CN101173207A - Technique for wine brewing with animal meat - Google Patents

Technique for wine brewing with animal meat Download PDF

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Publication number
CN101173207A
CN101173207A CNA2007101683320A CN200710168332A CN101173207A CN 101173207 A CN101173207 A CN 101173207A CN A2007101683320 A CNA2007101683320 A CN A2007101683320A CN 200710168332 A CN200710168332 A CN 200710168332A CN 101173207 A CN101173207 A CN 101173207A
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animal meat
wine
rice
materials
wine brewing
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CN101173207B (en
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祁楚江
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祁楚江
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Abstract

The invention relates to a craft for using animal meat to make wine, which adopts animal meat, rice and Chinese herbal medicine as the materials, then mixes the materials according the design matching of the material weight and at last processes the materials by steaming, fermenting and distilling. First, the blocks of the animal meat are put into an earthen pot to stew completely, and then the Chinese herbal medicine is put into the earthen pot after removing the impurity to stew by slow fire for two hours. The materials in the earthen pot are poured into a vat after being well-done and then the rice and mold culture are put into the vat; wherein, the mold culture is only 0.65% to the rice by weight, at last water which is three times heavier than the weight of the rice is poured into the vat. The materials in the vat are steeped and mixed three time everyday during the first three days. The materials in the closed vat go through diastatic fermentation for 12 to 15 days and then are distilled to produce wine when the rice has no hard-core after diastatic fermentation, at last the finished product is obtained. The invention has the advantages of combining the manufacturing methods of fermented wine, distilled wine and confected wine, improving the method of making wine, simplifying the technological process, having crystal wine body, good taste and pleasant aftertaste of the wine, and being possessed not only with a peculiarity of common white spirit, but also the value of health protection.

