CN102715582A

CN102715582A - Spicy peanuts

Info

Publication number: CN102715582A
Application number: CN2012101709800A
Authority: CN
Inventors: 陈建
Original assignee: SUZHOU YOUI FOODS CO Ltd
Current assignee: SUZHOU YOUI FOODS CO Ltd
Priority date: 2012-05-30
Filing date: 2012-05-30
Publication date: 2012-10-10

Abstract

The invention discloses spicy peanuts, which comprise peanuts, wheat flour, oxidized hydroxypropyl starch, white granulated sugar, corn starch, salt, maltodextrin, soybean oil, red chilli powder, spicy powder, garlic powder and disodium 5'-ribonucleotide; and the spicy peanuts are produced by baking, are crispy, ready-to-eat and very suitable for the taste of the public, and have spicy flavor.

Description

The peppery peanut of a kind of perfume (or spice)

Technical field

The present invention relates to one and cultivate peanut, the fragrant peppery peanut that especially a kind of mouthfeel is crisp, have fragrant pungent road belongs to peanut deep process technology field.

Background technology

Peanut nourishes help, is conducive to long life, thus among the peoplely be referred to as " peanut " again, and together be described as " plant meat ", " meat or fish in the element " with soya bean; The nutritive value of peanut is higher than grain, can match in excellence or beauty with some animal foods such as egg, milk, meats, and it contains amounts of protein and fat; Particularly the content of unrighted acid is very high; Various nutraceutical of suitable for making very, and China is the big producing country of peanut, are done and are fried peanut traditional eating method such as poach peanut; Fried peanutses etc. are difficult to satisfy the suitable needs that increase of people.

Summary of the invention

Technical problem to above-mentioned existence the objective of the invention is: proposed the fragrant peppery peanut that a kind of mouthfeel is crisp, have fragrant pungent road.

Technical solution of the present invention is achieved in that the peppery peanut of a kind of perfume (or spice), comprises peanut, wheat flour, oxidation hydroxypropul starch, white granulated sugar, cornstarch, salt, maltodextrin, soybean oil, chilli powder, fragrant peppery powder, garlic powder, flavour nucleotide disodium; Form through baking, wherein peanut accounts for 30-40%, wheat flour and accounts for 20-30%, oxidation hydroxypropul starch and account for 10-15%, white granulated sugar and account for 10-15%, cornstarch and account for 5-10%, soybean oil and account for 0.5-1.5%, salt and account for 1-3%, maltodextrin and account for 0.5-1.5%, chilli powder and account for 0.5-1%, fragrant peppery powder and account for that 0.1-1%, garlic powder account for 0.1-1%, the flavour nucleotide disodium accounts for 0.1-0.5%.

Preferably, the peppery peanut of said perfume (or spice) also comprises lemon yellow, the wherein said lemon yellow 0.001-0.01% that accounts for.

Preferably, the peppery peanut of said perfume (or spice) also comprises sunset yellow, and wherein said sunset yellow accounts for 0.001-0.01%.

Because the utilization of technique scheme, the present invention compared with prior art has advantage:

The peppery peanut of perfume (or spice) of the present invention comprises peanut, wheat flour, oxidation hydroxypropul starch, white granulated sugar, cornstarch, salt, maltodextrin, soybean oil, chilli powder, fragrant peppery powder, garlic powder, flavour nucleotide disodium; Form through baking, mouthfeel is crisp, has natural mustard and sea sedge flavor, promptly open instant, very suitable popular taste.

The specific embodiment

Embodiment 1

The peppery peanut of a kind of perfume (or spice) of the present invention comprises peanut, wheat flour, oxidation hydroxypropul starch, white granulated sugar, cornstarch, salt, maltodextrin, soybean oil, chilli powder, fragrant peppery powder, garlic powder, flavour nucleotide disodium; Form through baking, wherein peanut accounts for 36.62%, wheat flour accounts for 23%, the oxidation hydroxypropul starch accounts for 13.1%, white granulated sugar accounts for 13.45%, cornstarch accounts for 7.54%, soybean oil accounts for 1%, salt accounts for 2.24%, maltodextrin accounts for 1%, chilli powder accounts for 0.84%, fragrant peppery powder accounts for 0.5%, garlic powder accounts for 0.5%, the flavour nucleotide disodium accounts for 0.2%, lemon yellowly account for 0.005%, sunset yellow accounts for 0.005%.

