CN103876117B - A kind of nutritious black soya bean sauce and preparation method thereof - Google Patents
A kind of nutritious black soya bean sauce and preparation method thereof Download PDFInfo
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- CN103876117B CN103876117B CN201410079655.2A CN201410079655A CN103876117B CN 103876117 B CN103876117 B CN 103876117B CN 201410079655 A CN201410079655 A CN 201410079655A CN 103876117 B CN103876117 B CN 103876117B
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- soya bean
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of nutritious black soya bean sauce and preparation method thereof, it is characterized in that: be made up of the component of following portion rate, black soya bean 50-60 part, flour 30-40 part, salt 5-8 part, edible oil 1-2 part, ginger 1-1.5 part, capsicum 4-5 part, fennel seeds 0.1-0.5 part, tangerine peel 0.1-0.5 part, sucrose 1-2 part.Comprise following methods step, (1), clean cook; (2), under the condition of room temperature 25-30 DEG C, let alone fermentation, the bacterium of buff within three or five days, can be grown; (3), by capsicum, ginger chopping, fennel seeds, tangerine peel pulverize are for subsequent use; (4), stir with salt, edible oil, ginger, capsicum, fennel seeds, tangerine peel, sucrose and cold water.Main component black soya bean has the effect of the lower gas of detumescence, improving eyesight invigorating the spleen, kidney tonifying benefit the moon, removing toxic substances; For oedema turgor, pathogenic wind-toxic beriberi, jaundice edema, wandering arthritis spasm, cold after delivery pain, mouth keeps silent, carbuncle sore tumefacting virus, can antidote poison, wind-heat processed and stop night sweat.
Description
Technical field
The present invention relates to food processing field, be specifically related to a kind of comprehensive nutrition, abundant black soya bean sauce and preparation method thereof.
Background technology
Sauce is that the pasty state flavouring processed, it originates from China, has long history with things such as beans, wheat flour, fruit, meat or fishes and shrimps for primary raw material.Now, it is the sweet fermented flour sauce of primary raw material that the common tartar sauce of Chinese is divided into wheat flour, and is the large class of thick broad-bean sauce two of primary raw material with beans; Meat pulp, alec and jam are uncommon as tartar sauce.This status is not also present in already inside the flavouring of modern Chinese.Along with the progress of edible pastes processing, the method for sauce processed was also for cooking other non-seasoning matter dish afterwards, developed a kind of method of cooking dish gradually, i.e. sauce method.
The composition of sauce can be summarized as follows: nitrogen substance has protein, polypeptide, peptide.Amino acid has tyrosine, cystine, alanine, leucine, proline, aspartic acid, lysine, arginine, histidine, glutamic acid etc.; In addition, putrescine, cadaverine, adenine, choline, betaine, tyrosol, tyrasamine and ammonia is still had.Carbohydrate, based on dextrin, glucose, also contains a small amount of pentose, pentosan.Soybean is about fatty containing 18%, in sauce process processed, and essentially no change, therefore in sauce, institute is fatty, is substantially all stored in bean cotyledon.Contained acids in sauce, it waves originator formic acid, acetic acid, propionic acid etc.; Non-volatile person has lactic acid, butanedioic acid, kojic acid etc.Other organic matters have ethanol, glycerine, vitamin, organic pigment etc.; Inorganic matter, except the water of volume, salt, still has the sulfate, phosphate, calcium, magnesium, potassium, iron etc. brought into raw material.
Sauce just starts not as condiment, but is born as a kind of important food.And along with the continuous progress of society, becoming increasingly abundant of food, there is very large change in the effect of sauce, from the main flavouring of joining food and becoming very concrete.Time early, sauce is apart from seasoning function, also has except malicious function.Arrived the Ming Dynasty, the production of beans sauce more develops, and fish, meat system are then day by day eliminated.The technology of sauce processed also generally spreads between the working people of town and country.
Summary of the invention
It is good that technical problem to be solved by this invention is to provide a kind of mouthfeel, black soya bean sauce that edible safety, comprehensive nutrition are abundant and preparation method thereof.
Technical problem to be solved by this invention realizes by the following technical solutions:
Comprehensive nutrition, an abundant black soya bean sauce, be made up of the component of following portion rate,
Black soya bean 50-60 part
Flour 30-40 part
Salt 5-8 part
Edible oil 1-2 part
Ginger 1-1.5 part
Capsicum 4-5 part
Fennel seeds 0.5-1 part
Tangerine peel 0.5-1 part
Sucrose 1-2 part.
