CN103897953A - Nectar wine for enriching the blood and maintaining beauty and preparation method of nectar wine - Google Patents

Nectar wine for enriching the blood and maintaining beauty and preparation method of nectar wine Download PDF

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Publication number
CN103897953A
CN103897953A CN201410098340.2A CN201410098340A CN103897953A CN 103897953 A CN103897953 A CN 103897953A CN 201410098340 A CN201410098340 A CN 201410098340A CN 103897953 A CN103897953 A CN 103897953A
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China
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parts
wine
blood
rice
flower
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Pending
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CN201410098340.2A
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Chinese (zh)
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李柏松
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李柏松
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Priority to CN201410098340.2A priority Critical patent/CN103897953A/en
Publication of CN103897953A publication Critical patent/CN103897953A/en
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Abstract

The invention discloses a nectar wine for enriching the blood and maintaining beauty. The nectar wine is prepared from the following raw materials in parts by weight: 30-40 parts of red glutinous rice, 10-15 parts of thorny elaeagnus fruit, 14-18 parts of semen sesame nigrum, 20-30 parts of litchi, 8-12 parts of dragon fruit, 10-15 parts of jade beauty, 8-12 parts of peach blossom, 10-15 parts of albizia flower, 2-3 parts of four-leaf ginseng, 3-4 parts of radix polygonati officinalis, 6-8 parts of smoked plum, 4-5 parts of prepared rehmannia root, 3-4 parts of epilobium paruifoorum sachreb, 2-3 parts of radix curcumae, 6-8 parts of nutrition powder, 30-40 parts of osmanthus-scented honey and 400-500 parts of rice wine. A plurality of raw materials with effects of enriching the blood and nourishing the liver, moistening the skin and maintaining the beauty, dispelling the wind and activating collaterals, blacking the hair and improving eyesight are added in the rice wine, the nectar wine is obvious in nutrition healthcare effect, the added litchi, dragon fruit and jade beauty are capable of tonifying the spleen and qi, tonifying heart and calming the nerves, losing weight and whitening the skin; the nectar wine for long proper drinking is capable of nourishing body, burnishing the qi and blood, maintaining beauty and keeping young, and delaying senescence.

