CN103798615A - Preparing method for novel beautifying porridge - Google Patents
Preparing method for novel beautifying porridge Download PDFInfo
- Publication number
- CN103798615A CN103798615A CN201410072668.7A CN201410072668A CN103798615A CN 103798615 A CN103798615 A CN 103798615A CN 201410072668 A CN201410072668 A CN 201410072668A CN 103798615 A CN103798615 A CN 103798615A
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- CN
- China
- Prior art keywords
- black
- rice
- water
- black sesame
- minutes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021395 porridge Nutrition 0.000 title claims abstract description 14
- 238000000034 method Methods 0.000 title abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 16
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 16
- 235000007215 black sesame Nutrition 0.000 claims abstract description 16
- 235000020234 walnut Nutrition 0.000 claims abstract description 16
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 15
- 241000209094 Oryza Species 0.000 claims abstract description 15
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 15
- 235000009566 rice Nutrition 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims abstract description 5
- 241000758789 Juglans Species 0.000 claims description 13
- 235000009496 Juglans regia Nutrition 0.000 claims description 13
- 238000002360 preparation method Methods 0.000 claims description 13
- 210000000582 semen Anatomy 0.000 claims description 13
- 241000209205 Coix Species 0.000 claims description 12
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 12
- 239000003053 toxin Substances 0.000 abstract description 3
- 231100000765 toxin Toxicity 0.000 abstract description 3
- 238000010411 cooking Methods 0.000 abstract description 2
- 244000077995 Coix lacryma jobi Species 0.000 abstract 3
- 241000758791 Juglandaceae Species 0.000 abstract 3
- 238000005406 washing Methods 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 2
- 238000009835 boiling Methods 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000035568 catharsis Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
- A23L7/1975—Cooking or roasting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a preparing method for novel beautifying porridge. The preparing method comprises the following steps in sequence: 1, selecting raw materials, wherein the raw materials comprise coix seed, black sesame, red beans, walnuts, sticky rice, black rice and water; 2, clearly washing the coix seed, the walnuts, the sticky rice and the black rice for later use, washing the red beans, and soaking the red beans into the water for 35 hours, washing and draining the black sesame, stirring and frying the drained black sesame in a pot for 610 minutes, and grinding the fried black sesame into black sesame powder for later use; 3, mixing the coix seed, the black sesame powder, the red beans, the walnuts, the sticky rice, the black rice and the water in the weight ratio of 2:4:2:1:2:3:8 to obtain a mixture, pouring the mixture into a casserole and boiling with a big fire, and cooking for 80 to 120 minutes with a soft fire; and 4, pouring the black sesame powder into the casserole, and stirring uniformly. The method disclosed by the invention is simple and is easy to operate; the prepared novel beautifying porridge be capable of relaxing the bowel, expelling toxin, and enables the face of a person to be ruddy.
Description
Technical field
The present invention relates to a kind of preparation method, relate in particular to a kind of preparation method of novel face-nourishing porridge.
Background technology
The delicious flavour of congee, nutritious.Drink porridge and can nourish stomach, again can Glycerin, neither can increase the burden of digestive system, can not cause again body obesity.Modern's ten indispensable parts of living.The tricks of the trade of cooking congee be just raw material preparation, edible material collocation and grasp consumption, the duration and degree of heating.Different cereal and different vegetables, meat, seafood, fruit, by the multiple congee of can arranging in pairs or groups out in different time, different seasons.Therefore, congee is one of favorite food of people.
Summary of the invention
Technical problem to be solved by this invention is to provide that a kind of method is simple, the preparation method of easy-operating novel face-nourishing porridge.
For solving the problems of the technologies described above, the technical solution adopted in the present invention is: a kind of preparation method of novel face-nourishing porridge, and this preparation method comprises successively:
Step 1: select raw material, described raw material is respectively the seed of Job's tears, Semen sesami nigrum, red bean, walnut, glutinous rice, black rice and water;
Step 2: the described seed of Job's tears, walnut, glutinous rice and black rice are cleaned, for subsequent use, water ten is cleaned and be placed on to described red bean to be soaked 35 hours, described Semen sesami nigrum is cleaned, drained, Semen sesami nigrum after described draining is placed on to a pot interior little fire to stir-fry 610 minutes, then the Semen sesami nigrum after described frying is pulverized into black sesame powder, for subsequent use;
Step 3: the weight ratio of the described seed of Job's tears, black sesame powder, red bean, walnut, glutinous rice, black rice and water is 2: 4: 2: 1: 2: 3: 8, the described seed of Job's tears, red bean, walnut, glutinous rice, black rice and water are mixed, pour marmite ten big fire into and boil, then little fire is stewed 80 minutes-120 minutes slowly;
Step 4: pour black sesame powder into described marmite ten, stir.
Described water ten soaks 4 hours, and little fire stir-fries 8 minutes.
