CN103892247A - Appetizing and brain-tonifying broad bean sauce and preparation method thereof - Google Patents

Appetizing and brain-tonifying broad bean sauce and preparation method thereof Download PDF

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Publication number
CN103892247A
CN103892247A CN201410079539.0A CN201410079539A CN103892247A CN 103892247 A CN103892247 A CN 103892247A CN 201410079539 A CN201410079539 A CN 201410079539A CN 103892247 A CN103892247 A CN 103892247A
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broad bean
appetizing
parts
bamboo shoots
brain
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CN201410079539.0A
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CN103892247B (en
Inventor
王红琴
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Tongcheng Cafei Food Co ltd
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LANGXI FUJIA OLD HOUSE FOOD Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention provides appetizing and brain-tonifying broad bean sauce and a preparation method thereof. The appetizing and brain-tonifying broad bean sauce is characterized by containing following components according to the part ratio: 50-60 parts of broad beans, 30-40 parts of flour, 10-25 parts of bamboo shoots, 5-8 parts of table salt, 1-2 parts of edible oil, 1-1.5 parts of gingers, 4-5 parts of chilies, 0.1-0.5 part of fennels and 1-2 parts of sucrose. The preparation method comprises the following steps: (1) washing and steaming; (2) fermenting under the condition of room temperature from 25 DEG C to 30 DEG C to grow deep yellow bacteria after three to five days; (3) steaming the bamboo shoots and leaching, and cutting the bamboo shoots into dices; (4) grinding the chilies and the gingers for later use; (5) putting a sauce blank into a clean jar; adding the table salt, the bamboo shoots, the edible oil, the gingers and the like; agitating to be uniform with cold boiled water. The appetizing and brain-tonifying broad bean sauce has the functions of nourishing yin and cooling blood, regulating the middle warmer and lubricating the intestines, and appetizing and tonifying spleen.

Description

A kind of appetizing brain tonic broad bean paste and preparation method thereof
Technical field
The present invention relates to food processing field, a kind of relating to, has the broad bean paste of brain-invigorating and preparation method thereof that whets the appetite.
?
Background technology
Sauce is taking things such as beans, wheat flour, fruit, meat or fishes and shrimps as primary raw material, the pasty state flavouring processing, and it originates from China, has long history.Now, the common tartar sauce of Chinese is divided into the sweet fermented flour sauce taking wheat flour as primary raw material, and the large class of thick broad-bean sauce two taking beans as primary raw material; Meat pulp, alec and jam are uncommon as tartar sauce.This status has not also existed already in the flavouring the inside of modern Chinese.Along with the progress of edible pastes processing, the method for sauce processed, also for cooking other non-seasoning matter dish, developed a kind of method of cooking dish, i.e. sauce method gradually afterwards.
The composition of sauce can be summarized as follows: nitrogen substance has protein, polypeptide, peptide.Amino acid has tyrosine, cystine, alanine, leucine, proline, aspartic acid, lysine, arginine, histidine, glutamic acid etc.; In addition, still there are putrescine, cadaverine, adenine, choline, betaine, tyrosol, tyrasamine and ammonia.Carbohydrate is taking dextrin, glucose as main, also containing a small amount of pentose, pentosan.Soybean is approximately containing 18% fat, and in sauce process processed, essentially no variation, therefore institute is fatty in sauce, is all stored in bean cotyledon substantially.Contained acids in sauce, its volatilization person has formic acid, acetic acid, propionic acid etc.; Non-volatile person has lactic acid, butanedioic acid, kojic acid etc.Other organic matters have ethanol, glycerine, vitamin, organic pigment etc.; Inorganic matter, except the water of volume, salt, still has the sulfate brought into raw material, phosphate, calcium, magnesium, potassium, iron etc.
Sauce has just started not as condiment, but is born as a kind of important food.And along with the continuous progress of society, the becoming increasingly abundant of food, having there is very large variation in the effect of sauce, has become very concrete flavouring from the main food of joining.Early time, sauce, apart from seasoning function, also has except malicious function.Arrived the Ming Dynasty, the production of beans sauce more develops, and fish, meat system are day by day eliminated.The technology of sauce processed also generally spreads between the working people of town and country.
 