Description

A kind of blood-enriching face-nourishing nectar wine and preparation method thereof
?
Technical field
The present invention relates to a kind of health promoting wine, relate in particular to a kind of blood-enriching face-nourishing nectar wine and preparation method thereof.
Background technology
Rice wine is nutritious, can help digest, improve that blood circulation, lively atmosphere are nourished blood, blood-enriching face-nourishing, stimulate the circulation of the blood and cause the muscles and joints to relax, enriching yin and nourishing kidney, quench one's thirst and relieve summer heat, improve the health, be applicable to puerperal asthenia, spontaneous perspiration or have a delicate constitution, the people of the symptom such as dizzy eye is dizzy, shallow complexion, he but in common rice wine, nutritional health function is remarkable not.
Summary of the invention
The present invention has overcome prior art deficiency, and a kind of blood-enriching face-nourishing nectar wine and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of blood-enriching face-nourishing nectar wine is to be made up of the raw material of following weight parts:
Black sticky rice 30-40, Hu baldhead 10-15, Semen Sesami Nigrum 14-18, lichee 20-30, Hylocereus undatus 8-12, Flos Papaveris rhoeadis 10-15, peach blossom 8-12, Flower of Silktree Albizzia 10-15, tetraphyllous ginseng 2-3, radix polygonati officinalis 3-4, dark plum 6-8, Radix Rehmanniae Preparata 4-5, excellent careless 3-4, root tuber of aromatic turmeric 2-3, nutritive powder 6-8, osmanthus honey 30-40, rice wine 400-500;
Described nutritive powder is to be made up of the raw material of following weight ratio: vegetable Furong flower: Sargassum fusiforme: duck=1:1:4-6, grape wine is appropriate.
A kind of blood-enriching face-nourishing nectar wine preparation method, comprises the following steps:
(1) fresh duck impurity elimination is cleaned, with boiling water boiling 20-30 minute, in boiling water, be dissolved with the salt of 2-3%, pull duck out and use immediately frozen water cold soaking, send into again steamer, replace water to steam 30-40 minute with grape wine, take out vegetable Furong flower, the Sargassum fusiforme milled mixture clean with impurity elimination, lyophilize, obtains nutritive powder;
(2) black sticky rice, Hu baldhead, Semen Sesami Nigrum are chosen to assorted and clean, send in pot, add appropriate Coconut Juice, big fire is cooked into rice, and taking-up stand is spare after cool;
(3) fresh lichee is shelled stoning, Hylocereus undatus is cut open and is got meat, mixes making beating postlyophilization, obtains fruit powder, and fresh Flos Papaveris rhoeadis, peach blossom, Flower of Silktree Albizzia impurity elimination are cleaned, and with boiling water blanching 20-30 second, then uses immediately icy salt solution cold soaking, takes out and obtains flower material;
(4) by tetraphyllous ginseng, radix polygonati officinalis, dark plum, Radix Rehmanniae Preparata, rod rod grass, root tuber of aromatic turmeric co-grinding, all send into pulping in rice wine with above-mentioned nutritive powder, rice, fruit powder, flower material, sealing ageing 20-30 days, filter, filtrate water proof decocts 1-2 hour, after cooling, add osmanthus honey to stir, sterilization filling, obtains finished product.
Compared with prior art, advantage of the present invention is:
The present invention adds the multiple raw material with effects such as replenishing blood and nourishing liver, moisturizing beauty treatment, dispelling, collateral-activating, black invention orders in rice wine to, nutritional health function is remarkable, add that the raw materials such as lichee, Hylocereus undatus, Flos Papaveris rhoeadis can be invigorated the spleen and benefited qi, heart tonifying and tranquilizing, fat-reducing whitening, long-term appropriateness is drunk and can be nourished the body, takes good care of qi and blood, beautifying face and moistering lotion, delays senility.
Embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of blood-enriching face-nourishing nectar wine is to be made up of the raw material of following weight (jin):
Black sticky rice 30, Hu baldhead 10, Semen Sesami Nigrum 14, lichee 20, Hylocereus undatus 8, Flos Papaveris rhoeadis 10, peach blossom 8, Flower of Silktree Albizzia 10, tetraphyllous ginseng 2, radix polygonati officinalis 3, dark plum 6, Radix Rehmanniae Preparata 4, rod rod grass 3, root tuber of aromatic turmeric 2, nutritive powder 6, osmanthus honey 30, rice wine 400;
Described nutritive powder is to be made up of the raw material of following weight ratio: vegetable Furong flower: Sargassum fusiforme: duck=1:1:4, grape wine is appropriate.
A kind of blood-enriching face-nourishing nectar wine preparation method, comprises the following steps:
(1) fresh duck impurity elimination is cleaned, with boiling water boiling 30 minutes, in boiling water, be dissolved with 2% salt, pull duck out and use immediately frozen water cold soaking, send into again steamer, replace water to steam 30 minutes with grape wine, take out vegetable Furong flower, the Sargassum fusiforme milled mixture clean with impurity elimination, lyophilize, obtains nutritive powder;
(2) black sticky rice, Hu baldhead, Semen Sesami Nigrum are chosen to assorted and clean, send in pot, add appropriate Coconut Juice, big fire is cooked into rice, and taking-up stand is spare after cool;
(3) fresh lichee is shelled stoning, Hylocereus undatus is cut open and is got meat, mixes making beating postlyophilization, obtains fruit powder, and fresh Flos Papaveris rhoeadis, peach blossom, Flower of Silktree Albizzia impurity elimination are cleaned, and with boiling water blanching 30 seconds, then uses immediately icy salt solution cold soaking, takes out and obtains flower material;
(4) by tetraphyllous ginseng, radix polygonati officinalis, dark plum, Radix Rehmanniae Preparata, rod rod grass, root tuber of aromatic turmeric co-grinding, all send into pulping in rice wine with above-mentioned nutritive powder, rice, fruit powder, flower material, sealing ageing 20 days, filter, filtrate water proof decocts 1 hour, after cooling, add osmanthus honey to stir, sterilization filling, obtains finished product.

Claims (2)

