CN103892247B - A kind of appetizing brain tonic broad bean paste and preparation method thereof - Google Patents

A kind of appetizing brain tonic broad bean paste and preparation method thereof Download PDF

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Publication number
CN103892247B
CN103892247B CN201410079539.0A CN201410079539A CN103892247B CN 103892247 B CN103892247 B CN 103892247B CN 201410079539 A CN201410079539 A CN 201410079539A CN 103892247 B CN103892247 B CN 103892247B
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China
Prior art keywords
broad bean
ginger
bamboo shoots
clean
capsicum
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CN201410079539.0A
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Chinese (zh)
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CN103892247A (en
Inventor
王红琴
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郎溪县傅家老屋食品有限公司
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Publication of CN103892247A publication Critical patent/CN103892247A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of fodder or food; Products from legumes; Preparation or treatment thereof, e.g. treatment with phosphates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup

Abstract

A kind of have broad bean paste of appetizing brain tonic and preparation method thereof, it is characterized in that: be made up of the component of following portion rate, broad bean 50-60 part, flour 30-40 part, bamboo shoots 10-25 part, salt 5-8 part, edible oil 1-2 part, ginger 1-1.5 part, capsicum 4-5 part, fennel seeds 0.1-0.5 part, sucrose 1-2 part.Comprise following methods step, (1), clean cook; (2), under the condition of room temperature 25-30 DEG C, let alone fermentation, the bacterium of buff within three or five days, can be grown; (3), by bamboo shoots boil and drain the water, diced shape; (4), capsicum, ginger are ground for subsequent use; (5), sauce beautiful jade puts into clean cylinder, stirs with cold water with salt, bamboo shoots, edible oil, ginger etc.Phencyclidine and middle ease constipation, Appetizing spleen-tonifying function.

Description

A kind of appetizing brain tonic broad bean paste and preparation method thereof

Technical field

The present invention relates to food processing field, a kind ofly relate to the broad bean paste and preparation method thereof with appetizing brain-invigorating.

Background technology

Sauce is that the pasty state flavouring processed, it originates from China, has long history with things such as beans, wheat flour, fruit, meat or fishes and shrimps for primary raw material.Now, it is the sweet fermented flour sauce of primary raw material that the common tartar sauce of Chinese is divided into wheat flour, and is the large class of thick broad-bean sauce two of primary raw material with beans; Meat pulp, alec and jam are uncommon as tartar sauce.This status is not also present in already inside the flavouring of modern Chinese.Along with the progress of edible pastes processing, the method for sauce processed was also for cooking other non-seasoning matter dish afterwards, developed a kind of method of cooking dish gradually, i.e. sauce method.

The composition of sauce can be summarized as follows: nitrogen substance has protein, polypeptide, peptide.Amino acid has tyrosine, cystine, alanine, leucine, proline, aspartic acid, lysine, arginine, histidine, glutamic acid etc.; In addition, putrescine, cadaverine, adenine, choline, betaine, tyrosol, tyrasamine and ammonia is still had.Carbohydrate, based on dextrin, glucose, also contains a small amount of pentose, pentosan.Soybean is about fatty containing 18%, in sauce process processed, and essentially no change, therefore in sauce, institute is fatty, is substantially all stored in bean cotyledon.Contained acids in sauce, it waves originator formic acid, acetic acid, propionic acid etc.; Non-volatile person has lactic acid, butanedioic acid, kojic acid etc.Other organic matters have ethanol, glycerine, vitamin, organic pigment etc.; Inorganic matter, except the water of volume, salt, still has the sulfate, phosphate, calcium, magnesium, potassium, iron etc. brought into raw material.

Sauce just starts not as condiment, but is born as a kind of important food.And along with the continuous progress of society, becoming increasingly abundant of food, there is very large change in the effect of sauce, from the main flavouring of joining food and becoming very concrete.Time early, sauce is apart from seasoning function, also has except malicious function.Arrived the Ming Dynasty, the production of beans sauce more develops, and fish, meat system are then day by day eliminated.The technology of sauce processed also generally spreads between the working people of town and country.

Summary of the invention

It is good that technical problem to be solved by this invention is to provide a kind of mouthfeel, and edible safety has broad bean paste of appetizing brain tonic and preparation method thereof.

