CN104026595B - A kind of spiced salt rabbit sliced meat and preparation method thereof - Google Patents
A kind of spiced salt rabbit sliced meat and preparation method thereof Download PDFInfo
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- 241001480055 Quercus mongolica Species 0.000 claims abstract description 9
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- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 7
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- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims abstract description 7
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims abstract description 7
- 241001113925 Buddleja Species 0.000 claims abstract description 7
- 241000110637 Cuscuta chinensis Species 0.000 claims abstract description 7
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 7
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 7
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- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 7
- 241000233866 Fungi Species 0.000 claims abstract description 7
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 7
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- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 7
- 241000237509 Patinopecten sp. Species 0.000 claims abstract description 7
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 7
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 7
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
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- 239000011425 bamboo Substances 0.000 claims abstract description 7
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 7
- 238000010411 cooking Methods 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
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- 239000002994 raw material Substances 0.000 claims abstract description 7
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- 239000004006 olive oil Substances 0.000 claims abstract description 5
- 235000008390 olive oil Nutrition 0.000 claims abstract description 5
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 12
- 240000003768 Solanum lycopersicum Species 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 9
- 235000013601 eggs Nutrition 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 241000272525 Anas platyrhynchos Species 0.000 claims description 6
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 6
- 244000105624 Arachis hypogaea Species 0.000 claims description 6
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 6
- 235000018262 Arachis monticola Nutrition 0.000 claims description 6
- 240000009226 Corylus americana Species 0.000 claims description 6
- 235000001543 Corylus americana Nutrition 0.000 claims description 6
- 235000007466 Corylus avellana Nutrition 0.000 claims description 6
- 241000234435 Lilium Species 0.000 claims description 6
- 240000004371 Panax ginseng Species 0.000 claims description 6
- 244000197580 Poria cocos Species 0.000 claims description 6
- 235000008599 Poria cocos Nutrition 0.000 claims description 6
- 241000234314 Zingiber Species 0.000 claims description 6
- 241000963384 Zingiber mioga Species 0.000 claims description 6
- 210000000988 bone and bone Anatomy 0.000 claims description 6
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- 239000012467 final product Substances 0.000 claims description 6
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- 238000010009 beating Methods 0.000 claims description 3
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- 239000002304 perfume Substances 0.000 claims description 3
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- 235000013599 spices Nutrition 0.000 claims description 3
- 239000003643 water by type Substances 0.000 claims description 3
- 238000005516 engineering process Methods 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 abstract description 2
- 241000475481 Nebula Species 0.000 abstract description 2
- 230000003796 beauty Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000019483 Peanut oil Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000000312 peanut oil Substances 0.000 description 2
- 240000008025 Alternanthera ficoidea Species 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
A kind of spiced salt rabbit sliced meat and preparation method thereof, is characterized in that being made up of the raw material of following weight portion: fresh rabbit meat 200-220, ginseng 3-4, date 2.5-4, seed of Chinese dodder 2.5-3, gynostemma pentaphylla 3-4, butterflybush flower 4-5, Sophora viciifolia 1-1.5, mongolian oak leaf 1.3-1.7, bamboo salt 8-10, Chinese prickly ash 15-20, Chinese yam 25-30, scallop 8-9, Chinese cabbage 20-22, white fungus 10-12, steamed bun 45-50, cooking wine 10-12, egg liquid 40-45, shredded ginger 2-3, olive oil 10-11, chopped spring onion 2-3, nourishing additive agent 7-8.Golden yellow color of the present invention is attractive in appearance, palatable crisp, unique flavor, to fill a prescription reasonable science, comprehensive nutrition, and production technology is simple, simultaneously the present invention with the addition of multiple Chinese herbal medicine in process, often edible can reach reinforce the spleen to benefit the lung, the beauty treatment of beneficial face, nourishing liver, invigorating kidney, removing nebula effect.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of spiced salt rabbit sliced meat and preparation method thereof.
