CN110050854A - A kind of citron tea and preparation method thereof - Google Patents
A kind of citron tea and preparation method thereof Download PDFInfo
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- CN110050854A CN110050854A CN201910495304.2A CN201910495304A CN110050854A CN 110050854 A CN110050854 A CN 110050854A CN 201910495304 A CN201910495304 A CN 201910495304A CN 110050854 A CN110050854 A CN 110050854A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The present invention relates to a kind of citron tea, the citron tea is using tealeaves and shaddock as major ingredient；Using fingered citron, mulberry leaf, cassia seed, honeysuckle and peppermint as auxiliary material, tealeaves and auxiliary material are put into ageing in shaddock and obtained.Beneficial effects of the present invention: citron tea of the invention completely remains entire pomelo peel, is also to try to avoid damage to pomelo peel in preparation process, is aged tealeaves and auxiliary material in the state of sealing, is conducive to tealeaves, auxiliary material and pomelo peel and preferably merges；Manufactured citron tea shaddock tea perfume is strong, full of nutrition, drinks the remarkable result that rear stomach is very comfortable, has warm stomach to sober up.
Description
Technical field
The invention belongs to tea processing technical fields, and in particular to a kind of citron tea and preparation method thereof.
Background technique
Shaddock tea " also known as " success tea ", drink custom and are popular in TaiWan, China, the south of Fujian Province, one band of East Guangdong.The tea gain the name with
The star Zheng Chenggong that China's late Ming and early Qing recovers Taiwan is related.Traditional way is that oolong tea is fitted into shaddock, then uses line
After suture, hangs over ventilation under eaves and dry in the shade,.But the citron tea being prepared causes to stitch because of the shrink of later period pomelo peel
The line of conjunction falls off or the disengaging of shaddock lid, and the pinprick of suture makes air more enter pomelo shell, leads to pomelo shell not
It can seal, the taste of citron tea is unsatisfactory.And many times hang over ventilation under eaves dry in the shade will lead to citron tea rot
Or it is rotten.
Summary of the invention
It is of the existing technology in order to solve the problems, such as, it is manufactured the present invention provides a kind of citron tea and preparation method thereof
The shaddock tea perfume of citron tea is strong, full of nutrition, drinks the remarkable result that rear stomach is very comfortable, has warm stomach to sober up.
The object of the present invention is to provide a kind of citron teas.
It is a further object of the present invention to provide the preparation methods of above-mentioned citron tea.
Another object of the present invention is to provide the storage method of above-mentioned citron tea.
The citron tea of specific embodiment according to the present invention, the citron tea are prepared by following raw material, the raw material packet
It includes:
Major ingredient: tealeaves and pomelo peel；
Auxiliary material: fingered citron, mulberry leaf, cassia seed, honeysuckle and peppermint.
The citron tea of specific embodiment according to the present invention, wherein the citron tea is prepared by following raw material, the original
Expect raw material by weight percentage are as follows: pomelo peel 8-12%；Tealeaves 85-91%；Fingered citron 0.05-0.15%；Mulberry leaf 1.2-2.0%；
Cassia seed 0.05-0.15%；Honeysuckle 0.05-0.15% and peppermint 0.05-0.15%.
The citron tea of specific embodiment according to the present invention, wherein the raw material raw material is by weight percentage are as follows: shaddock
Skin 10%；Tealeaves 88%；Fingered citron 0.1%；Mulberry leaf 1.6%；Cassia seed 0.1%；Honeysuckle 0.1% and peppermint 0.1%.According to this
The citron tea of the specific embodiment of invention, wherein the tealeaves is the fresh leaves of tea plant of leaflet shrub leaf.
The preparation method of the citron tea of specific embodiment according to the present invention, the described method comprises the following steps:
(1) entire shaddock is cut open to form dome and pedestal on one side from microcephaly, the shaddock grunt in dome and pedestal is dug
Only retain pomelo peel out, forms dome shell and pedestal shell；
(2) tealeaves, fingered citron, mulberry leaf, cassia seed, honeysuckle and peppermint are weighed up according to the ratio, is uniformly mixed, is then placed in step
Suddenly in the pedestal shell that (1) obtains, the dome cap obtained with step (1) is good, forms the pomelo shell that tealeaves is completely housed, uses cotton
Rope is tied up in the outer surface of pomelo shell, and tying up cannot be allowed to seal between rear dome shell and pedestal shell there are gap；
(3) pomelo shell after tying up step (2) carries out multiple high temp baking before not parching, multiple after parching completely
Low-temperature bake forms citron tea semi-finished product；
(4) the citron tea semi-finished product that step (3) are formed are aged to get the citron tea.
