CN108065339A - A kind of production method of face-nourishing porridge - Google Patents
A kind of production method of face-nourishing porridge Download PDFInfo
- Publication number
- CN108065339A CN108065339A CN201611011387.6A CN201611011387A CN108065339A CN 108065339 A CN108065339 A CN 108065339A CN 201611011387 A CN201611011387 A CN 201611011387A CN 108065339 A CN108065339 A CN 108065339A
- Authority
- CN
- China
- Prior art keywords
- face
- jujube
- cleaned
- production method
- lotus seeds
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021395 porridge Nutrition 0.000 title claims abstract description 14
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 16
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 16
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 16
- 241000233866 Fungi Species 0.000 claims abstract description 14
- 241001247821 Ziziphus Species 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 8
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 8
- 240000007594 Oryza sativa Species 0.000 claims abstract description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 8
- 239000011435 rock Substances 0.000 claims abstract description 8
- 238000007654 immersion Methods 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 abstract description 5
- 208000003351 Melanosis Diseases 0.000 abstract description 2
- 230000003796 beauty Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 description 2
- 241001331845 Equus asinus x caballus Species 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013569 fruit product Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of production method of face-nourishing porridge, which includes successively：Step 1：Raw material is selected, the raw material is respectively white fungus, sago, lotus seeds, jujube, glutinous rice, matrimony vine and rock sugar；Step 2：The white fungus is cleaned, when immersion 810 is small into the water, the lotus seeds is cleaned, are peeled off, and removes lotus nut, the jujube is cleaned into stoning into the water；Step 3：The white fungus, sago, lotus seeds, jujube, glutinous rice, matrimony vine and rock sugar according to the ratio that weight ratio is 5: 2: 1: 1: 2: 2: 1 are mixed, is put into earth pot and is boiled by fire, then small fire is stewed slowly；Step 4：Every 59 minutes with spoon stir an earth pot in congee, until stewing well.The method of the present invention is simple, easy to operate, the face-nourishing porridge produced can nti-freckle, there is beauty treatment.
Description
Technical field
The present invention relates to a kind of production method more particularly to a kind of production methods of face-nourishing porridge.
Background technology
The delicious flavour of congee, it is full of nutrition.Stomach and moisturizing can be nourished by drinking porridge, and will not both increase Digestive
The burden of system, and body obesity will not be caused.It is an indispensable part in modern life.The tricks of the trade cooked congee are that original
The preparation of material, the collocation of edible material and grasp dosage, the duration and degree of heating.Different cereal and different vegetables, meat, seafood, fruit
Product can arrange in pairs or groups out a variety of congee by different time, different seasons.Therefore, congee is one of favorite food of people.
The content of the invention
The production method that the technical problems to be solved by the invention are to provide a kind of simple, the easy-operating face-nourishing porridge of method.
In order to solve the above technical problems, the technical solution adopted in the present invention is：A kind of production method of face-nourishing porridge, the system
Make method includes successively：
Step 1：Raw material is selected, the raw material is respectively white fungus, sago, lotus seeds, jujube, glutinous rice, matrimony vine and rock sugar；
Step 2：The white fungus is cleaned, when immersion 8-10 is small into the water, the lotus seeds is cleaned, are peeled off, and are removed
The jujube is cleaned stoning by lotus nut into the water；
Step 3：By the white fungus, sago, lotus seeds, jujube, glutinous rice, matrimony vine and rock sugar according to weight ratio be 5：2：1：1：
2：2：1 ratio mixes, and is put into earth pot and is boiled by fire, and then small fire is stewed slowly；
Walk mule four：Every 5-9 minutes with spoon stir an earth pot in congee, until stewing well.9 are impregnated in the water
Hour.It is described to be stirred once with spoon every 7 minutes.
Compared with prior art, beneficial effects of the present invention are：
Due to being with the addition of white fungus in the face-nourishing porridge of the present invention, white fungus is rich in protein and minerals, can spot-removing beautifying face.Cause
This, the method for the present invention is simple, easy to operate, the face-nourishing porridge produced can nti-freckle, there is beauty treatment.
Specific embodiment
Below in conjunction with a kind of specific embodiment the present invention will be described in detail production method of face-nourishing porridge, the production method is successively
Including：
Step 1：Raw material is selected, the raw material is respectively white fungus, sago, lotus seeds, jujube, glutinous rice, matrimony vine and rock sugar；
Step 2：The white fungus is cleaned, when immersion 8-10 is small into the water, the lotus seeds is cleaned, are peeled off, and are removed
The jujube is cleaned stoning by lotus nut into the water；
Step 3：By the white fungus, sago, lotus seeds, jujube, glutinous rice, matrimony vine and rock sugar according to weight ratio be 5：2：1：1：
2：2：1 ratio mixes, and is put into earth pot and is boiled by fire, and then small fire is stewed slowly；
Step 4：Every 5-9 minutes with spoon stir an earth pot in congee, until stewing well.
When immersion 9 is small in the water.It is described to be stirred once with spoon every 7 minutes.
In conclusion the method for the present invention is simple, easy to operate.
The foregoing is merely the present invention better embodiment, protection scope of the present invention not using the above embodiment as
Limit, as long as those of ordinary skill in the art's equivalent modification that disclosure is made according to the present invention or variation, should all include power
In protection domain described in sharp claim.
Claims (3)
1. a kind of production method of face-nourishing porridge, it is characterised in that：The production method includes successively：
Step 1：Raw material is selected, the raw material is respectively white fungus, sago, lotus seeds, jujube, glutinous rice, matrimony vine and rock sugar；
Step 2：The white fungus is cleaned, when immersion 8-10 is small into the water, the lotus seeds is cleaned, are peeled off, and remove lotus seeds
The jujube is cleaned stoning by the heart into the water；
Step 3：By the white fungus, sago, lotus seeds, jujube, glutinous rice, matrimony vine and rock sugar according to weight ratio be 5：2：1：1：2：2：1
Ratio mix, be put into earth pot and be boiled by fire, then small fire is stewed slowly；
Step 4：Every 5-9 minutes with spoon stir an earth pot in congee, until stewing well.
2. the production method of face-nourishing porridge according to claim 1, it is characterised in that：When immersion 9 is small in the water.
3. the production method of face-nourishing porridge according to claim 1, it is characterised in that：It is described to be stirred every 7 minutes with spoon
Once.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611011387.6A CN108065339A (en) | 2016-11-17 | 2016-11-17 | A kind of production method of face-nourishing porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611011387.6A CN108065339A (en) | 2016-11-17 | 2016-11-17 | A kind of production method of face-nourishing porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108065339A true CN108065339A (en) | 2018-05-25 |
Family
ID=62163209
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611011387.6A Pending CN108065339A (en) | 2016-11-17 | 2016-11-17 | A kind of production method of face-nourishing porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108065339A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108741035A (en) * | 2018-06-18 | 2018-11-06 | 童国柱 | A kind of pine nut white fungus congee and preparation method thereof |
-
2016
- 2016-11-17 CN CN201611011387.6A patent/CN108065339A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108741035A (en) * | 2018-06-18 | 2018-11-06 | 童国柱 | A kind of pine nut white fungus congee and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180525 |