CN104997072A - Processing technology for instant vacuum-packed snail-meat and product - Google Patents
Processing technology for instant vacuum-packed snail-meat and product Download PDFInfo
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- CN104997072A CN104997072A CN201510452611.4A CN201510452611A CN104997072A CN 104997072 A CN104997072 A CN 104997072A CN 201510452611 A CN201510452611 A CN 201510452611A CN 104997072 A CN104997072 A CN 104997072A
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Abstract
The invention discloses a processing technology for instant vacuum-packed snail-meat and a product. The processing technology comprises the steps: (1) pre-treating snail-meat: comprising shelling, sorting, salting and cleaning; (2) frying; (3) mixing seasoners: uniformly mixing the seasoners including table salt, white granulated sugar, soybean sauce, vinegar and zanthoxylum oil with a preservative sodium diacetate; (4) stir-frying; and (5) carrying out steam sterilization. By taking shelled snail-meat as a raw material, the snail-meat can be fully cleaned, so that the transport cost is lowered. Moreover, the processing technology disclosed by the invention is simple and convenient in method, can be used for industrial production, and is high in production efficiency, and the product is sanitary and safe, convenient to eat and novel in flavor and taste, can be stored for a long time, and can be stored for not less than 6 months at normal temperature.
Description
Technical field
The present invention relates to food production process, specifically a kind of processing technology of instant vacuum packaging spiral shell and product.
Background technology
Current existing processing technology is the processing method of mad-snails, but owing to itself cannot clean river snail inside, is easy to bring pathogenic bacteria and parasite into.The present invention uses the spiral shell shelled, and can fully clean up, and reduces the freight of raw material.Simple and convenient processing method, can be used for suitability for industrialized production, product safe and sanitary simultaneously, edible easy, and flavor taste is novel, can preserve for a long time.
Summary of the invention
The object of the present invention is to provide processing technology and the product of the instant vacuum packaging spiral shell of a kind of safe and sanitary, instant, reduce cost of transportation, normal temperature can preserve more than 6 months.
For achieving the above object, the invention provides following technical scheme:
The processing technology of instant vacuum packaging spiral shell, comprises the following steps:
(1) pretreatment of spiral shell, comprises the following steps:
1) shell: being shelled by fresh river snail obtains spiral shell;
2) sorting: isolate stale individuality from spiral shell, and manually choose impurity, removes the afterbody of spiral shell remnants simultaneously;
3) salt marsh: utilize salt to carry out salt marsh 0.5h to the spiral shell after sorting, make it slough portion of water, and remove the mucus of spiral shell itself;
4) clean: with the spiral shell after clean water salt marsh, drain, obtain clean spiral shell;
(2) fried: to be placed in Fryer fried by the spiral shell drained, frying temperature is 120-160 DEG C, and deep-fat frying time is 7-10min, pulls fried good spiral shell out, drains oil;
(3) mixing of flavoring: the flavoring comprising salt, white granulated sugar, soy sauce, vinegar and Zanthoxylum essential oil is mixed with anticorrisive agent sodium Diacetate; It is 100 parts in the mass fraction of the spiral shell after fried, described flavoring comprises salt 1.5-2.5 part, white granulated sugar 2-6 part, soy sauce 1-3 part, vinegar 2-6 part and Zanthoxylum essential oil 0.8-1.5 part according to the raw material of mass fraction, and the mass fraction of described anticorrisive agent sodium Diacetate is 0.03-0.06 part;
(4) frying: by comprise green onion, ginger, garlic and capsicum spices put in jacketed pan, the edible oil adding 2 times amount of quality of flavoring carries out frying, and the frying temperature of spices is 110-140 DEG C, and the frying time is 2-4min; Then add the spiral shell having drained oil, the flavoring mixed and the common frying of anticorrisive agent sodium Diacetate, common frying temperature is 110-140 DEG C, and the frying time is 3-6min; After frying terminates, be poured into cooling, vacuum packaging in container;
(5) steam sterilizing: packaged product is put into steamer and carries out atmospheric steam sterilizing, sterilising temp is 95-100 DEG C, and sterilization time is 25-40min, after cooling, dries packaging outer surface, and vanning is put in storage.
As the further scheme of the present invention: the frying temperature of described spiral shell is 150 DEG C, and deep-fat frying time is 8min.