Tied up with cotton cord in the outer surface of pomelo shell, tie up between rear dome shell and pedestal shell cannot there are gap,
It connects dome shell and pedestal shell closely, the fragrance of tealeaves is avoided to fly out outside pomelo shell, be conducive to tealeaves, auxiliary material and pomelo peel more
Good fusion.
Citron tea of the invention belongs to non-legacy product, and it is more than generation to have passed on 5, and inventor changes on the basis of forefathers
Into.
The height of dome accounts for the 1/6-1/5 of entire shaddock height, convenient for opening and covering, also can preferably retain tealeaves and
The fragrance of shaddock.
The preparation method of the citron tea of specific embodiment according to the present invention, wherein in step (3), every three days into
Row high-temperature baking is primary；The temperature of the high-temperature baking is 70-80 DEG C, and the time of each high-temperature baking is 30-60 minutes.
The preparation method of the citron tea of specific embodiment according to the present invention, wherein in step (3), the low temperature dries
Roasting temperature is 40-50 DEG C, and the time of each low-temperature bake is 30-60 minutes.
The preparation method of the citron tea of specific embodiment according to the present invention, wherein in step (3), each high temperature dries
Pomelo shell to be tied up with cotton cord again after roasting, including the dome shell, pedestal shell top wraps described outside
The lower part of dome shell.
The preparation method of the citron tea of specific embodiment according to the present invention, wherein described to parch tool in step (3)
Body is to remove to press the dome shell and the pedestal shell without collapsing with hand, is as parched.
The preparation method of the citron tea of specific embodiment according to the present invention, wherein in step (4), the ageing tool
Body is the citron tea semi-finished product to be put into cylinder, and loose tea is placed on around citron tea semi-finished product, and placement is for a period of time
It can.Preferably, the cylinder is ceramic cylinder.
When drinking, citron tea is taken out, cotton cord is removed, dome shell is taken off with knife or other utensils, then takes out shaddock
Part tealeaves in sub- pedestal shell brew or boil after washing tea, filters off tea dust, i.e., drinkable.Remainder still puts back to pedestal
In shell, then dome cap is good, cotton cord before is tied up or is not tied up, is stored.
The storage method of the citron tea of specific embodiment according to the present invention, the storage method are to be put into citron tea
In terrine, loose tea is put into around citron tea, then terrine is put into sealing in lignum cinnamomi camphorae chest and is saved.
Citron tea is put into terrine, is around put into loose tea, and terrine has to seal.
Compared with prior art, the invention has the following beneficial effects:
(1) citron tea of the invention completely remains entire pomelo peel, is also to try to avoid damage to shaddock in preparation process
Sub- skin is aged tealeaves and auxiliary material in the state of sealing, is conducive to tealeaves, auxiliary material and pomelo peel and preferably merges；
(2) citron tea shaddock tea perfume made of is strong, full of nutrition, drinks that rear stomach is very comfortable, has warm stomach to sober up significant
Effect.
(3) present invention limits the fingered citron, mulberry leaf, cassia seed, honeysuckle and peppermint as auxiliary material, this is because the application
Inventor has found in studying for a long period of time, only with any one in fingered citron, mulberry leaf, cassia seed, honeysuckle and peppermint as auxiliary
Material is with tealeaves when being compounded, the fragrance of manufactured citron tea, taste, nutrition and effect after drinking be not it is ideal,
Further present inventor has found by a large amount of creative works, only by fingered citron, mulberry leaf, cassia seed, honeysuckle and peppermint
It is compounded, is put into after being aged in pomelo shell, the fragrance of citron tea with tealeaves as auxiliary material than mixing according to specified weight
Stronger with taste, mouthfeel is more fresh and sweet, and nutrition is richer and is more conducive to warm stomach after drinking and sobers up.
Specific embodiment
To make the object, technical solutions and advantages of the present invention clearer, technical solution of the present invention will be carried out below
Detailed description.Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Base
Embodiment in the present invention, those of ordinary skill in the art are obtained all without making creative work
Other embodiment belongs to the range that the present invention is protected.
Embodiment 1
It present embodiments provides a kind of citron tea to be prepared by following raw material, the raw material includes:
Major ingredient: tealeaves and pomelo peel；
Auxiliary material: fingered citron, mulberry leaf, cassia seed, honeysuckle and peppermint；
The raw material raw material is by weight percentage are as follows: pomelo peel 8%；Tealeaves 91%；Fingered citron 0.05%；Mulberry leaf 2.0%；Certainly
Pine torch 0.05%；Honeysuckle 0.15% and peppermint 0.05%.
