CN102715595A - Production method for spicy snowflake peanuts - Google Patents
Production method for spicy snowflake peanuts Download PDFInfo
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- CN102715595A CN102715595A CN2012101716787A CN201210171678A CN102715595A CN 102715595 A CN102715595 A CN 102715595A CN 2012101716787 A CN2012101716787 A CN 2012101716787A CN 201210171678 A CN201210171678 A CN 201210171678A CN 102715595 A CN102715595 A CN 102715595A
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Abstract
The invention discloses a production method for spicy snowflake peanuts. The spicy snowflake peanuts comprise peanuts, corn starch, waxy corn starch, white granulated sugar, salt, spicy powder and chilli powder. The spicy snowflake peanuts are produced by inspecting and accepting raw materials, wrapping powder, baking and packaging. The spicy snowflake peanuts produced by the method have crisp mouthfeel and spicy taste, are ready-to-eat, and are very suitable for public taste.
Description
Technical field
The present invention relates to a production method of cultivating peanut, the production method of the fragrant pungent snowflake peanut that especially a kind of mouthfeel is crisp, have fragrant pungent road belongs to peanut deep process technology field.
Background technology
Peanut nourishes help, is conducive to long life, thus among the peoplely be referred to as " peanut " again, and together be described as " plant meat ", " meat or fish in the element " with soya bean; The nutritive value of peanut is higher than grain, can match in excellence or beauty with some animal foods such as egg, milk, meats, and it contains amounts of protein and fat; Particularly the content of unrighted acid is very high; Various nutraceutical of suitable for making very, and China is the big producing country of peanut, are done and are fried peanut traditional eating method such as poach peanut; Fried peanutses etc. are difficult to satisfy the suitable needs that increase of people.
Summary of the invention
Technical problem to above-mentioned existence the objective of the invention is: proposed that a kind of mouthfeel is crisp, the production method of fragrant pungent snowflake peanut with fragrant pungent road.
Technical solution of the present invention is achieved in that a kind of production method of fragrant pungent snowflake peanut, and with the raw material of said fragrant pungent snowflake peanut: peanut, cornstarch, waxy corn starch, white granulated sugar, salt, fragrant peppery powder, chilli powder detect to be checked and accepted; Through wrapping up in the powder step, cornstarch, waxy corn starch, white granulated sugar, salt, fragrant peppery powder, chilli powder are mixed well, and evenly wrapped on the surface of peanut and toast; The temperature of said baking is about 100-130 ° of C, and the time is about 2 hours; To toast the colored growing amount packing after accomplishing again.
Preferably, in the said fragrant pungent snowflake peanut raw material, peanut accounts for 70-80%, cornstarch and accounts for 5-10%, waxy corn starch and account for 5-10%, white granulated sugar and account for 5-10%, salt and account for that 0.5-1%, fragrant peppery powder account for 1-5%, chilli powder accounts for 0.5-2%.
Because the utilization of technique scheme, the present invention compared with prior art has advantage:
The production method of fragrant pungent snowflake peanut of the present invention, raw material comprise peanut, cornstarch, waxy corn starch, white granulated sugar, salt, fragrant peppery powder, chilli powder; Said fragrant pungent snowflake peanut is checked and accepted, wrapped up in powder, baking, packing through raw material and accomplishes and produce, and is crisp through the fragrant pungent snowflake peanut mouthfeel that this method is produced, and has fragrant pungent, promptly opens instantly, is fit to very much popular taste.
Description of drawings
Below in conjunction with accompanying drawing the present invention is described further:
Accompanying drawing 1 is the production method flow chart of a kind of fragrant pungent snowflake peanut of the present invention.
The specific embodiment
The production method of a kind of fragrant pungent snowflake peanut of the present invention, with the raw material of said fragrant pungent snowflake peanut: peanut, cornstarch, waxy corn starch, white granulated sugar, salt, fragrant peppery powder, chilli powder detect to be checked and accepted; Through wrapping up in the powder step, the cornstarch with 8.1%, 6.4% waxy corn starch, 6.1% white granulated sugar, 0.7% salt, 3.8% fragrant peppery powder, 0.9% chilli powder are mixed well, and evenly wrap on the surface of peanut and toast, and the ratio that said peanut accounts for is 74%; The temperature of said baking is about 100-130 ° of C, and the time is about 2 hours; To toast the colored growing amount packing after accomplishing again.
Because the utilization of technique scheme, the present invention compared with prior art has advantage:
The production method of fragrant pungent snowflake peanut of the present invention, raw material comprise peanut, cornstarch, waxy corn starch, white granulated sugar, salt, fragrant peppery powder, chilli powder; Said fragrant pungent snowflake peanut is checked and accepted, wrapped up in powder, baking, packing through raw material and accomplishes and produce, and is crisp through the fragrant pungent snowflake peanut mouthfeel that this method is produced, and has fragrant pungent, promptly opens instantly, is fit to very much popular taste.
The foregoing description only is explanation technical conceive of the present invention and characteristics; Its purpose is to let the personage that is familiar with this technology can understand content of the present invention and implements; Can not limit protection scope of the present invention with this; All equivalences that spirit is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (2)
1. the production method of a fragrant pungent snowflake peanut is characterized in that: with the raw material of said fragrant pungent snowflake peanut: peanut, cornstarch, waxy corn starch, white granulated sugar, salt, fragrant peppery powder, chilli powder detect to be checked and accepted; Through wrapping up in the powder step, cornstarch, waxy corn starch, white granulated sugar, salt, fragrant peppery powder, chilli powder are mixed well, and evenly wrapped on the surface of peanut and toast; The temperature of said baking is about 100-130 ° of C, and the time is about 2 hours; To toast the colored growing amount packing after accomplishing again.
2. the production method of fragrant pungent snowflake peanut according to claim 1; It is characterized in that: in the said fragrant pungent snowflake peanut raw material, peanut accounts for 70-80%, cornstarch and accounts for 5-10%, waxy corn starch and account for 5-10%, white granulated sugar and account for 5-10%, salt and account for that 0.5-1%, fragrant peppery powder account for 1-5%, chilli powder accounts for 0.5-2%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101716787A CN102715595A (en) | 2012-05-30 | 2012-05-30 | Production method for spicy snowflake peanuts |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101716787A CN102715595A (en) | 2012-05-30 | 2012-05-30 | Production method for spicy snowflake peanuts |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102715595A true CN102715595A (en) | 2012-10-10 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101716787A Pending CN102715595A (en) | 2012-05-30 | 2012-05-30 | Production method for spicy snowflake peanuts |
Country Status (1)
| Country | Link |
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| CN (1) | CN102715595A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404907A (en) * | 2013-06-24 | 2013-11-27 | 吴瑞凤 | Spicy snowflake peanuts and production method thereof |
| CN103519089A (en) * | 2013-09-18 | 2014-01-22 | 苏州优尔食品有限公司 | Spicy sesame-flavored chickpeas |
-
2012
- 2012-05-30 CN CN2012101716787A patent/CN102715595A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404907A (en) * | 2013-06-24 | 2013-11-27 | 吴瑞凤 | Spicy snowflake peanuts and production method thereof |
| CN103519089A (en) * | 2013-09-18 | 2014-01-22 | 苏州优尔食品有限公司 | Spicy sesame-flavored chickpeas |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121010 |