CN103976397B - The preparation method of the assorted string of a kind of sausage - Google Patents
The preparation method of the assorted string of a kind of sausage Download PDFInfo
- Publication number
- CN103976397B CN103976397B CN201410228687.4A CN201410228687A CN103976397B CN 103976397 B CN103976397 B CN 103976397B CN 201410228687 A CN201410228687 A CN 201410228687A CN 103976397 B CN103976397 B CN 103976397B
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- Prior art keywords
- sausage
- sheet
- glutinous rice
- goods
- preparation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses the preparation method of the assorted string of a kind of sausage, comprise following making step: prepare raw material: the bamboo let of one, 5-8cm sausage, 3-5 sheet green pepper, 3-5 sheet onion, 3-5 sheet carrot, glutinous rice 8-10g, nori and 8-15cm; Cut into slices by sausage respectively and cook, glutinous rice cooks stand-by; By section sausage, green pepper sheet, onion sheet, carrot slice respectively between open and intert on bamboo let, obtain goods a; Goods a is placed on fried in oil cauldron after coat dip, obtain goods b; The glutinous rice cooked closely is wrapped on goods b, then is wrapped in outside glutinous rice by nori, obtain goods c; Packaged article c.Preparation method of the present invention is simple, without materials such as any additive, anticorrisive agents in full process, delicious in taste, and mouthfeel is unique, and conveniently goes out to carry, and namely opens instant, meets the health idea of people's nutrition dietary.
Description
Technical field
The present invention relates to a kind of food processing technology, particularly the preparation method of the assorted string of a kind of sausage, belongs to food processing technology field.
Background technology
Sausage is a kind of meat products with long history, and it produces is come from the needs preserved meat product, and there are sausage flavor unique separately and process technology in each country in the world.
As the food that a kind of nutrient content enriches very much, current eating method is comparatively single, and eats when can only be at table, and can not meet physical function and the mouthfeel demand of people.
Summary of the invention
For the technical problem of above-mentioned existence, the object of the invention is: propose a kind of nutritious, make mouthfeel good, special taste, is convenient for carrying the preparation method namely opening the assorted string of instant sausage.
Technical solution of the present invention is achieved in that the preparation method of the assorted string of a kind of sausage, comprises following making step:
(1), raw material are prepared: the bamboo let of one, 5-8cm sausage, 3-5 sheet green pepper, 3-5 sheet onion, 3-5 sheet carrot, glutinous rice 8-10g, nori and 8-15cm;
(2) cut into slices, respectively by sausage and cook, glutinous rice cooks stand-by;
(3), by section sausage, green pepper sheet, onion sheet, carrot slice respectively between open and intert on bamboo let, obtain goods a;
(4), goods a is placed on fried in oil cauldron after coat dip, obtain goods b;
(5), by the glutinous rice cooked closely be wrapped on goods b, then be wrapped in outside glutinous rice by nori, obtain goods c;
(6), packaged article c.
Due to the utilization of technique scheme, the present invention compared with prior art has following advantages:
The preparation method of the assorted string of sausage of the present invention, preparation method is simple, without materials such as any additive, anticorrisive agents in full process, delicious in taste, and mouthfeel is unique, and conveniently goes out to carry, and namely opens instant, meets the health idea of people's nutrition dietary.
Detailed description of the invention
The preparation method of the assorted string of a kind of sausage of the present invention, comprises following making step:
(1), raw material are prepared: the bamboo let of one, 5-8cm sausage, 3-5 sheet green pepper, 3-5 sheet onion, 3-5 sheet carrot, glutinous rice 8-10g, nori and 8-15cm;
(2) cut into slices, respectively by sausage and cook, glutinous rice cooks stand-by;
(3), by section sausage, green pepper sheet, onion sheet, carrot slice respectively between open and intert on bamboo let, obtain goods a;
(4), goods a is placed on fried in oil cauldron after coat dip, obtain goods b;
(5), by the glutinous rice cooked closely be wrapped on goods b, then be wrapped in outside glutinous rice by nori, obtain goods c;
(6), packaged article c.
Preparation method of the present invention is simple, without materials such as any additive, anticorrisive agents in full process, delicious in taste, and mouthfeel is unique, and conveniently goes out to carry, and namely opens instant, meets the health idea of people's nutrition dietary.
Above-described embodiment is only for illustrating technical conceive of the present invention and feature; its object is to person skilled in the art can be understood content of the present invention and be implemented; can not limit the scope of the invention with this; all equivalences done according to Spirit Essence of the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (1)
1. a preparation method for the assorted string of sausage, is characterized in that comprising following making step:
(1), raw material are prepared: the bamboo let of one, 5-8cm sausage, 3-5 sheet green pepper, 3-5 sheet onion, 3-5 sheet carrot, glutinous rice 8-10g, nori and 8-15cm;
(2) cut into slices, respectively by sausage and cook, glutinous rice cooks stand-by;
(3), by section sausage, green pepper sheet, onion sheet, carrot slice respectively between open and intert on bamboo let, obtain goods a;
(4), goods a is placed on fried in oil cauldron after coat dip, obtain goods b;
(5), by the glutinous rice cooked closely be wrapped on goods b, then be wrapped in outside glutinous rice by nori, obtain goods c;
(6), packaged article c.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410228687.4A CN103976397B (en) | 2014-05-28 | 2014-05-28 | The preparation method of the assorted string of a kind of sausage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410228687.4A CN103976397B (en) | 2014-05-28 | 2014-05-28 | The preparation method of the assorted string of a kind of sausage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103976397A CN103976397A (en) | 2014-08-13 |
| CN103976397B true CN103976397B (en) | 2015-11-18 |
Family
ID=51268768
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410228687.4A Active CN103976397B (en) | 2014-05-28 | 2014-05-28 | The preparation method of the assorted string of a kind of sausage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103976397B (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203233995U (en) * | 2013-03-26 | 2013-10-16 | 廖盛芳 | Food material structure with composite food material block coated with meat part |
-
2014
- 2014-05-28 CN CN201410228687.4A patent/CN103976397B/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203233995U (en) * | 2013-03-26 | 2013-10-16 | 廖盛芳 | Food material structure with composite food material block coated with meat part |
Non-Patent Citations (2)
| Title |
|---|
| 双福."热狗卷".《美味寿司》.农村读物出版社,2005,(第1版), * |
| 齐长虹 等."炸什锦串".《鲁菜风味家常菜》.民主与建设出版社,1998,(第1版), * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103976397A (en) | 2014-08-13 |
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| C14 | Grant of patent or utility model | ||
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