CN104489615A - Pig trotter meat-containing broad bean paste and preparation method thereof - Google Patents
Pig trotter meat-containing broad bean paste and preparation method thereof Download PDFInfo
- Publication number
- CN104489615A CN104489615A CN201410694903.4A CN201410694903A CN104489615A CN 104489615 A CN104489615 A CN 104489615A CN 201410694903 A CN201410694903 A CN 201410694903A CN 104489615 A CN104489615 A CN 104489615A
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- broad bean
- pig
- juice
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- meat
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention discloses a pig trotter meat-containing broad bean paste comprising the raw material components by weight: 280-320 of broad bean, 20-35 of flour, 25-30 of fresh pig trotters, 8-12 of bamboo shoots, 10-15 of rice bran oil, 6-10 of ripe persimmons, 8-12 of watermelon, 1-3 of roselle, 2-4 of a pandan leaf juice, 8-10 of purple sweet potato, 1-3 of lemon grass, 2-4 of arctium lappa blocks, 1-3 of leaf of trichosanthes kirilowii maxim, 2-4 of leaf of paniculate microcos, 1-3 of leaf of vaccinium bracteatum thunb, 50-70 of salt, and 8-12 of a nutritional powder. In the process, the pig trotters are put in a nutritional filter juice and firstly cooked thoroughly, an odor on the pig trotter meat is dispelled, and then the pig trotter meat is fried together with fruits, so that the pig trotter meat has better mouthfeel; and the broad bean paste prepared from the pig trotter meat together with the paste blank is rich in nutrition and good in mouthfeel, and meets current demand of people.
Description
technical field:
The present invention relates generally to broad bean paste field, particularly relates to a kind of pig's feet meat broad bean paste and preparation method thereof.
background technology:
People often use flavouring to increase the color of dish in daily life, promote appetite.At present, the flavouring that market is sold is of a great variety, but it only possesses seasoning function mostly, and nutrition is single, can not meet the growing demand of consumer.The invention provides the broad bean paste that a kind of features good taste is nutritious.
summary of the invention:
The object of the invention is exactly the defect in order to make up prior art, provides a kind of pig's feet meat broad bean paste and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of pig's feet meat broad bean paste, is characterized in that: the weight proportion between each raw material components is: broad bean 280-320, flour 20-35, Fresh Ungula Sus domestica 25-30, bamboo shoots 8-12, rice bran oil 10-15, ripe persimmon 6-10, watermelon 8-12, roselle 1-3, Pandan Leaves juice 2-4, purple potato 8-10, lemon grass (Cymbopogon citratus) 1-3, burdock fourth 2-4, Snakegourd Fruit leaf 1-3, buzhaye 2-4, black meal leaf 1-3, salt 50-70, nutrient powder 8-12;
In auxiliary agent, the weight proportion of each raw material components is:
Corn ear 20-30, peanut 10-15, cabbage 4-8, Lettuce 4-8, undaria pinnitafida 6-12, Kiwi berry 4-6, sheep liver 10-15, green bean paste 8-10, buckwheat leaf 1-3, dandelion 2-4, butterflybush flower 1-3, lemon-grass 1-3;
The preparation method of auxiliary agent is:
One, by buckwheat leaf, dandelion, butterflybush flower and lemon-grass mixing, add water to liquid level and exceed material 6-8cm, decoct 60-80min, filter to obtain health care filtered juice; Peanut is placed on after boiling in health care filtered juice, pulls out, drain rear rubbing, obtain peanut mud;
Two, cabbage, Lettuce and undaria pinnitafida are mixed, add 3-5 water doubly, making beating, filter, obtain vegetable juice; Sheep liver is placed in vegetable juice after boiling 20-30 minute and pulls out, after draining, rub, obtain sheep Liver paste;
