CN102715581A

CN102715581A - Garlicky peanut

Info

Publication number: CN102715581A
Application number: CN2012101709707A
Authority: CN
Inventors: 陈建
Original assignee: SUZHOU YOUI FOODS CO Ltd
Current assignee: SUZHOU YOUI FOODS CO Ltd
Priority date: 2012-05-30
Filing date: 2012-05-30
Publication date: 2012-10-10

Abstract

The invention discloses a garlicky peanut. The garlicky peanut comprises the following ingredients: peanut, wheat flour, oxidized hydroxypropyl starch, white granulated sugar, maize starch, garlic powder, salt, soybean oil, maltodextrin and disodium 5'-ribonucleotide; the garlicky peanut is prepared by baking, wherein the peanut accounts for 50 to 60%, the wheat flour accounts for 10 to 15%, the oxidized hydroxypropyl starch accounts for 10 to 20%, the white granulated sugar accounts for 10 to 15%, the maize starch accounts for 3 to 6%, the garlic powder accounts for 1 to 3%, the soybean oil accounts for 0.5 to 1%, the salt accounts for 0.5 to 1%, the maltodextrin accounts for 0.5 to 1%, and the disodium 5'-ribonucleotide accounts for 0.1 to 0.3%. The garlicky peanut disclosed by the invention is prepared by baking, and is crispy in taste; and the garlicky peanut has the natural flavor of garlic, and is ready-to-eat, and is acceptable to a mass audience.

Description

A kind of fragrant garlic peanut

Technical field

The present invention relates to one and cultivate peanut, the fragrant garlic peanut that especially a kind of mouthfeel is crisp, have natural garlic taste road belongs to peanut deep process technology field.

Background technology

Peanut nourishes help, is conducive to long life, thus among the peoplely be referred to as " peanut " again, and together be described as " plant meat ", " meat or fish in the element " with soya bean; The nutritive value of peanut is higher than grain, can match in excellence or beauty with some animal foods such as egg, milk, meats, and it contains amounts of protein and fat; Particularly the content of unrighted acid is very high; Various nutraceutical of suitable for making very, and China is the big producing country of peanut, are done and are fried peanut traditional eating method such as poach peanut; Fried peanutses etc. are difficult to satisfy the suitable needs that increase of people.

Summary of the invention

Technical problem to above-mentioned existence the objective of the invention is: proposed the fragrant garlic peanut that a kind of mouthfeel is crisp, have natural garlic taste road.

Technical solution of the present invention is achieved in that a kind of fragrant garlic peanut, comprises peanut, wheat flour, oxidation hydroxypropul starch, white granulated sugar, cornstarch, garlic powder, salt, soybean oil, maltodextrin, flavour nucleotide disodium, forms through baking; Wherein peanut accounts for 50-60%, wheat flour and accounts for 10-15%, oxidation hydroxypropul starch and account for 10-20%, white granulated sugar and account for 10-15%, cornstarch and account for 3-6%, garlic powder and account for 1-3%, soybean oil and account for 0.5-1%, salt and account for that 0.5-1%, maltodextrin account for 0.5-1%, the flavour nucleotide disodium accounts for 0.1-0.3%.

Because the utilization of technique scheme, the present invention compared with prior art has advantage:

Fragrant garlic peanut of the present invention comprises peanut, wheat flour, oxidation hydroxypropul starch, white granulated sugar, cornstarch, garlic powder, salt, soybean oil, maltodextrin, flavour nucleotide disodium; Form through baking, mouthfeel is crisp, has natural garlic taste, promptly opens instantly, is fit to very much popular taste.

The specific embodiment

Embodiment 1

A kind of fragrant garlic peanut of the present invention comprises peanut, wheat flour, oxidation hydroxypropul starch, white granulated sugar, cornstarch, garlic powder, salt, soybean oil, maltodextrin, flavour nucleotide disodium, forms through baking; Wherein peanut accounts for 53.02%, wheat flour accounts for 11.6%, the oxidation hydroxypropul starch accounts for 15.8%, white granulated sugar accounts for 10.8%, cornstarch accounts for 4.6%, garlic powder accounts for 1.8%, soybean oil accounts for 0.8%, salt accounts for 0.8%, maltodextrin accounts for 0.6%, the flavour nucleotide disodium accounts for 0.18%.

Embodiment 2

A kind of fragrant garlic peanut of the present invention comprises peanut, wheat flour, oxidation hydroxypropul starch, white granulated sugar, cornstarch, garlic powder, salt, soybean oil, maltodextrin, flavour nucleotide disodium, forms through baking; Wherein peanut accounts for that 53 %, wheat flour account for 11.8%, the oxidation hydroxypropul starch accounts for 15.5%, white granulated sugar accounts for 10.6%, cornstarch accounts for 4.8%, garlic powder accounts for 1.9%, soybean oil accounts for 0.8%, salt accounts for 0.7%, maltodextrin accounts for 0.7%, the flavour nucleotide disodium accounts for 0.2%.

Embodiment 3

A kind of fragrant garlic peanut of the present invention comprises peanut, wheat flour, oxidation hydroxypropul starch, white granulated sugar, cornstarch, garlic powder, salt, soybean oil, maltodextrin, flavour nucleotide disodium, forms through baking; Wherein peanut accounts for 53.55%, wheat flour accounts for 11.8%, the oxidation hydroxypropul starch accounts for 15.8%, white granulated sugar accounts for 10.8%, cornstarch accounts for 4.6%, garlic powder accounts for 1.5%, soybean oil accounts for 0.6%, salt accounts for 0.7%, maltodextrin accounts for 0.5%, the flavour nucleotide disodium accounts for 0.15%.

The foregoing description only is explanation technical conceive of the present invention and characteristics; Its purpose is to let the personage that is familiar with this technology can understand content of the present invention and implements; Can not limit protection scope of the present invention with this; All equivalences that spirit is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.

Claims

1. a fragrant garlic peanut is characterized in that: comprise peanut, wheat flour, oxidation hydroxypropul starch, white granulated sugar, cornstarch, garlic powder, salt, soybean oil, maltodextrin, flavour nucleotide disodium, form through baking; Wherein peanut accounts for 50-60%, wheat flour and accounts for 10-15%, oxidation hydroxypropul starch and account for 10-20%, white granulated sugar and account for 10-15%, cornstarch and account for 3-6%, garlic powder and account for 1-3%, soybean oil and account for 0.5-1%, salt and account for that 0.5-1%, maltodextrin account for 0.5-1%, the flavour nucleotide disodium accounts for 0.1-0.3%.