CN104026595B - A kind of spiced salt rabbit sliced meat and preparation method thereof - Google Patents

A kind of spiced salt rabbit sliced meat and preparation method thereof Download PDF

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CN104026595B
CN104026595B CN201410170660.4A CN201410170660A CN104026595B CN 104026595 B CN104026595 B CN 104026595B CN 201410170660 A CN201410170660 A CN 201410170660A CN 104026595 B CN104026595 B CN 104026595B
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sliced meat
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CN104026595A (en
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侯道鸿
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Wuhu Zhongwu Agricultural Technology Co., Ltd
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侯道鸿
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10Meat meal or powder; Granules, agglomerates or flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

A kind of spiced salt rabbit sliced meat and preparation method thereof, is characterized in that being made up of the raw material of following weight portion: fresh rabbit meat 200-220, ginseng 3-4, date 2.5-4, seed of Chinese dodder 2.5-3, gynostemma pentaphylla 3-4, butterflybush flower 4-5, Sophora viciifolia 1-1.5, mongolian oak leaf 1.3-1.7, bamboo salt 8-10, Chinese prickly ash 15-20, Chinese yam 25-30, scallop 8-9, Chinese cabbage 20-22, white fungus 10-12, steamed bun 45-50, cooking wine 10-12, egg liquid 40-45, shredded ginger 2-3, olive oil 10-11, chopped spring onion 2-3, nourishing additive agent 7-8.Golden yellow color of the present invention is attractive in appearance, palatable crisp, unique flavor, to fill a prescription reasonable science, comprehensive nutrition, and production technology is simple, simultaneously the present invention with the addition of multiple Chinese herbal medicine in process, often edible can reach reinforce the spleen to benefit the lung, the beauty treatment of beneficial face, nourishing liver, invigorating kidney, removing nebula effect.

