CN106107679A - A kind of health care canned litchi and preparation method thereof - Google Patents
A kind of health care canned litchi and preparation method thereof Download PDFInfo
- Publication number
- CN106107679A CN106107679A CN201610530811.1A CN201610530811A CN106107679A CN 106107679 A CN106107679 A CN 106107679A CN 201610530811 A CN201610530811 A CN 201610530811A CN 106107679 A CN106107679 A CN 106107679A
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- litchi
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- pulp
- health care
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- 230000036541 health Effects 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 241001629511 Litchi Species 0.000 title 1
- 244000183278 Nephelium litchi Species 0.000 claims abstract description 98
- 239000002994 raw material Substances 0.000 claims abstract description 26
- 230000007159 enucleation Effects 0.000 claims abstract description 24
- 235000021551 crystal sugar Nutrition 0.000 claims abstract description 23
- 235000013372 meat Nutrition 0.000 claims abstract description 21
- 241001164374 Calyx Species 0.000 claims abstract description 19
- 238000000855 fermentation Methods 0.000 claims abstract description 19
- 230000004151 fermentation Effects 0.000 claims abstract description 19
- 235000019991 rice wine Nutrition 0.000 claims abstract description 15
- 239000003651 drinking water Substances 0.000 claims abstract description 11
- 235000020188 drinking water Nutrition 0.000 claims abstract description 11
- 239000002002 slurry Substances 0.000 claims abstract description 9
- 229920002472 Starch Polymers 0.000 claims abstract description 6
- 235000019698 starch Nutrition 0.000 claims abstract description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 15
- 239000011265 semifinished product Substances 0.000 claims description 15
- 238000010025 steaming Methods 0.000 claims description 11
- 230000029087 digestion Effects 0.000 claims description 10
- 239000000706 filtrate Substances 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 235000000346 sugar Nutrition 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 239000000243 solution Substances 0.000 claims description 7
- 239000000047 product Substances 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 239000011550 stock solution Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 3
- 241000220317 Rosa Species 0.000 claims 1
- 244000061458 Solanum melongena Species 0.000 claims 1
- 235000002597 Solanum melongena Nutrition 0.000 claims 1
- 235000013324 preserved food Nutrition 0.000 abstract description 8
- 238000002791 soaking Methods 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000003796 beauty Effects 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 238000002372 labelling Methods 0.000 abstract description 3
- 230000003064 anti-oxidating effect Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 150000001875 compounds Chemical class 0.000 abstract description 2
- 238000009776 industrial production Methods 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 238000003754 machining Methods 0.000 abstract description 2
- 230000000717 retained effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 230000002087 whitening effect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 2
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 241000700647 Variola virus Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 101150114539 mel-32 gene Proteins 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000002741 palatine tonsil Anatomy 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 210000003800 pharynx Anatomy 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 206010044008 tonsillitis Diseases 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of health care canned litchi, it is made up of following raw material by weight: enucleation litchi pulp 200 ~ 300 parts；Enuleation date meat 20 ~ 40 parts；Fructus Lycii 25 ~ 50 parts；Calyx Hibisci Sabdariffae 10 ~ 20 parts；Edible 250 ~ 350 parts of rice wine；30 ~ 50 parts of crystal sugar；Nigecose starches 20 ~ 30 parts；Mel 30 ~ 40 parts；Drinking water is appropriate.The present invention is by becoming litchi spirit by litchi pulp with crystal sugar, edible rice wine soaking fermentation, again by becoming instant canned food with raw material components Compound Machining such as Fructus Jujubae meat, Fructus Lycii, Calyx Hibisci Sabdariffae, nigecose slurry, Mel, it not only eliminates the drawback of Fructus Litchi easily " getting angry " itself, be effectively retained the nutritional labeling of Fructus Litchi, have concurrently just like enriching blood, skin care, liver heat removing, spleen invigorating, whitening, the multiple beauty treatment health care efficacy such as antioxidation.This canned food sugariness is moderate, unique flavor, can be eaten for a long time.The preparation method of the present invention is simple, practical, production cost is low, production efficiency is high, is suitable for large-scale industrial production.
Description
Technical field
The present invention relates to canned litchi, particularly relate to a kind of health care canned litchi and preparation method thereof.
