CN106720631A - A kind of dendrobium candidum tea beverage and preparation method thereof - Google Patents
A kind of dendrobium candidum tea beverage and preparation method thereof Download PDFInfo
- Publication number
- CN106720631A CN106720631A CN201611144725.3A CN201611144725A CN106720631A CN 106720631 A CN106720631 A CN 106720631A CN 201611144725 A CN201611144725 A CN 201611144725A CN 106720631 A CN106720631 A CN 106720631A
- Authority
- CN
- China
- Prior art keywords
- parts
- dendrobium candidum
- preparation
- beverage
- tea beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a kind of dendrobium candidum tea beverage and preparation method thereof, belong to beverage production field.Beverage of the invention is by following raw material by the step preparation such as extraction, extraction, allotment, sterilizing, filling, sealing：Dendrobium candidum, hawthorn, green tea, the red sage root, maltose, sodium citrate, pure water.The preparing raw material source of dendrobium candidum tea beverage of the invention is easy to get, and preparation method simplicity is a kind of new beverage product of the health maintenance effect for having dendrobium candidum concurrently.
Description
Technical field
The invention belongs to beverage production field, and in particular to a kind of dendrobium candidum tea beverage and preparation method thereof.
Background technology
Beverage it is with a long history, earliest beverage production can trace back to cereal and brew alcoholic beverages.The brewing technology of ancient Chinese has
At a relatively high level.World's beverage industry is from 20th century from the beginning of having reached sizable production scale.After the sixties, beverage work
Industry starts extensive centralized production and develops at high speed.Mineral water, soda, fruit juice, vegetable juice, milk, beer and grape wine
Deng all having formed extensive and automated production system.Drink variety is various, is divided into alcoholic beverage by production skill and non-alcohol is drunk
Expect two major classes.Alcoholic beverage be with sorghum, barley, rice or fruit etc. as raw material, it is fermented lead to or again through distillation form, wrap
Include various wine and allotment wine.Coarse food grain beverage is with five cereals as raw material, by strict processing, multiprogramming sterilization post-processing
Into, occur in succession small rice milk, red bean breast, mung bean breast, black soymilk etc. multiple kinds.Non-alcoholic beverage is with water fruits and vegetables, plant
Root, stem, leaf, the milk of flower or animal etc. be raw material, it is through squeezing or the method such as dipping extracting takes juice post-processing and forms including soft
Beverage, hot beverage and breast.
As economy is continued to develop, the expansion in consumer demand face at present, has occurred in that some have certain on the market
Beverage product of effect and preparation method thereof.Such as application for a patent for invention " a kind of vegetable and fruit beverage "（Number of patent application：
201410644860.9）Disclose it is a kind of comprising watermelon juice, tomato juice, lettuce juice beverage, with comprehensive nutrition, with rich flavor
The characteristics of；Application for a patent for invention " a kind of pea beverage "（Number of patent application：201510470303.4）Disclose a kind of pea drink
The formula of material, existing pea wind and heat dispersing, effect of moisturizing beauty treatment, there is beverage flavor and function again.Application for a patent for invention is " a kind of
The beverage of nourishing the stomach "（Number of patent application：201510999232.7）Disclose one kind and with the addition of the banksia rose, Momordica grosvenori, dandelion, Poria cocos
Deng the beverage of composition, with strengthening the body resistance to consolidate the constitution, effect of tonifying-Yin and nourishing-stomach.
The stem of noble dendrobium（Scientific name：Dendrobium nobile Lindl）, also known as celestial dry measure used in former times orchid rhythm, not dead grass, whorlleaf stonecrop herb, purple do not entangle celestial being
Strain, bracketplant, Lin Lan, prohibition of life, nobile flower etc..Stem is upright, and meat shape is plump, and slightly flat cylinder is long 10 ~ 60 centimetres, slightly up to 1.3
Centimetre.Medicinal plant, property slightly sweet flavor is micro- salty, trembles with fear, and returns stomach, kidney, lung channel.Reinforcing stomach reg fluid, nourishing Yin and clearing heat.For impairment of yin body fluid deficiency, mouth
Dry polydipsia, deficiency of food is retched, after being ill abnormal heat, and mesh is secretly failed to understand.The stem of noble dendrobium contains dendrobine, dendramine, nobilonine, dendroxine, the stem of noble dendrobium
Because of alkali, 6-hydroxydendroxine, still mucous matter, starch.Dendrobium moniliformeSweet contains dendrobine, dendramine and N- methyl dendrobines（Quaternary ammonium
Salt）Deng with promotion glandular secretion and internal organs motion, hypoglycemic, enhancing immunity of organisms effect.Using the battalion of dendrobium candidum
Foster effect is combined with the Chinese medicine with certain effect produces health drink, with wide market prospects.