As the further scheme of the present invention: be 100 parts in the mass fraction of the spiral shell after fried, described flavoring comprises salt 2 parts, white granulated sugar 4 parts, 2 parts, soy sauce, vinegar 4 parts and Zanthoxylum essential oil 1 part according to the raw material of mass fraction, and the mass fraction of described anticorrisive agent sodium Diacetate is 0.05 part.
As the further scheme of the present invention: the mass ratio of described green onion, ginger, garlic and capsicum is 1:1:1:1.
As the further scheme of the present invention: the frying temperature of described spices is 120 DEG C, and the frying time is 3min, and common frying temperature is 120 DEG C, and the frying time is 5min.
As the further scheme of the present invention: in described step (5), sterilization time is 30min.
Utilize the product that the processing technology of above-mentioned instant vacuum packaging spiral shell is obtained.
Compared with prior art, the invention has the beneficial effects as follows: the present invention for raw material with the spiral shell shelled, fully can clean up, reduce cost of transportation.Meanwhile, the inventive method is easy, can be used for suitability for industrialized production, and production efficiency is high, product safe and sanitary, instant, and flavor taste is novel, and can preserve for a long time, normal temperature can preserve more than 6 months.
Accompanying drawing explanation
Fig. 1 is the processing process figure of instant vacuum packaging spiral shell.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
Refer to Fig. 1, in the embodiment of the present invention, the processing technology of instant vacuum packaging spiral shell, comprises the following steps:
(1) pretreatment of spiral shell, comprises the following steps:
1) shell: being shelled by fresh river snail obtains spiral shell;
2) sorting: isolate stale individuality from spiral shell, and manually choose impurity, removes the afterbody of spiral shell remnants simultaneously;
3) salt marsh: utilize salt to carry out salt marsh 0.5h to the spiral shell after sorting, make it slough portion of water, and remove the mucus of spiral shell itself;
4) clean: with the spiral shell after clean water salt marsh, drain, obtain clean spiral shell;
(2) fried: to be placed in Fryer fried by the spiral shell drained, the frying temperature of spiral shell is 150 DEG C, and deep-fat frying time is 8min, pulls fried good spiral shell out, drains oil;
(3) mixing of flavoring: the flavoring comprising salt, white granulated sugar, soy sauce, vinegar and Zanthoxylum essential oil is mixed with anticorrisive agent sodium Diacetate; Be 100 parts in the mass fraction of the spiral shell after fried, described flavoring comprises salt 2 parts, white granulated sugar 4 parts, 2 parts, soy sauce, vinegar 4 parts and Zanthoxylum essential oil 1 part according to the raw material of mass fraction, and the mass fraction of described anticorrisive agent sodium Diacetate is 0.05 part;
(4) frying: by comprise green onion, ginger, garlic and capsicum spices put in jacketed pan, the edible oil adding 2 times amount of quality of flavoring carries out frying, and the frying temperature of spices is 120 DEG C, and the frying time is 3min; Then add the spiral shell having drained oil, the flavoring mixed and the common frying of anticorrisive agent sodium Diacetate, common frying temperature is 120 DEG C, and the frying time is 5min; After frying terminates, be poured into cooling, vacuum packaging in container;
(5) steam sterilizing: packaged product is put into steamer and carries out atmospheric steam sterilizing, sterilising temp is 100 DEG C, and sterilization time is 30min, after cooling, dries pack outer surface with dry cloth, and vanning is put in storage.
Utilize the product that the processing technology of above-mentioned instant vacuum packaging spiral shell is obtained.
Embodiment 2
In the embodiment of the present invention, the processing technology of instant vacuum packaging spiral shell, comprises the following steps:
(1) pretreatment of spiral shell, comprises the following steps:
1) shell: being shelled by fresh river snail obtains spiral shell;
2) sorting: isolate stale individuality from spiral shell, and manually choose impurity, removes the afterbody of spiral shell remnants simultaneously;
3) salt marsh: utilize salt to carry out salt marsh 0.5h to the spiral shell after sorting, make it slough portion of water, and remove the mucus of spiral shell itself;
4) clean: with the spiral shell after clean water salt marsh, drain, obtain clean spiral shell;
(2) fried: to be placed in Fryer fried by the spiral shell drained, frying temperature is 120 DEG C, and deep-fat frying time is 10min, pulls fried good spiral shell out, drains oil;
(3) mixing of flavoring: the flavoring comprising salt, white granulated sugar, soy sauce, vinegar and Zanthoxylum essential oil is mixed with anticorrisive agent sodium Diacetate; Be 100 parts in the mass fraction of the spiral shell after fried, described flavoring comprises salt 2.5 parts, white granulated sugar 2 parts, 1 part, soy sauce, vinegar 6 parts and Zanthoxylum essential oil 1.5 parts according to the raw material of mass fraction, and the mass fraction of described anticorrisive agent sodium Diacetate is 0.03 part;
(4) frying: by comprise green onion, ginger, garlic and capsicum spices put in jacketed pan, the edible oil adding 2 times amount of quality of flavoring carries out frying, and the frying temperature of spices is 110 DEG C, and the frying time is 4min; Then add the spiral shell having drained oil, the flavoring mixed and the common frying of anticorrisive agent sodium Diacetate, common frying temperature is 110 DEG C, and the frying time is 6min; After frying terminates, be poured into cooling, vacuum packaging in container;
(5) steam sterilizing: packaged product is put into steamer and carries out atmospheric steam sterilizing, sterilising temp is 100 DEG C, and sterilization time is 25min, after cooling, dries pack outer surface with dry cloth, and vanning is put in storage.