Background technology
The tinned fruit of market is of a great variety now, and taste is changeable.Fructus Litchi, as delicious subtropical fruit, is eaten easily more
Cause " getting angry ", and easily cause sore throat, tonsil inflammation, various focusing depths represented to swell and ache, the symptom of the longest small pox etc. " steam ".
For the most ill crowds such as throat, tonsil, oral cavity, all cannot eat Fructus Litchi more, even arrive the summer that Fructus Litchi gets out
My god, can because body exterior heat and taste are cold and cool and can not eat Fructus Litchi, saying of more excellent " Fructus Litchi three being fiery " among the people.But litchi
Branch is the best to eat nice, also has the effect of YANG-fire replenishing vital QI with drugs of warm nature taste, the most how to eliminate Fructus Litchi by food processing and easily makes people
The drawback " got angry ", can be sufficiently reserved again the nutritional labeling of Fructus Litchi, becomes the important topic of Fructus Litchi processing development.
Summary of the invention
It is an object of the invention to, for above-mentioned the deficiencies in the prior art, it is provided that a kind of health care canned litchi and preparation thereof
Method.
The technical solution used in the present invention is: a kind of health care canned litchi, and it is made up of following raw material by weight:
Enucleation litchi pulp 200 ~ 300 parts；
Enuleation date meat 20 ~ 40 parts；
Fructus Lycii 25 ~ 50 parts；
Calyx Hibisci Sabdariffae 10 ~ 20 parts；
Edible 250 ~ 350 parts of rice wine；
30 ~ 50 parts of crystal sugar；
Nigecose starches 20 ~ 30 parts；
Mel 30 ~ 40 parts；
Drinking water is appropriate.
The further of such scheme of doing is improved, and described enucleation litchi pulp is whole complete litchi pulp, its hollow
Portion envelops has a dark plum.Dark plum is one of tasty snack of pathogenic fire reducing, has appetizing, goes the effects such as greasy, is filled in by dark plum
In the hollow litchi pulp of enucleation, on the one hand can make the shape that litchi pulp holding is the most flat, on the other hand can make dark plum and litchi
Branch sarcocarp is common to be soaked with edible rice wine, the mouthfeel of abundant litchi spirit.
The further of such scheme of doing is improved, described enuleation date meat, Fructus Lycii and the processing of Calyx Hibisci Sabdariffae equal drying.Use
These raw materials of drying processing, the solution that steaming and decocting can be made to go out is stronger.
The further of such scheme of doing is improved, and described crystal sugar is block brown sugar in pieces.Specifically, block brown sugar in pieces exists
Also act as compression litchi pulp during litchi spirit soaking fermentation to avoid litchi pulp to float over edible rice wine surface causing soaking not
Situation completely.
Tradition canned food, for improving mouthfeel and fresh keeping time, is processed into the product that sugariness is the highest, and generally select syrup,
The nutrition such as saccharin become to be worth the lowest raw material as sweeting agent.The present invention select crystal sugar and Mel as primary sweetener, and ice
The joining day of sugar and Mel is the most different, and crystal sugar is in order to the soaking fermentation of litchi spirit, and Mel is for the seasoning of canned food.The present invention is also
Being added with the nigecose slurry flavoring agent as canned food, nigecose slurry has plurality kinds of health care beauty functions, and it neutralizes crystal sugar and Mel simultaneously
The sweet soapy feeling brought, makes canned food have peculiar flavour.
A kind of preparation method of health care canned litchi as above, it comprises the technical steps that:
(1) concentrated fruit juice is prepared: based on parts by weight of raw materials, enuleation date meat, Fructus Lycii, Calyx Hibisci Sabdariffae and appropriate drinking water are added height
Steaming and decocting in pressure steamer, digestion time is 1 ~ 2h, takes filtrate, carries out second time steaming and decocting, and digestion time is 2 ~ 3h, merges twice filtrate
And it is concentrated into the 1/2 of stock solution amount, merge filtering residue and concentrated solution, obtain concentrated fruit juice；
(2) prepare litchi spirit: enucleation litchi pulp, edible rice wine added based on parts by weight of raw materials and seal in container, going up most
Layer adds sealing and standing fermentation after crystal sugar, and fermentation time becomes litchi spirit completely with enucleation Fructus Litchi fruit pulp fermentation and is as the criterion；
(3) semi-finished product are prepared: in stirring container, add concentrated fruit juice and the litchi spirit of step (2) gained of step (1) gained,
Adding Mel and nigecose slurry again based on parts by weight of raw materials, stirring at low speed is uniform, obtains canned litchi semi-finished product；
(4) by degassed for step (3) described semi-finished product, sterilization and canned, obtain canned litchi finished product.