Technical problem to be solved by this invention realizes by the following technical solutions:

There is a broad bean paste for appetizing brain tonic, be made up of the component of following portion rate,

Broad bean 50-60 part

Flour 30-40 part

Bamboo shoots 10-15 part

Salt 5-8 part

Edible oil 1-2 part

Ginger 1-1.5 part

Capsicum 4-5 part

Fennel seeds 0.1-0.5 part

Sucrose 1-2 part.

Another object of the present invention is to provide one and has phencyclidine and middle ease constipation, Appetizing spleen-tonifying function broad bean bamboo shoots sauce, comprises following methods step,

(1), by after broad bean removal of contamination, be dipped to clear water and swell completely, general 24 hours, clean and cook.

(2), beans material is poured on summer sleeping mat, puddles even mutually with flour, be paved into 3-5 cm thickness, a kind of tarragon in covering in wild country or clean gauze.Under the condition of room temperature 25 ~ 30 DEG C, let alone fermentation, the bacterium of buff within about 35 days, can be grown, be put into outdoor and dry and be sauce beautiful jade.

(3), by bamboo shoots boil and drain the water, diced shape (about 0.5CM size).

(4), capsicum, ginger are ground for subsequent use.

(5), sauce beautiful jade puts into clean cylinder, stir with appropriate cold water with salt, bamboo shoots, edible oil, ginger, capsicum, fennel seeds, sucrose etc., but note not expiring cylinder, cylinder mouth will leave certain space (about from cylinder mouth 15 cm), closes the lid, seals cylinder mouth with lime slurry or yellow mud, do not make to breathe freely, prevent bacterium, rainwater intrusion, thus rotten, shine in the sun and be finished product on 40th ~ 50.

The invention has the beneficial effects as follows: containing the important component calcium, zinc, manganese, phosphatide etc. that regulate brain and nerve fiber in broad bean, and containing abundant cholelith alkali, have the brain strengthening function strengthening memory.Calcium in broad bean, is conducive to bone to the absorption of calcium and calcification, can promotes growing of skeleton.Rich in protein in broad bean, and not containing cholesterol, can food value be improved, angiocardiopathy preventing.Vitamin C in broad bean can delay artery sclerosis, and the dietary fiber in broad bean skin has the effect reducing cholesterol, promote enterocinesia.Modern also thinks that broad bean is also one of anticancer food, has effect to prevention intestinal cancer.

Detailed description of the invention

The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.

Embodiment 1

There is a broad bean paste for appetizing brain tonic, be made up of the component of following portion rate,

Broad bean 410 kilograms

320 kilograms, flour

150 kilograms, bamboo shoots

Salt 50 kilograms

Edible oil 9 kilograms

10 kilograms, ginger

40 kilograms, capsicum

Fennel seeds 1 kilogram

Sucrose 10 kilograms.

Another object of the present invention is to provide one and has phencyclidine and middle ease constipation, Appetizing spleen-tonifying function broad bean bamboo shoots sauce, comprises following methods step,

(1), by after broad bean removal of contamination, be dipped to clear water and swell completely, general 24 hours, clean and cook.

(2), beans material is poured on summer sleeping mat, puddles even mutually with flour, be paved into 3-5 cm thickness, a kind of tarragon in covering in wild country or clean gauze.Under the condition of room temperature 25 ~ 30 DEG C, let alone fermentation, the bacterium of buff within about 35 days, can be grown, be put into outdoor and dry and be sauce beautiful jade.

(3), by bamboo shoots boil and drain the water, be cut into little fourth shape (about 0.5CM size).

(4), capsicum, ginger are ground for subsequent use.

(5), sauce beautiful jade puts into clean cylinder, stir with appropriate cold water with salt, bamboo shoots, edible oil, ginger, capsicum, fennel seeds, sucrose etc., but note not expiring cylinder, cylinder mouth will leave certain space (about from cylinder mouth 15 cm), closes the lid, seals cylinder mouth with lime slurry or yellow mud, do not make to breathe freely, prevent bacterium, rainwater intrusion, thus rotten, shine in the sun and be finished product on 40th ~ 50.

