CN106306126A - Processing technology of grapefruit green tea - Google Patents
Processing technology of grapefruit green tea Download PDFInfo
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- CN106306126A CN106306126A CN201510373337.1A CN201510373337A CN106306126A CN 106306126 A CN106306126 A CN 106306126A CN 201510373337 A CN201510373337 A CN 201510373337A CN 106306126 A CN106306126 A CN 106306126A
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- China
- Prior art keywords
- folium camelliae
- camelliae sinensis
- tea
- green tea
- fructus citri
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Abstract
The invention discloses a processing technology of a grapefruit green tea. According to the invention, grapefruit and tea are combined to prepare the grapefruit green tea which has the functions of clearing away summer heat, neutralizing grease and eliminating retention of food. The grapefruit contains abundant vitamins which can cooperated with abundant catechin in the tea, so that the nutrition of the grapefruit green tea is more abundant, health care effect is excellent, and the problems that type of the current product is single and product function cannot satisfy the demand of the large consumers can be solved.
Description
Technical field
The present invention relates to Tea Processing technical field, be specifically related to the processing work of a kind of Fructus Citri grandis green tea
Skill.
Background technology
China is the native place of Folium Camelliae sinensis, but is not " big country of drinking tea " now, the most a lot of compatriots
Infrequently drink tea.Although in the past 20 years in, Chinese tea drinking number more than 20%,
Youngster mainly drinks the various Herb Tea put again, and middle age mainly drinks health tea, and old people one
As drink various Folium Camelliae sinensis, it is single that the teas beverage of current China there is also product category, product function
The problems such as the demand that can not meet consumers in general, then the present inventor is based on being engaged in teas industry
Experience for many years and Professional knowledge, use the technology of science and testing as vast consumption repeatedly
Person provides a kind of to be had clearing away summer-heat, solves the processing of the function Fructus Citri grandis green tea such as greasy, removing food stagnancy food
Technique so that the nutrition of green tea is abundanter, and health-care effect is more prominent.
Summary of the invention
For solving above-mentioned technical problem, the invention provides the processing technique of a kind of Fructus Citri grandis green tea,
Make full use of Fructus Citri grandis and the characteristic of fresh leaf, while keeping the original local flavor of green tea, improve Folium Camelliae sinensis
Fragrance and mouthfeel.
The present invention is achieved by the following technical programs:
A kind of processing technique of Fructus Citri grandis green tea, this technique comprises the following steps:
A, complete: take the fresh leaf of bud one leaf or two leaves and a bud as raw material, put it into
Completing in cylinder type water-removing machine, control temperature and be 200-220 DEG C, fixation time is
5-10min, spreads storing 5-10min in spreading for cooling room after having completed；
B, cooling process: put in the cold room that temperature is 5-8 DEG C by the Folium Camelliae sinensis completed cold
Hide 15-20min；
C, knead process；Carry out after being mixed according to the mass ratio of 4:1 with Fructus Citri grandis by Folium Camelliae sinensis kneading place
Reason, using model is that 6CR-35 kneading machine is kneaded, and the rotating speed of kneading machine is that 60-70 turns
/ min, the time of kneading is 50-60min, kneads into bar until tea juice is not flowing out and giving out clear
Fragrant；
D, be dried: the Folium Camelliae sinensis kneaded is put in dehydrator and carries out drying and processing, control
Temperature is 150-180 DEG C；
D, finished product: the pack of dried Folium Camelliae sinensis is sealed, puts into the cold room that temperature is 2-5 DEG C
Middle cold storing and fresh-keeping.
The beneficial effects of the present invention is: the present invention prepares by Fructus Citri grandis and Folium Camelliae sinensis being combined
Fructus Citri grandis green tea there is clearing away summer-heat, solve the functions such as greasy, removing food stagnancy food, owing to Fructus Citri grandis containing
Catechin abundant in abundant vitamin conjugate Folium Camelliae sinensis makes the nutrition of Fructus Citri grandis green tea richer
Richness, health-care effect is more prominent, solves existing product kind single, and product function can not meet
The problems such as the demand of consumers in general.
Detailed description of the invention
Below in conjunction with specific embodiment, technical scheme is further described, but requirement
The scope of protection is not limited to described.
Experimental example one
A, complete: take the fresh leaf of bud one leaf or two leaves and a bud as raw material, put it into
Completing in cylinder type water-removing machine, controlling temperature is DEG C that fixation time is 5min, has completed
Spreading storing 5min in spreading for cooling room after one-tenth, the water content after tea green-keeping is 85%；
B, cooling process: the Folium Camelliae sinensis completed is put into cold preservation in the cold room that temperature is 5 DEG C
15min；
C, knead process；Carry out after being mixed according to the mass ratio of 4:1 with Fructus Citri grandis by Folium Camelliae sinensis kneading place
Reason, using model is that 6CR-35 kneading machine is kneaded, and the rotating speed of kneading machine is 60 turns/min,
The time of kneading is 50min, kneads into bar until tea juice is not flowing out and giving out delicate fragrance,
Kneading the water content of tea after process is %；
D, be dried: the Folium Camelliae sinensis kneaded is put in dehydrator and carries out drying and processing, control
Temperature is 150 DEG C, and the drying time of Folium Camelliae sinensis is 20min, and after drying, the water content of Folium Camelliae sinensis is 7%；
E, finished product: the pack of dried Folium Camelliae sinensis is sealed, puts in the cold room that temperature is 2 DEG C
Cold storing and fresh-keeping.