The content of the invention
It is an object of the invention to provide a kind of dendrobium candidum tea beverage, possesses dendrobium candidum drug effect and wind to provide one kind
The Speciality beverages of taste.
In order to solve the above technical problems, the present invention uses following technical scheme：A kind of dendrobium candidum tea beverage, with weight
Part is unit, comprising following raw material：100 ~ 180 parts of dendrobium candidum, 40 ~ 90 parts of hawthorn, 55 ~ 145 parts of green tea, 15 ~ 60 parts of the red sage root,
30 ~ 80 parts of maltose, 3 ~ 12 parts of sodium citrate, 1.5 ~ 4.5 parts of vitamin C, 260 ~ 480 parts of pure water.
The preparation method of dendrobium candidum tea beverage of the invention, comprises the following steps：
（1）After the iron-sheet dendrobe fresh product that will be cleaned grinds 10 ~ 30min using grinder, 50 ~ 100 mesh sieve are crossed, take filtrate；
（2）After hawthorn, green tea, the red sage root are crushed, it is placed in water and is extracted, after filtering off slag, obtains leaching liquor；
（3）Maltose, sodium citrate, pure water are added into step（1）Obtained filtrate and step（2）Obtained leaching liquor
In, stir, be uniformly mixed liquid；
（4）By step（3）Obtained uniform mixed liquor carries out ultra high temperature short time sterilization treatment；
（5）By step（4）The uniform mixed liquor for obtaining carry out it is filling, seal, be cooled to room temperature after can be made into dendrobium officinale tea
Beverage.
Preferably, step（2）It is middle to cross 100 ~ 200 mesh sieve after hawthorn, green tea, red sage root crushing.
Preferably, step（2）Described in the water that is used of extraction be 300 parts, the time of extraction is 0.5 ~ 1h.
Preferably, step（3）Middle speed of agitator is 200-500r/min, and mixing time is 20 ~ 40min.
Dendrobium candidum tea beverage of the invention is made up of common Chinese medicine material extract solution with stem of noble dendrobium juice, largely remains
Nutritional ingredient in stem of noble dendrobium Normal juice is not lost in；Method for preparing beverage simplicity of the invention, it is easy to accomplish industrialization, standardization, mark
Quasi- metaplasia is produced.
Specific embodiment
Embodiment 1 prepares dendrobium candidum tea beverage of the invention by the raw material of following weight portion：100 parts of dendrobium candidum, mountain
40 parts of short, bristly hair or beard, 55 parts of green tea, 15 parts of the red sage root, 30 parts of maltose, 3 parts of sodium citrate, 1.5 parts of vitamin C, 260 parts of pure water.Prepare
Method is as follows：
（1）After the iron-sheet dendrobe fresh product that will be cleaned grinds 10min using grinder, 50 mesh sieve are crossed, take filtrate；
（2）100 mesh sieve are crossed after hawthorn, green tea, the red sage root are crushed, is placed in and 0.5h is extracted in 300 parts of water, after filtering off slag, obtained
Leaching liquor；
（3）Maltose, sodium citrate, pure water are added into step（1）Obtained filtrate and step（2）Obtained leaching liquor
In, it is 200r/min in speed of agitator, to be stirred under 20min, be uniformly mixed mixing time liquid；
（4）By step（3）Obtained uniform mixed liquor carries out ultra high temperature short time sterilization treatment；
（5）By step（4）The uniform mixed liquor for obtaining carry out it is filling, seal, be cooled to room temperature after can be made into dendrobium officinale tea
Beverage.
Embodiment 2 prepares dendrobium candidum tea beverage of the invention by the raw material of following weight portion：180 parts of dendrobium candidum, mountain
90 parts of short, bristly hair or beard, 145 parts of green tea, 60 parts of the red sage root, 80 parts of maltose, 12 parts of sodium citrate, 4.5 parts of vitamin C, 480 parts of pure water.System
Preparation Method is as follows：
（1）After the iron-sheet dendrobe fresh product that will be cleaned grinds 30min using grinder, 100 mesh sieve are crossed, take filtrate；
（2）：200 mesh sieve are crossed after hawthorn, green tea, the red sage root are crushed, being placed in carries out extraction 1h in 300 parts of water, after filtering off slag, obtained
To leaching liquor；
（3）Maltose, sodium citrate, pure water are added into step（1）Obtained filtrate and step（2）Obtained leaching liquor
In, it is 500r/min in speed of agitator, to be stirred under 40min, be uniformly mixed mixing time liquid；
（4）By step（3）Obtained uniform mixed liquor carries out ultra high temperature short time sterilization treatment；
（5）By step（4）The uniform mixed liquor for obtaining carry out it is filling, seal, be cooled to room temperature after can be made into dendrobium officinale tea
Beverage.