Embodiment 2

The peppery peanut of a kind of perfume (or spice) of the present invention comprises peanut, wheat flour, oxidation hydroxypropul starch, white granulated sugar, cornstarch, salt, maltodextrin, soybean oil, chilli powder, fragrant peppery powder, garlic powder, flavour nucleotide disodium; Form through baking, wherein peanut accounts for 36.5%, wheat flour accounts for 23.1%, the oxidation hydroxypropul starch accounts for 13.2%, white granulated sugar accounts for 13.47%, cornstarch accounts for 7.65%, soybean oil accounts for 1%, salt accounts for 2.25%, maltodextrin accounts for 1%, chilli powder accounts for 0.82%, fragrant peppery powder accounts for 0.4%, garlic powder accounts for 0.4%, the flavour nucleotide disodium accounts for 0.2%, lemon yellowly account for 0.005%, sunset yellow accounts for 0.005%.

Embodiment 3

The peppery peanut of a kind of perfume (or spice) of the present invention comprises peanut, wheat flour, oxidation hydroxypropul starch, white granulated sugar, cornstarch, salt, maltodextrin, soybean oil, chilli powder, fragrant peppery powder, garlic powder, flavour nucleotide disodium; Form through baking, wherein peanut accounts for 35.02%, wheat flour accounts for 25%, the oxidation hydroxypropul starch accounts for 14.1%, white granulated sugar accounts for 14.45%, cornstarch accounts for 4.54%, soybean oil accounts for 1.5%, salt accounts for 1.04%, maltodextrin accounts for 1.3%, chilli powder accounts for 0.94%, fragrant peppery powder accounts for 0.8%, garlic powder accounts for 0.8%, the flavour nucleotide disodium accounts for 0.5%, lemon yellowly account for 0.005%, sunset yellow accounts for 0.005%.

The peppery peanut of perfume (or spice) of the present invention comprises peanut, wheat flour, oxidation hydroxypropul starch, white granulated sugar, cornstarch, salt, maltodextrin, soybean oil, chilli powder, fragrant peppery powder, garlic powder, flavour nucleotide disodium; Form through baking, mouthfeel is crisp, has fragrant pungent, promptly opens instantly, is fit to very much popular taste.

The foregoing description only is explanation technical conceive of the present invention and characteristics; Its purpose is to let the personage that is familiar with this technology can understand content of the present invention and implements; Can not limit protection scope of the present invention with this; All equivalences that spirit is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.

Claims

1. the peppery peanut of perfume (or spice) is characterized in that: comprise peanut, wheat flour, oxidation hydroxypropul starch, white granulated sugar, cornstarch, salt, maltodextrin, soybean oil, chilli powder, fragrant peppery powder, garlic powder, flavour nucleotide disodium; Form through baking, wherein peanut accounts for 30-40%, wheat flour and accounts for 20-30%, oxidation hydroxypropul starch and account for 10-15%, white granulated sugar and account for 10-15%, cornstarch and account for 5-10%, soybean oil and account for 0.5-1.5%, salt and account for 1-3%, maltodextrin and account for 0.5-1.5%, chilli powder and account for 0.5-1%, fragrant peppery powder and account for that 0.1-1%, garlic powder account for 0.1-1%, the flavour nucleotide disodium accounts for 0.1-0.5%.

2. the peppery peanut of perfume (or spice) according to claim 1 is characterized in that: the peppery peanut of said perfume (or spice) also comprises lemon yellow, the wherein said lemon yellow 0.001-0.01% that accounts for.

3. the peppery peanut of perfume (or spice) according to claim 1 is characterized in that: the peppery peanut of said perfume (or spice) also comprises sunset yellow, and wherein said sunset yellow accounts for 0.001-0.01%.