CN104509626A - Preparation method for grapefruit tea and drinking method of grapefruit tea - Google Patents
Preparation method for grapefruit tea and drinking method of grapefruit tea Download PDFInfo
- Publication number
- CN104509626A CN104509626A CN201410811772.3A CN201410811772A CN104509626A CN 104509626 A CN104509626 A CN 104509626A CN 201410811772 A CN201410811772 A CN 201410811772A CN 104509626 A CN104509626 A CN 104509626A
- Authority
- CN
- China
- Prior art keywords
- shaddock
- tealeaves
- grapefruit
- preparation
- tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to the technical field of tea products, in particular to a preparation method for grapefruit tea and a drinking method of the grapefruit tea. The preparation method comprises the following steps: preparing materials, preprocessing, blending, filling, binding, drying, performing filling, binding and drying again, and cycling for 3 to 4 times in sequence until a dried grapefruit is plump to obtain finished grapefruit. The drinking method for the grapefruit tea prepared by the preparation method comprises the following step: brewing more than one of a grapefruit cover, grapefruit peel or dried tea leaves with boiling water for drinking, or decocting more than one of the grapefruit cover, the grapefruit peel or the dried tea leaves for drinking. The grapefruit tea prepared by the method is standard in quality and good in taste, does not contain a preservative or an essence, and contains the components of traditional Chinese medicaments with the functions of clearing away lung-heat and wetting throat, and has the effects of tea leaves, and the special thick flavor of the grapefruit; the prepared grapefruit tea has the effects of clearing away lung-heat, wetting throat, relieving cough, reducing sputum, reducing blood sugar and the like.
Description
Technical field
The present invention relates to tea product processing technique field, especially relate to a kind of preparation method and drinking method thereof of citron tea.
Technical background
Shaddock, belong to citrus fruit, taste acid is good to eat, skin depth storage endurance, and generally can deposit three months and not lose fragrance, shaddock is nutritious, has the title of " natural fruit can ".Ripe grapefruit flesh has a sweet taste, be rich in the mineral element that the human body such as rich in protein, organic acid, vitamin and calcium, magnesium, phosphorus, potassium, sodium is necessary, high nutritive value, have good edibility and value added, pomelo peel is mainly rich in the beneficiating ingredient such as naringin, neohesperidin.Modern medicine and pharmacology research finds, shaddock meat contains the compositions such as very abundant vitamin C and para-insulin, therefore have hypoglycemic, reducing blood lipid, fat-reducing, skin makeup to support the effects such as appearance, often edible, there is auxiliary therapeutic action to diseases such as hypertension, diabetes, vascular sclerosis, overweight people is healthy and strong beautifying function; Pomelo peel contains physiological activator skin glucoside, can reduce the viscosity of blood, reduces the formation of thrombus, so to cranial vascular disease, as cerebral thrombus, apoplexy etc. also have good prevention effect.Therefore, shaddock have that clearing lung-heat wets one's whistle, relieving cough and reducing sputum, stomach invigorating, enrich blood, gut purge, the effect such as convenient.
At present, shaddock meat is mainly processed as the products such as shaddock juice beverage, shaddock preserved fruit, honey citron tea, grapefruit fruit wine by shaddock, but due to pomelo peel thicker, edible rate is not high, is often dropped, and the nutritive value of pomelo peel is not embodied fully.And the technological process of citron tea production is simple and coarse, be only wrapped in by tealeaves in raw pomelo peel, the tealeaves got again time edible wherein brews, and this often easily causes tealeaves mouldy, and composition useful to human body in shaddock and tealeaves cannot be retained, thus be unfavorable for that people's is edible; Or the pulp of shaddock is squeezed the juice, mix with tealeaves brewed when drinking again, make grapefruit juice tea beverage, this edible way mouthfeel is general, and is easy to be subject to the impact of shaddock storage life.
Summary of the invention
The object of the invention is to for the deficiencies in the prior art, provide a kind of and have that clearing lung-heat wets one's whistle, relieving cough and reducing sputum, the preparation method and the drinking method thereof that reduce the citron tea of the effect such as blood sugar.