Embodiment 3 prepares dendrobium candidum tea beverage of the invention by the raw material of following weight portion：140 parts of dendrobium candidum, mountain
60 parts of short, bristly hair or beard, 90 parts of green tea, 40 parts of the red sage root, 50 parts of maltose, 8 parts of sodium citrate, Catergen .5 parts, 380 parts of pure water.Prepare
Method is as follows：
（1）After the iron-sheet dendrobe fresh product that will be cleaned grinds 20min using grinder, 80 mesh sieve are crossed, take filtrate；
（2）150 mesh sieve are crossed after hawthorn, green tea, the red sage root are crushed, is placed in and 0.75h is extracted in 300 parts of water, after filtering off slag, obtained
Leaching liquor；
（3）Maltose, sodium citrate, pure water are added into step（1）Obtained filtrate and step（2）Obtained leaching liquor
In, it is 300r/min in speed of agitator, to be stirred under 30min, be uniformly mixed mixing time liquid；
（4）By step（3）Obtained uniform mixed liquor carries out ultra high temperature short time sterilization treatment；
（5）By step（4）The uniform mixed liquor for obtaining carry out it is filling, seal, be cooled to room temperature after can be made into dendrobium officinale tea
Beverage.
The specific implementation of the invention is not to be limited to these illustrations for above content, is led for technology belonging to the present invention
For the those of ordinary skill in domain, without departing from the inventive concept of the premise, some simple deduction or replace can also be made,
The scope of patent protection that the claims of the present invention by being submitted to determine should be all considered as belonging to.
Claims (5)
1. a kind of dendrobium candidum tea beverage, it is characterised in that in units of weight portion, comprising following raw material：Dendrobium candidum 100 ~
180 parts, 40 ~ 90 parts of hawthorn, 55 ~ 145 parts of green tea, 15 ~ 60 parts of the red sage root, 30 ~ 80 parts of maltose, 3 ~ 12 parts of sodium citrate, dimension life
260 ~ 480 parts of plain C1.5 ~ 4.5 part, pure water.
2. the preparation method of the dendrobium candidum tea beverage described in a kind of claim 1, it is characterised in that comprise the following steps：
（1）After the iron-sheet dendrobe fresh product that will be cleaned grinds 10 ~ 30min using grinder, 50 ~ 100 mesh sieve are crossed, take filtrate；
（2）After hawthorn, green tea, the red sage root are crushed, it is placed in water and is extracted, after filtering off slag, obtains leaching liquor；
（3）Maltose, sodium citrate, pure water are added into step（1）Obtained filtrate and step（2）Obtained leaching liquor
In, stir, be uniformly mixed liquid；
（4）By step（3）Obtained uniform mixed liquor carries out ultra high temperature short time sterilization treatment；
（5）By step（4）The uniform mixed liquor for obtaining carry out it is filling, seal, be cooled to room temperature after can be made into dendrobium officinale tea
Beverage.
3. preparation method according to claim 2, it is characterised in that step（2）It is middle by hawthorn, green tea, the red sage root crush after
Cross 100 ~ 200 mesh sieve.
4. preparation method according to claim 2, it is characterised in that step（2）Described in the water that is used of extraction be
300 parts, the time of extraction is 0.5 ~ 1h.