Description

A kind of spiced salt rabbit sliced meat and preparation method thereof
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of spiced salt rabbit sliced meat and preparation method thereof.
Background technology
Rabbit meat is the meat of a kind of high protein, low fat, few cholesterol, its delicious flavour, extensively by consumer welcome.The product be made up of rabbit meat sold in the market of a great variety, but its large multi-nutrient is single, does not have health-care efficacy, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of spiced salt rabbit sliced meat and preparation method thereof, the present invention has aromatic flavour, the feature of nutrient health.
The technical solution adopted in the present invention is:
A kind of spiced salt rabbit sliced meat, is characterized in that being made up of the raw material of following weight portion:
Fresh rabbit meat 200-220, ginseng 3-4, date 2.5-4, seed of Chinese dodder 2.5-3, gynostemma pentaphylla 3-4, butterflybush flower 4-5, Sophora viciifolia 1-1.5, mongolian oak leaf 1.3-1.7, bamboo salt 8-10, Chinese prickly ash 15-20, Chinese yam 25-30, scallop 8-9, Chinese cabbage 20-22, white fungus 10-12, steamed bun 45-50, cooking wine 10-12, egg liquid 40-45, shredded ginger 2-3, olive oil 10-11, chopped spring onion 2-3, nourishing additive agent 7-8;
Described nourishing additive agent is made up of the raw material of following weight portion: greenish lily seed 2-3, Zingiber mioga petal 1-2, Poria cocos 1.5-1.9, peanut shell 1.3-1.8, ox bone 6-7, hazelnut kernel 12-13, Salted duck egg 7-8, tomato 10-13;
Preparation method is: (1) gets tomato pulp making beating, obtains strained tomatoes; Greenish lily seed, Zingiber mioga petal, Poria cocos, peanut shell, ox bone are mixed into pot, and the water, the little fire of strained tomatoes that add 4-5 times boil 30-35 minute, filter cleaner, collect filtrate;
(2) get Salted duck egg yolk, be ground into mud;
(3) hazelnut kernel is entered pot, fragrant rear discharging fried by little fire, and add step (1) gains abrasive lapping homogeneous, then add step (2) gained material, cream endured by little fire, and pulverize after drying, to obtain final product.
The preparation method of described spiced salt rabbit sliced meat, is characterized in that comprising the following steps:
(1) ginseng, date, the seed of Chinese dodder, gynostemma pentaphylla, butterflybush flower, Sophora viciifolia, mongolian oak leaf are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) entered by Chinese prickly ash after oil cauldron explodes perfume (or spice) and pull out, add liquid grinding homogeneous, then add bamboo salt, cream endured by little fire, and pulverize after drying, obtains the health care spiced salt;
(3) Chinese yam is removed the peel, mix the water adding 4-5 times with Chinese cabbage and pull an oar, in gained slurries, add white fungus, scallop, little fiery infusion 20-25 minute, filter cleaner, collect filtrate;
(4) steamed bun is placed in step (3) gained material and soaks taking-up after 1-2 minute, pulverize after drying, obtain steamed bun powder;
(5) rabbit meat is cut into slices, took out after the pickled 30-40 of cooking wine minute, hang up egg liquid, then wrap steamed bun powder at surface uniform, send into oil cauldron big fire frying and pull out after 7-8 minute, obtain rabbit sliced meat;
(6) in pot, pour peanut oil into, pour shredded ginger, chopped spring onion until rusting into time medium rare, fragrant rear discharging is fried in big fire, waters on rabbit sliced meat, then evenly sprinkles the health care spiced salt, leftover materials, to obtain final product.
Sophora viciifolia in the present invention is the flower of legume Sophora viciifolia, and mongolian oak leaf is the leaf of Fagaceae Mongolian oak.
Beneficial effect of the present invention is:
Golden yellow color of the present invention is attractive in appearance, palatable crisp, unique flavor, to fill a prescription reasonable science, comprehensive nutrition, and production technology is simple, simultaneously the present invention with the addition of multiple Chinese herbal medicine in process, often edible can reach reinforce the spleen to benefit the lung, the beauty treatment of beneficial face, nourishing liver, invigorating kidney, removing nebula effect.
Detailed description of the invention
A kind of spiced salt rabbit sliced meat, is characterized in that being made up of the raw material of following weight portion (kilogram):
Fresh rabbit meat 220, ginseng 4, date 2.5, the seed of Chinese dodder 2.5, gynostemma pentaphylla 4, butterflybush flower 5, Sophora viciifolia 1.5, mongolian oak leaf 1.7, bamboo salt 10, Chinese prickly ash 20, Chinese yam 30, scallop 9, Chinese cabbage 22, white fungus 12, steamed bun 45, cooking wine 12, egg liquid 45, shredded ginger 3, olive oil 11, chopped spring onion 3, nourishing additive agent 8;
Described nourishing additive agent is made up of the raw material of following weight portion (kilogram): greenish lily seed 3, Zingiber mioga petal 2, Poria cocos 1.9, peanut shell 1.8, ox bone 7, hazelnut kernel 13, Salted duck egg 7, tomato 13;
Preparation method is: (1) gets tomato pulp making beating, obtains strained tomatoes; Greenish lily seed, Zingiber mioga petal, Poria cocos, peanut shell, ox bone are mixed into pot, and the water, the little fire of strained tomatoes that add 4-5 times boil 30-35 minute, filter cleaner, collect filtrate;
(2) get Salted duck egg yolk, be ground into mud;
(3) hazelnut kernel is entered pot, fragrant rear discharging fried by little fire, and add step (1) gains abrasive lapping homogeneous, then add step (2) gained material, cream endured by little fire, and pulverize after drying, to obtain final product.
The preparation method of described spiced salt rabbit sliced meat, comprises the following steps:
(1) ginseng, date, the seed of Chinese dodder, gynostemma pentaphylla, butterflybush flower, Sophora viciifolia, mongolian oak leaf are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) entered by Chinese prickly ash after oil cauldron explodes perfume (or spice) and pull out, add liquid grinding homogeneous, then add bamboo salt, cream endured by little fire, and pulverize after drying, obtains the health care spiced salt;
(3) Chinese yam is removed the peel, mix the water adding 4-5 times with Chinese cabbage and pull an oar, in gained slurries, add white fungus, scallop, little fiery infusion 20-25 minute, filter cleaner, collect filtrate;
(4) steamed bun is placed in step (3) gained material and soaks taking-up after 1-2 minute, pulverize after drying, obtain steamed bun powder;
(5) rabbit meat is cut into slices, took out after the pickled 30-40 of cooking wine minute, hang up egg liquid, then wrap steamed bun powder at surface uniform, send into oil cauldron big fire frying and pull out after 7-8 minute, obtain rabbit sliced meat;
(6) in pot, pour peanut oil into, pour shredded ginger, chopped spring onion until rusting into time medium rare, fragrant rear discharging is fried in big fire, waters on rabbit sliced meat, then evenly sprinkles the health care spiced salt, leftover materials, to obtain final product.