Utilize the product that the processing technology of above-mentioned instant vacuum packaging spiral shell is obtained.
Embodiment 3
In the embodiment of the present invention, the processing technology of instant vacuum packaging spiral shell, comprises the following steps:
(1) pretreatment of spiral shell, comprises the following steps:
1) shell: being shelled by fresh river snail obtains spiral shell;
2) sorting: isolate stale individuality from spiral shell, and manually choose impurity, removes the afterbody of spiral shell remnants simultaneously;
3) salt marsh: utilize salt to carry out salt marsh 0.5h to the spiral shell after sorting, make it slough portion of water, and remove the mucus of spiral shell itself;
4) clean: with the spiral shell after clean water salt marsh, drain, obtain clean spiral shell;
(2) fried: to be placed in Fryer fried by the spiral shell drained, frying temperature is 160 DEG C, and deep-fat frying time is 7min, pulls fried good spiral shell out, drains oil;
(3) mixing of flavoring: the flavoring comprising salt, white granulated sugar, soy sauce, vinegar and Zanthoxylum essential oil is mixed with anticorrisive agent sodium Diacetate; Be 100 parts in the mass fraction of the spiral shell after fried, described flavoring comprises salt 1.5 parts, white granulated sugar 6 parts, 3 parts, soy sauce, vinegar 2 parts and Zanthoxylum essential oil 0.8 part according to the raw material of mass fraction, and the mass fraction of described anticorrisive agent sodium Diacetate is 0.06 part;
(4) frying: by comprise green onion, ginger, garlic and capsicum spices put in jacketed pan, the edible oil adding 2 times amount of quality of flavoring carries out frying, and the frying temperature of spices is 140 DEG C, and the frying time is 2min; Then add the spiral shell having drained oil, the flavoring mixed and the common frying of anticorrisive agent sodium Diacetate, common frying temperature is 140 DEG C, and the frying time is 3min; After frying terminates, be poured into cooling, vacuum packaging in container;
(5) steam sterilizing: packaged product is put into steamer and carries out atmospheric steam sterilizing, sterilising temp is 95 DEG C, and sterilization time is 40min, after cooling, dries pack outer surface with dry cloth, and vanning is put in storage.
Utilize the product that the processing technology of above-mentioned instant vacuum packaging spiral shell is obtained.
The present invention for raw material with the spiral shell shelled, fully can clean up, reduce cost of transportation.Meanwhile, the inventive method is easy, can be used for suitability for industrialized production, and production efficiency is high, product safe and sanitary, instant, and flavor taste is novel, and can preserve for a long time, normal temperature can preserve more than 6 months.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (7)
1. the processing technology of instant vacuum packaging spiral shell, is characterized in that, comprise the following steps:
(1) pretreatment of spiral shell, comprises the following steps:
1) shell: being shelled by fresh river snail obtains spiral shell;
2) sorting: isolate stale individuality from spiral shell, and manually choose impurity, removes the afterbody of spiral shell remnants simultaneously;
3) salt marsh: utilize salt to carry out salt marsh 0.5h to the spiral shell after sorting;
4) clean: with the spiral shell after clean water salt marsh, drain, obtain clean spiral shell;
(2) fried: to be placed in Fryer fried by the spiral shell drained, frying temperature is 120-160 DEG C, and deep-fat frying time is 7-10min, pulls fried good spiral shell out, drains oil;
(3) mixing of flavoring: the flavoring comprising salt, white granulated sugar, soy sauce, vinegar and Zanthoxylum essential oil is mixed with anticorrisive agent sodium Diacetate; It is 100 parts in the mass fraction of the spiral shell after fried, described flavoring comprises salt 1.5-2.5 part, white granulated sugar 2-6 part, soy sauce 1-3 part, vinegar 2-6 part and Zanthoxylum essential oil 0.8-1.5 part according to the raw material of mass fraction, and the mass fraction of described anticorrisive agent sodium Diacetate is 0.03-0.06 part;
(4) frying: by comprise green onion, ginger, garlic and capsicum spices put in jacketed pan, the edible oil adding 2 times amount of quality of flavoring carries out frying, and the frying temperature of spices is 110-140 DEG C, and the frying time is 2-4min; Then add the spiral shell having drained oil, the flavoring mixed and the common frying of anticorrisive agent sodium Diacetate, common frying temperature is 110-140 DEG C, and the frying time is 3-6min; After frying terminates, be poured into cooling, vacuum packaging in container;
(5) steam sterilizing: packaged product is put into steamer and carries out atmospheric steam sterilizing, sterilising temp is 95-100 DEG C, and sterilization time is 25-40min, after cooling, dries packaging outer surface, and vanning is put in storage.
