CN103652701A - Method for processing shepherd's purse and fish roll - Google Patents
Method for processing shepherd's purse and fish roll Download PDFInfo
- Publication number
- CN103652701A CN103652701A CN201310598933.0A CN201310598933A CN103652701A CN 103652701 A CN103652701 A CN 103652701A CN 201310598933 A CN201310598933 A CN 201310598933A CN 103652701 A CN103652701 A CN 103652701A
- Authority
- CN
- China
- Prior art keywords
- oil
- paupiette
- capsellabursa
- linn
- pastoris
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
Abstract
The invention belongs to the field of food processing and particularly relates to a method for processing shepherd's purse and fish roll. The method comprises the process steps of raw material selection, raw material handling, stuffing mixing, modeling, frying and packaging. The shepherd's purse and fish roll prepared by the method is golden in colour, and crisp outside and soft inside, has a unique flavor, is a delicious home-cooked food and is also suitable for serving as a quick-frozen food for the market. The manufacture method is simple, the process is easily controllable, mass production can be realized and the market demands can be met.
Description
Technical field
The invention belongs to food processing field, be specifically related to a kind of processing method of Capsellabursa-pastoris(Linn.)Medic paupiette.
Background technology
Capsellabursa-pastoris(Linn.)Medic, is also ground rice dish, shepherd's purse, probationer nurse dish, water caltrop dish, brown sub-dish etc., is various places, China north and south the widest edible a kind of edible wild herbs.The nutritional labeling of Capsellabursa-pastoris(Linn.)Medic is very abundant, and according to surveying and determination, every 100 grams of fresh cauline leafs of Capsellabursa-pastoris(Linn.)Medic are containing 2.9 grams, protein, 0.4 gram, fat, 2.2 grams of crude fibres, 4.3 grams of carbohydrates, 1.77 milligrams of carrotene, vitaminB10 .06 milligram, 0.14 milligram of vitamin B2,41 milligrams of vitamin Cs, 0.57 milligram of vitamin E, 328 milligrams, potassium, 245 milligrams of calcium, 4.7 milligrams of iron, 0.63 milligram, zinc etc.
The medical value of Capsellabursa-pastoris(Linn.)Medic is also very high, according to < < Compendium of Materia Medica > >, carry, the cauline leaf of Capsellabursa-pastoris(Linn.)Medic have " sharp liver and in; sharp the five internal organs, except kidney channel perverse trend, sharp nine orifices; improve visual and auditory acuity, in peace; In food temperature, stop cough with dyspnea for a long time, main coughing against lower gas; The face wind of decaptitating; Logical lung evil phlegm; Profit diaphragm appetizing " etc. effect.Modern medicine study proves, the dithiol sulphur copper containing in Capsellabursa-pastoris(Linn.)Medic and abundant vitamin C can prevent that nitrate and nitrite from changing into Carcinogenic Nitrosamines in alimentary canal, can prevent cancer of the stomach and the cancer of the esophagus.Contained carrotene is provitamin A, can prevent illness in eye and yctalopia.Its cellulose can strengthen intestinal peristalsis, promotes defecate, contributes to prevent and treat intestinal cancer, hemorrhoid, diabetes, obesity and coronary heart disease etc.
Summary of the invention
The object of the present invention is to provide a kind of processing method of Capsellabursa-pastoris(Linn.)Medic paupiette.
The object of the invention is to be achieved through the following technical solutions:
A processing method for Capsellabursa-pastoris(Linn.)Medic paupiette, is characterized in that, it comprises following processing step:
Step (one) raw material is selected:
Choose fresh, without the Capsellabursa-pastoris(Linn.)Medic of dead leaf, anosis leaf, be raw material, remove coring;
Step (two) raw material is processed:
With clear water, the impurity such as silt on dish leaf are cleaned up, then drain moisture;
Step (three) is mixed filling:
By Capsellabursa-pastoris(Linn.)Medic chopping, by weight being the ratio of 2:2:1 and the chrysanthemum of rubbing flesh of fish engagement together with pork, add flavoring to be stirred into fillings, standby;
Step (four) moulding:
By 50% of fillings weight, weigh flour, then add 40 ℃ of warm water of 30% to mix well, after fermentation, be twisted into bar, roll into face volume skin, wrap into fillings, do adult fish shape;
(5) are fried for step:
In pot, add food plant rusting to medium well, lower paupiette, explodes to golden yellow and picks up and drain;
Step (six) packing:
Paupiette sabot can be served edible, also can by food plastic bag (box) quantitative package for cooled paupiette, vacuumize sealing get product.