The further of such scheme of doing is improved, and described enucleation litchi pulp is whole complete litchi pulp, its hollow
Portion envelops has a dark plum.
The further of such scheme of doing is improved, described enuleation date meat, Fructus Lycii and the processing of Calyx Hibisci Sabdariffae equal drying.
The further of such scheme of doing is improved, and described crystal sugar is block brown sugar in pieces.
The invention has the beneficial effects as follows: the present invention is by becoming Fructus Litchi by litchi pulp with crystal sugar, edible rice wine soaking fermentation
Wine, then by becoming instant canned food with raw material components Compound Machining such as Fructus Jujubae meat, Fructus Lycii, Calyx Hibisci Sabdariffae, nigecose slurry, Mel, it is not only
The drawback of Fructus Litchi easily " getting angry " itself is gone in elimination, has been effectively retained the nutritional labeling of Fructus Litchi, have concurrently just like enriching blood, skin care, liver heat removing,
The multiple beauty treatment health care efficacies such as spleen invigorating, whitening, antioxidation.This canned food sugariness is moderate, unique flavor, can be eaten for a long time.The present invention
Preparation method simple, practical, production cost is low, production efficiency is high, is suitable for large-scale industrial production.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is specifically described, in order to the personnel of art are to the present invention's
Understand.It is necessary that at this present invention will be further described it is emphasized that embodiment is only intended to, it is impossible to be interpreted as this
The restriction of invention protection domain, art person skilled in the art, the non-intrinsically safe present invention made according to foregoing invention content
The improvement of property and adjustment, should still fall within protection scope of the present invention.The most following mentioned raw material is unspecified, is
Commercially available prod；The processing step mentioned the most in detail or processing step that preparation method is dawn the most known to those skilled in the art or
Preparation method.
Embodiment 1
A kind of health care canned litchi, it is made up of following raw material by weight:
Enucleation litchi pulp 200 parts；
Enuleation date meat 21 parts；
Fructus Lycii 50 parts；
Calyx Hibisci Sabdariffae 11 parts；
Edible 250 parts of rice wine；
40 parts of crystal sugar；
Nigecose starches 30 parts；
Mel 32 parts；
Drinking water is appropriate.
Described enucleation litchi pulp is whole complete litchi pulp, and its hollow portion envelops has a dark plum；Described go
Core Fructus Jujubae meat, Fructus Lycii and the processing of Calyx Hibisci Sabdariffae equal drying；Described crystal sugar is block brown sugar in pieces.
Preparation method:
(1) concentrated fruit juice is prepared: based on parts by weight of raw materials, enuleation date meat, Fructus Lycii, Calyx Hibisci Sabdariffae and appropriate drinking water are added height
Steaming and decocting in pressure steamer, digestion time is 1h, takes filtrate, carries out second time steaming and decocting, and digestion time is 3h, merges twice filtrate dense
It is reduced to the 1/2 of stock solution amount, merges filtering residue and concentrated solution, obtain concentrated fruit juice；
(2) prepare litchi spirit: enucleation litchi pulp, edible rice wine added based on parts by weight of raw materials and seal in container, going up most
Layer adds sealing and standing fermentation after crystal sugar, and fermentation time becomes litchi spirit completely with enucleation Fructus Litchi fruit pulp fermentation and is as the criterion；
(3) semi-finished product are prepared: in stirring container, add concentrated fruit juice and the litchi spirit of step (2) gained of step (1) gained,
Adding Mel and nigecose slurry again based on parts by weight of raw materials, stirring at low speed is uniform, obtains canned litchi semi-finished product；
By degassed for step (3) described semi-finished product, sterilization and canned, obtain canned litchi finished product.
Embodiment 2
A kind of health care canned litchi, it is made up of following raw material by weight:
Enucleation litchi pulp 300 parts；
Enuleation date meat 40 parts；
Fructus Lycii 25 parts；
Calyx Hibisci Sabdariffae 20 parts；
Edible 350 parts of rice wine；
30 parts of crystal sugar；
Nigecose starches 20 parts；
Mel 40 parts；
Drinking water is appropriate.
