CN103892266A - Calcium-supplementing and bone-strengthening shrimp wine and preparation method thereof - Google Patents

Abstract

The invention discloses calcium-supplementing and bone-strengthening shrimp wine which is prepared from the following raw materials in parts by weight: 40-50 parts of shrimps, 8-10 parts of rice vinegar, 20-30 parts of calcium fruits, 10-15 parts of jackfruits, 2-3 parts of morinda officinalis, 4-5 parts of ardisia japonica, 3-4 parts of achyranthes, 2-3 parts of cortex acanthopanacis, 1-2 parts of folium cortex eucommia, 2-3 parts of scabish, 1-2 parts of epimedium, 2-3 parts of wintergreen, 1-2 parts of marsdenia balansae, 3-4 parts of teasel root, 6-8 parts of nutrition powder, 500-600 parts of white spirit, 30-40 parts of honey, and defined proper amount of amount of coconut juice. According to the calcium-supplementing and bone-strengthening shrimp wine disclosed by the invention, the shrimps with the high calcium content and functions of invigorating kidney and strengthening Yang are processed to prepare health-care wine with the attractive bouquet and the mellow and good flavor; the calcium fruits and the jackfruits are added, so that the fruity flavor is rich; various traditional Chinese medicine raw materials are added, so that the nutrition and health-care effect is remarkable, and if people drink the wine suitably for long time, calcium can be supplemented and the bones are strengthened, the tendons and the bones are strengthened, the wind is dispelled and the dampness is eliminated, the kidney is invigorated and the Yang is strengthened, and the circulation of the blood is stimulated and the muscles and the joints are relaxed.

Description

A kind of calcium-tonifying bone-strengthening peeled shrimp wine and preparation method thereof

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Technical field

The present invention relates to a kind of health liquor, relate in particular to a kind of calcium-tonifying bone-strengthening peeled shrimp wine and preparation method thereof.

Background technology

The drinks that on market, people drink is varied, multiple tastes, there is different nutritional health functions, these have met people's needs to a certain extent, but along with the raising of people's living standard, requirement for health liquor is also more and more higher, therefore impels people to develop more health liquor to meet people's demand.

Summary of the invention

The present invention has overcome prior art deficiency, and a kind of calcium-tonifying bone-strengthening peeled shrimp wine and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A kind of calcium-tonifying bone-strengthening peeled shrimp wine is to be made up of the raw material of following weight parts:

Shrimps 40-50, rice vinegar 8-10, calcium fruit 20-30, durian 10-15, Morinda officinalis 2-3, Japanese ardisia 4-5, root of bidentate achyranthes 3-4, cortex acanthopanacis 2-3, folium cortex eucommiae 1-2, evening primrose 2-3, barrenwort 1-2, wintergreen 2-3, Marsdenia 1-2, teasel root 3-4, nutrient powder 6-8, white wine 500-600, honey 30-40, Coconut Juice are appropriate;

Described nutrient powder is to be made up of the raw material of following weight ratio: vegetable Furong flower: sheep dish: the beef=1:1:4-6 of dwelling, grape wine is appropriate.

A kind of calcium-tonifying bone-strengthening peeled shrimp wine preparation method, comprises the following steps:

(1) fresh beef impurity elimination is cleaned, with boiling water boiling 20-30 minute, in boiling water, be dissolved with the salt of 2-3%, pull beef out and use immediately frozen water cold soaking, send into steamer again, replace water to steam 30-40 minute with grape wine, the clean vegetable Furong of taking-up and impurity elimination is spent, sheep dwells dish milled mixture, freeze drying, obtains nutrient powder;

(2) Shrimps impurity elimination is cleaned, be immersed in Coconut Juice, after 6-7 hour, pull out and dry, send in pot, pour rice vinegar into, little fire stir-fries to dry, and cooling rear abrasive dust, obtains dried shrimp powder;

(3) fresh calcium fruit, durian impurity elimination are got to meat, mix making beating with a small amount of Coconut Juice, freeze drying, obtains fruit powder, by Chinese medicine material co-grindings such as Morinda officinalis, the Japanese ardisia, the roots of bidentate achyranthes, obtains traditional Chinese medicine powder;

(4) above-mentioned nutrient powder, dried shrimp powder, fruit powder, traditional Chinese medicine powder are all sent in white wine, sealed ageing 20-30 days after stirring, filter, filtrate water proof decocts 1-2 hour, adds honey to stir after cooling, and sterilization filling, obtains finished product.