Wherein said flavoring be in egg white, green onion end, bruised ginger, cooking wine, salt, monosodium glutamate, five-spice powder one or both and above any combination.
Described vegetable edible oil, for meeting all vegetable edible oils of the relevant edible oil standard of country, comprise any one or two kinds and above any combination in peanut oil, soybean oil, sesame oil, Canola oil, palm oil, rice bran oil, maize germ oil, cottonseed oil, sunflower oil, camellia oil, Semen setariae oil, olive oil, safflower seed oil, walnut oil, rapeseed oil.
Described a kind of Capsellabursa-pastoris(Linn.)Medic paupiette is made by said method.
Beneficial effect of the present invention
1, the Capsellabursa-pastoris(Linn.)Medic paupiette that the present invention makes, golden yellow color, tender in outer shortcake, unique flavor, is a kind of homely dish of delicious food, also suitablely as quick-frozen food, goes on the market.
2, the inventive method is made simply, and technique is easily controlled, can large-scale production, can meet the demand in market.
The specific embodiment
Following examples are only to further illustrate of the present invention, but not are limitations of the present invention.
Embodiment 1
Choose fresh, without the Capsellabursa-pastoris(Linn.)Medic of dead leaf, anosis leaf, be raw material, remove coring, with clear water, the impurity such as silt on dish leaf are cleaned up, then drain moisture; By 1 kilogram of Capsellabursa-pastoris(Linn.)Medic chopping, by weight being the ratio of 2:2:1 and the chrysanthemum of rubbing flesh of fish engagement together with pork, add 15 grams, 20 grams, green onion end, 25 grams of bruised gingers, 20 grams of cooking wine, 15 grams of salt, 5 grams of monosodium glutamates, five-spice powder to be stirred into 3.5 kilograms of fillingss, standby; Weigh 1.75 kilograms of flour, then add 40 ℃ of warm water of 30% to mix well, after fermentation, be twisted into bar, roll into face volume skin, wrap into fillings, do adult fish shape; In pot, with soybean oil, burn to medium well, lower paupiette, explodes to golden yellow and picks up and drain, and paupiette sabot can be served edible.
Embodiment 2
Choose fresh, without the Capsellabursa-pastoris(Linn.)Medic of dead leaf, anosis leaf, be raw material, remove coring, with clear water, the impurity such as silt on dish leaf are cleaned up, then drain moisture; By the chopping of 2 kilograms of Capsellabursa-pastoris(Linn.)Medics, by weight be the ratio of 2:2:1 and the chrysanthemum of rubbing flesh of fish engagement together with pork, add 10 grams of last 25 grams of green onions, 20 grams of bruised gingers, 25 grams of cooking wine, 16 grams of salt, 4 grams of monosodium glutamates, five-spice powder to be stirred into 6 kilograms of fillingss, standby; Weigh 3 kilograms of flour, then add 40 ℃ of warm water of 30% to mix well, after fermentation, be twisted into bar, roll into face volume skin, wrap into fillings, do adult fish shape; In pot with peanut rusting to medium well, lower paupiette, explodes to golden yellow and picks up and drain, by food plastic bag (box) quantitative package cooled paupiette for, vacuumize to seal and get product.
Claims (4)
1. a processing method for Capsellabursa-pastoris(Linn.)Medic paupiette, is characterized in that, comprises following processing step:
Step (one) raw material is selected:
Choose fresh, without the Capsellabursa-pastoris(Linn.)Medic of dead leaf, anosis leaf, be raw material, remove coring;
Step (two) raw material is processed:
With clear water, the impurity such as silt on dish leaf are cleaned up, then drain moisture;
Step (three) is mixed filling:
By Capsellabursa-pastoris(Linn.)Medic chopping, by weight being the ratio of 2:2:1 and the chrysanthemum of rubbing flesh of fish engagement together with pork, add flavoring to be stirred into fillings, standby;
Step (four) moulding:
By 50% of fillings weight, weigh flour, then add 40 ℃ of warm water of 30% to mix well, after fermentation, be twisted into bar, roll into face volume skin, wrap into fillings, do adult fish shape;
(5) are fried for step:
In pot, add food plant rusting to medium well, lower paupiette, explodes to golden yellow and picks up and drain;
Step (six) packing:
Paupiette sabot can be served edible, also can by food plastic bag (box) quantitative package for cooled paupiette, vacuumize sealing get product.