Described enucleation litchi pulp is whole complete litchi pulp, and its hollow portion envelops has a dark plum；Described go
Core Fructus Jujubae meat, Fructus Lycii and the processing of Calyx Hibisci Sabdariffae equal drying；Described crystal sugar is block brown sugar in pieces.
Preparation method:
(1) concentrated fruit juice is prepared: based on parts by weight of raw materials, enuleation date meat, Fructus Lycii, Calyx Hibisci Sabdariffae and appropriate drinking water are added height
Steaming and decocting in pressure steamer, digestion time is 2h, takes filtrate, carries out second time steaming and decocting, and digestion time is 2h, merges twice filtrate dense
It is reduced to the 1/2 of stock solution amount, merges filtering residue and concentrated solution, obtain concentrated fruit juice；
(2) prepare litchi spirit: enucleation litchi pulp, edible rice wine added based on parts by weight of raw materials and seal in container, going up most
Layer adds sealing and standing fermentation after crystal sugar, and fermentation time becomes litchi spirit completely with enucleation Fructus Litchi fruit pulp fermentation and is as the criterion；
(3) semi-finished product are prepared: in stirring container, add concentrated fruit juice and the litchi spirit of step (2) gained of step (1) gained,
Adding Mel and nigecose slurry again based on parts by weight of raw materials, stirring at low speed is uniform, obtains canned litchi semi-finished product；
By degassed for step (3) described semi-finished product, sterilization and canned, obtain canned litchi finished product.
Embodiment 3
A kind of health care canned litchi, it is made up of following raw material by weight:
Enucleation litchi pulp 250 parts；
Enuleation date meat 30 parts；
Fructus Lycii 40 parts；
Calyx Hibisci Sabdariffae 15 parts；
Edible 300 parts of rice wine；
50 parts of crystal sugar；
Nigecose starches 25 parts；
Mel 35 parts；
Drinking water is appropriate.
Described enucleation litchi pulp is whole complete litchi pulp, and its hollow portion envelops has a dark plum；Described go
Core Fructus Jujubae meat, Fructus Lycii and the processing of Calyx Hibisci Sabdariffae equal drying；Described crystal sugar is block brown sugar in pieces.
Preparation method:
(1) concentrated fruit juice is prepared: based on parts by weight of raw materials, enuleation date meat, Fructus Lycii, Calyx Hibisci Sabdariffae and appropriate drinking water are added height
Steaming and decocting in pressure steamer, digestion time is 1.5h, takes filtrate, carries out second time steaming and decocting, and digestion time is 2.5h, merges twice filtrate
And it is concentrated into the 1/2 of stock solution amount, merge filtering residue and concentrated solution, obtain concentrated fruit juice；
(2) prepare litchi spirit: enucleation litchi pulp, edible rice wine added based on parts by weight of raw materials and seal in container, going up most
Layer adds sealing and standing fermentation after crystal sugar, and fermentation time becomes litchi spirit completely with enucleation Fructus Litchi fruit pulp fermentation and is as the criterion；
(3) semi-finished product are prepared: in stirring container, add concentrated fruit juice and the litchi spirit of step (2) gained of step (1) gained,
Adding Mel and nigecose slurry again based on parts by weight of raw materials, stirring at low speed is uniform, obtains canned litchi semi-finished product；
By degassed for step (3) described semi-finished product, sterilization and canned, obtain canned litchi finished product.
Above-described embodiment is the preferred embodiments of the present invention, all technique similar with the present invention and the equivalence change made,
The protection category of the present invention all should be belonged to.
Claims (8)
1. a health care canned litchi, it is characterised in that: it is made up of following raw material by weight:
Enucleation litchi pulp 200 ~ 300 parts；
Enuleation date meat 20 ~ 40 parts；
Fructus Lycii 25 ~ 50 parts；
Calyx Hibisci Sabdariffae 10 ~ 20 parts；
Edible 250 ~ 350 parts of rice wine；
30 ~ 50 parts of crystal sugar；
Nigecose starches 20 ~ 30 parts；
Mel 30 ~ 40 parts；
Drinking water is appropriate.
A kind of health care canned litchi the most according to claim 1, it is characterised in that: described enucleation litchi pulp be whole complete
Whole litchi pulp, its hollow portion envelops has a dark plum.
A kind of health care canned litchi the most according to claim 1, it is characterised in that: described enuleation date meat, Fructus Lycii and rose
The equal drying of rare eggplant is processed.
