CN101933628A - Nutritive rice roll - Google Patents
Nutritive rice roll Download PDFInfo
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- CN101933628A CN101933628A CN2009100540352A CN200910054035A CN101933628A CN 101933628 A CN101933628 A CN 101933628A CN 2009100540352 A CN2009100540352 A CN 2009100540352A CN 200910054035 A CN200910054035 A CN 200910054035A CN 101933628 A CN101933628 A CN 101933628A
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Abstract
The invention relates to a technical formula of raw materials of a nutritive rice roll and making technology, in particular to a rice roll with rich nutritious ingredients. The rice roll is characterized by a technical formula of a sticky rice roll comprising American ginseng, astragalus and other nutritious components and making technology of the rice roll. The technical formula of the raw materials is characterized by comprising the following components: pure sticky rice, American ginseng (fine powder), astragalus (fine powder), leaf lard, soybean oil, dried bean curd, chive, Shaoxing wine, mushroom, green soya bean, diced carrots, salt, white sugar, monosodium glutamate and chicken powder; and the making technology is characterized by mainly comprising the following processes of: A, soaking the rice; B, steaming for 30 minutes; C, frying fillings; and D, mixing into finished product. The nutritive rice roll with novel taste can be prepared by using the novel technical formula and making technology, truly brings novel enjoyment to people, can increase added value, and further improves the competitiveness and economic benefit of the product.
Description
One, technical field: foodstuff
Two, technical background:
The present invention relates to a kind of raw material technical formula and manufacture craft of nutrition rice dumpling, particularly a kind of being rich in nutrition composition is characterized in that Oryza glutinosa rice ball contains American Ginseng, and the nourishing composition of the Radix Astragali, finished product are eaten a mouthful soft bright perfume, the rice dumpling of nutritious instant.
Nowadays, people's living standard progressively improves, and also more and more higher to the requirement of food quality, nutrition, health, particularly the working clan is that nutrition makes things convenient for demand very strong again to instant (earlier) rice dumpling.
In view of this, I am by managing experience earlier for many years, invent a kind of nutrition, delicious food, Oryza glutinosa rice ball easily, and this rice dumpling is nutritious, eat mouthful soft bright fragrantly, am easy to carry.
Three, summary of the invention:
The present invention seeks to realize like this, the technical formula of raw material is pure glutinous rice 5000 grams, American Ginseng (fine powder) 18 grams, the Radix Astragali (fine powder) 15 grams, leaf fat 120 grams, soybean oil 150 grams, dried bean curd 500 grams, chive 100 grams, Shaoxing rice wine 50 grams, mushroom 200 grams, green soya bean 200 grams, radish fourth 150 grams, salt 80 grams, white sugar 30 grams, monosodium glutamate 60 grams, chickens' extract 20 grams.
The weight ratio of the technical formula of the various raw materials of the present invention is pure glutinous rice 5000 grams, American Ginseng (fine powder) 18 grams, the Radix Astragali (fine powder) 15 grams, leaf fat 120 grams, soybean oil 150 grams, dried bean curd 500 grams, chive 100 grams, Shaoxing rice wine 50 grams, mushroom 200 grams, green soya bean 200 grams, radish fourth 150 grams, salt 80 grams, white sugar 30 grams, monosodium glutamate 60 grams, chickens' extract 20 grams.
A kind of nutrition rice dumpling manufacture craft flow process is as follows:
A, bubble rice: with water purification glutinous rice is cleaned filter and do, adopt 40 ℃ of water purification that glutinous rice was soaked 6 hours, will steep sufficient glutinous rice filter later on and do.
B, steaming 30 minutes: will filter dried glutinous rice and contain, use moderate heat in preceding 20 minutes, use big fire in back 10 minutes into steaming 30 minutes in the food steamer, stand-by after cooking.
C, frying filling material: frying pan burns heat, puts into soybean oil 150 grams, very hot oven burns to sixty percent and ripely puts into very light blue 50 grams, after producing fragrance, put into Shaoxing rice wine 50 grams, dried bean curd 500 grams, mushroom 200 grams (water soaks), green soya bean 200 grams, fry and add water 500 grams under several, put into salt 80 gram, white sugar 30 grams, monosodium glutamate 60 grams, chickens' extract 20 grams, American Ginseng (fine powder) 18 grams, the Radix Astragali (fine powder) 15 grams, moderate heat be rolled to mushroom burn ripe take the dish out of the pot stand-by.