For achieving the above object, the present invention is by the following technical solutions:
A preparation method for citron tea, it comprises the following steps:
1) get the raw materials ready: shaddock, tealeaves, has the traditional Chinese medicine powder of clearing lung-heat throat moistening function;
2) pretreatment: clean shaddock and disinfect, digs an opening at shaddock top, draw out its inner shaddock meat, obtain shaddock meat, pomelo peel and shaddock lid; Again shaddock meat is squeezed into juice, obtains grapefruit juice;
3) allocate: grapefruit juice, traditional Chinese medicine powder and tealeaves are mixed, and stirs, obtain moistening tealeaves;
4) fill: moistening tealeaves is filled up in pomelo peel;
5) bundle: shaddock lid is covered on pomelo peel, and is bundled into flap with cord along warp direction;
6) dry: the shaddock of binding is put into drying baker and cures, cure moistening tealeaves to the shaddock of binding and dry up, obtain dry tealeaves;
7) repeat step 4), step 5), step 6), successively circulation 3-4 time, until the shaddock of drying is full, obtain citron tea finished product.
The stoving temperature of described oven dry is 60-90 DEG C, and the time of curing is 6-10 hour, and the shaddock water content of oven dry is 6-8%.
Described moistening tealeaves carries out mixing in the ratio that tealeaves is 1 unit volume, grapefruit juice accounts for 10-15%, traditional Chinese medicine powder accounts for 2-5% and stirs obtained.
Described tealeaves is the green tea cured, and described shaddock is without seed honey shaddock.
Described traditional Chinese medicine powder is clayed into power obtained by tendril-leaved fritillary bulb, the sterculia seed, Momordica grosvenori, honeysuckle, balloonflower root, peppermint, mulberry leaf, chrysanthemum or more than one in the tuber of dwarf lilyturf.
The drinking method that preparation method of the present invention obtains citron tea is: get more than one of the shaddock lid in described citron tea finished product, pomelo peel or dry tealeaves, brew to drink or decoct drink with boiling water.
Deposit under described citron tea finished product is placed in normal temperature.
The present invention adopts above technical scheme, with without seed honey shaddock for raw material, after shaddock meat is squeezed into grapefruit juice, the residue of shaddock seed in grapefruit juice, would not be had, make its mouthfeel better; Choose the Chinese medicine material on the market with clearing lung-heat throat moistening function by its grinds again with insert in pomelo peel after the green tea cured, grapefruit juice mixing and stirring, binding, send into drying baker entirety to cure, the beneficiating ingredient in grapefruit juice, traditional Chinese medicine powder, tealeaves and pomelo peel can be made to interpenetrate.Cure and pomelo peel inner space can be made to remain out, therefore can repeatedly repeat to fill, bundle, cure, sequentially circulation 3-4 time, until filled by pomelo peel full, repeatedly entirety is cured and can be improved interpenetrative effect, and what each composition taste was merged is better; Shaddock lid is covered on pomelo peel, and be bundled into flap with cord along warp direction, be not only in order to shaddock lid before preventing baking and forming and pomelo peel come off, also be simultaneously that pomelo peel profile after making baking and forming is more attractive in appearance, can as ornament, deposit under described citron tea finished product can be placed in normal temperature simultaneously, and put the time is more of a specified duration, taste is more aromatic; When drinking, more than one can getting arbitrarily the shaddock lid in citron tea finished product, pomelo peel or dry tealeaves directly brew with boiling water and drink, or decoct and drink.The method prepare citron tea quality standard, good mouthfeel, not containing anticorrisive agent and essence, the strong fragrance that the composition wet one's whistle containing Chinese medicine clearing lung-heat, effect of tealeaves, shaddock are special, especially fully remain the nutritive value of pomelo peel, obtained citron tea have clearing lung-heat wet one's whistle, relieving cough and reducing sputum, reduce the effect such as blood sugar.
Detailed description of the invention
Preparation method of the present invention, it comprises the following steps:
1) get the raw materials ready: shaddock, tealeaves, has the traditional Chinese medicine powder of clearing lung-heat throat moistening function;
2) pretreatment: clean shaddock and disinfect, digs an opening at shaddock top, draw out its inner shaddock meat, obtain shaddock meat, pomelo peel and shaddock lid; Again shaddock meat is squeezed into juice, obtains grapefruit juice;
3) allocate: grapefruit juice, traditional Chinese medicine powder and tealeaves are mixed, and stirs, obtain moistening tealeaves;
4) fill: moistening tealeaves is filled up in pomelo peel;
5) bundle: shaddock lid is covered on pomelo peel, and is bundled into flap with cord along warp direction;
6) dry: the shaddock of binding is put into drying baker and cures, cure moistening tealeaves to the shaddock of binding and dry up, obtain dry tealeaves;
7) repeat step 4), step 5), step 6), successively circulation 3-4 time, until the shaddock of drying is full, obtain citron tea finished product.
