CN105660802A - Key making method for cranberry-matcha cakes - Google Patents
Key making method for cranberry-matcha cakes Download PDFInfo
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- CN105660802A CN105660802A CN201610234417.3A CN201610234417A CN105660802A CN 105660802 A CN105660802 A CN 105660802A CN 201610234417 A CN201610234417 A CN 201610234417A CN 105660802 A CN105660802 A CN 105660802A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
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Abstract
The invention relates to a key making method for cranberry-green tea crisps. According to the method, a making technology of sandwich stuffing white bean paste is improved in the process of making the matcha cakes, raw materials of fried skin and pastries are carefully selected and deeply processed, the overall mouthfeel is improved through auxiliary materials such as cranberries, maltose and matcha powder, the pastries and the food materials are reasonably mixed and jointly cooked by improving a mixing technology, the special matcha cakes which are unique in flavor and pure and bright in mouthfeel are made, the requirement of people for balance mixing of color, fragrance, taste, shape and nutrition of food is met, and the novel technology for the matcha cakes and flaky pastries is supplied. The making method has the advantages that the making technology is simple, the food material selection range is wide, the operation conditions are easy to master, and the method is suitable for batched production.
Description
Technical field
The present invention relates to characteristic cake manufacture field, the crucial way that especially a kind of dessert matcha is crisp.
Background technology
Matcha shortcake is one dessert title, and taste is fragrant and sweet good to eat, and product color is superior, it is with flour or rice flour, sugar, oils and fats, egg, milk etc. for primary raw material, it is equipped with various adjuvant, stuffing material and flavouring agent, just makes type, be processed into then through modes such as steaming, roasting, fried, stir-frys. Cake is numerous in variety, and fancy is various. The manufacturing process of matcha shortcake contains the outermost layer of skin, short makes; The outermost layer of skin is rolled out, wraps into short; Little cake is made in flattening; Pancake is rolled out, oval shape of growing up, then roll; Cut from centre with cutter, erect, shrivel with the centre of the palm; Roll out at another side rolling pin, put into sandwich stuffing material, wrap shaping; Putting into baking box, baking is made. Whole process synthesis physics, biochemical change, be a considerably complicated process.
The present invention improves the processing technology that sandwich stuffing material Semen Vignae Cylindricae is husky in making the process that matcha is crisp, the raw material of the outermost layer of skin, short is carried out selected deep processing, the adjuvants such as cranberry, maltose, matcha powder are used to promote overall mouthfeel, by improve allocating technology make cake and food materials realize reasonably combined, jointly cook, produce the characteristic matcha shortcake of unique flavor, pure in mouth feel distinctness, meet the popular requirement that food color, type and nutrition arrangement is balanced, it is provided that the novel process of matcha shortcake and crisp short cakes with sesame class.
Summary of the invention
The invention aims to provide a kind of cranberry matcha crisp and crucial way.
The present invention is achieved by the following technical programs:
The crucial way that a kind of cranberry matcha is crisp, it is characterised in that: raw material is made up of the component of following parts by weight: Plain flour 200-220 part, Icing Sugar 30-35 part, Adeps Sus domestica 150-160 part, Self-raising flour 200-200 part, matcha powder 10-15 part, Semen Phaseoli Vulgaris 500-520 part, white sugar 150-160 part, Oleum Arachidis hypogaeae semen 220-240 part, matcha powder 5-8 part, maltose 40-50 part, clear 15-18 part, cranberry 70-80 part; Its manufacturing process comprises the steps:
A, making Semen Vignae Cylindricae sand:
500 parts of Semen Phaseoli Vulgariss are rejected impurity, soaks water 6-8 hour; Take out Semen Phaseoli Vulgaris and put into pressure cooker, add the water of 300 parts, boil to 25-30 minute; Semen Phaseoli Vulgaris is put in blender and smashes, sieve and make Semen Vignae Cylindricae sand;
B, making matcha fine bean mash:
The Semen Vignae Cylindricae sand made by step A is put into non-stick pan and is stir-fried 10-15 minute, reduces to steam;Put into white sugar to stir-fry, allow bean paste fully absorb sugar, fry more and more thicker to stuffing material; Gradation adds Oleum Arachidis hypogaeae semen, allow oil slowly be dissolved in bean paste so as to more smooth; Add maltose, continue to stir-fry to bean paste and can stand, the state that will not flow; It is sieved into clear, matcha powder, fries and mix the cooling that uniformly takes the dish out of the pot; Add the cranberry of chopping, mix thoroughly and make matcha bean Rong;
C, cranberry matcha are crisp:
A. making the outermost layer of skin: sieved by Plain flour, build up white washed wall, the Icing Sugar that sieves is put in centre, Adeps Sus domestica is slightly mixed thoroughly, adds water, assists mixing to mix with scraper and rubs to agranular gloss oil surface group, is loaded by dough in freshness protection package lax 30 minutes; B. manufacture short: Self-raising flour, Adeps Sus domestica, matcha powder are all mixed, be kneaded into the uniform matcha oil-mixed dough without powder and make short;
C. the outermost layer of skin is respectively split 10 parts with short, respectively round. After respectively taking a shaping, cover preservative film lax 15 minutes;
D. having divided 20 parts by the matcha fine bean mash stuffing material of step B, taken the portion of step c from centre to cutting, flattened and roll circular, tangent plane encases 1 portion of matcha filling outwardly;
D, baking:
The cranberry matcha shortcake all prepared is arranged on baking tray, puts in baking box and relax 30-40 minute; Baking box preheats 170 degrees Celsius, roasting 15-20 minute. Take out baking tray and fall turnback, put into baking box continuous roasting 10-15 minute, take out cooling and make finished product.
