CN104026595A - Spiced salt rabbit meat slices and preparation method thereof - Google Patents
Spiced salt rabbit meat slices and preparation method thereof Download PDFInfo
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- CN104026595A CN104026595A CN201410170660.4A CN201410170660A CN104026595A CN 104026595 A CN104026595 A CN 104026595A CN 201410170660 A CN201410170660 A CN 201410170660A CN 104026595 A CN104026595 A CN 104026595A
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- 239000007788 liquid Substances 0.000 claims abstract description 13
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- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 7
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- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 7
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 7
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 7
- 241000237509 Patinopecten sp. Species 0.000 claims abstract description 7
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 7
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- 239000011425 bamboo Substances 0.000 claims abstract description 7
- 238000010411 cooking Methods 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000008434 ginseng Nutrition 0.000 claims abstract description 7
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- 235000020637 scallop Nutrition 0.000 claims abstract description 7
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- 235000008390 olive oil Nutrition 0.000 claims abstract description 4
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- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 12
- 240000003768 Solanum lycopersicum Species 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 9
- 235000013601 eggs Nutrition 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 9
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- 235000018262 Arachis monticola Nutrition 0.000 claims description 6
- 241001113925 Buddleja Species 0.000 claims description 6
- 240000009226 Corylus americana Species 0.000 claims description 6
- 235000001543 Corylus americana Nutrition 0.000 claims description 6
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- 241000110637 Cuscuta chinensis Species 0.000 claims description 6
- 241000233866 Fungi Species 0.000 claims description 6
- 241000234435 Lilium Species 0.000 claims description 6
- 240000004371 Panax ginseng Species 0.000 claims description 6
- 244000197580 Poria cocos Species 0.000 claims description 6
- 235000008599 Poria cocos Nutrition 0.000 claims description 6
- 241000234314 Zingiber Species 0.000 claims description 6
- 241000963384 Zingiber mioga Species 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 210000000988 bone and bone Anatomy 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
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- 239000012467 final product Substances 0.000 claims description 6
- 239000003921 oil Substances 0.000 claims description 6
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- 238000009835 boiling Methods 0.000 claims description 3
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- 210000002969 egg yolk Anatomy 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
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- 239000002304 perfume Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 239000003643 water by type Substances 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 4
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- 210000004072 lung Anatomy 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 241000123846 Buddleja officinalis Species 0.000 abstract 1
- 240000007371 Cuscuta campestris Species 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 240000003968 Sophora davidii Species 0.000 abstract 1
- 235000007245 Sophora davidii Nutrition 0.000 abstract 1
- 241001506047 Tremella Species 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 abstract 1
- 230000004438 eyesight Effects 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 240000008025 Alternanthera ficoidea Species 0.000 description 1
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- 235000021374 legumes Nutrition 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention relates to spiced salt rabbit meat slices and a preparation method thereof. The spiced salt rabbit meat slices are characterized by being prepared from the following raw materials, by weight: 200 to 220 parts of fresh rabbit meat, 3 to 4 parts of ginseng, 2.5 to 4 parts of fructus ziziphi jujubae, 2.5 to 3 parts of dodder, 3 to 4 parts of gynostemma pentaphyllum, 4 to 5 parts of buddleja officinalis, 1 to 1.5 parts of sophora davidii, 1.3 to 1.7 parts of quercus mongolica leaves, 8 to 10 parts of bamboo salt, 15 to 20 parts of zanthoxylum bungeanum, 25 to 30 parts of Chinese yam, 8 to 9 parts of scallop meat, 20 to 22 parts of Chinese cabbage, 10 to 12 parts of tremella, 45 to 50 parts of steamed bread, 10 to 12 parts of cooking wine, 40 to 45 parts of egg liquid, 2 to 3 parts of ginger strips, 10 to 11 parts of olive oil, 2 to 3 parts of chopped green onion and 7 to 8 parts of nutritional additives. According to the present invention, the spiced salt rabbit meat slices have the advantages of golden color and beautiful appearance, crispy and delicious taste, unique flavor, reasonable and scientific formula, comprehensive nutrition, simple production process and easy implementation. Besides, multiple Chinese medical herbs are added in the processing process, so that the spiced salt rabbit meat slices can provide the efficacy of spleen invigorating and lung benefiting, face benefiting and beautifying, liver nourishing and kidney tonifying, eyesight improving and nebula removing if taken regularly.