2. a processing method for Capsellabursa-pastoris(Linn.)Medic paupiette as claimed in claim 1, is characterized in that, described flavoring be in egg white, green onion end, bruised ginger, cooking wine, salt, monosodium glutamate, five-spice powder one or both and above any combination.
3. the processing method of Capsellabursa-pastoris(Linn.)Medic paupiette according to claim 1, is characterized in that, described vegetable edible oil, for meeting all vegetable edible oils of the relevant edible oil standard of country.
4. the processing method of Capsellabursa-pastoris(Linn.)Medic paupiette according to claim 3, it is characterized in that, described vegetable edible oil is any one or two kinds and the above any combination in peanut oil, soybean oil, sesame oil, Canola oil, palm oil, rice bran oil, maize germ oil, cottonseed oil, sunflower oil, camellia oil, Semen setariae oil, olive oil, safflower seed oil, walnut oil, rapeseed oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310598933.0A CN103652701A (en) | 2013-11-25 | 2013-11-25 | Method for processing shepherd's purse and fish roll |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310598933.0A CN103652701A (en) | 2013-11-25 | 2013-11-25 | Method for processing shepherd's purse and fish roll |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103652701A true CN103652701A (en) | 2014-03-26 |
Family
ID=50292420
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310598933.0A Pending CN103652701A (en) | 2013-11-25 | 2013-11-25 | Method for processing shepherd's purse and fish roll |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103652701A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106256246A (en) * | 2016-07-29 | 2016-12-28 | 惠州市英帝拉科技有限公司 | The manufacture method of the fried volume of the band flesh of fish |
| CN107183495A (en) * | 2017-06-13 | 2017-09-22 | 蚌埠市金旺食品有限公司 | A kind of method of saturated fatty acid during fried rice cake of reduction |
-
2013
- 2013-11-25 CN CN201310598933.0A patent/CN103652701A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106256246A (en) * | 2016-07-29 | 2016-12-28 | 惠州市英帝拉科技有限公司 | The manufacture method of the fried volume of the band flesh of fish |
| CN107183495A (en) * | 2017-06-13 | 2017-09-22 | 蚌埠市金旺食品有限公司 | A kind of method of saturated fatty acid during fried rice cake of reduction |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102630975B (en) | Hangover-alleviating and liver-protecting fish steamed stuffed bun and preparation method thereof | |
| CN103392950A (en) | Qi-replenishing and blood-enriching steamed stuffed bun containing crab spawn | |
| CN102630977A (en) | Fish steamed stuffed bun and preparation method thereof | |
| CN101869321A (en) | Instant abalone with soup and preparation method thereof | |
| CN103689331A (en) | Chicken liver-containing blood-enriching health flour and preparation method thereof | |
| CN104106819B (en) | A kind of spicy chilli oil dried small shrimp and preparation method thereof | |
| CN102630976A (en) | De-alcoholic fish stuffed bun and making method thereof | |
| CN104473099A (en) | Method for preparing potato puffed food | |
| CN104305110A (en) | Old Chenzhou fish meal seasoning and preparation method thereof | |
| CN105876765A (en) | Marine vegetarian paste and preparation method thereof | |
| CN103652887B (en) | High-protein Instant puffing coarse-cereal compound nutritional rice rich in selenium zinc calcium and preparation method | |
| CN102640947B (en) | Big mandarin fish crab spawn meat bun for alleviating alcohol and preparation method thereof | |
| CN103652701A (en) | Method for processing shepherd's purse and fish roll | |
| CN102640943A (en) | Steamed hepatoprotective fish meat bun and preparation method thereof | |
| CN106376827A (en) | Lotus potato cake and preparation method thereof | |
| KR101256841B1 (en) | The manufacturing method of enzyme food to be contained kimchi component | |
| CN106360650A (en) | Delicious thick chili sauce and production method thereof | |
| CN103653037A (en) | Shepherd's purse and egg roll | |
| CN103535705A (en) | Preparation method of sauced truffle | |
| CN103082249A (en) | Preparation method of five-flavor multicolor radish strips | |
| CN108244603A (en) | A kind of crisp green pepper sun lotus sauce and preparation method thereof | |
| CN106820079A (en) | Instant root-mustard tartar sauce of a kind of five odor types and preparation method thereof | |
| CN100409769C (en) | Method for making Stemmacantha uniflora foodstuff | |
| CN103564537B (en) | Canned Bombay duck and production method thereof | |
| CN105595056A (en) | Growth-promoting turtle feed |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140326 |