Further: step B is sequentially placed into husky 500 parts of Semen Vignae Cylindricae, white sugar 150 parts, Oleum Arachidis hypogaeae semen 22 parts, maltose 45 parts, and matcha powder 5 parts of deal ratios in 15 parts of clear face configure, and the whole process step that need to continue not stop to carry out to stir-fry respectively walks state and fully presents to fine bean mash.
Further: in step C, the outermost layer of skin of technology a takes Plain flour 200 parts, Icing Sugar 30 parts, Adeps Sus domestica 70 parts, the mass ratio mixing that water is 80 parts prepares.
Further: in step C, the short of technology b takes Self-raising flour 200 parts, Adeps Sus domestica 85 parts, and 10 parts of mass ratio mixing of matcha powder prepare.
Further: in step C, the shaping of technology c takes the outermost layer of skin and encases short, lives the outermost layer of skin with tiger's jaw ring, pinch while rotate, with thumb, short is pressed in the what outermost layer of skin, then mediate opening with tiger's jaw, also so carrying out successively of other, slightly flatten, roll tongue-shaped rolling of growing up, close up and make upward.
Further: cranberry matcha shortcake need to be put baking box and relax by the baking of step D in advance, baking process is taken out baking tray flip angle and carries out secondary baking and make.
The method have the advantages that
1, invention improves the processing technology that sandwich stuffing material Semen Vignae Cylindricae is husky in making the process that matcha is crisp.
2, the raw material of the outermost layer of skin, short is carried out selected deep processing; The adjuvants such as cranberry, maltose, matcha powder are used to promote overall mouthfeel.
3, by improve allocating technology make cake and food materials realize reasonably combined, jointly cook, produce unique flavor, pure in mouth feel characteristic matcha distinct, that easily absorb crisp, meet the popular requirement that food color, type and nutrition arrangement is balanced. Present invention process is simple to operate, be easy to control processing conditions, accomplish scale production.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail, but embodiments of the present invention are not limited to the scope that embodiment represents.
Embodiment 1:
1, Semen Vignae Cylindricae is made husky:
Semen Phaseoli Vulgaris 500 grams is rejected impurity, soaks water 6 hours; Take out Semen Phaseoli Vulgaris and put into pressure cooker, add the water of 300 grams, boil 30 minutes;Semen Phaseoli Vulgaris is put in blender and smashes, sieve and make Semen Vignae Cylindricae sand;
2, matcha fine bean mash is made:
Semen Vignae Cylindricae sand is put into non-stick pan stir-fry 15 minutes, reduce to steam; Put into white sugar 150 grams to stir-fry, allow bean paste fully absorb sugar, fry more and more thicker to stuffing material; Gradation adds Oleum Arachidis hypogaeae semen 220 grams, allow oil slowly be dissolved in bean paste so as to more smooth; Add maltose 40 grams, continue to stir-fry to bean paste and can stand, the state that will not flow; It is sieved into 18 grams of clear face, matcha powder 5 grams, fries and mix the cooling that uniformly takes the dish out of the pot; Add the cranberry 75 grams of chopping, mix thoroughly and make matcha bean Rong;
3, cranberry matcha is crisp:
1) making the outermost layer of skin: sieved by Plain flour 200 grams, build up white washed wall, the Icing Sugar 30 grams that sieves is put in centre, Adeps Sus domestica 70 grams is slightly mixed thoroughly, adds water, assists mixing to mix with scraper and rubs to agranular gloss oil surface group, is loaded by dough in freshness protection package lax 30 minutes; 2) manufacture short: by Self-raising flour 200 grams, Adeps Sus domestica 85 grams, 6 grams of whole mixing of matcha powder, be kneaded into the uniform matcha oil-mixed dough without powder and make short;
3) outermost layer of skin is respectively split 10 parts with short, respectively round. After respectively taking a shaping, cover preservative film lax 15 minutes;
4) having divided 20 parts by matcha fine bean mash stuffing material, taken a outermost layer of skin from centre to cutting, flattening is rolled circular, and tangent plane encases 1 portion of matcha filling outwardly;
4, baking:
The cranberry matcha shortcake all prepared is arranged on baking tray, puts in baking box and relax 30 minutes; Baking box preheats 170 degrees Celsius, roasting 15 minutes. Take out baking tray and fall turnback, put into baking box continuous roasting 15 minutes, take out cooling and make finished product.