Description

A kind of technology with wine brewing with animal meat
Technical field
The present invention relates to a kind of production technique of wine, particularly a kind of technology with wine brewing with animal meat.The product of its production is drunk health care for the people.
Background technology
At present, the wine of supplying on the market is divided three classes by brew method: the one, and fermented wine is containing sugar or amylaceous raw material, the wine of after saccharification, fermentation, filtration, sterilization, brewing into, alcoholic strength is lower, as yellow rice wine, beer, fruit wine.The 2nd, liquor is containing sugar or amylaceous raw material, and through the wine that saccharification, fermentation, distillation form, alcoholic strength is higher, as liquor, brandy, whisky etc.The 3rd, assembled alcoholic drinks is to be the wine base with wine or edible ethanol, joins the low alcohol beverage that auxiliary materials such as a certain proportion of fruit juice, medicinal material, spices are made, as medicinal liquor, cocktail etc.
Chinese patent literature disclosed " a kind of production technique of the fermented distilled liquor that keeps healthy " (application number 93117157.1), its production technique is, drug immersion is being produced liquor with rice, black glutinous rice or jowar wheat, in the fermented distilled liquor that blends into the fermented wine of producing with the fermentation of black glutinous rice, rice, 4-10 days, take out vat liquor then and go turbidly, filter; Its medicine can be a Chinese caterpillar fungus, one or more in gynostemma pentaphylla, rhizoma Gastrodiae, the tuber of multiflower knotweed; The weight ratio of liquor and fermented wine is (1-3): (3-1); The wine degree is adjustable in the 18-45 degree.Medicine soaked with liquor to become the wine that nourishing function is arranged be traditional making method, blend with fermented wine again behind this process using liquor soak medicine, reduce the wine degree of finished product and increase its nourishing function.Though this manufacture craft is simple, after soaking Chinese medicine, blends with fermented wine again the use liquor, and its quality product is difficult for guaranteeing.
Existing technology of producing wine with animal meat, Chinese patent literature disclosed " a kind of production technique of lamb wine " (application number 200510065865.7) is arranged, major ingredient is a lamb, auxiliary material is a kind of in matrimony vine, red date, the Radix Glycyrrhizae or all or wherein two kinds, blending thing is edible ethanol or liquor, its processing step is: a, lamb stripping and slicing add water and pull an oar into meat gruel; B, meat gruel add the conjugated protein enzymic hydrolysis, and the conjugated protein enzyme dosage is the 0.2-1.0% of contained total protein in the lamb, and hydrolysis temperature is 40 ℃-55 ℃, and enzymolysis time is 3-5 hour, the enzyme that goes out after the hydrolysis, 80 ℃-95 ℃ of enzyme-removal temperatures; Decolour then, filter the lamb hydrolyzed solution; C, auxiliary material are soaked, and boil the back and extract juice; D, get above-mentioned juice and add combinative enzyme hydrolysis, prozyme is made up of polygalacturonase, cellulase, neutral egg hundred enzymes, glycanase, amylase, wherein polygalacturonase 1-3 part, neutral egg hundred enzyme 0.5-2 parts, glycanase 0.5-2 part, amylase 0.5-2 part, total consumption is the 0.05-1.0% of juice, hydrolysis temperature is 30 ℃-45 ℃, and the time is 30-180min; The enzyme that goes out after the hydrolysis, enzyme-removal temperature is 80 ℃-95 ℃, uses the ceramic membrane filtering then, must extract clear liquid; E, get lamb hydrolyzed solution 30-60%, extract clear liquid 10-40%, mix, add and blend thing and blend that to make system alcohol final concentration be 20-40% (v/v).Its basic production technology is to be raw material with the lamb, through the conjugated protein enzymic hydrolysis, is equipped with matrimony vine, red date, Radix Glycyrrhizae extract, becomes tonic wine with edible ethanol or white spirit mixing.This blended liquor concentration difference is big, is difficult for guaranteeing quality product.Other has Chinese patent literature disclosed " production technique of arctium liquor " (application number 03112185.3), wheat koji, rheum officinale spring rice, sweet burdock, arctium liquor introduction and high spirit etc. that its prescription main raw material has triticale to make are formulated through special processing, its technology is stepped on song for (1): the high-quality triticale is broken into Mitsubishi's shape, adding an amount of water transfers evenly, adhesion becomes piece, in bent room, step on song---fermentation, fermentation time 2 months, turn over every day during this time bent 3 times, it is once bent to go out the room cold in 5 days, repeat cool bent 12 times, airing is standby; (2) slurry rice: a, selection high-quality rheum officinale spring rice, b, select the sweet burdock of high-quality, pulverize, dry, make the burdock grain, c, go into cylinder after each mixes, stirs with 50% proportional quantity with rheum officinale spring rice and sweet burdock grain, fill up masked water, soaked 24 hours, after making the interior material of cylinder eat sufficient water, pull out and prepare against into cage; (3) solid food gruel: with " c " in the implementing process (2) boiling in the cage of packing into, keep 80 ℃ of the interior temperature of cage, slowly steamed 6 hours with moderate heat again, go out to steam cool rotten, 22 ℃ of cool rotten temperature, packing into the wheat koji in wine introduction and the implementing process (1) then, cylinder is interior to ferment 480 hours, and obtaining the wine degree after filtration is the former wine wine of 12%V/V burdock introduction; (4) wine degree conversion: the 1) high spirit of the 50%V/V of the pure fermentation brew of selection, 2) " b " every 2g in the implementing process (2) is packaged with filter bag for one bag, (3) every 500g high spirit is added one bag of sweet burdock grain and go into still, make and keep 80 ℃-85 ℃ of temperature in the still, and motion response 120 minutes, arrest reaction is 120 minutes again, cooling back adds the wine introduction in the implementing process (3), transfer to required wine degree after, go into the cylinder fermentation, the proving room temperature is at 24 ℃, fermentation time 480 hours is then through coarse filtration, the smart filter obtained the 38%V/V arctium liquor of pure wine degree, can in sterilisable chamber, packing is dispatched from the factory.The complex manufacturing of this arctium liquor, the production cycle is longer, and production link is many, and being directed at the products production cost of being produced increases.
Summary of the invention
The objective of the invention is,, improve, propose a kind of technology with wine brewing with animal meat at the deficiencies in the prior art.Technical solution of the present invention is, use animal meat, rice and Chinese medicinal materials are raw material, get the raw materials ready by the raw material weight proportioning of determining, ready animal meat is cut piece, the Chinese medicinal materials removal of impurities, rice cleans up, employing is boiled and is endured, fermentation, the distillatory method is processed, it is characterized in that the animal meat that will cut piece is earlier put into the marmite poach and endured mashedly, inferior Chinese medicinal materials after the removal of impurities is dropped into marmite, continuing slow fire endured 2 hours, to the animal meat erosion, the whole taking-up of the material in the marmite poured in the cylinder, put into the rice and the distiller's yeast that clean up again, distiller's yeast is 0.65% of a rice weight, the water that adds 3 times of rice weight soaks, copy and stir the material of putting into cylinder, envelope cylinder diastatic fermentation, material is gone into the 1st day to the 3rd day of cylinder, copy every day and stir 3 times, the time of diastatic fermentation is 12 days to 15 days, when treating that rice behind the diastatic fermentation does not have hard-core, promptly stop the diastatic fermentation of material, the material that ferments is taken out, distill product wine, obtain the finished product of wine.