2. the processing technology of instant vacuum packaging spiral shell according to claim 1, is characterized in that, the frying temperature of described spiral shell is 150 DEG C, and deep-fat frying time is 8min.
3. the processing technology of instant vacuum packaging spiral shell according to claim 1, it is characterized in that, it is 100 parts in the mass fraction of the spiral shell after fried, described flavoring comprises salt 2 parts, white granulated sugar 4 parts, 2 parts, soy sauce, vinegar 4 parts and Zanthoxylum essential oil 1 part according to the raw material of mass fraction, and the mass fraction of described anticorrisive agent sodium Diacetate is 0.05 part.
4. the processing technology of instant vacuum packaging spiral shell according to claim 1, is characterized in that, the mass ratio of described green onion, ginger, garlic and capsicum is 1:1:1:1.
5. the processing technology of instant vacuum packaging spiral shell according to claim 1, is characterized in that, the frying temperature of described spices is 120 DEG C, and the frying time is 3min, and common frying temperature is 120 DEG C, and the frying time is 5min.
6. the processing technology of instant vacuum packaging spiral shell according to claim 1, is characterized in that, in described step (5), sterilization time is 30min.
7. utilize the product that the processing technology of the arbitrary described instant vacuum packaging spiral shell of claim 1-6 is obtained.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510452611.4A CN104997072A (en) | 2015-07-29 | 2015-07-29 | Processing technology for instant vacuum-packed snail-meat and product |
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| CN201510452611.4A CN104997072A (en) | 2015-07-29 | 2015-07-29 | Processing technology for instant vacuum-packed snail-meat and product |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107549691A (en) * | 2017-09-28 | 2018-01-09 | 三只松鼠股份有限公司 | A kind of mushroom river snail and preparation method thereof |
| CN114287573A (en) * | 2021-12-08 | 2022-04-08 | 福建御冠食品有限公司 | Bellamya quadrata flavor sausage and preparation method thereof |
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| CN1817229A (en) * | 2006-03-16 | 2006-08-16 | 王艺龙 | Production of dried beef |
| CN102440402A (en) * | 2010-10-03 | 2012-05-09 | 朱劲丰 | Instant spicy field snail meat |
| CN103040033A (en) * | 2012-12-26 | 2013-04-17 | 曾杰 | Paludina can and preparation method thereof |
| CN103120333A (en) * | 2011-11-19 | 2013-05-29 | 计英 | Sea snail meat food |
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2015
- 2015-07-29 CN CN201510452611.4A patent/CN104997072A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1817229A (en) * | 2006-03-16 | 2006-08-16 | 王艺龙 | Production of dried beef |
| CN102440402A (en) * | 2010-10-03 | 2012-05-09 | 朱劲丰 | Instant spicy field snail meat |
| CN103120333A (en) * | 2011-11-19 | 2013-05-29 | 计英 | Sea snail meat food |
| CN103040033A (en) * | 2012-12-26 | 2013-04-17 | 曾杰 | Paludina can and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107549691A (en) * | 2017-09-28 | 2018-01-09 | 三只松鼠股份有限公司 | A kind of mushroom river snail and preparation method thereof |
| CN114287573A (en) * | 2021-12-08 | 2022-04-08 | 福建御冠食品有限公司 | Bellamya quadrata flavor sausage and preparation method thereof |
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