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of mouthfeel good, and edible safety has broad bean paste of appetizing brain tonic and preparation method thereof.
Technical problem to be solved by this invention realizes by the following technical solutions:
A broad bean paste with appetizing brain tonic, is made up of the component of following portion rate,
Broad bean 50-60 part
Flour 30-40 part
Bamboo shoots 10-15 part
Salt 5-8 part
Edible oil 1-2 part
Ginger 1-1.5 part
Capsicum 4-5 part
Fennel seeds 0.1-0.5 part
Sucrose 1-2 part.
Another object of the present invention is to provide one and has phencyclidine and middle ease constipation, Appetizing spleen-tonifying function broad bean bamboo shoots sauce, comprises following methods step,
(1), by after broad bean removal of contamination, be dipped to completely and swell with clear water, general about 24 hours, clean cook.
(2), beans material is poured on summer sleeping mat, puddle mutually evenly with flour, be paved into 3-5 centimetre of left and right thickness, a kind of tarragon in covering in wild country or clean gauze.Under the condition of 25～30 DEG C of room temperatures, let alone fermentation, within approximately 35 days, can grow the bacterium of buff, be put into outdoor drying and be sauce beautiful jade.
(3), bamboo shoots are boiled and drained the water, diced shape (0.5CM left and right size).
(4), capsicum, ginger are ground for subsequent use.
(5), sauce beautiful jade is put into clean cylinder, stir with appropriate cold water with salt, bamboo shoots, edible oil, ginger, capsicum, fennel seeds, sucrose etc., but note not expiring cylinder, cylinder mouth will leave certain space (approximately from 15 centimetres of left and right of cylinder mouth), closes the lid, and seals cylinder mouth with lime slurry or yellow mud, do not make to breathe freely, prevent bacterium, rainwater intrusion, thus rotten, shine in the sun and within 40th～50, be finished product.
The invention has the beneficial effects as follows: in broad bean, contain the important component calcium, zinc, manganese, phosphatide etc. that regulate brain and nerve fiber, and contain abundant cholelith alkali, have the brain strengthening function that strengthens memory.Calcium in broad bean, is conducive to absorption and the calcification of bone to calcium, can promote growing of skeleton.Rich in protein in broad bean, and not containing cholesterol, can improve food value, angiocardiopathy preventing.Vitamin C in broad bean can delay artery sclerosis, and the dietary fiber in broad bean skin has the effect that reduces cholesterol, promotes enterocinesia.Modern also thinks that broad bean is also one of anticancer food, and prevention intestinal cancer is had to effect.
?
Detailed description of the invention
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1
A broad bean paste with appetizing brain tonic, is made up of the component of following portion rate,
410 kilograms of broad beans
320 kilograms, flour
150 kilograms, bamboo shoots
50 kilograms of salt
9 kilograms of edible oils
10 kilograms, ginger
40 kilograms, capsicum
1 kilogram of fennel seeds
10 kilograms of sucrose.
Another object of the present invention is to provide one and has phencyclidine and middle ease constipation, Appetizing spleen-tonifying function broad bean bamboo shoots sauce, comprises following methods step,
(1), by after broad bean removal of contamination, be dipped to completely and swell with clear water, general about 24 hours, clean cook.
(2), beans material is poured on summer sleeping mat, puddle mutually evenly with flour, be paved into 3-5 centimetre of left and right thickness, a kind of tarragon in covering in wild country or clean gauze.Under the condition of 25～30 DEG C of room temperatures, let alone fermentation, within approximately 35 days, can grow the bacterium of buff, be put into outdoor drying and be sauce beautiful jade.
(3), bamboo shoots are boiled and drained the water, be cut into little fourth shape (0.5CM left and right size).
(4), capsicum, ginger are ground for subsequent use.
(5), sauce beautiful jade is put into clean cylinder, stir with appropriate cold water with salt, bamboo shoots, edible oil, ginger, capsicum, fennel seeds, sucrose etc., but note not expiring cylinder, cylinder mouth will leave certain space (approximately from 15 centimetres of left and right of cylinder mouth), closes the lid, and seals cylinder mouth with lime slurry or yellow mud, do not make to breathe freely, prevent bacterium, rainwater intrusion, thus rotten, shine in the sun and within 40th～50, be finished product.
The invention has the beneficial effects as follows: in broad bean, contain the important component calcium, zinc, manganese, phosphatide etc. that regulate brain and nerve fiber, and contain abundant cholelith alkali, have the brain strengthening function that strengthens memory.Calcium in broad bean, is conducive to absorption and the calcification of bone to calcium, can promote growing of skeleton.Rich in protein in broad bean, and not containing cholesterol, can improve food value, angiocardiopathy preventing.Vitamin C in broad bean can delay artery sclerosis, and the dietary fiber in broad bean skin has the effect that reduces cholesterol, promotes enterocinesia.Modern also thinks that broad bean is also one of anticancer food, and prevention intestinal cancer is had to effect.
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 2
A broad bean paste with appetizing brain tonic, is made up of the component of following portion rate,
440 kilograms of broad beans
345 kilograms, flour
Bamboo shoots double centner
50 kilograms of salt
12 kilograms of edible oils
10 kilograms, ginger
40 kilograms, capsicum
1 kilogram of fennel seeds
12 kilograms of sucrose.
Another object of the present invention is to provide one and has phencyclidine and middle ease constipation, Appetizing spleen-tonifying function broad bean bamboo shoots sauce, comprises following methods step,
(1), by after broad bean removal of contamination, be dipped to completely and swell with clear water, continue 22-26 hour, clean cook.
(2), beans material is poured on summer sleeping mat, puddle mutually evenly with flour, be paved into 3-5 centimetre of left and right thickness, a kind of tarragon in covering in wild country or clean gauze.Under the condition of 25～30 DEG C of room temperatures, let alone fermentation, within approximately 35 days, can grow the bacterium of buff, be put into outdoor drying and be sauce beautiful jade.
(3), bamboo shoots are boiled and drained the water, be cut into little fourth shape (0.5CM left and right size).
(4), capsicum, ginger are ground for subsequent use.
(5), sauce beautiful jade is put into clean cylinder, stir with appropriate cold water with salt, bamboo shoots, edible oil, ginger, capsicum, fennel seeds, sucrose etc., but note not expiring cylinder, cylinder mouth will leave certain space (approximately from 15 centimetres of left and right of cylinder mouth), closes the lid, and seals cylinder mouth with lime slurry or yellow mud, do not make to breathe freely, prevent bacterium, rainwater intrusion, thus rotten, shine in the sun and within 40th～50, be finished product.
The invention has the beneficial effects as follows: in broad bean, contain the important component calcium, zinc, manganese, phosphatide etc. that regulate brain and nerve fiber, and contain abundant cholelith alkali, have the brain strengthening function that strengthens memory.Calcium in broad bean, is conducive to absorption and the calcification of bone to calcium, can promote growing of skeleton.Rich in protein in broad bean, and not containing cholesterol, can improve food value, angiocardiopathy preventing.Vitamin C in broad bean can delay artery sclerosis, and the dietary fiber in broad bean skin has the effect that reduces cholesterol, promotes enterocinesia.Modern also thinks that broad bean is also one of anticancer food, and prevention intestinal cancer is had to effect.
More than show and described general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.