Description
Technical field
The invention belongs to food processing technology field, relate in particular to a kind of spiced salt rabbit sliced meat and preparation method thereof.
Background technology
Rabbit meat is the meat of a kind of high protein, low fat, few cholesterol, its delicious flavour, be extensively subject to consumer welcome.The product of being made up of rabbit meat of sale is of a great variety in the market, but its large multi-nutrient is single, does not have health-care efficacy, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of spiced salt rabbit sliced meat and preparation method thereof, the present invention has aromatic flavour, the feature of nutrient health.
The technical solution adopted in the present invention is:
A kind of spiced salt rabbit sliced meat, is characterized in that being made up of the raw material of following weight portion:
Fresh rabbit meat 200-220, ginseng 3-4, date 2.5-4, seed of Chinese dodder 2.5-3, gynostemma pentaphylla 3-4, butterflybush flower 4-5, white tattooing 1-1.5, mongolian oak leaf 1.3-1.7, bamboo salt 8-10, Chinese prickly ash 15-20, Chinese yam 25-30, scallop 8-9, Chinese cabbage 20-22, white fungus 10-12, steamed bun 45-50, cooking wine 10-12, egg liquid 40-45, shredded ginger 2-3, olive oil 10-11, chopped spring onion 2-3, nourishing additive agent 7-8;
Described nourishing additive agent is made up of the raw material of following weight portion: greenish lily seed 2-3, Zingiber mioga petal 1-2, Poria cocos 1.5-1.9, peanut shell 1.3-1.8, ox bone 6-7, hazelnut kernel 12-13, Salted duck egg 7-8, tomato 10-13;
Preparation method is: (1) gets tomato pulp making beating, obtains strained tomatoes; Greenish lily seed, Zingiber mioga petal, Poria cocos, peanut shell, ox bone are mixed into pot, add the 4-5 little fire of water, strained tomatoes doubly and boil 30-35 minute, filter cleaner, collects filtrate;
(2) get Salted duck egg yolk, be ground into mud;
(3) hazelnut kernel is entered to pot, little fire is fried fragrant rear discharging, adds step (1) gains abrasive lapping homogeneous, then adds step (2) gained material, and little fire is endured cream, and pulverize after drying, to obtain final product.
The preparation method of described spiced salt rabbit sliced meat, is characterized in that comprising the following steps:
(1) ginseng, date, the seed of Chinese dodder, gynostemma pentaphylla, butterflybush flower, white tattooing, mongolian oak leaf are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) Chinese prickly ash is entered after oil cauldron explodes perfume (or spice) and pull out, add liquid grinding homogeneous, then add bamboo salt, little fire is endured cream, and pulverize after drying, obtains the health care spiced salt;
(3) by Chinese yam peeling, mix with Chinese cabbage and add 4-5 water making beating doubly, in gained slurries, add white fungus, scallop, little fiery infusion 20-25 minute, filter cleaner, collects filtrate;
(4) steamed bun is placed in to step (3) gained material and soaks taking-up after 1-2 minute, after drying, pulverize, obtain steamed bun powder;
(5) by the section of rabbit meat, after the pickled 30-40 of cooking wine minute, take out, hang up egg liquid, then wrap steamed bun powder at surface uniform, send into oil cauldron big fire frying and pull out after 7-8 minute, obtain rabbit sliced meat;
(6) in pot, pour peanut oil into, pour shredded ginger, chopped spring onion in the time that rusting is extremely medium rare into, fragrant rear discharging is fried in big fire, waters on rabbit sliced meat, then evenly sprinkles the health care spiced salt, leftover materials, to obtain final product.
White tattooing in the present invention is the flower of the white tattooing of legume, and mongolian oak leaf is the leaf of Fagaceae Mongolian oak.