D, mix manufactured goods: will cook glutinous rice and pour in the big stainless-steel pan, put into filling material, carrot fourth 150 grams, chopped spring onion 50 grams, leaf fat 120 grams, mix evenly finished product.
Description of drawings:
Fig. 1 is a process chart of the present invention.
The specific embodiment:
Ask for an interview shown in Figure 1ly, a kind of nutrition rice dumpling manufacture craft of the present invention mainly comprises four procedures, and this four procedure is in regular turn: bubble rice 1, steamed 30 minutes 2, and frying filling material 3 is mixed manufactured goods 4.Wherein first procedure bubble rice 1 is cleaned filter with water purification with glutinous rice and is done, and adopts 40 ℃ of water purification that glutinous rice was soaked 6 hours, will steep sufficient glutinous rice filter later on and do; Second operation work was steamed 30 minutes 2, will filter dried glutinous rice and contain into steaming 30 minutes in the food steamer, used moderate heat in preceding 20 minutes, used big fire in back 10 minutes, and is stand-by after cooking; Three process frying filling material 3, frying pan burns heat, puts into soybean oil 150 grams, very hot oven burns to sixty percent heat and puts into very light blue 50 grams, after producing fragrance, put into Shaoxing rice wine 50 grams, dried bean curd 500 grams, mushroom 200 grams (water soaks), green soya bean 200 grams, fry and add water 500 grams under several, put into salt 80 gram, white sugar 30 grams, monosodium glutamate 60 grams, chickens' extract 20 grams, American Ginseng (fine powder) 18 grams, the Radix Astragali (fine powder) 15 grams, moderate heat be rolled to mushroom burn ripe take the dish out of the pot stand-by; The 4th procedure is mixed manufactured goods 4, will cook glutinous rice and pour in the big stainless-steel pan, puts into filling material, carrot fourth 150 grams, chopped spring onion 50 grams, leaf fat 120 grams, mix evenly finished product.
A kind of nutrition rice dumpling that the present invention makes have the color tool good, be of high nutritive value, the soft cunning of mouthfeel, eat mouthful bright fragrantly, be easy to carry.
In sum, the present invention can utilize novel prescription, brand-new manufacture craft, allow the present invention increase considerably nutritional labeling, change traditional flavor simultaneously, made a kind of nutrition rice dumpling of brand-new taste, brought a kind of brand-new enjoyment to people really, and can increase surcharge, further promote competitiveness of product and economic benefit.The above is specific embodiments of the invention and the know-why used, if the equivalence of doing according to conception of the present invention changes, the function that it produced does not exceed in the spirit that specification and accompanying drawing contain yet, all should scope of the present invention in, explanation hereby.
Claims (3)
1. nutrition rice dumpling, it is characterized in that with glutinous rice being primary raw material, various raw material technical formulas are pure glutinous rice 5000 grams, American Ginseng (fine powder) 18 grams, the Radix Astragali (fine powder) 15 grams, leaf fat 120 grams, soybean oil 150 grams, dried bean curd 500 grams, chive 100 grams, Shaoxing rice wine 50 grams, mushroom 200 grams, green soya bean 200 grams, radish fourth 150 grams, salt 80 grams, white sugar 30 grams, monosodium glutamate 60 grams, chickens' extract 20 grams.
2. according to the raw material technical formula of right 1 described a kind of nutrition rice dumpling, the weight proportion of its raw material technical formula is pure glutinous rice 5000 grams, American Ginseng (fine powder) 18 grams, the Radix Astragali (fine powder) 15 grams, leaf fat 120 grams, soybean oil 150 grams, dried bean curd 500 grams, chive 100 grams, Shaoxing rice wine 50 grams, mushroom 200 grams, green soya bean 200 grams, radish fourth 150 grams, salt 80 grams, white sugar 30 grams, monosodium glutamate 60 grams, chickens' extract 20 grams.