Embodiment 2:
1, Semen Vignae Cylindricae is made husky:
Semen Phaseoli Vulgaris 550 grams is rejected impurity, soaks water 8 hours; Take out Semen Phaseoli Vulgaris and put into pressure cooker, add the water of 320 grams, boil 40 minutes; Semen Phaseoli Vulgaris is put in blender and smashes, sieve and make Semen Vignae Cylindricae sand;
2, matcha fine bean mash is made:
Semen Vignae Cylindricae sand is put into non-stick pan stir-fry 18 minutes, reduce to steam; Put into white sugar 160 grams to stir-fry, allow bean paste fully absorb sugar, fry more and more thicker to stuffing material; Gradation adds Oleum Arachidis hypogaeae semen 240 grams, allow oil slowly be dissolved in bean paste so as to more smooth; Add maltose 45 grams, continue to stir-fry to bean paste and can stand, the state that will not flow; It is sieved into 22 grams of clear face, matcha powder 8 grams, fries and mix the cooling that uniformly takes the dish out of the pot; Add the cranberry 85 grams of chopping, mix thoroughly and make matcha bean Rong;
3, cranberry matcha is crisp:
1) making the outermost layer of skin: sieved by Plain flour 220 grams, build up white washed wall, the Icing Sugar 35 grams that sieves is put in centre, Adeps Sus domestica 75 grams is slightly mixed thoroughly, adds water, assists mixing to mix with scraper and rubs to agranular gloss oil surface group, is loaded by dough in freshness protection package lax 40 minutes; 2) manufacture short: by Self-raising flour 220 grams, Adeps Sus domestica 90 grams, 8 grams of whole mixing of matcha powder, be kneaded into the uniform matcha oil-mixed dough without powder and make short;
3) outermost layer of skin is respectively split 10 parts with short, respectively round. After respectively taking a shaping, cover preservative film lax 20 minutes;
4) having divided 20 parts by matcha fine bean mash stuffing material, taken a outermost layer of skin from centre to cutting, flattening is rolled circular, and tangent plane encases 1 portion of matcha filling outwardly;
4, baking:
The cranberry matcha shortcake all prepared is arranged on baking tray, puts in baking box and relax 40 minutes; Baking box preheats 180 degrees Celsius, roasting 18 minutes. Take out baking tray and fall turnback, put into baking box continuous roasting 18 minutes, take out cooling and make finished product.
Embodiment 3
1, Semen Vignae Cylindricae is made husky:
Semen Phaseoli Vulgaris 400 grams is rejected impurity, soaks water 5 hours; Take out Semen Phaseoli Vulgaris and put into pressure cooker, add the water of 250 grams, boil 30 minutes; Semen Phaseoli Vulgaris is put in blender and smashes, sieve and make Semen Vignae Cylindricae sand;
2, matcha fine bean mash is made:
Semen Vignae Cylindricae sand is put into non-stick pan stir-fry 15 minutes, reduce to steam; Put into white sugar 120 grams to stir-fry, allow bean paste fully absorb sugar, fry more and more thicker to stuffing material; Gradation adds Oleum Arachidis hypogaeae semen 180 grams, allow oil slowly be dissolved in bean paste so as to more smooth; Add maltose 35 grams, continue to stir-fry to bean paste and can stand, the state that will not flow; It is sieved into 15 grams of clear face, matcha powder 3 grams, fries and mix the cooling that uniformly takes the dish out of the pot; Add the cranberry 65 grams of chopping, mix thoroughly and make matcha bean Rong;
3, cranberry matcha is crisp:
1) making the outermost layer of skin: sieved by Plain flour 180 grams, build up white washed wall, the Icing Sugar 25 grams that sieves is put in centre, Adeps Sus domestica 65 grams is slightly mixed thoroughly, adds water, assists mixing to mix with scraper and rubs to agranular gloss oil surface group, is loaded by dough in freshness protection package lax 30 minutes; 2) manufacture short: by Self-raising flour 160 grams, Adeps Sus domestica 75 grams, 3 grams of whole mixing of matcha powder, be kneaded into the uniform matcha oil-mixed dough without powder and make short;
3) outermost layer of skin is respectively split 10 parts with short, respectively round. After respectively taking a shaping, cover preservative film lax 15 minutes;
4) having divided 20 parts by matcha fine bean mash stuffing material, taken a outermost layer of skin from centre to cutting, flattening is rolled circular, and tangent plane encases 1 portion of matcha filling outwardly;
4, baking:
The cranberry matcha shortcake all prepared is arranged on baking tray, puts in baking box and relax 20 minutes; Baking box preheats 160 degrees Celsius, roasting 15 minutes. Take out baking tray and fall turnback, put into baking box continuous roasting 15 minutes, take out cooling and make finished product.