It is characterized in that diastatic fermentation De Huan Base-on-environment temperature is 18 ℃-25 ℃.
It is characterized in that the weight proportion of animal meat, rice and Chinese medicinal materials is 1: (0.12-0.7): 10.
It is characterized in that animal meat is a mutton.
It is characterized in that Chinese medicinal materials adopts almond, the banksia rose, perhaps adopts pears.
It is characterized in that animal meat is a dog meats.
It is characterized in that animal meat is beef and dog meats.
It is characterized in that Chinese medicinal materials adopts wolfberry fruit, china dodder, Radix Angelicae Sinensis, sealwort, the Radix Astragali, Fruit of Cherokee Rose.
Advantage of the present invention is, be raw material with animal meat and rice and Chinese medicinal materials, comprehensively absorbed the making method of fermented wine, liquor, assembled alcoholic drinks, and improved on this basis, simplified technical process.When making, animal meat, Chinese medicinal materials and rice and distiller's yeast mix successively, add envelope cylinder diastatic fermentation after the entry, promptly distill product wine after material ferments.According to the wine that the present invention produces, as clear as crystal, mouthfeel good, aftertaste is long, the higher authorities had not both possessed general liquor characteristic, had the health-care tonic effect again, and the cycle of tool preservation is long.
Description of drawings
Fig. 1, process flow sheet of the present invention
Embodiment
Below with reference to the accompanying drawings, describe embodiments of the invention in detail.
As shown in Figure 1, the present invention adopts animal meat, and weight ratio is 1, Chinese medicinal materials, and weight ratio is 0.12-0.7, rice, weight ratio is 10, rice selects for use polished rice to be advisable; Earlier animal meat is cut piece and puts into ready marmite, with the fire heating, boil endure mashed; Inferior will the adding after the Chinese medicinal materials removal of impurities of adopting in the marmite, with endure mashed animal meat and mix, continued to endure 2 hours with slow fire, to the animal meat erosion, the whole taking-up of material in the marmite poured in the ready cylinder, rice that (by weight ready) cleaned reaches in order to the distiller's yeast of system wine and puts into again, and the weight of distiller's yeast is 0.65% of rice weight; Inject water in cylinder, the weight of water is 3 times of rice weight, and injection water is clean water; Soak, copy the whole raw materials (material) that stir in the cylinder, envelope cylinder diastatic fermentation, is looked the length of set room temperature diastatic fermentation time at 12 days to 15 days time.Diastatic fermentation De Huan Base-on-environment temperature---room temperature generally is controlled at 18 ℃-25 ℃, under this temperature condition, seals the effective of cylinder diastatic fermentation.Material is gone into the 1st day of cylinder to the 3rd day, copies every day and stirs 3 times, when treating that rice behind the diastatic fermentation does not have hard-core, promptly stops the diastatic fermentation of material; The material that ferments is taken out, distill product wine, obtain the finished product of wine.
Embodiment one, makes mutton wine:
1, raw material: adopt mutton 10kg, rice 100kg, distiller's yeast 0.65kg, almond 1kg, banksia rose 0.2kg (perhaps pears 7kg).
2, method for making, animal meat is cut piece, the Chinese medicinal materials removal of impurities, rice cleans up, to cut into piece by the mutton that the proportioning raw materials of determining is prepared earlier puts into marmite and endures mashed, again will be by the almond of the proportioning raw materials preparation of determining, the banksia rose (perhaps will be cut open by the pears that the proportioning raw materials of determining is prepared, stoning, stripping and slicing) putting into marmite endured 2 hours with slow fire, after treating the mutton erosion, the whole taking-up of material in the marmite poured in the cylinder together with soup, put into again by weight ready rice, add the clean water of 3 times of rice weight, add ready distiller's yeast, soak, copy the whole materials that stir in the cylinder, its mixing is mixed thoroughly, seal cylinder, diastatic fermentation then, 12 days to 15 days time is according to Huan Base-on-environment temperature---room temperature is determined the length of diastatic fermentation time.Material go into cylinder send first three days in cylinder, to copy to stir, do not have hard-core as long as confirm the rice behind diastatic fermentation every day at least 3 times, promptly stop the diastatic fermentation of material; The material that ferments is taken out, distill product wine, obtain the finished product of wine, the finished product of wine is a liquor.Rice adopts polished rice.Chinese medicinal materials should adopt fresh high-quality pear if adopting pears is raw material.Diastatic fermentation De Huan Base-on-environment temperature is controlled at 18 ℃-25 ℃ and is advisable.Embodiment two, make dog meats wine:
1, raw material: adopt dog meats 10kg, rice 100kg, distiller's yeast 0.65kg, wolfberry fruit 0.5kg, china dodder 0.5kg, Radix Angelicae Sinensis 0.5kg, sealwort 0.5kg, Radix Astragali 0.5kg, Fruit of Cherokee Rose 0.5kg.
2, method for making, animal meat is cut piece, the Chinese medicinal materials removal of impurities, rice cleans up, to cut into piece by the dog meats that the proportioning raw materials of determining is prepared earlier puts into marmite and endures mashed, again will be by the Chinese medicinal materials wolfberry fruit china dodder of the proportioning raw materials preparation of determining, Radix Angelicae Sinensis, sealwort, the Radix Astragali, after the Fruit of Cherokee Rose removal of impurities, putting into marmite endured 2 hours with slow fire, to the dog meats erosion, the whole taking-up of the material in the marmite poured in the cylinder together with soup, put into cylinder, put into again by weight ready rice, the water that adds 3 times of rice weight adds ready distiller's yeast, soaks, copy the whole materials that stir in the cylinder, seal cylinder then, saccharification, fermentation, 12 days to 15 days time is according to Huan Base-on-environment temperature---room temperature is determined the length of diastatic fermentation time, the first three days that material is gone into cylinder will be copied in cylinder and stir, every day at least 3 times, there is not hard-core as long as confirm the rice behind diastatic fermentation, promptly stop the diastatic fermentation of material; The material that ferments is taken out, distill product wine.Rice adopts polished rice.Diastatic fermentation De Huan Base-on-environment temperature is controlled at 18 ℃-25 ℃ and is advisable.
Embodiment three, make mutton dog meats wine:
Remove animal meat and adopt mutton 5kg, outside the dog meats 5kg, other raw material and embodiment two make the identical of dog meats wine, and the method for making of mutton dog meats wine is also identical with embodiment two.
Production unit required for the present invention is the general brewing wine with raw materials technology utensil of (also claiming the water practice), wine Altar, cooking stove, distiller, water cooler, big water vat is arranged and endure the marmite and the stove of animal meat, Chinese medicinal materials.