Background technology
Rabbit meat is the meat of a kind of high protein, low fat, few cholesterol, its delicious flavour, extensively by consumer welcome.The product be made up of rabbit meat sold in the market of a great variety, but its large multi-nutrient is single, does not have health-care efficacy, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of spiced salt rabbit sliced meat and preparation method thereof, the present invention has aromatic flavour, the feature of nutrient health.
The technical solution adopted in the present invention is:
A kind of spiced salt rabbit sliced meat, is characterized in that being made up of the raw material of following weight portion:
Fresh rabbit meat 200-220, ginseng 3-4, date 2.5-4, seed of Chinese dodder 2.5-3, gynostemma pentaphylla 3-4, butterflybush flower 4-5, Sophora viciifolia 1-1.5, mongolian oak leaf 1.3-1.7, bamboo salt 8-10, Chinese prickly ash 15-20, Chinese yam 25-30, scallop 8-9, Chinese cabbage 20-22, white fungus 10-12, steamed bun 45-50, cooking wine 10-12, egg liquid 40-45, shredded ginger 2-3, olive oil 10-11, chopped spring onion 2-3, nourishing additive agent 7-8;
Described nourishing additive agent is made up of the raw material of following weight portion: greenish lily seed 2-3, Zingiber mioga petal 1-2, Poria cocos 1.5-1.9, peanut shell 1.3-1.8, ox bone 6-7, hazelnut kernel 12-13, Salted duck egg 7-8, tomato 10-13;
Preparation method is: (1) gets tomato pulp making beating, obtains strained tomatoes; Greenish lily seed, Zingiber mioga petal, Poria cocos, peanut shell, ox bone are mixed into pot, and the water, the little fire of strained tomatoes that add 4-5 times boil 30-35 minute, filter cleaner, collect filtrate;
(2) get Salted duck egg yolk, be ground into mud;
(3) hazelnut kernel is entered pot, fragrant rear discharging fried by little fire, and add step (1) gains abrasive lapping homogeneous, then add step (2) gained material, cream endured by little fire, and pulverize after drying, to obtain final product.
The preparation method of described spiced salt rabbit sliced meat, is characterized in that comprising the following steps:
(1) ginseng, date, the seed of Chinese dodder, gynostemma pentaphylla, butterflybush flower, Sophora viciifolia, mongolian oak leaf are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) entered by Chinese prickly ash after oil cauldron explodes perfume (or spice) and pull out, add liquid grinding homogeneous, then add bamboo salt, cream endured by little fire, and pulverize after drying, obtains the health care spiced salt;
(3) Chinese yam is removed the peel, mix the water adding 4-5 times with Chinese cabbage and pull an oar, in gained slurries, add white fungus, scallop, little fiery infusion 20-25 minute, filter cleaner, collect filtrate;
(4) steamed bun is placed in step (3) gained material and soaks taking-up after 1-2 minute, pulverize after drying, obtain steamed bun powder;
(5) rabbit meat is cut into slices, took out after the pickled 30-40 of cooking wine minute, hang up egg liquid, then wrap steamed bun powder at surface uniform, send into oil cauldron big fire frying and pull out after 7-8 minute, obtain rabbit sliced meat;
(6) in pot, pour peanut oil into, pour shredded ginger, chopped spring onion until rusting into time medium rare, fragrant rear discharging is fried in big fire, waters on rabbit sliced meat, then evenly sprinkles the health care spiced salt, leftover materials, to obtain final product.
Sophora viciifolia in the present invention is the flower of legume Sophora viciifolia, and mongolian oak leaf is the leaf of Fagaceae Mongolian oak.
Beneficial effect of the present invention is:
Golden yellow color of the present invention is attractive in appearance, palatable crisp, unique flavor, to fill a prescription reasonable science, comprehensive nutrition, and production technology is simple, simultaneously the present invention with the addition of multiple Chinese herbal medicine in process, often edible can reach reinforce the spleen to benefit the lung, the beauty treatment of beneficial face, nourishing liver, invigorating kidney, removing nebula effect.