Three, empty in the middle of corn ear, to fill in corn ear after sheep Liver paste, peanut mud, green bean paste and Kiwi berry mix and blend, again corn ear is placed on steamer and steams 40-60 minute, draw out food materials in the middle of corn ear and with the iblet milled mixture peeled from corn ear, after cooling, drying, grinds, obtains nutrient powder;
A preparation method for pig's feet meat broad bean paste, is characterized in that: carry out according to following steps successively:
One, by lemon grass (Cymbopogon citratus), burdock fourth, Snakegourd Fruit leaf, buzhaye and the mixing of black meal leaf, add water to liquid level and exceed material 6-8cm, decoct 60-80min, filter to obtain nutrition filtered juice;
Two, Fresh Ungula Sus domestica is placed on boil in nutrition filtered juice after pull out, pick out pig's feet meat stand-by; The edible part of watermelon and ripe persimmon is cut into block, is put into after making popular in rice bran oil and adds pig's feet meat, continue to fry 10-20 minute, obtain fruit and fry pig's feet meat;
Three, by adding 20-30 water doubly in bamboo shoots, making beating, filtering, obtaining bamboo shoots juice; Purple potato is placed in bamboo shoots juice and boils, pull out, peeling, rub, obtain purple mashed potatoes;
Four, broad bean is placed in clear water boils, and toward instillation Pandan Leaves juice; After broad bean boils, pulled out and poured in cold water, broad bean is removed the peel; When the broad bean temperature of removing the peel is down to 25-35 °, first purple mashed potatoes are wrapped up in outside broad bean, then add flour and nutrient powder is mixed thoroughly, be layered on fermenting frame top fermentation after 4-6 days, be put into outdoor and dry, obtain sauce beautiful jade;
Five, sauce beautiful jade puts into clean cylinder, and add fruit stir-fry pig's feet meat, roselle, salt and appropriate cold water and stir, material leaves the space of 10-15cm from cylinder mouth, and finally, sealing cylinder mouth shines 30-55 days in the sun, is finished product.
Advantage of the present invention is:
In present invention process, pig's feet is placed in nutrition filtered juice and first boils, dispel the fishy smell on pig's feet meat, then frying together with fruit, make pig's feet meat mouthfeel better, the broad bean paste made together with sauce beautiful jade, nutritious, mouthfeel is good, meets the requirement that people are present.
detailed description of the invention:
A kind of pig's feet meat broad bean paste, the weight proportion between each raw material components is: broad bean 300, flour 28, Fresh Ungula Sus domestica 28, bamboo shoots 10, rice bran oil 12, ripe persimmon 8, watermelon 10, roselle 2, Pandan Leaves juice 3, purple potato 9, lemon grass (Cymbopogon citratus) 2, burdock fourth 3, Snakegourd Fruit leaf 2, buzhaye 3, black meal leaf 2, salt 60, nutrient powder 10;
In auxiliary agent, the weight proportion of each raw material components is:
Corn ear 25, peanut 12, cabbage 6, Lettuce 6, undaria pinnitafida 8, Kiwi berry 5, sheep liver 12, green bean paste 9, buckwheat leaf 2, dandelion 3, butterflybush flower 2, lemon-grass 2;
The preparation method of auxiliary agent is:
One, by buckwheat leaf, dandelion, butterflybush flower and lemon-grass mixing, add water to liquid level and exceed material 7cm, decoct 70min, filter to obtain health care filtered juice; Peanut is placed on after boiling in health care filtered juice, pulls out, drain rear rubbing, obtain peanut mud;
