-24 | Kidney supplementing nutritional porridge and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410574499.7A CN105519859A (en) | 2014-10-24 | 2014-10-24 | Kidney supplementing nutritional porridge and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105519859A true CN105519859A (en) | 2016-04-27 |
Family
ID=55762771
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410574499.7A Pending CN105519859A (en) | 2014-10-24 | 2014-10-24 | Kidney supplementing nutritional porridge and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105519859A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106071684A (en) * | 2016-06-18 | 2016-11-09 | 张阳康 | A kind of health-care eight-ingredient porridge and processing technology thereof |
CN108013340A (en) * | 2017-11-09 | 2018-05-11 | 赵辉 | Ripe pears cake manufacture craft and formula |
-
2014
- 2014-10-24 CN CN201410574499.7A patent/CN105519859A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106071684A (en) * | 2016-06-18 | 2016-11-09 | 张阳康 | A kind of health-care eight-ingredient porridge and processing technology thereof |
CN108013340A (en) * | 2017-11-09 | 2018-05-11 | 赵辉 | Ripe pears cake manufacture craft and formula |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105581073A (en) | Nutrient porridge capable of invigorating spleen and preparation method of nutrient porridge | |
CN105519859A (en) | Kidney supplementing nutritional porridge and preparation method thereof | |
KR20140039793A (en) | The potato soup with abalone and manufacturing process | |
CN104286712A (en) | Porridge with spleen tonifying and appetizing effects and preparation method of porridge | |
CN102823898B (en) | Sea cucumber duck nourishing soup and manufacturing method thereof | |
CN104187787A (en) | Preparation method for dark-plum pig's knuckle | |
CN103549332A (en) | Preparation method for spicy dried-ivy mosses | |
CN103815273A (en) | Manufacturing method of seafood fried rice | |
CN104026509A (en) | Processing method of fried jujubes | |
CN103897953A (en) | Nectar wine for enriching the blood and maintaining beauty and preparation method of nectar wine | |
CN104146282A (en) | Dried shrimp-donkey meat ball and preparation method thereof | |
CN103798858A (en) | Rock candy and vinegar pickled peanut and preparation method thereof | |
CN103798492A (en) | Caramel milk peanuts and preparation method thereof | |
CN104041745B (en) | A kind of processing method of potato rice | |
CN103948089B (en) | A kind of yolk three blackcurrant pigment sauce | |
CN104432144A (en) | Tendons-containing food and preparation method thereof | |
CN105581074A (en) | Nutrient porridge capable of invigorating brain and preparation method of nutrient porridge | |
CN101194728A (en) | Ganoderma lucidum braised duck flavoured with soybean sauce | |
CN103976375A (en) | Instant high-calcium nutritious dried meat floss and preparation method thereof | |
CN105581071A (en) | Porridge capable of expelling toxins and nourishing faces and preparation method of porridge | |
KR20200027309A (en) | A process for the preparation of juk comprising sea cucumber and the juk prepared therefrom | |
CN103494270A (en) | Healthcare watermelon seeds and method for manufacturing same | |
CN102090645A (en) | Pomegranate steamed sheep liver and preparation method thereof | |
CN108065339A (en) | A kind of production method of face-nourishing porridge | |
KR20180051317A (en) | Manufacturing method of hae-sin-tang comprising black garlic extract |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160427 |
|
WD01 | Invention patent application deemed withdrawn after publication |