Claims (2)

1. a spiced salt rabbit sliced meat, is characterized in that being made up of the raw material of following weight portion:
Fresh rabbit meat 200-220, ginseng 3-4, date 2.5-4, seed of Chinese dodder 2.5-3, gynostemma pentaphylla 3-4, butterflybush flower 4-5, Sophora viciifolia 1-1.5, mongolian oak leaf 1.3-1.7, bamboo salt 8-10, Chinese prickly ash 15-20, Chinese yam 25-30, scallop 8-9, Chinese cabbage 20-22, white fungus 10-12, steamed bun 45-50, cooking wine 10-12, egg liquid 40-45, shredded ginger 2-3, olive oil 10-11, chopped spring onion 2-3, nourishing additive agent 7-8;
Described nourishing additive agent is made up of the raw material of following weight portion: greenish lily seed 2-3, Zingiber mioga petal 1-2, Poria cocos 1.5-1.9, peanut shell 1.3-1.8, ox bone 6-7, hazelnut kernel 12-13, Salted duck egg 7-8, tomato 10-13;
Preparation method is: (1) gets tomato pulp making beating, obtains strained tomatoes; Greenish lily seed, Zingiber mioga petal, Poria cocos, peanut shell, ox bone are mixed into pot, and the water, the little fire of strained tomatoes that add 4-5 times boil 30-35 minute, filter cleaner, collect filtrate;
(2) get Salted duck egg yolk, be ground into mud;
(3) hazelnut kernel is entered pot, fragrant rear discharging fried by little fire, and add step (1) gains abrasive lapping homogeneous, then add step (2) gained material, cream endured by little fire, and pulverize after drying, to obtain final product.
2. the preparation method of spiced salt rabbit sliced meat according to claim 1, is characterized in that comprising the following steps:
(1) ginseng, date, the seed of Chinese dodder, gynostemma pentaphylla, butterflybush flower, Sophora viciifolia, mongolian oak leaf are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) entered by Chinese prickly ash after oil cauldron explodes perfume (or spice) and pull out, add liquid grinding homogeneous, then add bamboo salt, cream endured by little fire, and pulverize after drying, obtains the health care spiced salt;
(3) Chinese yam is removed the peel, mix the water adding 4-5 times with Chinese cabbage and pull an oar, in gained slurries, add white fungus, scallop, little fiery infusion 20-25 minute, filter cleaner, collect filtrate;
(4) steamed bun is placed in step (3) gained material and soaks taking-up after 1-2 minute, pulverize after drying, obtain steamed bun powder;
(5) rabbit meat is cut into slices, took out after the pickled 30-40 of cooking wine minute, hang up egg liquid, then wrap steamed bun powder at surface uniform, send into oil cauldron big fire frying and pull out after 7-8 minute, obtain rabbit sliced meat;
(6) in pot, pour olive oil into, pour shredded ginger, chopped spring onion until rusting into time medium rare, fragrant rear discharging is fried in big fire, waters on rabbit sliced meat, then evenly sprinkles the health care spiced salt, leftover materials, to obtain final product.
CN201410170660.4A 2014-04-26 2014-04-26 A kind of spiced salt rabbit sliced meat and preparation method thereof Active CN104026595B (en)

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Publication number Priority date Publication date Assignee Title
CN111938095A (en) * 2020-08-21 2020-11-17 汪世兴 Ingredients and making method of crispy spiced salt duck frame

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102326780A (en) * 2010-07-13 2012-01-25 马小真 Preparation method of dried rabbit meat nutritional food
CN102805355A (en) * 2012-07-27 2012-12-05 安徽好食源食品有限公司 Method for preparing qi and blood invigorating dried rabbit meat slices

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102326780A (en) * 2010-07-13 2012-01-25 马小真 Preparation method of dried rabbit meat nutritional food
CN102805355A (en) * 2012-07-27 2012-12-05 安徽好食源食品有限公司 Method for preparing qi and blood invigorating dried rabbit meat slices

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Effective date of registration: 20180529

Address after: 241100 Wuhu County, Anhui province Wuhu County Hongyang town six bridge administrative village west waterlogged natural village

Patentee after: Wuhu Zhong Wu poultry breeding Co., Ltd.

Address before: 241111 10 Hou Cun, Jia Yuan village, Wuhu Town, Wuhu, Wuhu.

Patentee before: Hou Daohong

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TR01 Transfer of patent right

Effective date of registration: 20191213

Address after: Hongyang Zhen Xin Qiao Cun Xi Bian Shui Nan Cun, Wuhu County, Wuhu City, 241100 Anhui Province

Patentee after: Wuhu Zhongwu Agricultural Technology Co., Ltd

Address before: 241100 Wuhu County, Anhui province Wuhu County Hongyang town six bridge administrative village west waterlogged natural village

Patentee before: Wuhu Zhong Wu poultry breeding Co., Ltd.

TR01 Transfer of patent right