Claims (2)

1. there is an appetizing brain tonic broad bean paste, it is characterized in that: the component by following portion rate forms,
Broad bean 50-60 part
Flour 30-40 part
Bamboo shoots 10-15 part
Salt 5-8 part
Edible oil 1-2 part
Ginger 1-1.5 part
Capsicum 4-5 part
Fennel seeds 0.1-0.5 part
Sucrose 1-2 part.
2. a kind of preparation method with appetizing brain tonic broad bean paste according to claim 1, is characterized in that: comprise following methods step,
(1), by after broad bean removal of contamination, be dipped to completely and swell with clear water, continue 22-26 hour, clean cook;
(2), beans material is poured on summer sleeping mat, puddle mutually evenly with flour, be paved into 3-5 centimetre of left and right thickness, a kind of tarragon in covering in wild country or clean gauze, under the condition of room temperature 25-30 DEG C, let alone fermentation, within three or five days, can grow the bacterium of buff, be put into outdoor drying and be sauce beautiful jade;
(3), bamboo shoots are boiled and drained the water, diced shape;
(4), capsicum, ginger are ground for subsequent use;
(5), sauce beautiful jade puts into clean cylinder, stir with salt, bamboo shoots, edible oil, ginger, capsicum, fennel seeds, sucrose and cold water, but note not expiring cylinder, cylinder mouth will leave certain space, closes the lid, seal cylinder mouth with lime slurry or yellow mud, do not make to breathe freely.
CN201410079539.0A 2014-03-06 2014-03-06 A kind of appetizing brain tonic broad bean paste and preparation method thereof Active CN103892247B (en)