Embodiment 2
It present embodiments provides a kind of citron tea to be prepared by following raw material, the raw material includes:
Major ingredient: tealeaves and pomelo peel；
Auxiliary material: fingered citron, mulberry leaf, cassia seed, honeysuckle and peppermint；
The raw material raw material is by weight percentage are as follows: pomelo peel 12%；Tealeaves 85%；Fingered citron 0.15%；Mulberry leaf 1.2%；
Cassia seed 0.15%；Honeysuckle 0.05% and peppermint 0.15%.
Preparation method the described method comprises the following steps:
(1) entire shaddock is cut open to form dome and pedestal on one side from microcephaly, the shaddock grunt in dome and pedestal is dug
Only retain pomelo peel out, forms dome shell and pedestal shell；
(2) tealeaves, fingered citron, mulberry leaf, cassia seed, honeysuckle and peppermint are weighed up according to the ratio, is uniformly mixed, is then placed in step
Suddenly in the pedestal shell that (1) obtains, the dome cap obtained with step (1) is good, forms the pomelo shell that tealeaves is completely housed, uses cotton
Rope is tied up in the outer surface of pomelo shell, and tying up cannot be allowed to seal between rear dome shell and pedestal shell there are gap；
(3) pomelo shell after tying up step (2) carries out a high-temperature baking every three days before not parching, and parches completely
After want multiple low-temperature to toast, formed citron tea semi-finished product；
(4) the citron tea semi-finished product that step (3) are formed are subjected to ageing half a year to get the citron tea.
Embodiment 3
It present embodiments provides a kind of citron tea to be prepared by following raw material, the raw material includes:
Major ingredient: tealeaves and pomelo peel；
Auxiliary material: fingered citron, mulberry leaf, cassia seed, honeysuckle and peppermint.
Pomelo peel 10%；Tealeaves 88%；Fingered citron 0.1%；Mulberry leaf 1.6%；Cassia seed 0.1%；Honeysuckle 0.1% and peppermint
0.1%；Wherein, the tealeaves is the fresh leaves of tea plant of leaflet shrub leaf.
Preparation method the described method comprises the following steps:
(1) entire shaddock is cut open to form dome and pedestal on one side from microcephaly, the shaddock grunt in dome and pedestal is dug
Only retain pomelo peel out, forms dome shell and pedestal shell；The height of dome accounts for the 1/6 of entire shaddock height, convenient for opening and covering
On, it also can preferably retain the fragrance of tealeaves and shaddock；
(2) tealeaves, fingered citron, mulberry leaf, cassia seed, honeysuckle and peppermint are weighed up according to the ratio, is uniformly mixed, is then placed in step
Suddenly in the pedestal shell that (1) obtains, the dome cap obtained with step (1) is good, forms the pomelo shell that tealeaves is completely housed, uses cotton
Rope is tied up in the outer surface of pomelo shell, and tying up cannot be allowed to seal between rear dome shell and pedestal shell there are gap；Use cotton
Rope is tied up in the outer surface of pomelo shell, and dome shell and bottom cannot be made there are gap between rear dome shell and pedestal shell by tying up
Seat shell closely connects, and the fragrance of tealeaves is avoided to fly out outside pomelo shell, is conducive to tealeaves, auxiliary material and pomelo peel and preferably merges；
(3) pomelo shell after tying up step (2) carries out 80 DEG C of high-temperature bakings every three days before not parching, often
The time of secondary high-temperature baking is 30,40,50 or 60 minutes, wants 8 45 DEG C of low-temperature bakes after parching completely, 40 minutes every time, shape
At citron tea semi-finished product；Pomelo shell to be tied up with cotton cord again after each high-temperature baking, it is described including the dome shell
Pedestal shell top wraps the lower part of the dome shell outside；Described parch specially removes to press the dome shell and described with hand
Pedestal shell without collapsing, as parches；
(4) the citron tea semi-finished product that step (3) are formed are put into ceramic cylinder, and loose tea is placed on citron tea semi-finished product
Around, ageing half a year can be to get the citron tea.
Comparative example 1
This comparative example provides a kind of citron tea, and preparation method is identical with embodiment 3, unique the difference is that in raw material
Lack cassia seed, specific raw material are as follows:
Raw material includes: major ingredient: tealeaves and pomelo peel；
Auxiliary material: fingered citron, mulberry leaf, honeysuckle and peppermint.