Beneficial effect of the present invention is:
Golden yellow color of the present invention is attractive in appearance, palatable crisp, unique flavor, the reasonable science of filling a prescription, comprehensive nutrition, and production technology is simple, simultaneously the present invention has added multiple Chinese herbal medicine in process, often edible can reach reinforce the spleen to benefit the lung, effect of beneficial face beauty treatment, nourishing liver, invigorating kidney, removing nebula.
Detailed description of the invention
A kind of spiced salt rabbit sliced meat, it is characterized in that by following weight portion (kilogram) raw material make:
Fresh rabbit meat 220, ginseng 4, date 2.5, the seed of Chinese dodder 2.5, gynostemma pentaphylla 4, butterflybush flower 5, white tattooing 1.5, mongolian oak leaf 1.7, bamboo salt 10, Chinese prickly ash 20, Chinese yam 30, scallop 9, Chinese cabbage 22, white fungus 12, steamed bun 45, cooking wine 12, egg liquid 45, shredded ginger 3, olive oil 11, chopped spring onion 3, nourishing additive agent 8;
Described nourishing additive agent by following weight portion (kilogram) raw material make: greenish lily seed 3, Zingiber mioga petals 2, Poria cocos 1.9, peanut shell 1.8, ox bone 7, hazelnut kernel 13, Salted duck egg 7, tomato 13;
Preparation method is: (1) gets tomato pulp making beating, obtains strained tomatoes; Greenish lily seed, Zingiber mioga petal, Poria cocos, peanut shell, ox bone are mixed into pot, add the 4-5 little fire of water, strained tomatoes doubly and boil 30-35 minute, filter cleaner, collects filtrate;
(2) get Salted duck egg yolk, be ground into mud;
(3) hazelnut kernel is entered to pot, little fire is fried fragrant rear discharging, adds step (1) gains abrasive lapping homogeneous, then adds step (2) gained material, and little fire is endured cream, and pulverize after drying, to obtain final product.
The preparation method of described spiced salt rabbit sliced meat, comprises the following steps:
(1) ginseng, date, the seed of Chinese dodder, gynostemma pentaphylla, butterflybush flower, white tattooing, mongolian oak leaf are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) Chinese prickly ash is entered after oil cauldron explodes perfume (or spice) and pull out, add liquid grinding homogeneous, then add bamboo salt, little fire is endured cream, and pulverize after drying, obtains the health care spiced salt;
(3) by Chinese yam peeling, mix with Chinese cabbage and add 4-5 water making beating doubly, in gained slurries, add white fungus, scallop, little fiery infusion 20-25 minute, filter cleaner, collects filtrate;
(4) steamed bun is placed in to step (3) gained material and soaks taking-up after 1-2 minute, after drying, pulverize, obtain steamed bun powder;
(5) by the section of rabbit meat, after the pickled 30-40 of cooking wine minute, take out, hang up egg liquid, then wrap steamed bun powder at surface uniform, send into oil cauldron big fire frying and pull out after 7-8 minute, obtain rabbit sliced meat;
(6) in pot, pour peanut oil into, pour shredded ginger, chopped spring onion in the time that rusting is extremely medium rare into, fragrant rear discharging is fried in big fire, waters on rabbit sliced meat, then evenly sprinkles the health care spiced salt, leftover materials, to obtain final product.