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Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104323215A (en) * 2014-10-09 2015-02-04 哈尔滨艾克尔食品科技有限公司 Black sesame-broad bean sauce production method
CN104431821A (en) * 2014-11-27 2015-03-25 芜湖宏洋食品有限公司 Walnut kernel and broad bean sauce and preparation method thereof
CN104431819A (en) * 2014-11-19 2015-03-25 滁州市百年食品有限公司 Sour broad bean sauce and preparation method thereof
CN104431962A (en) * 2014-11-19 2015-03-25 滁州市百年食品有限公司 Snail meat-broad bean paste and preparation method thereof
CN104431822A (en) * 2014-11-27 2015-03-25 芜湖宏洋食品有限公司 Broad bean sauce for baking pigtails and preparation method of broad bean sauce
CN104431960A (en) * 2014-11-19 2015-03-25 滁州市百年食品有限公司 Broad bean paste and preparation method thereof
CN104431817A (en) * 2014-11-19 2015-03-25 滁州市百年食品有限公司 Spicy broad bean paste and preparation method thereof
CN104431818A (en) * 2014-11-19 2015-03-25 滁州市百年食品有限公司 Broad bean paste with Tricholoma gambosum and preparation method of broad bean paste
CN104489615A (en) * 2014-11-27 2015-04-08 芜湖宏洋食品有限公司 Pig trotter meat-containing broad bean paste and preparation method thereof
CN104489524A (en) * 2014-11-27 2015-04-08 芜湖宏洋食品有限公司 Duck blood block-containing broad bean paste and preparation method thereof
CN104643020A (en) * 2014-11-19 2015-05-27 滁州市百年食品有限公司 Radish and broad bean sauce and preparation method thereof
CN104855844A (en) * 2015-05-21 2015-08-26 秦盼盼 Strawberry fermented soybean paste and preparation method therefor
CN104855843A (en) * 2015-05-21 2015-08-26 秦盼盼 Braised bean paste and manufacturing method therefor
CN108477502A (en) * 2018-05-07 2018-09-04 侯敏 The preparation method of pungent broad bean paste
CN109730253A (en) * 2019-01-31 2019-05-10 陶莉 Semen viciae fabae soy preserved ginger and preparation method thereof
CN112890107A (en) * 2021-01-29 2021-06-04 杨龙兴 Appetizing bean and preparation method thereof

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106942612A (en) * 2017-04-19 2017-07-14 马鞍山市十月丰食品有限公司 A kind of dried bean curd broad bean paste and its preparation

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CN102246948A (en) * 2010-05-17 2011-11-23 胡林 Processing process for bean sauce with fungi
CN102845697A (en) * 2011-07-01 2013-01-02 重庆市黔江区黔双科技有限公司 Pickling method for pickled bamboo
CN103385454A (en) * 2013-07-31 2013-11-13 徐州大丰食品有限公司 Preparation method of delicious broad bean paste
CN103504273A (en) * 2013-08-02 2014-01-15 江苏沃德铝业有限公司 Thick broad-bean sauce

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102246948A (en) * 2010-05-17 2011-11-23 胡林 Processing process for bean sauce with fungi
CN102845697A (en) * 2011-07-01 2013-01-02 重庆市黔江区黔双科技有限公司 Pickling method for pickled bamboo
CN103385454A (en) * 2013-07-31 2013-11-13 徐州大丰食品有限公司 Preparation method of delicious broad bean paste
CN103504273A (en) * 2013-08-02 2014-01-15 江苏沃德铝业有限公司 Thick broad-bean sauce

Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104323215A (en) * 2014-10-09 2015-02-04 哈尔滨艾克尔食品科技有限公司 Black sesame-broad bean sauce production method
CN104431818A (en) * 2014-11-19 2015-03-25 滁州市百年食品有限公司 Broad bean paste with Tricholoma gambosum and preparation method of broad bean paste
CN104643020A (en) * 2014-11-19 2015-05-27 滁州市百年食品有限公司 Radish and broad bean sauce and preparation method thereof
CN104431819A (en) * 2014-11-19 2015-03-25 滁州市百年食品有限公司 Sour broad bean sauce and preparation method thereof
CN104431962A (en) * 2014-11-19 2015-03-25 滁州市百年食品有限公司 Snail meat-broad bean paste and preparation method thereof
CN104431960A (en) * 2014-11-19 2015-03-25 滁州市百年食品有限公司 Broad bean paste and preparation method thereof
CN104431817A (en) * 2014-11-19 2015-03-25 滁州市百年食品有限公司 Spicy broad bean paste and preparation method thereof
CN104489615A (en) * 2014-11-27 2015-04-08 芜湖宏洋食品有限公司 Pig trotter meat-containing broad bean paste and preparation method thereof
CN104431822A (en) * 2014-11-27 2015-03-25 芜湖宏洋食品有限公司 Broad bean sauce for baking pigtails and preparation method of broad bean sauce
CN104489524A (en) * 2014-11-27 2015-04-08 芜湖宏洋食品有限公司 Duck blood block-containing broad bean paste and preparation method thereof
CN104431821A (en) * 2014-11-27 2015-03-25 芜湖宏洋食品有限公司 Walnut kernel and broad bean sauce and preparation method thereof
CN104855844A (en) * 2015-05-21 2015-08-26 秦盼盼 Strawberry fermented soybean paste and preparation method therefor
CN104855843A (en) * 2015-05-21 2015-08-26 秦盼盼 Braised bean paste and manufacturing method therefor
CN108477502A (en) * 2018-05-07 2018-09-04 侯敏 The preparation method of pungent broad bean paste
CN109730253A (en) * 2019-01-31 2019-05-10 陶莉 Semen viciae fabae soy preserved ginger and preparation method thereof
CN112890107A (en) * 2021-01-29 2021-06-04 杨龙兴 Appetizing bean and preparation method thereof

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Inventor after: Jiang Lihong

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