CN103340349A - Preparation method of noodle mixed with vegetables - Google Patents
Preparation method of noodle mixed with vegetables Download PDFInfo
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- CN103340349A CN103340349A CN2013103057971A CN201310305797A CN103340349A CN 103340349 A CN103340349 A CN 103340349A CN 2013103057971 A CN2013103057971 A CN 2013103057971A CN 201310305797 A CN201310305797 A CN 201310305797A CN 103340349 A CN103340349 A CN 103340349A
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Abstract
The invention relates to a preparation method of noodle mixed with vegetables. The preparation method comprises the following steps of: selecting wheat with uniform particles and no impurity, drying and grinding the wheat into flour; selecting fresh onion, brassica chinensis, celery, spinach, caraway, Chinese chive and cabbage, removing leaves on the vegetables, and cleaning for spare use; putting the treated vegetables into a beating machine, beating for 6-15 minutes so as to obtain uniform and finely-crushed vegetable pulp; stirring 75kg-85kg of flour, 15kg-25kg of vegetable pulp, 1kg-2kg of albumen and 0.8kg-1.5kg of salt according to the component and the weight ratio with pure water uniformly, then putting the mixture into a noodle processing machine for treatment; carrying out flat laying and air drying on the prepared noodle; and packaging the air-dried noodle according to the weight of 400g-600g in every bag. The preparation method has the advantages that multiple fresh vegetables in the season are added into the noodle, so that the taste is fresh and cool, multiple vitamins can be supplemented for people after eating; the effects of reducing the blood pressure and reducing the blood fat are also achieved; in addition, according to the preparation method, the process of the processing process is simple and the cost is low, and the noodle is suitable for larger-scale production and sale.
Description
Technical field
The present invention relates to a kind of preparation method of vegetable noodles, especially preparation method is simple, the preparation method of a kind of mixed greens noodles that nutriment is abundant.
Background technology
Noodles are a kind of food of liking very much in people's daily life, and the kind of noodles is varied, and common noodles are general direct to be made with fine flour, and mouthfeel is harder, and insufficient fragrance can not provide physical growth needed nutriment for people.
Summary of the invention
In order to solve the problem that existing sensory of noodles is not good and nutriment is not enough, the invention provides a kind of preparation method of mixed greens noodles, the preparation method of these mixed greens noodles has added fresh vegetables when multiple in noodles, clean taste, can also have the effect of reducing blood pressure and blood fat for people replenish multivitamin after edible.In addition, this preparation method machining process is simple, with low cost, is suitable for fairly large production and sales.
The technical solution adopted for the present invention to solve the technical problems is: the preparation method of these mixed greens noodles is as follows:
(1) select uniform particles, pure wheat is worn into flour after the drying;
(2) choosing fresh onion, little green vegetables, celery, spinach, caraway, leek and cabbage, respectively is the ratio of 1:1, carries out cleaning up after blade is disassembled standby to vegetables;
(3) will put into beater through the vegetables that step (2) is handled, in the ratio adding pure water of 1:1.5, pull an oar 6 minutes-15 minutes, and vegetables fully be stirred in pure water pulverize, and obtain vegetables evenly in small, broken bits and starch;
(4) be the ratio of flour 75kg-85kg, vegetables slurry 15kg-25kg, egg white 1kg-2kg, salt 0.8kg-1.5kg according to component and weight ratio, put into the noodles processing machine after stirring with pure water and handle;
(5) noodles of making are tiled air-dry 1 day-3 days;
(6) noodles after air-dry are packed the sale of dispatching from the factory of casing then by the weight of every pouch 400g-600g.
The invention has the beneficial effects as follows that the preparation method of these mixed greens noodles has added fresh vegetables when multiple in noodles, clean taste can also have the effect of reducing blood pressure and blood fat for people replenish multivitamin after edible.In addition, this preparation method machining process is simple, with low cost, is suitable for fairly large production and sales.
The specific embodiment
The concrete preparation method of these mixed greens noodles is as follows:
(1) select uniform particles, pure wheat is worn into flour after the drying;
(2) choosing fresh onion, little green vegetables, celery, spinach, caraway, leek and cabbage, respectively is the ratio of 1:1, carries out cleaning up after blade is disassembled standby to vegetables;
(3) will put into beater through the vegetables that step (2) is handled, in the ratio adding pure water of 1:1.5, pull an oar 12 minutes, and vegetables fully be stirred in pure water pulverize, and obtain vegetables evenly in small, broken bits and starch;
(4) be the ratio of flour 80kg, vegetables slurry 18kg, egg white 1kg, salt 1kg according to component and weight ratio, put into the noodles processing machine after stirring with pure water and handle;
(5) noodles of making are tiled air-dry 2 days;
(6) noodles after air-dry are packed the sale of dispatching from the factory of casing then by the weight of every pouch 500g.
Claims (1)
1.
A kind of preparation method of mixed greens noodles is characterized in that, selects uniform particles, and pure wheat is worn into flour after the drying; Choosing fresh onion, little green vegetables, celery, spinach, caraway, leek and cabbage, respectively is the ratio of 1:1, carries out cleaning up after blade is disassembled standby to vegetables; Treated vegetables are put into beater, in the ratio adding pure water of 1:1.5, pulled an oar 6 minutes-15 minutes, vegetables are fully stirred in pure water pulverize, obtain vegetables evenly in small, broken bits and starch; Be the ratio of flour 75kg-85kg, vegetables slurry 15kg-25kg, egg white 1kg-2kg, salt 0.8kg-1.5kg according to component and weight ratio, put into the noodles processing machine after stirring with pure water and handle; The noodles of making were tiled air-dry 1 day-3 days; Noodles after air-dry are packed the sale of dispatching from the factory of casing then by the weight of every pouch 400g-600g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103057971A CN103340349A (en) | 2013-07-22 | 2013-07-22 | Preparation method of noodle mixed with vegetables |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103057971A CN103340349A (en) | 2013-07-22 | 2013-07-22 | Preparation method of noodle mixed with vegetables |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103340349A true CN103340349A (en) | 2013-10-09 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN2013103057971A Pending CN103340349A (en) | 2013-07-22 | 2013-07-22 | Preparation method of noodle mixed with vegetables |
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| CN (1) | CN103340349A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719710A (en) * | 2013-12-10 | 2014-04-16 | 安徽波涛粮油发展有限公司 | Cold-dispelling and deficiency-tonifying noodles and preparation method thereof |
| CN104605264A (en) * | 2015-03-05 | 2015-05-13 | 马开黎 | Maca leaf noodles |
| CN106666395A (en) * | 2016-10-31 | 2017-05-17 | 秦冬妹 | Method for producing vegetable-containing noodle |
-
2013
- 2013-07-22 CN CN2013103057971A patent/CN103340349A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719710A (en) * | 2013-12-10 | 2014-04-16 | 安徽波涛粮油发展有限公司 | Cold-dispelling and deficiency-tonifying noodles and preparation method thereof |
| CN104605264A (en) * | 2015-03-05 | 2015-05-13 | 马开黎 | Maca leaf noodles |
| CN106666395A (en) * | 2016-10-31 | 2017-05-17 | 秦冬妹 | Method for producing vegetable-containing noodle |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131009 |