The stoving temperature of described oven dry is 60-90 DEG C, and the time of curing is 6-10 hour, and the shaddock water content of oven dry is 6-8%.
Described moistening tealeaves carries out mixing in the ratio that tealeaves is 1 unit volume, grapefruit juice accounts for 10-15%, traditional Chinese medicine powder accounts for 2-5% and stirs obtained.
Described tealeaves is the green tea cured, and described shaddock is without seed honey shaddock.
Described traditional Chinese medicine powder is clayed into power obtained by tendril-leaved fritillary bulb, the sterculia seed, Momordica grosvenori, honeysuckle, balloonflower root, peppermint, mulberry leaf, chrysanthemum or more than one in the tuber of dwarf lilyturf.
Deposit under described citron tea finished product is placed in normal temperature.
The drinking method that preparation method of the present invention obtains citron tea is: get more than one of the shaddock lid in described citron tea finished product, pomelo peel or dry tealeaves, brew to drink or decoct drink with boiling water.
Embodiment 1
Preparation method of the present invention, it comprises the following steps:
1) get the raw materials ready: without seed honey shaddock, the green tea cured, gets tendril-leaved fritillary bulb, obtained traditional Chinese medicine powder is clayed into power by the sterculia seed, Momordica grosvenori;
2) pretreatment: clean shaddock and disinfect, digs an opening at shaddock top, draw out its inner shaddock meat, obtain shaddock meat, pomelo peel and shaddock lid; Again shaddock meat is squeezed into juice, obtains grapefruit juice;
3) allocate: grapefruit juice, traditional Chinese medicine powder and green tea are mixed in the ratio that green tea is 1 unit volume, grapefruit juice accounts for 10%, traditional Chinese medicine powder accounts for 2%, and stirs, obtain moistening tealeaves;
4) fill: moistening tealeaves is filled up in pomelo peel;
5) bundle: shaddock lid is covered on pomelo peel, and is bundled into flap with cord along warp direction;
6) dry: the shaddock of binding is put into drying baker and cures, cure moistening tealeaves to the shaddock of binding and dry up, obtain dry tealeaves, the stoving temperature of described oven dry is 60 DEG C, and the time of curing is 10 hours, and the shaddock water content of oven dry is 8%;
7) repeat step 4), step 5), step 6), circulate 3 times successively, until the shaddock of drying is full, obtain citron tea finished product.
Deposit under described citron tea finished product is placed in normal temperature.
The drinking method that preparation method of the present invention obtains citron tea is: get more than one of the shaddock lid in described citron tea finished product, pomelo peel or dry tealeaves, brew to drink or decoct drink with boiling water.
Embodiment 2
Preparation method of the present invention, it comprises the following steps:
1) get the raw materials ready: without seed honey shaddock, the green tea cured, extracting honeysuckle, balloonflower root, peppermint are clayed into power obtained traditional Chinese medicine powder;
2) pretreatment: clean shaddock and disinfect, digs an opening at shaddock top, draw out its inner shaddock meat, obtain shaddock meat, pomelo peel and shaddock lid; Again shaddock meat is squeezed into juice, obtains grapefruit juice;
3) allocate: grapefruit juice, traditional Chinese medicine powder and green tea are mixed in the ratio that green tea is 1 unit volume, grapefruit juice accounts for 12%, traditional Chinese medicine powder accounts for 3%, and stirs, obtain moistening tealeaves;
4) fill: moistening tealeaves is filled up in pomelo peel;
5) bundle: shaddock lid is covered on pomelo peel, and is bundled into flap with cord along warp direction;
6) dry: the shaddock of binding is put into drying baker and cures, cure moistening tealeaves to the shaddock of binding and dry up, obtain dry tealeaves, the stoving temperature of described oven dry is 70 DEG C, and the time of curing is 9 hours, and the shaddock water content of oven dry is 7.2%;
7) repeat step 4), step 5), step 6), circulate 4 times successively, until the shaddock of drying is full, obtain citron tea finished product.