1. a blood-enriching face-nourishing nectar wine, it is characterized in that being made up of the raw material of following weight parts:
Black sticky rice 30-40, Hu baldhead 10-15, Semen Sesami Nigrum 14-18, lichee 20-30, Hylocereus undatus 8-12, Flos Papaveris rhoeadis 10-15, peach blossom 8-12, Flower of Silktree Albizzia 10-15, tetraphyllous ginseng 2-3, radix polygonati officinalis 3-4, dark plum 6-8, Radix Rehmanniae Preparata 4-5, excellent careless 3-4, root tuber of aromatic turmeric 2-3, nutritive powder 6-8, osmanthus honey 30-40, rice wine 400-500;
Described nutritive powder is to be made up of the raw material of following weight ratio: vegetable Furong flower: Sargassum fusiforme: duck=1:1:4-6, grape wine is appropriate.
2. a blood-enriching face-nourishing nectar wine preparation method as claimed in claim 1, is characterized in that comprising the following steps:
(1) fresh duck impurity elimination is cleaned, with boiling water boiling 20-30 minute, in boiling water, be dissolved with the salt of 2-3%, pull duck out and use immediately frozen water cold soaking, send into again steamer, replace water to steam 30-40 minute with grape wine, take out vegetable Furong flower, the Sargassum fusiforme milled mixture clean with impurity elimination, lyophilize, obtains nutritive powder;
(2) black sticky rice, Hu baldhead, Semen Sesami Nigrum are chosen to assorted and clean, send in pot, add appropriate Coconut Juice, big fire is cooked into rice, and taking-up stand is spare after cool;
(3) fresh lichee is shelled stoning, Hylocereus undatus is cut open and is got meat, mixes making beating postlyophilization, obtains fruit powder, and fresh Flos Papaveris rhoeadis, peach blossom, Flower of Silktree Albizzia impurity elimination are cleaned, and with boiling water blanching 20-30 second, then uses immediately icy salt solution cold soaking, takes out and obtains flower material;
(4) by tetraphyllous ginseng, radix polygonati officinalis, dark plum, Radix Rehmanniae Preparata, rod rod grass, root tuber of aromatic turmeric co-grinding, all send into pulping in rice wine with above-mentioned nutritive powder, rice, fruit powder, flower material, sealing ageing 20-30 days, filter, filtrate water proof decocts 1-2 hour, after cooling, add osmanthus honey to stir, sterilization filling, obtains finished product.
CN201410098340.2A 2014-03-18 2014-03-18 Nectar wine for enriching the blood and maintaining beauty and preparation method of nectar wine Pending CN103897953A (en)

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CN201410098340.2A CN103897953A (en) 2014-03-18 2014-03-18 Nectar wine for enriching the blood and maintaining beauty and preparation method of nectar wine

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CN103897953A true CN103897953A (en) 2014-07-02

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104397278A (en) * 2014-11-27 2015-03-11 成都红柿子科技有限公司 Lung-moistening health protection tea adopting radix polygonati officinalis
CN106107679A (en) * 2016-07-07 2016-11-16 王永福 A kind of health care canned litchi and preparation method thereof
CN107714819A (en) * 2017-11-29 2018-02-23 庞盛升 A kind of western heart K wine of nanometer with blood tonification effect

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1152026A (en) * 1995-12-15 1997-06-18 陈刚德 Tonic wine
CN1263941A (en) * 1999-10-06 2000-08-23 徐金吉 Beverage wine
CN101173207A (en) * 2007-11-13 2008-05-07 祁楚江 Technique for wine brewing with animal meat
CN101649276A (en) * 2009-07-15 2010-02-17 刘名汉 Flower fruit/vegetable honey wine and preparation method thereof
CN103232915A (en) * 2013-03-28 2013-08-07 陆开云 Radix codonopsis lanceolatae-containing tea rice wine and preparation method thereof
CN103305381A (en) * 2013-06-24 2013-09-18 芜湖乐锐思信息咨询有限公司 Flower-fruit wine and production method thereof
CN103525637A (en) * 2013-10-22 2014-01-22 安徽徽王食品有限公司 Blood-nourishing and skin-beautifying liquor for female and preparation method thereof

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1152026A (en) * 1995-12-15 1997-06-18 陈刚德 Tonic wine
CN1263941A (en) * 1999-10-06 2000-08-23 徐金吉 Beverage wine
CN101173207A (en) * 2007-11-13 2008-05-07 祁楚江 Technique for wine brewing with animal meat
CN101649276A (en) * 2009-07-15 2010-02-17 刘名汉 Flower fruit/vegetable honey wine and preparation method thereof
CN103232915A (en) * 2013-03-28 2013-08-07 陆开云 Radix codonopsis lanceolatae-containing tea rice wine and preparation method thereof
CN103305381A (en) * 2013-06-24 2013-09-18 芜湖乐锐思信息咨询有限公司 Flower-fruit wine and production method thereof
CN103525637A (en) * 2013-10-22 2014-01-22 安徽徽王食品有限公司 Blood-nourishing and skin-beautifying liquor for female and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104397278A (en) * 2014-11-27 2015-03-11 成都红柿子科技有限公司 Lung-moistening health protection tea adopting radix polygonati officinalis
CN106107679A (en) * 2016-07-07 2016-11-16 王永福 A kind of health care canned litchi and preparation method thereof
CN107714819A (en) * 2017-11-29 2018-02-23 庞盛升 A kind of western heart K wine of nanometer with blood tonification effect

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Application publication date: 20140702