CN103637125A - Processing method of prawn slices without addition agent - Google Patents

Processing method of prawn slices without addition agent Download PDF

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Publication number
CN103637125A
CN103637125A CN201310614760.7A CN201310614760A CN103637125A CN 103637125 A CN103637125 A CN 103637125A CN 201310614760 A CN201310614760 A CN 201310614760A CN 103637125 A CN103637125 A CN 103637125A
Authority
CN
China
Prior art keywords
slices
potato
processing
drying
prawn
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310614760.7A
Other languages
Chinese (zh)
Inventor
刘秉顺
Original Assignee
刘秉顺
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 刘秉顺 filed Critical 刘秉顺
Priority to CN201310614760.7A priority Critical patent/CN103637125A/en
Publication of CN103637125A publication Critical patent/CN103637125A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Abstract

The invention discloses a processing method of prawn slices without an addition agent, having the advantages that the price is low, the processing is simple, the addition agent is not contained, and the like. The processing method comprises the following steps of selecting 50-100kg fresh non-rotten non-germinant potatoes, cleaning, removing peels, cutting the potatoes into small slices of 2-3 millimeters, cleaning the starch on the surfaces of the small slices, cooking the potato slices into a boiling water pot for 15-20 minutes, taking the potato slices out and cooling the potato pieces, exposing the potato slices to the sun in an overturning manner until the slices are completely dried, or drying the potato pieces in a drying chamber so as to form potato prawn slices after drying, placing the dried product into food plastic bags, and sealing the food plastic bags. The processing method provided by the invention has the advantages that the finished product is fried as required, and compared with common prawn slices, the prawn slices are easy to fry, and unique in flavor.

Description

A kind of processing method of additive-free prawn slice
Technical field
The present invention relates to a kind of processing method of additive-free prawn slice.
Background technology
Prawn slice are one of everybody food of liking, delicious flavour, and preparation method is simple, but the prawn slice of selling on market are now to have added a large amount of additives mostly, much more edible, and harmful to health.
Summary of the invention
The object of the invention is to overcome above-mentioned deficiency, a kind of processing method of additive-free prawn slice is provided, select fresh nothing to go rotten, without the potato germinateing, make, there is low price, process the advantages such as simple, additive-free.The present invention is achieved in that a kind of processing method of additive-free prawn slice, select 50-100 kilogram of fresh nothing to go rotten, without the potato germinateing, clean rear peeling, be cut into the small pieces of 2--3 millimeter, clean its surperficial starch, potato chips is put in boiling water pot and boiled 15-20 minute, take out coolingly, potato is put under the sun and tedded, shine to parching, also can adopt drying room drying, after drying potato prawn slice, drying rear product is placed in to food plastic bag, seal.Finished product is with using with fried, easier than common extra large prawn slice when fried, unique flavor.
The invention has the advantages that:
1, pure potato is made, additive-free, natural health;
2, low price, processing method is simple.
The specific embodiment:
Embodiment 1, according to following recipe ratio, select 80 kilograms of fresh nothings to go rotten, without the potato germinateing, clean rear peeling, be cut into the small pieces of 2--3 millimeter, clean its surperficial starch, potato chips is put in boiling water pot and boiled 15 minutes, take out coolingly, potato is put under the sun and tedded, shine to parching, also can adopt drying room drying, after drying potato prawn slice, drying rear product is placed in to food plastic bag, seal.Finished product is with using with fried, easier than common extra large prawn slice when fried, unique flavor.

Claims (1)

1. the processing method of additive-free prawn slice, select 50-100 kilogram of fresh nothing to go rotten, without the potato germinateing, clean rear peeling, be cut into the small pieces of 2--3 millimeter, clean its surperficial starch, potato chips is put in boiling water pot and boiled 15-20 minute, take out coolingly, potato is put under the sun and tedded, shine to parching, also can adopt drying room drying, after drying potato prawn slice, drying rear product is placed in to food plastic bag, seal; Finished product is with using with fried, easier than common extra large prawn slice when fried, unique flavor.
CN201310614760.7A 2013-11-28 2013-11-28 Processing method of prawn slices without addition agent Pending CN103637125A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310614760.7A CN103637125A (en) 2013-11-28 2013-11-28 Processing method of prawn slices without addition agent

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310614760.7A CN103637125A (en) 2013-11-28 2013-11-28 Processing method of prawn slices without addition agent

Publications (1)

Publication Number Publication Date
CN103637125A true CN103637125A (en) 2014-03-19

Family

ID=50242532

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310614760.7A Pending CN103637125A (en) 2013-11-28 2013-11-28 Processing method of prawn slices without addition agent

Country Status (1)

Country Link
CN (1) CN103637125A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105077081A (en) * 2015-08-10 2015-11-25 赵慧 Making method for nutritional purple sweet potato prawn slices
CN105124477A (en) * 2015-07-21 2015-12-09 洪寒俊 Processing method of delicious sweet potato shrimp slice

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105124477A (en) * 2015-07-21 2015-12-09 洪寒俊 Processing method of delicious sweet potato shrimp slice
CN105077081A (en) * 2015-08-10 2015-11-25 赵慧 Making method for nutritional purple sweet potato prawn slices

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Legal Events

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PB01 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140319