CN108208547A - A kind of multi-flavor round-shaped glutinous rice cake with a variety of trophic functions - Google Patents
A kind of multi-flavor round-shaped glutinous rice cake with a variety of trophic functions Download PDFInfo
- Publication number
- CN108208547A CN108208547A CN201611160103.XA CN201611160103A CN108208547A CN 108208547 A CN108208547 A CN 108208547A CN 201611160103 A CN201611160103 A CN 201611160103A CN 108208547 A CN108208547 A CN 108208547A
- Authority
- CN
- China
- Prior art keywords
- glutinous rice
- flavor
- variety
- round
- rice cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 37
- 235000009566 rice Nutrition 0.000 title claims abstract description 37
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 13
- 230000001228 trophic effect Effects 0.000 title claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 title claims abstract 14
- 240000004922 Vigna radiata Species 0.000 claims abstract description 11
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 11
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 11
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 11
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 11
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 8
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 8
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 6
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 6
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 6
- 241001070941 Castanea Species 0.000 claims abstract description 6
- 235000014036 Castanea Nutrition 0.000 claims abstract description 6
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 6
- 235000020224 almond Nutrition 0.000 claims abstract description 6
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 6
- 238000004519 manufacturing process Methods 0.000 claims abstract description 5
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 235000006085 Vigna mungo var mungo Nutrition 0.000 claims description 3
- 240000005616 Vigna mungo var. mungo Species 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000008855 peristalsis Effects 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000001014 amino acid Nutrition 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 23
- 229920002472 Starch Polymers 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of multi-flavor round-shaped glutinous rice cakes with a variety of trophic functions and preparation method thereof, mainly by the glutinous rice 800 1200 counted by weight ratio with by white granulated sugar 20 40, raisins 40 60, preserved peach 40 60, article dongguashan 40 60, lotus seeds 40 60, mung bean 40 60, the fillings that red bean 40 60, almond 40 60 and chestnut benevolence 40 60 form is sequentially overlapped, is compacted, cooking, cooling in order, reverse mould, packaging are made.The present invention changes the single formula of tradition glutinous rice glutinous rice cake, it adds rich in raw materials such as multivitamin, the mung bean of amino acid and trace element, red bean, raisins as auxiliary material, the nutritional ingredient of product is enriched, improves product mouthfeel, makes it more sweet and dilitious than traditional glutinous rice cake, it can strengthen enterogastric peristalsis, promotion is digested and assimilated, and production method is easy, rich in taste, unique flavor is eaten oiliness more.
Description
Technical field
The present invention relates to food, specifically a kind of multi-flavor round-shaped glutinous rice cake with a variety of trophic functions.
Background technology
Glutinous rice cake is steamed into the big glutinous rice of stickiness or rice flour, and main component is starch and water, and ingredient is single, and is not easy
Digestion, easily generates having indigestion, taste is single, cannot meet the needs of people.
Invention content
The invention aims to provide a kind of in good taste, nutrition-balanced multi-flavor glutinous rice wrapped in lotus leaves with a variety of trophic functions
Cake.
Realizing the technical solution of the object of the invention is：
A kind of multi-flavor round-shaped glutinous rice cake with a variety of trophic functions, is mainly made of following raw materials counted by weight ratio：
Glutinous rice 800-1200
White granulated sugar 20-40
Raisins 40-60
Preserved peach 40-60
Article dongguashan 40-60
Lotus seeds 40-60
Mung bean 40-60
Red bean 40-60
Almond 40-60
Chestnut benevolence 40-60.
The production method of the above-mentioned multi-flavor round-shaped glutinous rice cake with a variety of trophic functions, includes the following steps：
（1）Glutinous rice is cleaned, in clear water after soaked overnight, cooks into meal, mashes spreading for cooling, it is spare；
（2）Mung bean, red bean are cleaned, cooked, it is spare；
（3）By white granulated sugar, raisins, preserved peach, article dongguashan, lotus seeds, almond and chestnut benevolence and step（2）Mung bean and red bean mix
It is even, make fillings；
（4）By step（1）Part glutinous rice be uniformly layered on mold bottom, be compacted, by glutinous rice, fillings, the sequence of glutinous rice
It is sequentially overlapped, is compacted, top layer is glutinous rice；
（5）Big fire cooks, and cools, reverse mould, stripping and slicing, vacuum packaging.