Two, cabbage, Lettuce and undaria pinnitafida are mixed, add the water of 4 times, making beating, filter, obtain vegetable juice; Sheep liver is placed in vegetable juice after boiling 25 minutes and pulls out, after draining, rub, obtain sheep Liver paste;
Three, empty in the middle of corn ear, to fill in corn ear after sheep Liver paste, peanut mud, green bean paste and Kiwi berry mix and blend, again corn ear is placed on steamer and steams 50 minutes, draw out food materials in the middle of corn ear and with the iblet milled mixture peeled from corn ear, after cooling, drying, grinds, obtains nutrient powder;
A preparation method for pig's feet meat broad bean paste, carries out according to following steps successively:
One, by folium lycii, the fruit of glossy privet, affine cudweed, apple leaf and Angelica Keiskei mixing, add water to liquid level and exceed material 6-8cm, decoct 60-80min, filter to obtain nutrition filtered juice;
Two, bacon is placed in beer soaks 2-3 days, pull out, be placed in nutrition filtered juice and boil 40-50 minute, pull out, chopping, stand-by;
Three, pea and tongue are dry mixed conjunction to be placed in lavender jasmine tea, add 20-30 water doubly, boil rear continuation infusion 20-30 minute, pull pea out, tongue does and lavender jasmine tea, then put into broad bean and instill succus liquiritiae; After broad bean boils, pulled out and poured in cold water, broad bean is removed the peel; When the broad bean temperature of removing the peel is down to 25-35 °, add flour, water caltrop starch and dehydration powdered beef and mix thoroughly, be layered on fermenting frame top fermentation after 4-6 days, be put into outdoor and dry, obtain sauce beautiful jade;
Four, sauce beautiful jade puts into clean cylinder, and add the bacon of chopping, ginger powder, banana puree, nutrient powder, salt and appropriate cold water and stir, material leaves the space of 10-15cm from cylinder mouth, and finally, sealing cylinder mouth shines 30-55 days in the sun, is finished product.
Claims (2)
1. a pig's feet meat broad bean paste, is characterized in that: the weight proportion between each raw material components is: broad bean 280-320, flour 20-35, Fresh Ungula Sus domestica 25-30, bamboo shoots 8-12, rice bran oil 10-15, ripe persimmon 6-10, watermelon 8-12, roselle 1-3, Pandan Leaves juice 2-4, purple potato 8-10, lemon grass (Cymbopogon citratus) 1-3, burdock fourth 2-4, Snakegourd Fruit leaf 1-3, buzhaye 2-4, black meal leaf 1-3, salt 50-70, nutrient powder 8-12;
In auxiliary agent, the weight proportion of each raw material components is:
Corn ear 20-30, peanut 10-15, cabbage 4-8, Lettuce 4-8, undaria pinnitafida 6-12, Kiwi berry 4-6, sheep liver 10-15, green bean paste 8-10, buckwheat leaf 1-3, dandelion 2-4, butterflybush flower 1-3, lemon-grass 1-3;
The preparation method of auxiliary agent is:
One, by buckwheat leaf, dandelion, butterflybush flower and lemon-grass mixing, add water to liquid level and exceed material 6-8cm, decoct 60-80min, filter to obtain health care filtered juice; Peanut is placed on after boiling in health care filtered juice, pulls out, drain rear rubbing, obtain peanut mud;
Two, cabbage, Lettuce and undaria pinnitafida are mixed, add 3-5 water doubly, making beating, filter, obtain vegetable juice; Sheep liver is placed in vegetable juice after boiling 20-30 minute and pulls out, after draining, rub, obtain sheep Liver paste;
Three, empty in the middle of corn ear; to fill in corn ear after sheep Liver paste, peanut mud, green bean paste and Kiwi berry mix and blend; again corn ear is placed on steamer and steams 40-60 minute; draw out food materials in the middle of corn ear and with the iblet milled mixture peeled from corn ear; after cooling; drying, grinds, obtains nutrient powder.