Detailed description of the invention
A kind of spiced salt rabbit sliced meat, is characterized in that being made up of the raw material of following weight portion (kilogram):
Fresh rabbit meat 220, ginseng 4, date 2.5, the seed of Chinese dodder 2.5, gynostemma pentaphylla 4, butterflybush flower 5, Sophora viciifolia 1.5, mongolian oak leaf 1.7, bamboo salt 10, Chinese prickly ash 20, Chinese yam 30, scallop 9, Chinese cabbage 22, white fungus 12, steamed bun 45, cooking wine 12, egg liquid 45, shredded ginger 3, olive oil 11, chopped spring onion 3, nourishing additive agent 8;
Described nourishing additive agent is made up of the raw material of following weight portion (kilogram): greenish lily seed 3, Zingiber mioga petal 2, Poria cocos 1.9, peanut shell 1.8, ox bone 7, hazelnut kernel 13, Salted duck egg 7, tomato 13;
Preparation method is: (1) gets tomato pulp making beating, obtains strained tomatoes; Greenish lily seed, Zingiber mioga petal, Poria cocos, peanut shell, ox bone are mixed into pot, and the water, the little fire of strained tomatoes that add 4-5 times boil 30-35 minute, filter cleaner, collect filtrate;
(2) get Salted duck egg yolk, be ground into mud;
(3) hazelnut kernel is entered pot, fragrant rear discharging fried by little fire, and add step (1) gains abrasive lapping homogeneous, then add step (2) gained material, cream endured by little fire, and pulverize after drying, to obtain final product.
The preparation method of described spiced salt rabbit sliced meat, comprises the following steps:
(1) ginseng, date, the seed of Chinese dodder, gynostemma pentaphylla, butterflybush flower, Sophora viciifolia, mongolian oak leaf are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) entered by Chinese prickly ash after oil cauldron explodes perfume (or spice) and pull out, add liquid grinding homogeneous, then add bamboo salt, cream endured by little fire, and pulverize after drying, obtains the health care spiced salt;
(3) Chinese yam is removed the peel, mix the water adding 4-5 times with Chinese cabbage and pull an oar, in gained slurries, add white fungus, scallop, little fiery infusion 20-25 minute, filter cleaner, collect filtrate;
(4) steamed bun is placed in step (3) gained material and soaks taking-up after 1-2 minute, pulverize after drying, obtain steamed bun powder;
(5) rabbit meat is cut into slices, took out after the pickled 30-40 of cooking wine minute, hang up egg liquid, then wrap steamed bun powder at surface uniform, send into oil cauldron big fire frying and pull out after 7-8 minute, obtain rabbit sliced meat;
(6) in pot, pour peanut oil into, pour shredded ginger, chopped spring onion until rusting into time medium rare, fragrant rear discharging is fried in big fire, waters on rabbit sliced meat, then evenly sprinkles the health care spiced salt, leftover materials, to obtain final product.
Claims (2)
1. a spiced salt rabbit sliced meat, is characterized in that being made up of the raw material of following weight portion:
Fresh rabbit meat 200-220, ginseng 3-4, date 2.5-4, seed of Chinese dodder 2.5-3, gynostemma pentaphylla 3-4, butterflybush flower 4-5, Sophora viciifolia 1-1.5, mongolian oak leaf 1.3-1.7, bamboo salt 8-10, Chinese prickly ash 15-20, Chinese yam 25-30, scallop 8-9, Chinese cabbage 20-22, white fungus 10-12, steamed bun 45-50, cooking wine 10-12, egg liquid 40-45, shredded ginger 2-3, olive oil 10-11, chopped spring onion 2-3, nourishing additive agent 7-8;
Described nourishing additive agent is made up of the raw material of following weight portion: greenish lily seed 2-3, Zingiber mioga petal 1-2, Poria cocos 1.5-1.9, peanut shell 1.3-1.8, ox bone 6-7, hazelnut kernel 12-13, Salted duck egg 7-8, tomato 10-13;
Preparation method is: (1) gets tomato pulp making beating, obtains strained tomatoes; Greenish lily seed, Zingiber mioga petal, Poria cocos, peanut shell, ox bone are mixed into pot, and the water, the little fire of strained tomatoes that add 4-5 times boil 30-35 minute, filter cleaner, collect filtrate;
(2) get Salted duck egg yolk, be ground into mud;
(3) hazelnut kernel is entered pot, fragrant rear discharging fried by little fire, and add step (1) gains abrasive lapping homogeneous, then add step (2) gained material, cream endured by little fire, and pulverize after drying, to obtain final product.
