CN103783406A - Preparation method of pumpkin porridge - Google Patents
Preparation method of pumpkin porridge Download PDFInfo
- Publication number
- CN103783406A CN103783406A CN201410071019.5A CN201410071019A CN103783406A CN 103783406 A CN103783406 A CN 103783406A CN 201410071019 A CN201410071019 A CN 201410071019A CN 103783406 A CN103783406 A CN 103783406A
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- CN
- China
- Prior art keywords
- pumpkin
- cherry
- preparation
- big fire
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
- A23L7/1975—Cooking or roasting
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a preparation method of pumpkin porridge. The preparation method sequentially comprises the steps of (1) selecting raw materials, wherein the raw materials comprise pumpkin, cherry, glutinous rice flour and water; (2) cleaning the pumpkin, peeling the pumpkin, removing the seeds of the pumpkin, and slicing the pumpkin, wherein the thickness of pumpkin slices is 1cm-2cm; (3) putting the pumpkin slices into a steaming basket, steaming for 30-40min by big fire, and smashing the steamed pumpkin slices into pumpkin paste for later use; (4) washing the cherry, removing the core of the cherry, pouring into a boiler and boiling with water for 18-22min by big fire, and fishing out the cherry for later use; and (5) pouring the pumpkin paste, the cherry and the water into the boiler according to the weight ratio of the pumpkin paste to the cherry to the glutinous rice flour to the water of 4: 2: 2: 8, boiling by big fire, evenly spreading the glutinous rice flour into the boiler, and boiling to obtain the pumpkin porridge. The preparation method is simple and easy to operate, and the prepared pumpkin porridge is high in nutritive value.
Description
Technical field
The present invention relates to a kind of preparation method, relate in particular to a kind of preparation method of Pumpkin Porridge.
Background technology
Pumpkin contains the compositions such as starch, protein, carrotene, Cobastab, vitamin C and calcium, phosphorus.It is nutritious, is often edible melon dish of rural people, and is day by day subject to the attention of urban human.Not only there is higher edibility.And there is a very important dietary function.
Summary of the invention
Technical problem to be solved by this invention is to provide that a kind of method is simple, the preparation method of easy-operating Pumpkin Porridge.
For solving the problems of the technologies described above, the technical solution adopted in the present invention is: a kind of preparation method of Pumpkin Porridge, and this preparation method comprises successively:
Step 1: select raw material, described raw material is pumpkin, cherry, glutinous rice flour and water;
Step 2: seed is cleaned, peels, gone to described pumpkin, then described pumpkin is cut into pumpkin sheet, the thickness of described pumpkin sheet is 1cm-2cm;
Step 3: described pumpkin sheet is packed in food steamer, and 30-40 minute is steamed in big fire, and steamed pumpkin sheet is smash into minced pumpkin, for subsequent use;
Step 4: by described cherry clean, stoning, pour the big fire that adds water in pot into and boil 18-22 minute, pull cherry out, for subsequent use;
Step 5: the weight ratio of described minced pumpkin, cherry, glutinous rice flour and water is 4:2:2:8, and described minced pumpkin, cherry and water are poured in pot, and big fire is boiled, is then sprinkled into glutinous rice flour in described pot uniformly, continue boiled.
The thickness of described pumpkin sheet is 1.5cm.
Described big fire is steamed 35 minutes.
Described big fire is boiled 20 minutes.
Compared with prior art, beneficial effect of the present invention is:
Because Pumpkin Porridge of the present invention is nutritious, especially in congee, add cherry, vitamin C is more many, and therefore the inventive method is simple, easy to operate, and the Pumpkin Porridge nutritive value of producing is higher.
The specific embodiment
?describe the present invention in detail below in conjunction with the specific embodiment
A preparation method for Pumpkin Porridge, this preparation method comprises successively:
Step 1: select raw material, described raw material is pumpkin, cherry, glutinous rice flour and water;
Step 2: seed is cleaned, peels, gone to described pumpkin, then described pumpkin is cut into pumpkin sheet, the thickness of described pumpkin sheet is 1cm-2cm;
Step 3: described pumpkin sheet is packed in food steamer, and 30-40 minute is steamed in big fire, and steamed pumpkin sheet is smash into minced pumpkin, for subsequent use;
Step 4: by described cherry clean, stoning, pour the big fire that adds water in pot into and boil 18-22 minute, pull cherry out, for subsequent use;
Step 5: the weight ratio of described minced pumpkin, cherry, glutinous rice flour and water is 4:2:2:8, and described minced pumpkin, cherry and water are poured in pot, and big fire is boiled, is then sprinkled into glutinous rice flour in described pot uniformly, continue boiled.