Another object of the present invention is to provide a kind of black soya bean sauce having promotion digestion, reduce blood cholesterol function, comprises following methods step:
(1), by after black soya bean removal of contamination, be dipped to clear water and swell completely, continue 22-26 hour, clean and cook.
(2), beans material is poured on summer sleeping mat, puddles even mutually with flour, be paved into 3-5 cm thickness, a kind of tarragon in covering in wild country or clean gauze.Under the condition of room temperature 25 ~ 30 DEG C, let alone fermentation, the bacterium of buff within about 35 days, can be grown, be put into outdoor and dry and be sauce beautiful jade.
(3), by capsicum, ginger chopping, fennel seeds, tangerine peel pulverize are for subsequent use.
(4), sauce beautiful jade puts into clean cylinder, stir with appropriate cold water with salt, edible oil, ginger, capsicum, fennel seeds, tangerine peel, sucrose etc., but note not expiring cylinder, cylinder mouth will leave certain space (about from cylinder mouth 15 cm), closes the lid, seals cylinder mouth with lime slurry or yellow mud, do not make to breathe freely, prevent bacterium, rainwater intrusion, thus rotten, shine in the sun and be finished product on 40th ~ 50.
The invention has the beneficial effects as follows: main component black soya bean has that the lower gas of detumescence, moistening lung are scorching, activating blood and promoting diuresis, wind expelling stagnation removing, blood-enriching tranquillizing, improving eyesight invigorating the spleen, kidney tonifying benefit are cloudy, the effect of removing toxic substances; For oedema turgor, pathogenic wind-toxic beriberi, jaundice edema, wandering arthritis spasm, cold after delivery pain, mouth keeps silent, carbuncle sore tumefacting virus, can antidote poison, wind-heat processed and only night sweat, crow blackout and the function of promoting longevity.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
Comprehensive nutrition, an abundant black soya bean sauce, be made up of the component of following portion rate,
500 kilograms, black soya bean
380 kilograms, flour
Salt 50 kilograms
Edible oil 9 kilograms
10 kilograms, ginger
35 kilograms, capsicum
Fennel seeds 0.5 kilogram
Tangerine peel 0.5 kilogram
Sucrose 15 kilograms.
Another object of the present invention is to provide a kind of black soya bean sauce having promotion digestion, reduce blood cholesterol function, comprises following methods step:
(1), by after black soya bean removal of contamination, be dipped to clear water and swell completely, general 24 hours, clean and cook.
(2), beans material is poured on summer sleeping mat, puddles even mutually with flour, be paved into 3-5 cm thickness, a kind of tarragon in covering in wild country or clean gauze.Under the condition of room temperature 25 ~ 30 DEG C, let alone fermentation, the bacterium of buff within about 35 days, can be grown, be put into outdoor and dry and be sauce beautiful jade.
(3), by capsicum, ginger chopping, fennel seeds, tangerine peel pulverize are for subsequent use.
(4), sauce beautiful jade puts into clean cylinder, stir with appropriate cold water with salt, edible oil, ginger, capsicum, fennel seeds, tangerine peel, sucrose etc., but note not expiring cylinder, cylinder mouth will leave certain space (about from cylinder mouth 15 cm), closes the lid, seals cylinder mouth with lime slurry or yellow mud, do not make to breathe freely, prevent bacterium, rainwater intrusion, thus rotten, shine in the sun and be finished product on 40th ~ 50.
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 2
Comprehensive nutrition, an abundant black soya bean sauce, be made up of the component of following portion rate,
520 kilograms, black soya bean
350 kilograms, flour
Salt 50 kilograms
Edible oil 13 kilograms
10 kilograms, ginger
40 kilograms, capsicum
Fennel seeds 1 kilogram
Tangerine peel 1 kilogram
Sucrose 15 kilograms.
Another object of the present invention is to provide a kind of black soya bean sauce having promotion digestion, reduce blood cholesterol function, comprises following methods step:
(1), by after black soya bean removal of contamination, be dipped to clear water and swell completely, general 24 hours, clean and cook.
(2), beans material is poured on summer sleeping mat, puddles even mutually with flour, be paved into 3-5 cm thickness, a kind of tarragon in covering in wild country or clean gauze.Under the condition of room temperature 25 ~ 30 DEG C, let alone fermentation, the bacterium of buff within about 35 days, can be grown, be put into outdoor and dry and be sauce beautiful jade.