2. the preparation method of spiced salt rabbit sliced meat according to claim 1, is characterized in that comprising the following steps:
(1) ginseng, date, the seed of Chinese dodder, gynostemma pentaphylla, butterflybush flower, Sophora viciifolia, mongolian oak leaf are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) entered by Chinese prickly ash after oil cauldron explodes perfume (or spice) and pull out, add liquid grinding homogeneous, then add bamboo salt, cream endured by little fire, and pulverize after drying, obtains the health care spiced salt;
(3) Chinese yam is removed the peel, mix the water adding 4-5 times with Chinese cabbage and pull an oar, in gained slurries, add white fungus, scallop, little fiery infusion 20-25 minute, filter cleaner, collect filtrate;
(4) steamed bun is placed in step (3) gained material and soaks taking-up after 1-2 minute, pulverize after drying, obtain steamed bun powder;
(5) rabbit meat is cut into slices, took out after the pickled 30-40 of cooking wine minute, hang up egg liquid, then wrap steamed bun powder at surface uniform, send into oil cauldron big fire frying and pull out after 7-8 minute, obtain rabbit sliced meat;
(6) in pot, pour olive oil into, pour shredded ginger, chopped spring onion until rusting into time medium rare, fragrant rear discharging is fried in big fire, waters on rabbit sliced meat, then evenly sprinkles the health care spiced salt, leftover materials, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410170660.4A CN104026595B (en) | 2014-04-26 | 2014-04-26 | A kind of spiced salt rabbit sliced meat and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410170660.4A CN104026595B (en) | 2014-04-26 | 2014-04-26 | A kind of spiced salt rabbit sliced meat and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
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| CN104026595A CN104026595A (en) | 2014-09-10 |
| CN104026595B true CN104026595B (en) | 2016-02-17 |
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| CN111938095A (en) * | 2020-08-21 | 2020-11-17 | 汪世兴 | Ingredients and making method of crispy spiced salt duck frame |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102326780A (en) * | 2010-07-13 | 2012-01-25 | 马小真 | Preparation method of dried rabbit meat nutritional food |
| CN102805355A (en) * | 2012-07-27 | 2012-12-05 | 安徽好食源食品有限公司 | Method for preparing qi and blood invigorating dried rabbit meat slices |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102326780A (en) * | 2010-07-13 | 2012-01-25 | 马小真 | Preparation method of dried rabbit meat nutritional food |
| CN102805355A (en) * | 2012-07-27 | 2012-12-05 | 安徽好食源食品有限公司 | Method for preparing qi and blood invigorating dried rabbit meat slices |
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Effective date of registration: 20180529 Address after: 241100 Wuhu County, Anhui province Wuhu County Hongyang town six bridge administrative village west waterlogged natural village Patentee after: Wuhu Zhong Wu poultry breeding Co., Ltd. Address before: 241111 10 Hou Cun, Jia Yuan village, Wuhu Town, Wuhu, Wuhu. Patentee before: Hou Daohong |
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Effective date of registration: 20191213 Address after: Hongyang Zhen Xin Qiao Cun Xi Bian Shui Nan Cun, Wuhu County, Wuhu City, 241100 Anhui Province Patentee after: Wuhu Zhongwu Agricultural Technology Co., Ltd Address before: 241100 Wuhu County, Anhui province Wuhu County Hongyang town six bridge administrative village west waterlogged natural village Patentee before: Wuhu Zhong Wu poultry breeding Co., Ltd. |
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