5. preparation method according to claim 2, it is characterised in that step（3）Middle speed of agitator is 200-500r/min,
Mixing time is 20 ~ 40min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611144725.3A CN106720631A (en) | 2016-12-13 | 2016-12-13 | A kind of dendrobium candidum tea beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611144725.3A CN106720631A (en) | 2016-12-13 | 2016-12-13 | A kind of dendrobium candidum tea beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106720631A true CN106720631A (en) | 2017-05-31 |
Family
ID=58880683
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611144725.3A Pending CN106720631A (en) | 2016-12-13 | 2016-12-13 | A kind of dendrobium candidum tea beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106720631A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112481061A (en) * | 2020-12-30 | 2021-03-12 | 广东百凤源酒业有限公司 | Preparation method of dendrobium wine |
| CN113940381A (en) * | 2021-10-04 | 2022-01-18 | 刘英语 | Dendrobium officinale green tea beverage and preparation process thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1943450A (en) * | 2005-10-09 | 2007-04-11 | 葛松松 | Method for making dendrobe compound tea (beverage) |
| CN104824183A (en) * | 2015-05-04 | 2015-08-12 | 黄秀英 | Dendrobium officinale Kimura et Migo sweet tea beverage |
| CN105285642A (en) * | 2015-12-03 | 2016-02-03 | 刘楚玲 | Dendrobium candidum protocorm cooling beverage and preparation method thereof |
| CN105767291A (en) * | 2014-12-22 | 2016-07-20 | 重庆雪瑞盛泉农业开发有限公司 | Herba dendrobii green tea health-care drink |
| CN105994778A (en) * | 2016-05-23 | 2016-10-12 | 安徽山珍藏生态农业有限公司 | Herba dendrobii health-care drink |
-
2016
- 2016-12-13 CN CN201611144725.3A patent/CN106720631A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1943450A (en) * | 2005-10-09 | 2007-04-11 | 葛松松 | Method for making dendrobe compound tea (beverage) |
| CN105767291A (en) * | 2014-12-22 | 2016-07-20 | 重庆雪瑞盛泉农业开发有限公司 | Herba dendrobii green tea health-care drink |
| CN104824183A (en) * | 2015-05-04 | 2015-08-12 | 黄秀英 | Dendrobium officinale Kimura et Migo sweet tea beverage |
| CN105285642A (en) * | 2015-12-03 | 2016-02-03 | 刘楚玲 | Dendrobium candidum protocorm cooling beverage and preparation method thereof |
| CN105994778A (en) * | 2016-05-23 | 2016-10-12 | 安徽山珍藏生态农业有限公司 | Herba dendrobii health-care drink |
Non-Patent Citations (1)
| Title |
|---|
| 刘莉: "《美容养颜药膳大全》", 30 April 2012, 中国医药科技出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112481061A (en) * | 2020-12-30 | 2021-03-12 | 广东百凤源酒业有限公司 | Preparation method of dendrobium wine |
| CN113940381A (en) * | 2021-10-04 | 2022-01-18 | 刘英语 | Dendrobium officinale green tea beverage and preparation process thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103976428B (en) | A kind of Nakai beverage of heat-clearing and fire-reducing | |
| CN104651202A (en) | Cordyceps sinensis fruit milk vinegar for improving immunity | |
| CN110100930A (en) | A kind of mixed type rhizoma polygonati tea-drinking and preparation method thereof | |
| CN108813494A (en) | A kind of tea flavour konjak jelly and preparation method thereof | |
| CN107691956A (en) | A kind of mulberry leaf beverage particle and preparation method thereof | |
| CN105011092B (en) | One kind seasoning health-care sauce and preparation method thereof | |
| CN106720631A (en) | A kind of dendrobium candidum tea beverage and preparation method thereof | |
| CN101100635B (en) | Wine brewing method using durian and wine as raw material | |
| CN105495218A (en) | Anti-alcoholic health-care drink and preparation method thereof | |
| CN105285627A (en) | Pear vinegar beverage capable of invigorating spleen and nourishing stomach and preparation method of pear vinegar beverage | |
| CN104783063A (en) | Pumpkin stomach nourishing rice wine and preparation method thereof | |
| CN104397190A (en) | Instant organic yogurt tea and preparation method thereof | |
| CN106804841A (en) | A kind of dendrobium candidum tea bag and preparation method thereof | |
| CN106434173A (en) | Black-tea-flavor qi-tonifying body-building purple sweet potato sticky rice wine and preparation method thereof | |
| CN106754012A (en) | Brain purple potato glutinous rice wine and preparation method thereof is mended in a kind of intelligence development | |
| CN105112245A (en) | Green plum and glutinous rice wine with efficacy of lowering lipid and reducing weight | |
| CN101333485B (en) | Mulberry wine and preparation method thereof | |
| CN105145988A (en) | Health-care herbal tea capable of expelling toxin and maintaining beauty and preparation method thereof | |
| CN106106831A (en) | A kind of processing method of Periostracum cicadae Herba Sedi fermented bean curd | |
| CN105558031A (en) | Chinese wolfberry fruit and white fungus yogurt and preparation method thereof | |
| CN105265963A (en) | Making method of yellow peach and coke composition beverage | |
| CN101331965A (en) | Chestnut kernel beverage | |
| CN106417651B (en) | Mulberry fermented bean curd and production process thereof | |
| CN110527609A (en) | A kind of zymotechnique of raspberry fruit wine | |
| CN110089726A (en) | A kind of pomegranate comprehensive enzyme and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170531 |
|
| RJ01 | Rejection of invention patent application after publication |