2. the preparation method of a kind of pig's feet meat broad bean paste according to claim 1, is characterized in that: carry out according to following steps successively:
One, by lemon grass (Cymbopogon citratus), burdock fourth, Snakegourd Fruit leaf, buzhaye and the mixing of black meal leaf, add water to liquid level and exceed material 6-8cm, decoct 60-80min, filter to obtain nutrition filtered juice;
Two, Fresh Ungula Sus domestica is placed on boil in nutrition filtered juice after pull out, pick out pig's feet meat stand-by; The edible part of watermelon and ripe persimmon is cut into block, is put into after making popular in rice bran oil and adds pig's feet meat, continue to fry 10-20 minute, obtain fruit and fry pig's feet meat;
Three, by adding 20-30 water doubly in bamboo shoots, making beating, filtering, obtaining bamboo shoots juice; Purple potato is placed in bamboo shoots juice and boils, pull out, peeling, rub, obtain purple mashed potatoes;
Four, broad bean is placed in clear water boils, and toward instillation Pandan Leaves juice; After broad bean boils, pulled out and poured in cold water, broad bean is removed the peel; When the broad bean temperature of removing the peel is down to 25-35 °, first purple mashed potatoes are wrapped up in outside broad bean, then add flour and nutrient powder is mixed thoroughly, be layered on fermenting frame top fermentation after 4-6 days, be put into outdoor and dry, obtain sauce beautiful jade;
Five, sauce beautiful jade puts into clean cylinder, and add fruit stir-fry pig's feet meat, roselle, salt and appropriate cold water and stir, material leaves the space of 10-15cm from cylinder mouth, and finally, sealing cylinder mouth shines 30-55 days in the sun, is finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410694903.4A CN104489615A (en) | 2014-11-27 | 2014-11-27 | Pig trotter meat-containing broad bean paste and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410694903.4A CN104489615A (en) | 2014-11-27 | 2014-11-27 | Pig trotter meat-containing broad bean paste and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104489615A true CN104489615A (en) | 2015-04-08 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410694903.4A Pending CN104489615A (en) | 2014-11-27 | 2014-11-27 | Pig trotter meat-containing broad bean paste and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262695A (en) * | 2016-08-05 | 2017-01-04 | 合肥市金乡味工贸有限责任公司 | A kind of Rhizoma Steudnerae Henryanae nutrition sauce |
| CN106942612A (en) * | 2017-04-19 | 2017-07-14 | 马鞍山市十月丰食品有限公司 | A kind of dried bean curd broad bean paste and its preparation |
| CN113057312A (en) * | 2021-04-14 | 2021-07-02 | 徐州工程学院 | Fermented burdock sauce and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51125771A (en) * | 1975-04-15 | 1976-11-02 | Fuji System | Method of rendering raw soy bean flour edible by koji |
| CN103704674A (en) * | 2013-12-18 | 2014-04-09 | 芜湖中路实业有限责任公司 | Beef broad bean paste and processing method thereof |
| CN103876119A (en) * | 2014-03-06 | 2014-06-25 | 郎溪县傅家老屋食品有限公司 | Cancer prevention and anti-cancer broad bean sauce and preparation method thereof |
| CN103892247A (en) * | 2014-03-06 | 2014-07-02 | 郎溪县傅家老屋食品有限公司 | Appetizing and brain-tonifying broad bean sauce and preparation method thereof |
-
2014
- 2014-11-27 CN CN201410694903.4A patent/CN104489615A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51125771A (en) * | 1975-04-15 | 1976-11-02 | Fuji System | Method of rendering raw soy bean flour edible by koji |
| CN103704674A (en) * | 2013-12-18 | 2014-04-09 | 芜湖中路实业有限责任公司 | Beef broad bean paste and processing method thereof |
| CN103876119A (en) * | 2014-03-06 | 2014-06-25 | 郎溪县傅家老屋食品有限公司 | Cancer prevention and anti-cancer broad bean sauce and preparation method thereof |
| CN103892247A (en) * | 2014-03-06 | 2014-07-02 | 郎溪县傅家老屋食品有限公司 | Appetizing and brain-tonifying broad bean sauce and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262695A (en) * | 2016-08-05 | 2017-01-04 | 合肥市金乡味工贸有限责任公司 | A kind of Rhizoma Steudnerae Henryanae nutrition sauce |
| CN106942612A (en) * | 2017-04-19 | 2017-07-14 | 马鞍山市十月丰食品有限公司 | A kind of dried bean curd broad bean paste and its preparation |
| CN113057312A (en) * | 2021-04-14 | 2021-07-02 | 徐州工程学院 | Fermented burdock sauce and preparation method thereof |
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Application publication date: 20150408 |
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