Deposit under described citron tea finished product is placed in normal temperature.
The drinking method that preparation method of the present invention obtains citron tea is: get more than one of the shaddock lid in described citron tea finished product, pomelo peel or dry tealeaves, brew to drink or decoct drink with boiling water.
Embodiment 3
Preparation method of the present invention, it comprises the following steps:
1) get the raw materials ready: without seed honey shaddock, the green tea cured, gets tendril-leaved fritillary bulb, mulberry leaf, chrysanthemum clays into power obtained traditional Chinese medicine powder;
2) pretreatment: clean shaddock and disinfect, digs an opening at shaddock top, draw out its inner shaddock meat, obtain shaddock meat, pomelo peel and shaddock lid; Again shaddock meat is squeezed into juice, obtains grapefruit juice;
3) allocate: grapefruit juice, traditional Chinese medicine powder and green tea are mixed in the ratio that green tea is 1 unit volume, grapefruit juice accounts for 14%, traditional Chinese medicine powder accounts for 4%, and stirs, obtain moistening tealeaves;
4) fill: moistening tealeaves is filled up in pomelo peel;
5) bundle: shaddock lid is covered on pomelo peel, and is bundled into flap with cord along warp direction;
6) dry: the shaddock of binding is put into drying baker and cures, cure moistening tealeaves to the shaddock of binding and dry up, obtain dry tealeaves, the stoving temperature of described oven dry is 80 DEG C, and the time of curing is 8 hours, and the shaddock water content of oven dry is 6.8%;
7) repeat step 4), step 5), step 6), circulate 3 times successively, until the shaddock of drying is full, obtain citron tea finished product.
Deposit under described citron tea finished product is placed in normal temperature.
The drinking method that preparation method of the present invention obtains citron tea is: get more than one of the shaddock lid in described citron tea finished product, pomelo peel or dry tealeaves, brew to drink or decoct drink with boiling water.
Embodiment 4
Preparation method of the present invention, it comprises the following steps:
1) get the raw materials ready: without seed honey shaddock, the green tea cured, gets the sterculia seed, chrysanthemum, the tuber of dwarf lilyturf clays into power obtained traditional Chinese medicine powder;
2) pretreatment: clean shaddock and disinfect, digs an opening at shaddock top, draw out its inner shaddock meat, obtain shaddock meat, pomelo peel and shaddock lid; Again shaddock meat is squeezed into juice, obtains grapefruit juice;
3) allocate: grapefruit juice, traditional Chinese medicine powder and green tea are mixed in the ratio that green tea is 1 unit volume, grapefruit juice accounts for 15%, traditional Chinese medicine powder accounts for 5%, and stirs, obtain moistening tealeaves;
4) fill: moistening tealeaves is filled up in pomelo peel;
5) bundle: shaddock lid is covered on pomelo peel, and is bundled into flap with cord along warp direction;
6) dry: the shaddock of binding is put into drying baker and cures, cure moistening tealeaves to the shaddock of binding and dry up, obtain dry tealeaves, the stoving temperature of described oven dry is 90 DEG C, and the time of curing is 6 hours, and the shaddock water content of oven dry is 6%;
7) repeat step 4), step 5), step 6), circulate 4 times successively, until the shaddock of drying is full, obtain citron tea finished product.
Deposit under described citron tea finished product is placed in normal temperature.
The drinking method that preparation method of the present invention obtains citron tea is: get more than one of the shaddock lid in described citron tea finished product, pomelo peel or dry tealeaves, brew to drink or decoct drink with boiling water.
More than describe and should not have any restriction to protection scope of the present invention.
Claims (6)
1. a preparation method for citron tea, is characterized in that: it comprises the following steps:
1) get the raw materials ready: shaddock, tealeaves, has the traditional Chinese medicine powder of clearing lung-heat throat moistening function;
2) pretreatment: clean shaddock and disinfect, digs an opening at shaddock top, draw out its inner shaddock meat, obtain shaddock meat, pomelo peel and shaddock lid; Again shaddock meat is squeezed into juice, obtains grapefruit juice;
3) allocate: grapefruit juice, traditional Chinese medicine powder and tealeaves are mixed, and stirs, obtain moistening tealeaves;
4) fill: moistening tealeaves is filled up in pomelo peel;
5) bundle: shaddock lid is covered on pomelo peel, and is bundled into flap with cord along warp direction;
6) dry: the shaddock of binding is put into drying baker and cures, cure moistening tealeaves to the shaddock of binding and dry up, obtain dry tealeaves;
7) repeat step 4), step 5), step 6), successively circulation 3-4 time, until the shaddock of drying is full, obtain citron tea finished product.