Claims (8)

1. technology with wine brewing with animal meat, use animal meat, rice and Chinese medicinal materials are raw material, get the raw materials ready by the raw material weight proportioning of determining, ready animal meat is cut piece, the Chinese medicinal materials removal of impurities, rice cleans up, employing is boiled and is endured, fermentation, the distillatory method is processed, it is characterized in that the animal meat that will cut piece is earlier put into the marmite poach and endured mashedly, inferior Chinese medicinal materials after the removal of impurities is dropped into marmite, continuing slow fire endured 2 hours, to the animal meat erosion, the whole taking-up of the material in the marmite poured in the cylinder, put into the rice and the distiller's yeast that clean up again, distiller's yeast is 0.65% of a rice weight, the water that adds 3 times of rice weight soaks, copy and stir the material of putting into cylinder, envelope cylinder diastatic fermentation, material is gone into the 1st day to the 3rd day of cylinder, copy every day and stir 3 times, the time of diastatic fermentation is 12 days to 15 days, when treating that rice behind the diastatic fermentation does not have hard-core, promptly stop the diastatic fermentation of material, the material that ferments is taken out, distill product wine, obtain the finished product of wine.
2. a kind of technology with wine brewing with animal meat according to claim 1 is characterized in that diastatic fermentation De Huan Base-on-environment temperature is 18 ℃-25 ℃.
3. a kind of technology with wine brewing with animal meat according to claim 1 is characterized in that the weight proportion of animal meat, rice and Chinese medicinal materials is 1: (0.12-0.7): 10.
4. a kind of technology with wine brewing with animal meat according to claim 1 is characterized in that animal meat is a mutton.
5. a kind of technology with wine brewing with animal meat according to claim 1 is characterized in that Chinese medicinal materials adopts almond, the banksia rose, perhaps adopts pears.
6. a kind of technology with wine brewing with animal meat according to claim 1 is characterized in that animal meat is a dog meats.
7. a kind of technology with wine brewing with animal meat according to claim 1 is characterized in that animal meat is mutton and dog meats.
8. according to claim 6 or 7 described a kind of technologies, it is characterized in that Chinese medicinal materials adopts wolfberry fruit, china dodder, Radix Angelicae Sinensis, sealwort, the Radix Astragali, Fruit of Cherokee Rose with wine brewing with animal meat.
CN2007101683320A 2007-11-13 2007-11-13 Technique for wine brewing with animal meat Expired - Fee Related CN101173207B (en)