Gained characteristic one cranberry matcha shortcake A of the present invention carries out mouth feel score experiment, do not carry out speciality Semen Vignae Cylindricae sand technique matcha shortcake B, do not make the outermost layer of skin, the matcha shortcake C of short technique, the matcha shortcake D that do not add cranberry contrast, a kind of cranberry matcha shortcake A good looking appearance prepared by the present embodiment, there is bean paste mouthfeel and the cranberry of fresh perfume (or spice), the matcha distinctness taste of strong sweet-smelling, and organic collocation of all kinds of food materials makes finished product have abundant nutrient substance. Through 60 people, a kind of cranberry matcha shortcake A, matcha shortcake B, matcha shortcake C, matcha shortcake D are carried out sensory evaluation, 45 people are had to represent the taste preferring a kind of cranberry matcha shortcake A compared with matcha shortcake B, matcha shortcake C, matcha shortcake D, 6 people are had to represent the taste preferring matcha shortcake B compared with a kind of cranberry matcha shortcake A, all the other 9 people evaluate the taste of a kind of cranberry matcha shortcake A not as matcha shortcake B, matcha shortcake C, matcha shortcake D, visible, the present invention has salient feature and unique local flavor, is subject to liking of most of tester.
Above content is in conjunction with concrete preferred implementation further description made for the present invention, it is impossible to assert that specific embodiment of the invention is confined to these explanations. For general technical staff of the technical field of the invention, without departing from the inventive concept of the premise, it is also possible to make some simple deduction or replace, protection scope of the present invention all should be considered as belonging to.
Claims (6)
1. the crucial way that a cranberry matcha is crisp, it is characterised in that: raw material is made up of the component of following parts by weight: Plain flour 200-220 part, Icing Sugar 30-35 part, Adeps Sus domestica 150-160 part, Self-raising flour 200-200 part, matcha powder 10-15 part, Semen Phaseoli Vulgaris 500-520 part, white sugar 150-160 part, Oleum Arachidis hypogaeae semen 220-240 part, matcha powder 5-8 part, maltose 40-50 part, clear 15-18 part, cranberry 70-80 part;Its manufacturing process comprises the steps:
A, making Semen Vignae Cylindricae sand:
500 parts of Semen Phaseoli Vulgariss are rejected impurity, soaks water 6-8 hour; Take out Semen Phaseoli Vulgaris and put into pressure cooker, add the water of 300 parts, boil to 25-30 minute; Semen Phaseoli Vulgaris is put in blender and smashes, sieve and make Semen Vignae Cylindricae sand;
B, making matcha fine bean mash:
The Semen Vignae Cylindricae sand made by step A is put into non-stick pan and is stir-fried 10-15 minute, reduces to steam; Put into white sugar to stir-fry, allow bean paste fully absorb sugar, fry more and more thicker to stuffing material; Gradation adds Oleum Arachidis hypogaeae semen, allow oil slowly be dissolved in bean paste so as to more smooth; Add maltose, continue to stir-fry to bean paste and can stand, the state that will not flow; It is sieved into clear, matcha powder, fries and mix the cooling that uniformly takes the dish out of the pot; Add the cranberry of chopping, mix thoroughly and make matcha bean Rong;
C, cranberry matcha are crisp:
A. making the outermost layer of skin: sieved by Plain flour, build up white washed wall, the Icing Sugar that sieves is put in centre, Adeps Sus domestica is slightly mixed thoroughly, adds water, assists mixing to mix with scraper and rubs to agranular gloss oil surface group, is loaded by dough in freshness protection package lax 30 minutes; B. manufacture short: Self-raising flour, Adeps Sus domestica, matcha powder are all mixed, be kneaded into the uniform matcha oil-mixed dough without powder and make short;
C. the outermost layer of skin is respectively split 10 parts with short, respectively round;
After respectively taking a shaping, cover preservative film lax 15 minutes;
D. having divided 20 parts by the matcha fine bean mash stuffing material of step B, taken the portion of step c from centre to cutting, flattened and roll circular, tangent plane encases 1 portion of matcha filling outwardly;
D, baking:
The cranberry matcha shortcake all prepared is arranged on baking tray, puts in baking box and relax 30-40 minute; Baking box preheats 170 degrees Celsius, roasting 15-20 minute;
Take out baking tray and fall turnback, put into baking box continuous roasting 10-15 minute, take out cooling and make finished product.