(3), by capsicum, ginger chopping, fennel seeds, tangerine peel pulverize are for subsequent use.
(4), sauce beautiful jade puts into clean cylinder, stir with appropriate cold water with salt, edible oil, ginger, capsicum, fennel seeds, tangerine peel, sucrose etc., but note not expiring cylinder, cylinder mouth will leave certain space (about from cylinder mouth 15 cm), closes the lid, seals cylinder mouth with lime slurry or yellow mud, do not make to breathe freely, prevent bacterium, rainwater intrusion, thus rotten, shine in the sun and be finished product on 40th ~ 50.
The invention has the beneficial effects as follows: main component black soya bean has that the lower gas of detumescence, moistening lung are scorching, activating blood and promoting diuresis, wind expelling stagnation removing, blood-enriching tranquillizing, improving eyesight invigorating the spleen, kidney tonifying benefit are cloudy, the effect of removing toxic substances; For oedema turgor, pathogenic wind-toxic beriberi, jaundice edema, wandering arthritis spasm, cold after delivery pain, mouth keeps silent, carbuncle sore tumefacting virus, can antidote poison, wind-heat processed and only night sweat, crow blackout and the function of promoting longevity.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (1)
1. a preparation method for nutritious black soya bean sauce, is characterized in that: be made up of the component of following portion rate,
Comprise following methods step,
(1), by after black soya bean removal of contamination, be dipped to clear water and swell completely, continue 22-26 hour, clean and cook;
(2), beans material is poured on summer sleeping mat, puddles even mutually with flour, be paved into 3-5 cm thick, a kind of tarragon in covering in wild country or clean gauze, under the condition of room temperature 25-30 DEG C, let alone fermentation, the bacterium of buff within three or five days, can be grown, be put into outdoor and dry and be sauce beautiful jade;
(3), by capsicum, ginger chopping, fennel seeds, tangerine peel pulverize are for subsequent use;
(4), sauce beautiful jade puts into clean cylinder, stir with salt, edible oil, ginger, capsicum, fennel seeds, tangerine peel, sucrose and cold water, but note not expiring cylinder, cylinder mouth will leave certain space, close the lid, seal cylinder mouth with lime slurry or yellow mud, do not make to breathe freely, shine in the sun and be finished product on 40th ~ 50.
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| CN104431816A (en) * | 2014-11-19 | 2015-03-25 | 滁州市百年食品有限公司 | Lotus flower beef black bean sauce and preparation method thereof |
| CN106261789A (en) * | 2016-08-29 | 2017-01-04 | 河南科技大学 | A kind of miscellaneous grain crops Semen sojae atricolor beans and preparation method thereof |
| CN107981315A (en) * | 2017-11-22 | 2018-05-04 | 盘锦金鹰调味品酿造有限公司 | A kind of health care Baoshang wax gourd black soya bean sauce and preparation method thereof |
| CN110292149A (en) * | 2018-03-22 | 2019-10-01 | 刘伟 | A kind of semen sojae atricolor sauce |
| CN109998086A (en) * | 2019-05-09 | 2019-07-12 | 江门市新会区样讲柑普茶有限公司 | A kind of jam of dried orange peel and preparation method thereof |
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| CN102461875A (en) * | 2010-11-12 | 2012-05-23 | 巩雪 | Black soya bean cooking wine chilli sauce |
| CN102987463A (en) * | 2011-09-10 | 2013-03-27 | 唐怀强 | Preparation method of black soybean sesame paste |
| CN103461863A (en) * | 2013-06-09 | 2013-12-25 | 刘昌雄 | Fermented soybean prepared by mixed fermentation of wild sweet wormwood herb |
| CN103461958A (en) * | 2013-08-12 | 2013-12-25 | 镇江高冠食品有限公司 | Making method of balsam pear-containing soybean paste |
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| CN102461875A (en) * | 2010-11-12 | 2012-05-23 | 巩雪 | Black soya bean cooking wine chilli sauce |
| CN102987463A (en) * | 2011-09-10 | 2013-03-27 | 唐怀强 | Preparation method of black soybean sesame paste |
| CN103461863A (en) * | 2013-06-09 | 2013-12-25 | 刘昌雄 | Fermented soybean prepared by mixed fermentation of wild sweet wormwood herb |
| CN103461958A (en) * | 2013-08-12 | 2013-12-25 | 镇江高冠食品有限公司 | Making method of balsam pear-containing soybean paste |
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