Manufactured glutinous rice cake finished product quality is fine and smooth, sweet and glutinous is soft, rich in chewy texture, rich in taste, aromatic flavour.
It is an advantage of the invention that：Change the single formula of traditional glutinous rice cake, add rich in multivitamin, amino acid and
The raw materials such as mung bean, red bean, raisins of trace element enrich the nutritional ingredient of product, improve product mouthfeel as auxiliary material,
Make it more sweet and dilitious than traditional glutinous rice cake, enterogastric peristalsis can be strengthened, promote to digest and assimilate, and production method is easy, mouthfeel is rich
Richness, unique flavor are eaten oiliness more.
Specific embodiment
A kind of production method of the multi-flavor round-shaped glutinous rice cake with a variety of trophic functions, includes the following steps：
（1）The preferred glutinous rice of 1000g is weighed, is cleaned, in clear water after soaked overnight, is cooked into meal, mash spreading for cooling, be uniformly divided into 4
Aliquot；It is spare；
（2）Mung bean 50g, red bean 50g are removed into impurity, cleans, cooks, it is spare；
（3）By white granulated sugar 30g, raisins 50g, preserved peach 50g, article dongguashan 50g, lotus seeds 50g, almond 50g and chestnut 50g benevolence and step
Suddenly（2）Mung bean and red bean mix thoroughly, make fillings；
（4）1 portion of glutinous rice is uniformly layered on the mold bottom brushed with one layer of lard, be compacted, by 1 layer of glutinous rice, 1 layer of fillings, 1 layer
The sequence of glutinous rice is layering, is compacted successively, and top layer is glutinous rice；
（5）Big fire cooks, and cools, reverse mould, stripping and slicing, vacuum packaging.
Claims (2)
1. a kind of multi-flavor round-shaped glutinous rice cake with a variety of trophic functions, it is characterized in that：Mainly by weight ratio counted by following
Raw material is made：
Glutinous rice 800-1200
White granulated sugar 20-40
Raisins 40-60
Preserved peach 40-60
Article dongguashan 40-60
Lotus seeds 40-60
Mung bean 40-60
Red bean 40-60
Almond 40-60
Chestnut benevolence 40-60.
2. the production method of the multi-flavor round-shaped glutinous rice cake with a variety of trophic functions described in claim 1, it is characterized in that：Including as follows
Step：
（1）Glutinous rice is cleaned, in clear water after soaked overnight, cooks into meal, mashes spreading for cooling, it is spare；
（2）Mung bean, red bean are cleaned, cooked, it is spare；
（3）By white granulated sugar, raisins, preserved peach, article dongguashan, lotus seeds, almond and chestnut benevolence and step（2）Mung bean and red bean mix
It is even, make fillings；
（4）By step（1）Part glutinous rice be uniformly layered on mold bottom, be compacted, by glutinous rice, fillings, the sequence of glutinous rice
It is sequentially overlapped, is compacted, top layer is glutinous rice；
（5）Big fire cooks, and cools, reverse mould, stripping and slicing, vacuum packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611160103.XA CN108208547A (en) | 2016-12-15 | 2016-12-15 | A kind of multi-flavor round-shaped glutinous rice cake with a variety of trophic functions |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611160103.XA CN108208547A (en) | 2016-12-15 | 2016-12-15 | A kind of multi-flavor round-shaped glutinous rice cake with a variety of trophic functions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108208547A true CN108208547A (en) | 2018-06-29 |
Family
ID=62651403
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611160103.XA Pending CN108208547A (en) | 2016-12-15 | 2016-12-15 | A kind of multi-flavor round-shaped glutinous rice cake with a variety of trophic functions |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108208547A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110269076A (en) * | 2019-07-16 | 2019-09-24 | 王廖生 | A kind of high nutrition frying lotus seeds glutinous rice cake and preparation method thereof |
-
2016
- 2016-12-15 CN CN201611160103.XA patent/CN108208547A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110269076A (en) * | 2019-07-16 | 2019-09-24 | 王廖生 | A kind of high nutrition frying lotus seeds glutinous rice cake and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180629 |
|
| WD01 | Invention patent application deemed withdrawn after publication |