A kind of health care canned litchi the most according to claim 1, it is characterised in that: described crystal sugar is block brown sugar in pieces.
5. the preparation method of the health care canned litchi as described in claim 1 ~ 4, it is characterised in that: include that following technique walks
Rapid:
(1) concentrated fruit juice is prepared: based on parts by weight of raw materials, enuleation date meat, Fructus Lycii, Calyx Hibisci Sabdariffae and appropriate drinking water are added height
Steaming and decocting in pressure steamer, digestion time is 1 ~ 2h, takes filtrate, carries out second time steaming and decocting, and digestion time is 2 ~ 3h, merges twice filtrate
And it is concentrated into the 1/2 of stock solution amount, merge filtering residue and concentrated solution, obtain concentrated fruit juice；
(2) prepare litchi spirit: enucleation litchi pulp, edible rice wine added based on parts by weight of raw materials and seal in container, going up most
Layer adds sealing and standing fermentation after crystal sugar, and fermentation time becomes litchi spirit completely with enucleation Fructus Litchi fruit pulp fermentation and is as the criterion；
(3) semi-finished product are prepared: in stirring container, add concentrated fruit juice and the litchi spirit of step (2) gained of step (1) gained,
Adding Mel and nigecose slurry again based on parts by weight of raw materials, stirring at low speed is uniform, obtains canned litchi semi-finished product；
(4) by degassed for step (3) described semi-finished product, sterilization and canned, obtain canned litchi finished product.
The preparation method of a kind of canned litchi that keeps healthy the most according to claim 5, it is characterised in that: described enucleation litchi
Meat is whole complete litchi pulp, and its hollow portion envelops has a dark plum.
The preparation method of a kind of canned litchi that keeps healthy the most according to claim 5, it is characterised in that: described enuleation date
The equal drying of meat, Fructus Lycii and Calyx Hibisci Sabdariffae is processed.
The preparation method of a kind of canned litchi that keeps healthy the most according to claim 5, it is characterised in that: described crystal sugar is block
Brown sugar in pieces.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610530811.1A CN106107679A (en) | 2016-07-07 | 2016-07-07 | A kind of health care canned litchi and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610530811.1A CN106107679A (en) | 2016-07-07 | 2016-07-07 | A kind of health care canned litchi and preparation method thereof |
Publications (1)
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| CN106107679A true CN106107679A (en) | 2016-11-16 |
Family
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1401269A (en) * | 2002-09-26 | 2003-03-12 | 张合堂 | Roselle beverage and preparing process thereof |
| CN102178322A (en) * | 2011-04-25 | 2011-09-14 | 广州奇绩医药科技有限公司 | Roselle solid beverage and preparation method thereof |
| CN102827741A (en) * | 2012-07-30 | 2012-12-19 | 天津泰达酒店有限公司 | Producing method of fresh fruit wine, winy preserved fruits and winy jam |
| CN103897953A (en) * | 2014-03-18 | 2014-07-02 | 李柏松 | Nectar wine for enriching the blood and maintaining beauty and preparation method of nectar wine |
| CN105105254A (en) * | 2015-07-14 | 2015-12-02 | 孟雁平 | Making method of roselle beverage |
-
2016
- 2016-07-07 CN CN201610530811.1A patent/CN106107679A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1401269A (en) * | 2002-09-26 | 2003-03-12 | 张合堂 | Roselle beverage and preparing process thereof |
| CN102178322A (en) * | 2011-04-25 | 2011-09-14 | 广州奇绩医药科技有限公司 | Roselle solid beverage and preparation method thereof |
| CN102827741A (en) * | 2012-07-30 | 2012-12-19 | 天津泰达酒店有限公司 | Producing method of fresh fruit wine, winy preserved fruits and winy jam |
| CN103897953A (en) * | 2014-03-18 | 2014-07-02 | 李柏松 | Nectar wine for enriching the blood and maintaining beauty and preparation method of nectar wine |
| CN105105254A (en) * | 2015-07-14 | 2015-12-02 | 孟雁平 | Making method of roselle beverage |
Non-Patent Citations (2)
| Title |
|---|
| 叶强: "《中国食疗本草新编》", 30 September 1999, 广东高等教育出版社 * |
| 孙丽等: "《80种健康蔬果排行榜》", 31 August 2013, 广东旅游出版社 * |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161116 |
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| RJ01 | Rejection of invention patent application after publication |