CN103637125A - Processing method of prawn slices without addition agent - Google Patents
Processing method of prawn slices without addition agent Download PDFInfo
- Publication number
- CN103637125A CN103637125A CN201310614760.7A CN201310614760A CN103637125A CN 103637125 A CN103637125 A CN 103637125A CN 201310614760 A CN201310614760 A CN 201310614760A CN 103637125 A CN103637125 A CN 103637125A
- Authority
- CN
- China
- Prior art keywords
- slices
- potato
- drying
- processing method
- prawn
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000238557 Decapoda Species 0.000 title claims abstract description 17
- 238000003672 processing method Methods 0.000 title claims abstract description 10
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 19
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 19
- 238000001035 drying Methods 0.000 claims abstract description 15
- 235000013305 food Nutrition 0.000 claims abstract description 6
- 239000000796 flavoring agent Substances 0.000 claims abstract description 5
- 235000019634 flavors Nutrition 0.000 claims abstract description 5
- 229920002472 Starch Polymers 0.000 claims abstract description 4
- 238000009835 boiling Methods 0.000 claims abstract description 4
- 235000019698 starch Nutrition 0.000 claims abstract description 4
- 239000008107 starch Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000013606 potato chips Nutrition 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 abstract 2
- 238000004140 cleaning Methods 0.000 abstract 2
- 235000012015 potatoes Nutrition 0.000 abstract 2
- 241001525777 Palaemon serratus Species 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 239000000654 additive Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
The invention discloses a processing method of prawn slices without an addition agent, having the advantages that the price is low, the processing is simple, the addition agent is not contained, and the like. The processing method comprises the following steps of selecting 50-100kg fresh non-rotten non-germinant potatoes, cleaning, removing peels, cutting the potatoes into small slices of 2-3 millimeters, cleaning the starch on the surfaces of the small slices, cooking the potato slices into a boiling water pot for 15-20 minutes, taking the potato slices out and cooling the potato pieces, exposing the potato slices to the sun in an overturning manner until the slices are completely dried, or drying the potato pieces in a drying chamber so as to form potato prawn slices after drying, placing the dried product into food plastic bags, and sealing the food plastic bags. The processing method provided by the invention has the advantages that the finished product is fried as required, and compared with common prawn slices, the prawn slices are easy to fry, and unique in flavor.
Description
Technical field
The present invention relates to a kind of processing method of additive-free prawn slice.
Background technology
Prawn slice are one of everybody food of liking, delicious flavour, and preparation method is simple, but the prawn slice of selling on market are now to have added a large amount of additives mostly, much more edible, and harmful to health.
Summary of the invention
The object of the invention is to overcome above-mentioned deficiency, a kind of processing method of additive-free prawn slice is provided, select fresh nothing to go rotten, without the potato germinateing, make, there is low price, process the advantages such as simple, additive-free.The present invention is achieved in that a kind of processing method of additive-free prawn slice, select 50-100 kilogram of fresh nothing to go rotten, without the potato germinateing, clean rear peeling, be cut into the small pieces of 2--3 millimeter, clean its surperficial starch, potato chips is put in boiling water pot and boiled 15-20 minute, take out coolingly, potato is put under the sun and tedded, shine to parching, also can adopt drying room drying, after drying potato prawn slice, drying rear product is placed in to food plastic bag, seal.Finished product is with using with fried, easier than common extra large prawn slice when fried, unique flavor.
The invention has the advantages that:
1, pure potato is made, additive-free, natural health;
2, low price, processing method is simple.
The specific embodiment:
Embodiment 1, according to following recipe ratio, select 80 kilograms of fresh nothings to go rotten, without the potato germinateing, clean rear peeling, be cut into the small pieces of 2--3 millimeter, clean its surperficial starch, potato chips is put in boiling water pot and boiled 15 minutes, take out coolingly, potato is put under the sun and tedded, shine to parching, also can adopt drying room drying, after drying potato prawn slice, drying rear product is placed in to food plastic bag, seal.Finished product is with using with fried, easier than common extra large prawn slice when fried, unique flavor.
Claims (1)
1. the processing method of additive-free prawn slice, select 50-100 kilogram of fresh nothing to go rotten, without the potato germinateing, clean rear peeling, be cut into the small pieces of 2--3 millimeter, clean its surperficial starch, potato chips is put in boiling water pot and boiled 15-20 minute, take out coolingly, potato is put under the sun and tedded, shine to parching, also can adopt drying room drying, after drying potato prawn slice, drying rear product is placed in to food plastic bag, seal; Finished product is with using with fried, easier than common extra large prawn slice when fried, unique flavor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310614760.7A CN103637125A (en) | 2013-11-28 | 2013-11-28 | Processing method of prawn slices without addition agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310614760.7A CN103637125A (en) | 2013-11-28 | 2013-11-28 | Processing method of prawn slices without addition agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103637125A true CN103637125A (en) | 2014-03-19 |
Family
ID=50242532
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310614760.7A Pending CN103637125A (en) | 2013-11-28 | 2013-11-28 | Processing method of prawn slices without addition agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103637125A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105077081A (en) * | 2015-08-10 | 2015-11-25 | 赵慧 | Making method for nutritional purple sweet potato prawn slices |
| CN105124477A (en) * | 2015-07-21 | 2015-12-09 | 洪寒俊 | Processing method of delicious sweet potato shrimp slice |
-
2013
- 2013-11-28 CN CN201310614760.7A patent/CN103637125A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105124477A (en) * | 2015-07-21 | 2015-12-09 | 洪寒俊 | Processing method of delicious sweet potato shrimp slice |
| CN105077081A (en) * | 2015-08-10 | 2015-11-25 | 赵慧 | Making method for nutritional purple sweet potato prawn slices |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140319 |