3. the manufacture craft of the described nutrition rice dumpling of claim is characterized in that (1) bubble rice: with water purification glutinous rice is cleaned filter and do, adopts 40 ℃ of water purification that glutinous rice was soaked 6 hours, will steep sufficient glutinous rice later on and filter dried; (2) steam 30 minutes: will filter dried glutinous rice and contain, and use moderate heat in preceding 20 minutes, and use big fire in back 10 minutes into steaming in the food steamer 30 minutes; It is stand-by to cook the back; (3) frying filling material: frying pan burns heat, puts into soybean oil 150 grams, very hot oven burns to sixty percent and ripely puts into very light blue 50 grams, after producing fragrance, put into Shaoxing rice wine 50 grams, dried bean curd 500 grams, mushroom 200 grams (water soaks), green soya bean 200 grams, fry and add water 500 grams under several, put into salt 80 gram, white sugar 30 grams, monosodium glutamate 60 grams, chickens' extract 20 grams, American Ginseng (fine powder) 18 grams, the Radix Astragali (fine powder) 15 grams, moderate heat be rolled to mushroom burn ripe take the dish out of the pot standby; (4) mix manufactured goods: will cook glutinous rice and pour in the big stainless-steel pan, put into filling material, carrot fourth 150 grams, chopped spring onion 50 grams, leaf fat 120 grams, mix evenly finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100540352A CN101933628A (en) | 2009-06-29 | 2009-06-29 | Nutritive rice roll |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100540352A CN101933628A (en) | 2009-06-29 | 2009-06-29 | Nutritive rice roll |
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| Publication Number | Publication Date |
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| CN101933628A true CN101933628A (en) | 2011-01-05 |
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| CN2009100540352A Pending CN101933628A (en) | 2009-06-29 | 2009-06-29 | Nutritive rice roll |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102132833A (en) * | 2011-01-24 | 2011-07-27 | 童跃斌 | Preparation method for rice cake |
| CN103099071A (en) * | 2012-08-24 | 2013-05-15 | 沈阳桃李面包股份有限公司 | Process method for producing traditional Chinese rice-puddings by using secondary steaming method |
| CN103976197A (en) * | 2014-05-12 | 2014-08-13 | 苏伟 | Manufacturing method of instant nutrition rice and vegetable roll |
| CN104095168A (en) * | 2013-04-10 | 2014-10-15 | 浙江一鸣食品股份有限公司 | Rice ball and producing method thereof |
| CN104522494A (en) * | 2014-12-11 | 2015-04-22 | 李跃 | Faint scent type vegetable balls and preparation method thereof |
| CN105105021A (en) * | 2015-10-12 | 2015-12-02 | 黄琪淋 | Instant nutritious rice and vegetable roll and production method thereof |
| CN106173617A (en) * | 2015-04-30 | 2016-12-07 | 六盘水盛谷实业有限公司 | A kind of sticky rice in lotus leaf and preparation method thereof |
-
2009
- 2009-06-29 CN CN2009100540352A patent/CN101933628A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102132833A (en) * | 2011-01-24 | 2011-07-27 | 童跃斌 | Preparation method for rice cake |
| CN103099071A (en) * | 2012-08-24 | 2013-05-15 | 沈阳桃李面包股份有限公司 | Process method for producing traditional Chinese rice-puddings by using secondary steaming method |
| CN104095168A (en) * | 2013-04-10 | 2014-10-15 | 浙江一鸣食品股份有限公司 | Rice ball and producing method thereof |
| CN103976197A (en) * | 2014-05-12 | 2014-08-13 | 苏伟 | Manufacturing method of instant nutrition rice and vegetable roll |
| CN104522494A (en) * | 2014-12-11 | 2015-04-22 | 李跃 | Faint scent type vegetable balls and preparation method thereof |
| CN106173617A (en) * | 2015-04-30 | 2016-12-07 | 六盘水盛谷实业有限公司 | A kind of sticky rice in lotus leaf and preparation method thereof |
| CN105105021A (en) * | 2015-10-12 | 2015-12-02 | 黄琪淋 | Instant nutritious rice and vegetable roll and production method thereof |
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Application publication date: 20110105 |