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Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103555519A (en) * 2013-11-18 2014-02-05 张用春 Mutton tonic wine and brewing process thereof
CN103602544A (en) * 2013-11-21 2014-02-26 张用春 Mutton wine and brewing process thereof
CN103897923A (en) * 2014-03-18 2014-07-02 李柏松 Flower-rice wine capable of eliminating phlegm and stopping cough and preparation method thereof
CN103897952A (en) * 2014-03-18 2014-07-02 李柏松 Purple rice wine for enriching yin and nourishing kidneys and preparation method thereof
CN103897954A (en) * 2014-03-18 2014-07-02 李柏松 Flower rice wine with effects of tonifying liver and improving eyesight and preparation method thereof
CN103897953A (en) * 2014-03-18 2014-07-02 李柏松 Nectar wine for enriching the blood and maintaining beauty and preparation method of nectar wine
CN103897922A (en) * 2014-03-18 2014-07-02 李柏松 Flower rice wine with effects of calming nerves and helping sleeping and preparation method thereof
CN104031810A (en) * 2014-06-25 2014-09-10 刘志方 Method for preparing donkey meat wine
CN105886218A (en) * 2016-05-18 2016-08-24 河南省金龟生物科技有限公司 Turtle meat health yellow wine and preparation method thereof
CN106466329A (en) * 2015-08-20 2017-03-01 伊犁肖尔布拉克酒业有限责任公司 A kind of preparation method of Placenta caprae seu oviss fermented product
CN106520441A (en) * 2016-11-30 2017-03-22 贺成忠 White spirits and preparing method thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1271194C (en) * 2003-11-05 2006-08-23 唐世俊 Method for brewing wine by matrimony vine and lamb meat
CN1329499C (en) * 2005-04-22 2007-08-01 黄磊 Technique for preparing wine of lamp meat

Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103555519A (en) * 2013-11-18 2014-02-05 张用春 Mutton tonic wine and brewing process thereof
CN103555519B (en) * 2013-11-18 2015-09-30 张用春 Mutton tonic wine and making method thereof
CN103602544A (en) * 2013-11-21 2014-02-26 张用春 Mutton wine and brewing process thereof
CN103602544B (en) * 2013-11-21 2014-12-10 张用春 Mutton wine and brewing process thereof
CN103897954A (en) * 2014-03-18 2014-07-02 李柏松 Flower rice wine with effects of tonifying liver and improving eyesight and preparation method thereof
CN103897953A (en) * 2014-03-18 2014-07-02 李柏松 Nectar wine for enriching the blood and maintaining beauty and preparation method of nectar wine
CN103897922A (en) * 2014-03-18 2014-07-02 李柏松 Flower rice wine with effects of calming nerves and helping sleeping and preparation method thereof
CN103897952A (en) * 2014-03-18 2014-07-02 李柏松 Purple rice wine for enriching yin and nourishing kidneys and preparation method thereof
CN103897954B (en) * 2014-03-18 2015-09-23 李柏松 A kind of tonifying liver improving eyesight flower rice wine and preparation method thereof
CN103897923A (en) * 2014-03-18 2014-07-02 李柏松 Flower-rice wine capable of eliminating phlegm and stopping cough and preparation method thereof
CN103897923B (en) * 2014-03-18 2016-01-20 李柏松 A kind of preventing phlegm from forming and stopping coughing flower rice wine and preparation method thereof
CN103897922B (en) * 2014-03-18 2016-01-20 李柏松 A kind of relieving mental strain and helping sleep flower rice wine and preparation method thereof
CN104031810A (en) * 2014-06-25 2014-09-10 刘志方 Method for preparing donkey meat wine
CN106466329A (en) * 2015-08-20 2017-03-01 伊犁肖尔布拉克酒业有限责任公司 A kind of preparation method of Placenta caprae seu oviss fermented product
CN105886218A (en) * 2016-05-18 2016-08-24 河南省金龟生物科技有限公司 Turtle meat health yellow wine and preparation method thereof
CN106520441A (en) * 2016-11-30 2017-03-22 贺成忠 White spirits and preparing method thereof

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