Described little fire is stewed 100 minutes slowly.
Compared with prior art, beneficial effect of the present invention is:
Because novel face-nourishing porridge ten of the present invention has added Semen sesami nigrum, there is effect of the ease constipation of enriching blood, the walnut swollen toxin expelling that can fall apart, therefore the inventive method is simple, easy to operate, and the novel face-nourishing porridge of producing can catharsis and toxin expelling, and people is had rosy cheeks.
The specific embodiment
Describe the present invention in detail below in conjunction with the specific embodiment
A preparation method for novel face-nourishing porridge, this preparation method comprises successively:
Step 1: select raw material, described raw material is respectively the seed of Job's tears, Semen sesami nigrum, red bean, walnut, glutinous rice, black rice and water;
Step 2: the described seed of Job's tears, walnut, glutinous rice and black rice are cleaned, for subsequent use, water ten is cleaned and be placed on to described red bean to be soaked 35 hours, described Semen sesami nigrum is cleaned, drained, Semen sesami nigrum after described draining is placed on to a pot interior little fire to stir-fry 610 minutes, then the Semen sesami nigrum after described frying is pulverized into black sesame powder, for subsequent use;
Step 3: the weight ratio of the described seed of Job's tears, black sesame powder, red bean, walnut, glutinous rice, black rice and water is 2: 4: 2: 1: 2: 3: 8, the described seed of Job's tears, red bean, walnut, glutinous rice, black rice and water are mixed, pour marmite ten big fire into and boil, then little fire is stewed 80 minutes-120 minutes slowly;
Step 4: pour black sesame powder into described marmite ten, stir.
Described water ten soaks 4 hours, and little fire stir-fries 8 minutes.
Described little fire is stewed 100 minutes slowly.
In sum, the inventive method is simple, easy to operate.
The foregoing is only preferred embodiments of the present invention, guarantor of the present invention expands scope and is not limited with above-mentioned embodiment, in every case the equivalence that those of ordinary skills do according to disclosed content is modified or is changed, and all should include the guarantor that claims ten record in and expand in scope.
Claims (3)
1. a preparation method for novel face-nourishing porridge, is characterized in that: this preparation method comprises successively:
Step 1: select raw material, described raw material is respectively the seed of Job's tears, Semen sesami nigrum, red bean, walnut, glutinous rice, black rice and water;
Step 2: the described seed of Job's tears, walnut, glutinous rice and black rice are cleaned, for subsequent use, water ten is cleaned and be placed on to described red bean and soak 3-5 hour, described Semen sesami nigrum is cleaned, drained, Semen sesami nigrum after described draining is placed on to pot interior little fire 6-10 minute that stir-fries, then the Semen sesami nigrum after described frying is pulverized into black sesame powder, for subsequent use;
Step 3: the weight ratio of the described seed of Job's tears, black sesame powder, red bean, walnut, glutinous rice, black rice and water is 2: 4: 2: 1: 2: 3: 8, the described seed of Job's tears, red bean, walnut, glutinous rice, black rice and water are mixed, pour marmite ten big fire into and boil, then little fire is stewed 80 minutes-120 minutes slowly;
Step 4: pour black sesame powder into described marmite ten, stir.
2. the preparation method of novel face-nourishing porridge according to claim 1, is characterized in that: described water ten soaks 4 hours, and little fire stir-fries 8 minutes.
3. the preparation method of novel face-nourishing porridge according to claim 1, is characterized in that: described little fire is stewed 100 minutes slowly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410072668.7A CN103798615A (en) | 2014-02-28 | 2014-02-28 | Preparing method for novel beautifying porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410072668.7A CN103798615A (en) | 2014-02-28 | 2014-02-28 | Preparing method for novel beautifying porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103798615A true CN103798615A (en) | 2014-05-21 |
Family
ID=50696386
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410072668.7A Pending CN103798615A (en) | 2014-02-28 | 2014-02-28 | Preparing method for novel beautifying porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103798615A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105325839A (en) * | 2015-09-29 | 2016-02-17 | 孙东兰 | Face-nourishing detoxifying beautifying porridge |
| CN110973461A (en) * | 2019-12-09 | 2020-04-10 | 北京嘉和一品餐饮管理有限公司 | Red bean and coix seed porridge and preparation method thereof |
-
2014
- 2014-02-28 CN CN201410072668.7A patent/CN103798615A/en active Pending
Non-Patent Citations (1)
| Title |
|---|
| 王惟恒: "食粥可延年", 《东方药膳》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105325839A (en) * | 2015-09-29 | 2016-02-17 | 孙东兰 | Face-nourishing detoxifying beautifying porridge |
| CN110973461A (en) * | 2019-12-09 | 2020-04-10 | 北京嘉和一品餐饮管理有限公司 | Red bean and coix seed porridge and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140521 |