Claims (2)
1. a spiced salt rabbit sliced meat, is characterized in that being made up of the raw material of following weight portion:
Fresh rabbit meat 200-220, ginseng 3-4, date 2.5-4, seed of Chinese dodder 2.5-3, gynostemma pentaphylla 3-4, butterflybush flower 4-5, white tattooing 1-1.5, mongolian oak leaf 1.3-1.7, bamboo salt 8-10, Chinese prickly ash 15-20, Chinese yam 25-30, scallop 8-9, Chinese cabbage 20-22, white fungus 10-12, steamed bun 45-50, cooking wine 10-12, egg liquid 40-45, shredded ginger 2-3, olive oil 10-11, chopped spring onion 2-3, nourishing additive agent 7-8;
Described nourishing additive agent is made up of the raw material of following weight portion: greenish lily seed 2-3, Zingiber mioga petal 1-2, Poria cocos 1.5-1.9, peanut shell 1.3-1.8, ox bone 6-7, hazelnut kernel 12-13, Salted duck egg 7-8, tomato 10-13;
Preparation method is: (1) gets tomato pulp making beating, obtains strained tomatoes; Greenish lily seed, Zingiber mioga petal, Poria cocos, peanut shell, ox bone are mixed into pot, add the 4-5 little fire of water, strained tomatoes doubly and boil 30-35 minute, filter cleaner, collects filtrate;
(2) get Salted duck egg yolk, be ground into mud;
(3) hazelnut kernel is entered to pot, little fire is fried fragrant rear discharging, adds step (1) gains abrasive lapping homogeneous, then adds step (2) gained material, and little fire is endured cream, and pulverize after drying, to obtain final product.
2. the preparation method of spiced salt rabbit sliced meat according to claim 1, is characterized in that comprising the following steps:
(1) ginseng, date, the seed of Chinese dodder, gynostemma pentaphylla, butterflybush flower, white tattooing, mongolian oak leaf are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) Chinese prickly ash is entered after oil cauldron explodes perfume (or spice) and pull out, add liquid grinding homogeneous, then add bamboo salt, little fire is endured cream, and pulverize after drying, obtains the health care spiced salt;
(3) by Chinese yam peeling, mix with Chinese cabbage and add 4-5 water making beating doubly, in gained slurries, add white fungus, scallop, little fiery infusion 20-25 minute, filter cleaner, collects filtrate;
(4) steamed bun is placed in to step (3) gained material and soaks taking-up after 1-2 minute, after drying, pulverize, obtain steamed bun powder;
(5) by the section of rabbit meat, after the pickled 30-40 of cooking wine minute, take out, hang up egg liquid, then wrap steamed bun powder at surface uniform, send into oil cauldron big fire frying and pull out after 7-8 minute, obtain rabbit sliced meat;
(6) in pot, pour peanut oil into, pour shredded ginger, chopped spring onion in the time that rusting is extremely medium rare into, fragrant rear discharging is fried in big fire, waters on rabbit sliced meat, then evenly sprinkles the health care spiced salt, leftover materials, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410170660.4A CN104026595B (en) | 2014-04-26 | 2014-04-26 | A kind of spiced salt rabbit sliced meat and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410170660.4A CN104026595B (en) | 2014-04-26 | 2014-04-26 | A kind of spiced salt rabbit sliced meat and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
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| CN104026595A true CN104026595A (en) | 2014-09-10 |
| CN104026595B CN104026595B (en) | 2016-02-17 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410170660.4A Active CN104026595B (en) | 2014-04-26 | 2014-04-26 | A kind of spiced salt rabbit sliced meat and preparation method thereof |
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| Country | Link |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111938095A (en) * | 2020-08-21 | 2020-11-17 | 汪世兴 | Ingredients and making method of crispy spiced salt duck frame |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102326780A (en) * | 2010-07-13 | 2012-01-25 | 马小真 | Preparation method of dried rabbit meat nutritional food |
| CN102805355A (en) * | 2012-07-27 | 2012-12-05 | 安徽好食源食品有限公司 | Method for preparing qi and blood invigorating dried rabbit meat slices |
-
2014
- 2014-04-26 CN CN201410170660.4A patent/CN104026595B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102326780A (en) * | 2010-07-13 | 2012-01-25 | 马小真 | Preparation method of dried rabbit meat nutritional food |
| CN102805355A (en) * | 2012-07-27 | 2012-12-05 | 安徽好食源食品有限公司 | Method for preparing qi and blood invigorating dried rabbit meat slices |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111938095A (en) * | 2020-08-21 | 2020-11-17 | 汪世兴 | Ingredients and making method of crispy spiced salt duck frame |
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| CN104026595B (en) | 2016-02-17 |
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