CN103783583A - Korean spicy wrapped peanut - Google Patents
Korean spicy wrapped peanut Download PDFInfo
- Publication number
- CN103783583A CN103783583A CN201310487145.4A CN201310487145A CN103783583A CN 103783583 A CN103783583 A CN 103783583A CN 201310487145 A CN201310487145 A CN 201310487145A CN 103783583 A CN103783583 A CN 103783583A
- Authority
- CN
- China
- Prior art keywords
- accounts
- peanut
- powder
- spicy
- fragrant peppery
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000020232 peanut Nutrition 0.000 title claims abstract description 31
- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 30
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 30
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 30
- 241001553178 Arachis glabrata Species 0.000 title 1
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 30
- 239000000843 powder Substances 0.000 claims abstract description 21
- 239000000796 flavoring agent Substances 0.000 claims abstract description 12
- 235000019634 flavors Nutrition 0.000 claims abstract description 12
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 11
- 229920002261 Corn starch Polymers 0.000 claims abstract description 11
- QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical compound [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 11
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 11
- 241000209140 Triticum Species 0.000 claims abstract description 11
- 235000021307 Triticum Nutrition 0.000 claims abstract description 11
- 239000008120 corn starch Substances 0.000 claims abstract description 11
- 229940029982 garlic powder Drugs 0.000 claims abstract description 11
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 11
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 11
- 239000002773 nucleotide Substances 0.000 claims abstract description 11
- 125000003729 nucleotide group Chemical group 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 11
- 239000003549 soybean oil Substances 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 229920002472 Starch Polymers 0.000 claims description 10
- 229940099112 cornstarch Drugs 0.000 claims description 10
- 235000013312 flour Nutrition 0.000 claims description 10
- 230000003647 oxidation Effects 0.000 claims description 10
- 238000007254 oxidation reaction Methods 0.000 claims description 10
- 235000019698 starch Nutrition 0.000 claims description 10
- 239000008107 starch Substances 0.000 claims description 10
- 235000005979 Citrus limon Nutrition 0.000 claims description 7
- 244000131522 Citrus pyriformis Species 0.000 claims description 7
- 239000001341 hydroxy propyl starch Substances 0.000 abstract 1
- 235000013828 hydroxypropyl starch Nutrition 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- -1 garlic powder Substances 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 241000541656 Carex marina Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
The invention discloses a Korean spicy wrapped peanut which is prepared by baking the following raw materials: peanut, wheat meal, oxidized hydroxypropyl starch, white granulated sugar, corn starch, salt, maltodextrin, soybean oil, chilli powder, cajun spice, garlic powder, and flavor nucleotides disodium. The Korean spicy wrapped peanut is crisp in mouthfeel, has a spicy flavor, and is instant and applicable to popular appeal.
Description
Technical field
The present invention relates to peanut food field, specifically the fragrant peppery wrapped peanut of wrapping up in of a kind of Korea Spro's formula.
Background technology
Peanut nourishes help, is conducive to long life, and claims again " peanut " so among the people, and be described as " Vegetable meat ", " meat or fish in element " the same as soya bean; The nutritive value of peanut is higher than grain class, can match in excellence or beauty with some animal foods such as egg, milk, meats, it contains a large amount of protein and fat, particularly the content of unrighted acid is very high, the very various nutraceutical of suitable for making, and China is the big producing country of peanut, traditional eating method is as poach peanut, the dry peanut of frying, fried peanuts etc., but the peanut taste that above-mentioned several simple processing method is produced has been difficult to meet current people's mouthfeel needs.
Summary of the invention
The object of the invention is to solve the deficiencies in the prior art, provide a kind of mouthfeel crisp, there is fragrant pungent road, the fragrant peppery wrapped peanut of wrapping up in of Korea Spro's formula that the people's taste instantly of being content with very little needs.
Technical solution of the present invention is achieved in that the fragrant peppery wrapped peanut of wrapping up in of a kind of Korea Spro's formula, comprise: peanut, wheat flour, oxidation hydroxypropul starch, white granulated sugar, cornstarch, salt, maltodextrin, soybean oil, chilli powder, fragrant peppery powder, lemon yellow, sunset yellow, garlic powder, flavour nucleotide disodium, by weight calculating, peanut accounts for 30-40%, wheat flour accounts for 20-30%, oxidation hydroxypropul starch accounts for 10-15%, white granulated sugar accounts for 10-15%, cornstarch accounts for 5-10%, salt accounts for 1-3%, maltodextrin 0.5-1.5%, soybean oil accounts for 0.5-1.5%, chilli powder accounts for 0.5-1%, fragrant peppery powder 0.1-1%, garlic powder accounts for 0.1-1%, flavour nucleotide disodium 0.1-0.5%, lemon yellow accounts for 0.001-0.01%, sunset yellow accounts for 0.001-0.01%, after above-mentioned raw materials is mixed in proportion, be prepared from through baking.
The present invention is owing to taking such scheme, and compared with prior art mouthfeel is crisp, has natural mustard and sea sedge taste, open instant, be very applicable to popular taste.