Pomelo peel 10%；Tealeaves 88%；Fingered citron 0.1%；Mulberry leaf 1.6%；Honeysuckle 0.1% and peppermint 0.1%；Wherein,
The tealeaves is the fresh leaves of tea plant of leaflet shrub leaf.
Comparative example 2
This comparative example provides a kind of citron tea, and preparation method is identical with embodiment 3, unique the difference is that in raw material
Lack honeysuckle, specific raw material are as follows:
Major ingredient: tealeaves and pomelo peel；
Auxiliary material: fingered citron, mulberry leaf, cassia seed, honeysuckle and peppermint.
Pomelo peel 10%；Tealeaves 88%；Fingered citron 0.1%；Mulberry leaf 1.6%；Cassia seed 0.1% and peppermint 0.1%；Wherein,
The tealeaves is the fresh leaves of tea plant of Pu'er tea.
Comparative example 3
This comparative example provides a kind of citron tea, and preparation method is identical with embodiment 3, unique the difference is that in raw material
Lack fingered citron, specific raw material are as follows:
Major ingredient: tealeaves and pomelo peel；
Auxiliary material: mulberry leaf, cassia seed, honeysuckle and peppermint.
Pomelo peel 10%；Tealeaves 88%；Mulberry leaf 1.6%；Cassia seed 0.1%；Honeysuckle 0.1% and peppermint 0.1%；Its
In, the tealeaves is the fresh leaves of tea plant of leaflet shrub type.
Comparative example 4
This comparative example provides a kind of citron tea, raw materials used identical with embodiment 3, unique the difference is that preparation side
Method, specially preparation method, the described method comprises the following steps:
(1) entire shaddock is cut open to form dome and pedestal on one side from microcephaly, the shaddock grunt in dome and pedestal is dug
Only retain pomelo peel out, forms dome shell and pedestal shell；The height of dome accounts for the 1/6 of entire shaddock height, convenient for opening and covering
On, it also can preferably retain the fragrance of tealeaves and shaddock；
(2) tealeaves, fingered citron, mulberry leaf, cassia seed, honeysuckle and peppermint are weighed up according to the ratio, is uniformly mixed, is then placed in step
Suddenly in the pedestal shell that (1) obtains, the dome cap obtained with step (1) is good, forms the pomelo shell that tealeaves is completely housed, uses cotton
Line stitches together dome shell and pedestal shell；
(3) pomelo shell after step (2) suture is air-dried in shady and cool drying, ventilation, forms citron tea semi-finished product；
(4) the citron tea semi-finished product that step (3) are formed are put into ceramic cylinder, and loose tea is placed on citron tea semi-finished product
Around, ageing half a year can be to get the citron tea.
Effect example
The indexs such as the sensory evaluation of the citron tea of Statistics Implementation example 1-3 and comparative example 1-4 preparation and mildew rate, wherein
The standard of sensory evaluation is reached referring to shape, fragrance, flavour, soup look and the tea residue of Fu-brick tea sensory review's standard evaluation product etc.
Mark rate, mildew rate conventionally detect.Fu-brick tea sensory review standard such as table 1, resulting statistical result such as the following table 2:
1 citron tea sensory review's standard of table
The indices of shaddock tea product described in table 2
| Group | Sensory evaluation compliance rate/% | Mildew rate ‰ |
| Embodiment 1 | 100 | 0 |
| Embodiment 2 | 100 | 5 |
| Embodiment 3 | 100 | 0 |
| Comparative example 1 | 83 | 0 |
| Comparative example 2 | 81 | 3 |
| Comparative example 3 | 76 | 0 |
| Comparative example 4 | 42 | 193 |
As seen from the above table, the shaddock tea product that manufacturing technique method through the invention is prepared not only quality and stabilization
Property be significantly increased, the sensory evaluation compliance rate of 1-3 of the embodiment of the present invention has reached 100%, and the sensory evaluation of comparative example 1-3 is flat
It is 80%, embodiment 1-3 and comparative example 1-3 mildew rate are nearly all 0, and 4 mildew rate of comparative example is 19.3%, and sensory evaluation is
42%, illustrate stable preparation process of the invention, it is mature, it is promoted in product sensory quality and secure context, stabilizes product product
Matter, and this is that institute is irrealizable in traditional shaddock tea production technology, the present invention further realizes the mark of shaddock tea product
Standardization control is especially dried and is aged technology, obtains significant technical effect.