Claims (4)
1. a processing technique for Fructus Citri grandis green tea, technique comprises the following steps:
A, complete: take the fresh leaf of bud one leaf or two leaves and a bud as raw material, put it into
Cylinder type water-removing machine completes.
B, cooling process: put in the cold room that temperature is 5-8 DEG C by the Folium Camelliae sinensis completed cold
Hide 15-20min.
C, knead process；Carry out after being mixed according to the mass ratio of 4:1 with Fructus Citri grandis by Folium Camelliae sinensis kneading place
Reason, using model is that 6CR-35 kneading machine is kneaded, and the rotating speed of kneading machine is that 60-70 turns
/ min, the time of kneading is 50-60min, kneads into bar until tea juice is not flowing out and giving out clear
Fragrant.
D, be dried: the Folium Camelliae sinensis kneaded is put in dehydrator and carries out drying and processing, control
Temperature is 150-180 DEG C.
D, finished product: the pack of dried Folium Camelliae sinensis is sealed, puts into the cold room that temperature is 2-5 DEG C
Middle cold storing and fresh-keeping.
The processing technique of Fructus Citri grandis green tea the most according to claim 2, tea in described step a
Water content after leaf completes is 70-85%.
The processing technique of Fructus Citri grandis green tea the most according to claim 3, rubs in described step c
Water content of tea after sth. made by twisting processes is 45-50%.
The processing technique of Fructus Citri grandis green tea the most according to claim 4, in its described step d
The drying time of Folium Camelliae sinensis is 20-25min, and after drying, the water content of Folium Camelliae sinensis is 2-7%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510373337.1A CN106306126A (en) | 2015-06-30 | 2015-06-30 | Processing technology of grapefruit green tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510373337.1A CN106306126A (en) | 2015-06-30 | 2015-06-30 | Processing technology of grapefruit green tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106306126A true CN106306126A (en) | 2017-01-11 |
Family
ID=57722174
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510373337.1A Pending CN106306126A (en) | 2015-06-30 | 2015-06-30 | Processing technology of grapefruit green tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106306126A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107494818A (en) * | 2017-08-25 | 2017-12-22 | 贵州安顺春来茶业有限公司 | A kind of chamomile green tea and its processing method |
| CN108142616A (en) * | 2017-11-30 | 2018-06-12 | 安徽心缘康生物科技有限公司 | A kind of processing method of tree peony green tea |
| CN111149888A (en) * | 2020-01-14 | 2020-05-15 | 中国农业科学院茶叶研究所 | Summer and autumn green tea preparation method capable of reducing bitter taste and improving fruit flavor quality and prepared summer and autumn green tea |
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| CN103976043A (en) * | 2014-04-16 | 2014-08-13 | 安徽省石台县日新茶叶实业有限公司 | Flower aroma green tea processing process |
| CN104054868A (en) * | 2014-05-30 | 2014-09-24 | 贵州省凤冈县黔雨枝生态茶业有限公司 | Method for preparing red tea with hawthorn taste |
| CN104171123A (en) * | 2014-07-29 | 2014-12-03 | 钟亮 | Preparation method of golden grapefruit stored tea |
| CN104171060A (en) * | 2014-07-31 | 2014-12-03 | 贵州省山里人家农业发展有限公司 | Process for making green tea |
| CN104509626A (en) * | 2014-12-24 | 2015-04-15 | 仙游县楼峰种养殖专业合作社 | Preparation method for grapefruit tea and drinking method of grapefruit tea |
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2015
- 2015-06-30 CN CN201510373337.1A patent/CN106306126A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976043A (en) * | 2014-04-16 | 2014-08-13 | 安徽省石台县日新茶叶实业有限公司 | Flower aroma green tea processing process |
| CN104054868A (en) * | 2014-05-30 | 2014-09-24 | 贵州省凤冈县黔雨枝生态茶业有限公司 | Method for preparing red tea with hawthorn taste |
| CN104171123A (en) * | 2014-07-29 | 2014-12-03 | 钟亮 | Preparation method of golden grapefruit stored tea |
| CN104171060A (en) * | 2014-07-31 | 2014-12-03 | 贵州省山里人家农业发展有限公司 | Process for making green tea |
| CN104509626A (en) * | 2014-12-24 | 2015-04-15 | 仙游县楼峰种养殖专业合作社 | Preparation method for grapefruit tea and drinking method of grapefruit tea |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107494818A (en) * | 2017-08-25 | 2017-12-22 | 贵州安顺春来茶业有限公司 | A kind of chamomile green tea and its processing method |
| CN108142616A (en) * | 2017-11-30 | 2018-06-12 | 安徽心缘康生物科技有限公司 | A kind of processing method of tree peony green tea |
| CN111149888A (en) * | 2020-01-14 | 2020-05-15 | 中国农业科学院茶叶研究所 | Summer and autumn green tea preparation method capable of reducing bitter taste and improving fruit flavor quality and prepared summer and autumn green tea |
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20170111 |