The invention has the beneficial effects as follows: containing the important component calcium, zinc, manganese, phosphatide etc. that regulate brain and nerve fiber in broad bean, and containing abundant cholelith alkali, have the brain strengthening function strengthening memory.Calcium in broad bean, is conducive to bone to the absorption of calcium and calcification, can promotes growing of skeleton.Rich in protein in broad bean, and not containing cholesterol, can food value be improved, angiocardiopathy preventing.Vitamin C in broad bean can delay artery sclerosis, and the dietary fiber in broad bean skin has the effect reducing cholesterol, promote enterocinesia.Modern also thinks that broad bean is also one of anticancer food, has effect to prevention intestinal cancer.

The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.

Embodiment 2

There is a broad bean paste for appetizing brain tonic, be made up of the component of following portion rate,

Broad bean 440 kilograms

345 kilograms, flour

Bamboo shoots double centner

Salt 50 kilograms

Edible oil 12 kilograms

10 kilograms, ginger

40 kilograms, capsicum

Fennel seeds 1 kilogram

Sucrose 12 kilograms.

Another object of the present invention is to provide one and has phencyclidine and middle ease constipation, Appetizing spleen-tonifying function broad bean bamboo shoots sauce, comprises following methods step,

(1), by after broad bean removal of contamination, be dipped to clear water and swell completely, continue 22-26 hour, clean and cook.

(2), beans material is poured on summer sleeping mat, puddles even mutually with flour, be paved into 3-5 cm thickness, a kind of tarragon in covering in wild country or clean gauze.Under the condition of room temperature 25 ~ 30 DEG C, let alone fermentation, the bacterium of buff within about 35 days, can be grown, be put into outdoor and dry and be sauce beautiful jade.

(3), by bamboo shoots boil and drain the water, be cut into little fourth shape (about 0.5CM size).

(4), capsicum, ginger are ground for subsequent use.

(5), sauce beautiful jade puts into clean cylinder, stir with appropriate cold water with salt, bamboo shoots, edible oil, ginger, capsicum, fennel seeds, sucrose etc., but note not expiring cylinder, cylinder mouth will leave certain space (about from cylinder mouth 15 cm), closes the lid, seals cylinder mouth with lime slurry or yellow mud, do not make to breathe freely, prevent bacterium, rainwater intrusion, thus rotten, shine in the sun and be finished product on 40th ~ 50.

The invention has the beneficial effects as follows: containing the important component calcium, zinc, manganese, phosphatide etc. that regulate brain and nerve fiber in broad bean, and containing abundant cholelith alkali, have the brain strengthening function strengthening memory.Calcium in broad bean, is conducive to bone to the absorption of calcium and calcification, can promotes growing of skeleton.Rich in protein in broad bean, and not containing cholesterol, can food value be improved, angiocardiopathy preventing.Vitamin C in broad bean can delay artery sclerosis, and the dietary fiber in broad bean skin has the effect reducing cholesterol, promote enterocinesia.Modern also thinks that broad bean is also one of anticancer food, has effect to prevention intestinal cancer.

More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.

Claims (1)

1. to whet the appetite the preparation method of brain tonic broad bean paste, it is characterized in that: be made up of the component of following portion rate,
Comprise following methods step,
(1), by after broad bean removal of contamination, be dipped to clear water and swell completely, continue 22-26 hour, clean and cook;
(2), beans material is poured on summer sleeping mat, puddles even mutually with flour, be paved into 3-5 cm thick, a kind of tarragon in covering in wild country or clean gauze, under the condition of room temperature 25-30 DEG C, let alone fermentation, the bacterium of buff within three or five days, can be grown, be put into outdoor and dry and be sauce beautiful jade;
(3), by bamboo shoots boil and drain the water, diced shape;
(4), capsicum, ginger are ground for subsequent use;
(5), sauce beautiful jade puts into clean cylinder, stir with salt, bamboo shoots, edible oil, ginger, capsicum, fennel seeds, sucrose and cold water, but note not expiring cylinder, cylinder mouth will leave certain space, close the lid, seal cylinder mouth with lime slurry or yellow mud, do not make to breathe freely, shine in the sun and be finished product on 40th ~ 50.
CN201410079539.0A 2014-03-06 2014-03-06 A kind of appetizing brain tonic broad bean paste and preparation method thereof CN103892247B (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106942612A (en) * 2017-04-19 2017-07-14 马鞍山市十月丰食品有限公司 A kind of dried bean curd broad bean paste and its preparation