2. the preparation method of a kind of citron tea according to claim 1, is characterized in that: the stoving temperature of described oven dry is 60-90 DEG C, and the time of curing is 6-10 hour, and the shaddock water content of oven dry is 6-8%.
3. the preparation method of a kind of citron tea according to claim 1, is characterized in that: described moistening tealeaves carries out mixing in the ratio that tealeaves is 1 unit volume, grapefruit juice accounts for 10-15%, traditional Chinese medicine powder accounts for 2-5% and stirs obtained.
4. the preparation method of a kind of citron tea according to claim 1, is characterized in that: described tealeaves is the green tea cured, and described shaddock is without seed honey shaddock.
5. the preparation method of a kind of citron tea according to claim 1, is characterized in that: described traditional Chinese medicine powder is clayed into power obtained by tendril-leaved fritillary bulb, the sterculia seed, Momordica grosvenori, honeysuckle, balloonflower root, peppermint, mulberry leaf, chrysanthemum or more than one in the tuber of dwarf lilyturf.
6. preparation method according to claim 1 obtains the drinking method of citron tea, it is characterized in that: the shaddock lid in described citron tea finished product, pomelo peel or dry tealeaves, brews or decocts drink with boiling water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410811772.3A CN104509626A (en) | 2014-12-24 | 2014-12-24 | Preparation method for grapefruit tea and drinking method of grapefruit tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410811772.3A CN104509626A (en) | 2014-12-24 | 2014-12-24 | Preparation method for grapefruit tea and drinking method of grapefruit tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104509626A true CN104509626A (en) | 2015-04-15 |
Family
ID=52785933
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410811772.3A Pending CN104509626A (en) | 2014-12-24 | 2014-12-24 | Preparation method for grapefruit tea and drinking method of grapefruit tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104509626A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105519720A (en) * | 2015-05-04 | 2016-04-27 | 魏金龙 | Grapefruit tea and preparation method thereof |
| CN105901195A (en) * | 2016-04-21 | 2016-08-31 | 华南农业大学 | Citrus white tea and preparation method thereof |
| CN106260357A (en) * | 2016-08-25 | 2017-01-04 | 开平市水口镇卡摩商行 | A kind of production technology packing Fructus Citri grandis goods |
| CN106306126A (en) * | 2015-06-30 | 2017-01-11 | 安顺市晶英科技研发有限责任公司 | Processing technology of grapefruit green tea |
| CN106578258A (en) * | 2016-12-15 | 2017-04-26 | 西南大学 | Preparation method for shaddock An tea granules |
| CN108740139A (en) * | 2018-05-02 | 2018-11-06 | 胡华君 | The production method of citron tea |
| CN110050854A (en) * | 2019-06-10 | 2019-07-26 | 龙群英 | A kind of citron tea and preparation method thereof |
| CN111280441A (en) * | 2018-12-10 | 2020-06-16 | 花德恒 | Fruit containing Chinese medicinal materials and its preparation method |
| CN112616964A (en) * | 2020-12-29 | 2021-04-09 | 广东岭南职业技术学院 | Grapefruit pulp tea and preparation method thereof |
| CN114287488A (en) * | 2021-12-15 | 2022-04-08 | 陕西开元制药有限公司 | Grapefruit tea and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101164420A (en) * | 2006-10-18 | 2008-04-23 | 张艳芳 | Shaddock tea and its making process |
| CN101953412A (en) * | 2010-10-28 | 2011-01-26 | 蒋清钰 | Processing manufacture process of aged citron tea |
| CN102144681A (en) * | 2010-02-10 | 2011-08-10 | 张松德 | Health-care grapefruit tea ball and preparation method thereof |
| CN102334571A (en) * | 2010-07-23 | 2012-02-01 | 泉州市永春县怡龙珍柚茶业有限公司 | Pomelo tea and preparation method thereof |
-
2014
- 2014-12-24 CN CN201410811772.3A patent/CN104509626A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101164420A (en) * | 2006-10-18 | 2008-04-23 | 张艳芳 | Shaddock tea and its making process |