2. the crucial way that a kind of cranberry matcha according to claim 1 is crisp, it is characterized in that: step B is sequentially placed into husky 500 parts of Semen Vignae Cylindricae, white sugar 150 parts, Oleum Arachidis hypogaeae semen 22 parts, maltose 45 parts, matcha powder 5 parts of deal ratios in 15 parts of clear face configure, and the whole process step that need to continue not stop to carry out to stir-fry respectively walks state and fully presents to fine bean mash.
3. the crucial way that a kind of cranberry matcha according to claim 1 is crisp, it is characterised in that: in step C, the outermost layer of skin of technology a takes Plain flour 200 parts, Icing Sugar 30 parts, Adeps Sus domestica 70 parts, and the mass ratio mixing that water is 80 parts prepares.
4. the crucial way that a kind of cranberry matcha according to claim 1 is crisp, it is characterised in that: in step C, the short of technology b takes Self-raising flour 200 parts, Adeps Sus domestica 85 parts, and 10 parts of mass ratio mixing of matcha powder prepare.
5. the crucial way that a kind of cranberry matcha according to claim 1 is crisp, it is characterized in that: in step C, the shaping of technology c takes the outermost layer of skin and encases short, the outermost layer of skin is lived with tiger's jaw ring, pinch while rotate, with thumb, short is pressed in the what outermost layer of skin, then mediate opening with tiger's jaw, also so carrying out successively of other, slightly flatten, roll tongue-shaped rolling of growing up, close up and make upward.
6. the crucial way that a kind of cranberry matcha according to claim 1 is crisp, it is characterised in that: cranberry matcha shortcake need to be put baking box and relax by the baking of step D in advance, takes out baking tray flip angle and carry out secondary baking system in baking process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610234417.3A CN105660802A (en) | 2016-04-17 | 2016-04-17 | Key making method for cranberry-matcha cakes |
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|---|---|---|---|
| CN201610234417.3A CN105660802A (en) | 2016-04-17 | 2016-04-17 | Key making method for cranberry-matcha cakes |
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| CN105660802A true CN105660802A (en) | 2016-06-15 |
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| CN201610234417.3A Pending CN105660802A (en) | 2016-04-17 | 2016-04-17 | Key making method for cranberry-matcha cakes |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107865019A (en) * | 2016-09-27 | 2018-04-03 | 李建贤 | A kind of Spanish mackerel smears the crisp crucial way of tea |
| CN107873784A (en) * | 2016-09-27 | 2018-04-06 | 李建贤 | A kind of crisp crucial way of dragon fruit black tea |
| CN107912505A (en) * | 2017-11-20 | 2018-04-17 | 枣庄学院 | A kind of processing method of the sandwich soft cake of jerky |
| CN108850090A (en) * | 2018-09-05 | 2018-11-23 | 宁夏林业研究院股份有限公司 | A kind of fructus lycii Crispy Durian Cake |
-
2016
- 2016-04-17 CN CN201610234417.3A patent/CN105660802A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107865019A (en) * | 2016-09-27 | 2018-04-03 | 李建贤 | A kind of Spanish mackerel smears the crisp crucial way of tea |
| CN107873784A (en) * | 2016-09-27 | 2018-04-06 | 李建贤 | A kind of crisp crucial way of dragon fruit black tea |
| CN107912505A (en) * | 2017-11-20 | 2018-04-17 | 枣庄学院 | A kind of processing method of the sandwich soft cake of jerky |
| CN108850090A (en) * | 2018-09-05 | 2018-11-23 | 宁夏林业研究院股份有限公司 | A kind of fructus lycii Crispy Durian Cake |
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Application publication date: 20160615 |
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