Compared with prior art, advantage of the present invention is:

Health liquor is processed into by Shrimps high calcium content, tonifying kidney and strengthening yang by the present invention, aroma is fascinating, aromatic delicious, interpolation calcium fruit, durian make it, and the smell of fruits is very sweet, add plurality of Chinese raw material and make its nutritional health function remarkable, long-term appropriateness is drunk can calcium-tonifying bone-strengthening, strengthening the muscles and bones, dispel rheumatism, tonifying kidney and strengthening yang, stimulate the circulation of the blood and cause the muscles and joints to relax.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

A kind of calcium-tonifying bone-strengthening peeled shrimp wine is to be made up of the raw material of following weight (jin):

Shrimps 40, rice vinegar 8, calcium fruit 20, durian 10, Morinda officinalis 2, the Japanese ardisia 4, the root of bidentate achyranthes 3, cortex acanthopanacis 2, folium cortex eucommiae 1, evening primrose 2, barrenwort 1, wintergreen 2, Marsdenia 1, teasel root 3, nutrient powder 6, white wine 500, honey 30, Coconut Juice are appropriate;

Described nutrient powder is to be made up of the raw material of following weight ratio: vegetable Furong flower: sheep dish: the beef=1:1:4 of dwelling, grape wine is appropriate.

A kind of calcium-tonifying bone-strengthening peeled shrimp wine preparation method, comprises the following steps:

(1) fresh beef impurity elimination is cleaned, with boiling water boiling 20 minutes, in boiling water, be dissolved with 2% salt, pull beef out and use immediately frozen water cold soaking, send into steamer again, replace water to steam 40 minutes with grape wine, the clean vegetable Furong of taking-up and impurity elimination is spent, sheep dwells dish milled mixture, freeze drying, obtains nutrient powder;

(2) Shrimps impurity elimination is cleaned, be immersed in Coconut Juice, after 7 hours, pull out and dry, send in pot, pour rice vinegar into, little fire stir-fries to dry, and cooling rear abrasive dust, obtains dried shrimp powder;

(3) fresh calcium fruit, durian impurity elimination are got to meat, mix making beating with a small amount of Coconut Juice, freeze drying, obtains fruit powder, by Chinese medicine material co-grindings such as Morinda officinalis, the Japanese ardisia, the roots of bidentate achyranthes, obtains traditional Chinese medicine powder;

(4) above-mentioned nutrient powder, dried shrimp powder, fruit powder, traditional Chinese medicine powder are all sent in white wine, sealed ageing 30 days after stirring, filter, filtrate water proof decocts 1 hour, adds honey to stir after cooling, and sterilization filling, obtains finished product.

Claims (2)

1. a calcium-tonifying bone-strengthening peeled shrimp wine, it is characterized in that being made up of the raw material of following weight parts:

Shrimps 40-50, rice vinegar 8-10, calcium fruit 20-30, durian 10-15, Morinda officinalis 2-3, Japanese ardisia 4-5, root of bidentate achyranthes 3-4, cortex acanthopanacis 2-3, folium cortex eucommiae 1-2, evening primrose 2-3, barrenwort 1-2, wintergreen 2-3, Marsdenia 1-2, teasel root 3-4, nutrient powder 6-8, white wine 500-600, honey 30-40, Coconut Juice are appropriate;

Described nutrient powder is to be made up of the raw material of following weight ratio: vegetable Furong flower: sheep dish: the beef=1:1:4-6 of dwelling, grape wine is appropriate.

2. a calcium-tonifying bone-strengthening peeled shrimp wine preparation method as claimed in claim 1, is characterized in that comprising the following steps:

(1) fresh beef impurity elimination is cleaned, with boiling water boiling 20-30 minute, in boiling water, be dissolved with the salt of 2-3%, pull beef out and use immediately frozen water cold soaking, send into steamer again, replace water to steam 30-40 minute with grape wine, the clean vegetable Furong of taking-up and impurity elimination is spent, sheep dwells dish milled mixture, freeze drying, obtains nutrient powder;

(2) Shrimps impurity elimination is cleaned, be immersed in Coconut Juice, after 6-7 hour, pull out and dry, send in pot, pour rice vinegar into, little fire stir-fries to dry, and cooling rear abrasive dust, obtains dried shrimp powder;

(3) fresh calcium fruit, durian impurity elimination are got to meat, mix making beating with a small amount of Coconut Juice, freeze drying, obtains fruit powder, by Chinese medicine material co-grindings such as Morinda officinalis, the Japanese ardisia, the roots of bidentate achyranthes, obtains traditional Chinese medicine powder;

(4) above-mentioned nutrient powder, dried shrimp powder, fruit powder, traditional Chinese medicine powder are all sent in white wine, sealed ageing 20-30 days after stirring, filter, filtrate water proof decocts 1-2 hour, adds honey to stir after cooling, and sterilization filling, obtains finished product.