Citron tea of the invention belongs to non-legacy product, and it is more than generation to have passed on 5, and inventor changes on the basis of forefathers
Into.Manufactured citron tea shaddock tea perfume is strong, full of nutrition, drinks the remarkable result that rear stomach is very comfortable, has warm stomach to sober up.
When drinking, citron tea is taken out, cotton cord is removed, dome shell is taken off with knife or other utensils, then takes out shaddock
Part tealeaves in sub- pedestal shell brew or boil after washing tea, filters off tea dust, i.e., drinkable.Remainder still puts back to pedestal
In shell, then dome cap is good, cotton cord before is tied up or is not tied up, is stored.
The storage method of citron tea, the storage method are that citron tea is put into terrine, and loose tea is put into around citron tea,
Terrine sealing in lignum cinnamomi camphorae chest is put into again to save.
Citron tea is put into terrine, is around put into loose tea, and terrine has to seal.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any
Those familiar with the art in the technical scope disclosed by the present invention, can easily think of the change or the replacement, and should all contain
Lid is within protection scope of the present invention.Therefore, protection scope of the present invention should be based on the protection scope of the described claims.
Claims (10)
1. a kind of citron tea, which is characterized in that the citron tea is prepared by following raw material, and the raw material includes:
Major ingredient: tealeaves and pomelo peel；
Auxiliary material: fingered citron, mulberry leaf, cassia seed, honeysuckle and peppermint.
2. citron tea according to claim 1, which is characterized in that the citron tea is prepared by following raw material, the raw material
Raw material is by weight percentage are as follows: pomelo peel 8-12%；Tealeaves 85-91%；Fingered citron 0.05-0.15%；Mulberry leaf 1.2-2.0%；Certainly
Pine torch 0.05-0.15%；Honeysuckle 0.05-0.15% and peppermint 0.05-0.15%.
3. citron tea according to claim 1, which is characterized in that the citron tea is prepared by following raw material, the raw material
Raw material is by weight percentage are as follows: pomelo peel 10%；Tealeaves 88%；Fingered citron 0.1%；Mulberry leaf 1.6%；Cassia seed 0.1%；Honeysuckle
0.1% and peppermint 0.1%.
4. citron tea according to claim 1 to 3, which is characterized in that the tealeaves is the fresh leaves of tea plant of leaflet shrub leaf.
5. the method for preparing citron tea described in claim 1, which is characterized in that the described method comprises the following steps:
(1) entire shaddock is cut open to form dome and pedestal on one side from microcephaly, the shaddock grunt in dome and pedestal is dug out, only
Retain pomelo peel, forms dome shell and pedestal shell；
(2) tealeaves, fingered citron, mulberry leaf, cassia seed, honeysuckle and peppermint are weighed up according to the ratio, is uniformly mixed, is then placed in step
(1) in the pedestal shell obtained, the dome cap obtained with step (1) is good, forms the pomelo shell that tealeaves is completely housed, uses cotton cord
It is tied up in the outer surface of pomelo shell, tying up between rear dome shell and pedestal shell cannot there are gaps；
(3) pomelo shell after tying up step (2) carries out multiple high temp baking before not parching, and multiple low-temperature is wanted after parching completely
Baking forms citron tea semi-finished product；
(4) the citron tea semi-finished product that step (3) are formed are aged to get the citron tea.
6. the preparation method of citron tea according to claim 4, which is characterized in that in step (3), carry out every three days high
Temperature baking is primary；The temperature of the high-temperature baking is 70-80 DEG C, and the time of each high-temperature baking is 30-60 minutes.
7. the preparation method of citron tea according to claim 4, which is characterized in that in step (3), the low-temperature bake
Temperature is 40-50 DEG C, and the time of each low-temperature bake is 30-60 minutes.
8. the preparation method of citron tea according to claim 4, which is characterized in that in step (3), after each high-temperature baking
Again pomelo shell to be tied up with cotton cord, including the dome shell, pedestal shell top wraps the dome outside
The lower part of shell.
9. the preparation method of citron tea according to claim 4, which is characterized in that in step (4), the ageing is specially
The citron tea semi-finished product are put into cylinder, and loose tea is placed on around citron tea semi-finished product, place a period of time.
10. a kind of storage method of any one of claim 1-4 citron tea, the storage method is that citron tea is put into pottery
In tank, loose tea is put into around citron tea, then terrine is put into sealing in lignum cinnamomi camphorae chest and is saved.
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Application publication date: 20190726 |