The thickness of described pumpkin sheet is 1.5cm.
Described big fire is steamed 35 minutes.
Described big fire is boiled 20 minutes.
In sum, the inventive method is simple, easy to operate.
The foregoing is only preferred embodiments of the present invention; protection scope of the present invention is not limited with above-mentioned embodiment; in every case the equivalence that those of ordinary skills do according to disclosed content is modified or is changed, and all should include in the protection domain of recording in claims.
Claims (4)
1. a preparation method for Pumpkin Porridge, is characterized in that: this preparation method comprises successively:
Step 1: select raw material, described raw material is pumpkin, cherry, glutinous rice flour and water;
Step 2: seed is cleaned, peels, gone to described pumpkin, then described pumpkin is cut into pumpkin sheet, the thickness of described pumpkin sheet is 1cm-2cm;
Step 3: described pumpkin sheet is packed in food steamer, and 30-40 minute is steamed in big fire, and steamed pumpkin sheet is smash into minced pumpkin, for subsequent use;
Step 4: by described cherry clean, stoning, pour the big fire that adds water in pot into and boil 18-22 minute, pull cherry out, for subsequent use;
Step 5: the weight ratio of described minced pumpkin, cherry, glutinous rice flour and water is 4:2:2:8, and described minced pumpkin, cherry and water are poured in pot, and big fire is boiled, is then sprinkled into glutinous rice flour in described pot uniformly, continue boiled.
2. the preparation method of Pumpkin Porridge according to claim 1, is characterized in that: the thickness of described pumpkin sheet is 1.5cm.
3. the preparation method of Pumpkin Porridge according to claim 1, is characterized in that: described big fire is steamed 35 minutes.
4. the preparation method of Pumpkin Porridge according to claim 1, is characterized in that: described big fire is boiled 20 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410071019.5A CN103783406A (en) | 2014-02-28 | 2014-02-28 | Preparation method of pumpkin porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410071019.5A CN103783406A (en) | 2014-02-28 | 2014-02-28 | Preparation method of pumpkin porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103783406A true CN103783406A (en) | 2014-05-14 |
Family
ID=50659792
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410071019.5A Pending CN103783406A (en) | 2014-02-28 | 2014-02-28 | Preparation method of pumpkin porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103783406A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104323145A (en) * | 2014-09-23 | 2015-02-04 | 芜湖市好亦快食品有限公司三山分公司 | Blood-activating and lung-heat clearing porridge containing cherries and lily |
| CN104621558A (en) * | 2015-01-15 | 2015-05-20 | 山东省农业科学院畜牧兽医研究所 | Pumpkin porridge capable of improving human immunity and preparation method of pumpkin porridge |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1108483A (en) * | 1994-03-12 | 1995-09-20 | 陈顺志 | Method for production of instant medicinal porridge |
| CN1160499A (en) * | 1996-03-26 | 1997-10-01 | 李微 | Red rice-squash porridge |
| CN1451318A (en) * | 2002-04-18 | 2003-10-29 | 杨国域 | Superfine powder of grain, vegetable, fruit, meats, potato etc. |
| CN101032335A (en) * | 2007-04-17 | 2007-09-12 | 李永胜 | Compound health product for reducing blood sugar |
| CN103431307A (en) * | 2013-08-02 | 2013-12-11 | 李学禹 | Pumpkin porridge |
-
2014
- 2014-02-28 CN CN201410071019.5A patent/CN103783406A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1108483A (en) * | 1994-03-12 | 1995-09-20 | 陈顺志 | Method for production of instant medicinal porridge |
| CN1160499A (en) * | 1996-03-26 | 1997-10-01 | 李微 | Red rice-squash porridge |
| CN1451318A (en) * | 2002-04-18 | 2003-10-29 | 杨国域 | Superfine powder of grain, vegetable, fruit, meats, potato etc. |
| CN101032335A (en) * | 2007-04-17 | 2007-09-12 | 李永胜 | Compound health product for reducing blood sugar |
| CN103431307A (en) * | 2013-08-02 | 2013-12-11 | 李学禹 | Pumpkin porridge |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104323145A (en) * | 2014-09-23 | 2015-02-04 | 芜湖市好亦快食品有限公司三山分公司 | Blood-activating and lung-heat clearing porridge containing cherries and lily |
| CN104621558A (en) * | 2015-01-15 | 2015-05-20 | 山东省农业科学院畜牧兽医研究所 | Pumpkin porridge capable of improving human immunity and preparation method of pumpkin porridge |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140514 |