| CN102144681A (en) * | 2010-02-10 | 2011-08-10 | 张松德 | Health-care grapefruit tea ball and preparation method thereof |
| CN102334571A (en) * | 2010-07-23 | 2012-02-01 | 泉州市永春县怡龙珍柚茶业有限公司 | Pomelo tea and preparation method thereof |
| CN101953412A (en) * | 2010-10-28 | 2011-01-26 | 蒋清钰 | Processing manufacture process of aged citron tea |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105519720A (en) * | 2015-05-04 | 2016-04-27 | 魏金龙 | Grapefruit tea and preparation method thereof |
| CN106306126A (en) * | 2015-06-30 | 2017-01-11 | 安顺市晶英科技研发有限责任公司 | Processing technology of grapefruit green tea |
| CN105901195A (en) * | 2016-04-21 | 2016-08-31 | 华南农业大学 | Citrus white tea and preparation method thereof |
| CN106260357A (en) * | 2016-08-25 | 2017-01-04 | 开平市水口镇卡摩商行 | A kind of production technology packing Fructus Citri grandis goods |
| CN106578258A (en) * | 2016-12-15 | 2017-04-26 | 西南大学 | Preparation method for shaddock An tea granules |
| CN108740139A (en) * | 2018-05-02 | 2018-11-06 | 胡华君 | The production method of citron tea |
| CN111280441A (en) * | 2018-12-10 | 2020-06-16 | 花德恒 | Fruit containing Chinese medicinal materials and its preparation method |
| CN110050854A (en) * | 2019-06-10 | 2019-07-26 | 龙群英 | A kind of citron tea and preparation method thereof |
| CN112616964A (en) * | 2020-12-29 | 2021-04-09 | 广东岭南职业技术学院 | Grapefruit pulp tea and preparation method thereof |
| CN114287488A (en) * | 2021-12-15 | 2022-04-08 | 陕西开元制药有限公司 | Grapefruit tea and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104509626A (en) | Preparation method for grapefruit tea and drinking method of grapefruit tea | |
| CN104263588B (en) | Method for preparing hawthorn wine by taking hawthorn fruit and hawthorn leaves as raw material | |
| CN103992916A (en) | Coix seed and blueberry-containing health black tea wine and processing method thereof | |
| KR101775766B1 (en) | Manufacturing method for Rubus coreanus noodles and cooking Method thereof | |
| CN101317682A (en) | Preparation method for fructus schizandrae beverage and products produced thereby | |
| CN104106710A (en) | Buckwheat tea paste with mango flavor and preparation method thereof | |
| CN105901596A (en) | Cherry jam and preparation method thereof | |
| CN106036509A (en) | Manufacturing method of tea flavor cured beef | |
| CN104489743A (en) | Marinade extract used for preparing marinated beef and preparation method thereof | |
| CN103461793A (en) | Tremella mulberry rice and preparation method thereof | |
| CN103652780A (en) | Fresh-flavoured instant-boiled dish seasoning and preparation method thereof | |
| CN105901602A (en) | Apple jam and preparation method thereof | |
| CN105767315A (en) | Health Pu'er tea | |
| CN105558062A (en) | Pawpaw and milk chewable tablets and preparation method thereof | |
| CN104223077A (en) | Prawn lemon vinegar-flavored dendrobium candidum granular electuary and preparation method thereof | |
| CN103892266A (en) | Calcium-supplementing and bone-strengthening shrimp wine and preparation method thereof | |
| CN104187943A (en) | Angelica contained chicken soup | |
| CN103229919A (en) | Method for making longan jam | |
| CN105454948A (en) | Preparation method for hawthorn fruit juice | |
| CN110074222A (en) | A kind of fresh tea passes compound tea beverage and preparation method thereof | |
| CN104381813A (en) | Purple sweet potato and plum blossom melancholy dispelling porridge and preparation method thereof | |
| CN104366517A (en) | Spiced healthful mutton jerky and processing method thereof | |
| CN104207240A (en) | Milk-taste beverage with carrot and lentinula edodes and preparation method thereof | |
| CN104473191A (en) | Fried mutton jerky with cumin and processing method thereof | |
| CN104293562B (en) | A kind of Semen Sesami Nigrum Sirikaya health preserving wine and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150415 |