The specific embodiment
Embodiment 1:
The of the present invention kind of fragrant peppery wrapped peanut of wrapping up in of Korea Spro's formula, comprises peanut, wheat flour, oxidation hydroxypropul starch, white granulated sugar, cornstarch, salt, maltodextrin, soybean oil, chilli powder, fragrant peppery powder, garlic powder, flavour nucleotide disodium; Form through baking, wherein peanut accounts for 36.62%, wheat flour accounts for 23%, oxidation hydroxypropul starch accounts for 13.1%, white granulated sugar accounts for 13.45%, cornstarch accounts for 7.54%, salt accounts for 2.24%, maltodextrin 1%, soybean oil account for 1%, chilli powder accounts for 0.84%, fragrant peppery powder 0.5%, garlic powder account for 0.5%, flavour nucleotide disodium 0.2%, lemon yellow account for 0.005%, sunset yellow accounts for 0.005%.
Embodiment 2:
The of the present invention kind of fragrant peppery wrapped peanut of wrapping up in of Korea Spro's formula, comprises peanut, wheat flour, oxidation hydroxypropul starch, white granulated sugar, cornstarch, salt, maltodextrin, soybean oil, chilli powder, fragrant peppery powder, garlic powder, flavour nucleotide disodium; Form through baking, wherein peanut accounts for 36.5%, wheat flour accounts for 23.1%, oxidation hydroxypropul starch accounts for 13.2%, white granulated sugar accounts for 13.47%, cornstarch accounts for 7.65%, salt accounts for 2.25%, maltodextrin 1%, soybean oil account for 1%, chilli powder accounts for 0.82%, fragrant peppery powder 0.4%, garlic powder account for 0.4%, flavour nucleotide disodium 0.2%, lemon yellow account for 0.005%, sunset yellow accounts for 0.005%.
Embodiment 3:
The of the present invention kind of fragrant peppery wrapped peanut of wrapping up in of Korea Spro's formula, comprises peanut, wheat flour, oxidation hydroxypropul starch, white granulated sugar, cornstarch, salt, maltodextrin, soybean oil, chilli powder, fragrant peppery powder, garlic powder, flavour nucleotide disodium; Form through baking, wherein peanut accounts for 36.02%, wheat flour accounts for 25%, oxidation hydroxypropul starch accounts for 14.1%, white granulated sugar accounts for 14.45%, cornstarch accounts for 4.54%, salt accounts for 1.04%, maltodextrin 1.3%, soybean oil account for 1.5%, chilli powder accounts for 0.94%, fragrant peppery powder 0.8%, garlic powder account for 0.8%, flavour nucleotide disodium 0.5%, lemon yellow account for 0.005%, sunset yellow accounts for 0.005%.
Claims (1)
1. the fragrant peppery wrapped peanut of wrapping up in of Korea Spro's formula, comprise: peanut, wheat flour, oxidation hydroxypropul starch, white granulated sugar, cornstarch, salt, maltodextrin, soybean oil, chilli powder, fragrant peppery powder, lemon yellow, sunset yellow, garlic powder, flavour nucleotide disodium, by weight calculating, peanut accounts for 30-40%, wheat flour accounts for 20-30%, oxidation hydroxypropul starch accounts for 10-15%, white granulated sugar accounts for 10-15%, cornstarch accounts for 5-10%, salt accounts for 1-3%, maltodextrin 0.5-1.5%, soybean oil accounts for 0.5-1.5%, chilli powder accounts for 0.5-1%, fragrant peppery powder 0.1-1%, garlic powder accounts for 0.1-1%, flavour nucleotide disodium 0.1-0.5%, lemon yellow accounts for 0.001-0.01%, sunset yellow accounts for 0.001-0.01%, after above-mentioned raw materials is mixed in proportion, be prepared from through baking.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310487145.4A CN103783583A (en) | 2013-10-17 | 2013-10-17 | Korean spicy wrapped peanut |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310487145.4A CN103783583A (en) | 2013-10-17 | 2013-10-17 | Korean spicy wrapped peanut |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103783583A true CN103783583A (en) | 2014-05-14 |
Family
ID=50659969
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310487145.4A Pending CN103783583A (en) | 2013-10-17 | 2013-10-17 | Korean spicy wrapped peanut |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103783583A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104939166A (en) * | 2015-05-26 | 2015-09-30 | 安徽凯利粮油食品有限公司 | Fried flour-coated peanuts with cola flavor and preparation process of fried flour-coated peanut |
| CN107712788A (en) * | 2017-11-10 | 2018-02-23 | 青岛胶平食品有限公司 | Dry roasting spicy peanuts and preparation method thereof |
| CN109170763A (en) * | 2018-07-25 | 2019-01-11 | 江西普润食品有限公司 | A kind of wrapped clothes peanuts and preparation method thereof |
| CN111067069A (en) * | 2019-11-29 | 2020-04-28 | 安徽三杨食品有限公司 | Multilayer coated peanuts and preparation method thereof |
-
2013
- 2013-10-17 CN CN201310487145.4A patent/CN103783583A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104939166A (en) * | 2015-05-26 | 2015-09-30 | 安徽凯利粮油食品有限公司 | Fried flour-coated peanuts with cola flavor and preparation process of fried flour-coated peanut |
| CN107712788A (en) * | 2017-11-10 | 2018-02-23 | 青岛胶平食品有限公司 | Dry roasting spicy peanuts and preparation method thereof |
| CN109170763A (en) * | 2018-07-25 | 2019-01-11 | 江西普润食品有限公司 | A kind of wrapped clothes peanuts and preparation method thereof |
| CN111067069A (en) * | 2019-11-29 | 2020-04-28 | 安徽三杨食品有限公司 | Multilayer coated peanuts and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140514 |