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CN104323215A (en) * 2014-10-09 2015-02-04 哈尔滨艾克尔食品科技有限公司 Black sesame-broad bean sauce production method
CN104431818A (en) * 2014-11-19 2015-03-25 滁州市百年食品有限公司 Broad bean paste with Tricholoma gambosum and preparation method of broad bean paste
CN104431960A (en) * 2014-11-19 2015-03-25 滁州市百年食品有限公司 Broad bean paste and preparation method thereof
CN104431819A (en) * 2014-11-19 2015-03-25 滁州市百年食品有限公司 Sour broad bean sauce and preparation method thereof
CN104643020A (en) * 2014-11-19 2015-05-27 滁州市百年食品有限公司 Radish and broad bean sauce and preparation method thereof
CN104431962A (en) * 2014-11-19 2015-03-25 滁州市百年食品有限公司 Snail meat-broad bean paste and preparation method thereof
CN104431817A (en) * 2014-11-19 2015-03-25 滁州市百年食品有限公司 Spicy broad bean paste and preparation method thereof
CN104489524A (en) * 2014-11-27 2015-04-08 芜湖宏洋食品有限公司 Duck blood block-containing broad bean paste and preparation method thereof
CN104489615A (en) * 2014-11-27 2015-04-08 芜湖宏洋食品有限公司 Pig trotter meat-containing broad bean paste and preparation method thereof
CN104431822A (en) * 2014-11-27 2015-03-25 芜湖宏洋食品有限公司 Broad bean sauce for baking pigtails and preparation method of broad bean sauce
CN104431821A (en) * 2014-11-27 2015-03-25 芜湖宏洋食品有限公司 Walnut kernel and broad bean sauce and preparation method thereof
CN104855843A (en) * 2015-05-21 2015-08-26 秦盼盼 Braised bean paste and manufacturing method therefor
CN104855844A (en) * 2015-05-21 2015-08-26 秦盼盼 Strawberry fermented soybean paste and preparation method therefor

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CN102246948A (en) * 2010-05-17 2011-11-23 胡林 Processing process for bean sauce with fungi
CN102845697A (en) * 2011-07-01 2013-01-02 重庆市黔江区黔双科技有限公司 Pickling method for pickled bamboo
CN103385454A (en) * 2013-07-31 2013-11-13 徐州大丰食品有限公司 Preparation method of delicious broad bean paste
CN103504273A (en) * 2013-08-02 2014-01-15 江苏沃德铝业有限公司 Thick broad-bean sauce

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102246948A (en) * 2010-05-17 2011-11-23 胡林 Processing process for bean sauce with fungi
CN102845697A (en) * 2011-07-01 2013-01-02 重庆市黔江区黔双科技有限公司 Pickling method for pickled bamboo
CN103385454A (en) * 2013-07-31 2013-11-13 徐州大丰食品有限公司 Preparation method of delicious broad bean paste
CN103504273A (en) * 2013-08-02 2014-01-15 江苏沃德铝业有限公司 Thick broad-bean sauce

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106942612A (en) * 2017-04-19 2017-07-14 马鞍山市十月丰食品有限公司 A kind of dried bean curd broad bean paste and its preparation

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Effective date of registration: 20170810

Address after: Institute of cotton mill Jin Lai Road seventh 300000 Tianjin city Xiqing District

Patentee after: Jiang Lihong

Address before: 242100 Nanshan village, Jianping Town, Langxi County, Xuancheng, Anhui

Patentee before: LANGXI FUJIA OLD HOUSE FOOD CO., LTD.

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Inventor after: Jiang Lihong

Inventor before: Wang Hongqin

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Effective date of registration: 20181220

Address after: 756000 Qiaowa Village, Guanting Town, Yuanzhou District, Guyuan City, Ningxia Hui Autonomous Region

Patentee after: Guyuan Knoll mountain eco-tourism Co., Ltd.

Address before: 300 000 Cotton Textile Mill No. 7 of Jin-Lai Highway, Xiqing District, Tianjin

Patentee before: Jiang Lihong

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