CN102475225A - Method for making mixed food of green vegetable and corn - Google Patents
Method for making mixed food of green vegetable and corn Download PDFInfo
- Publication number
- CN102475225A CN102475225A CN2010105799582A CN201010579958A CN102475225A CN 102475225 A CN102475225 A CN 102475225A CN 2010105799582 A CN2010105799582 A CN 2010105799582A CN 201010579958 A CN201010579958 A CN 201010579958A CN 102475225 A CN102475225 A CN 102475225A
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- China
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- corn
- finished product
- green vegetables
- vegetables
- green vegetable
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Preparation Of Fruits And Vegetables (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a method for making a mixed food of green vegetable and corn, and the method is characterized by taking green vegetables and corns as main raw materials, wherein the use amount ratio of the edible part of the green vegetable and the edible part of the corn is 10:(2-5.5). The method comprises the following steps: dewatering and drying the vegetables; then, smashing and mixing the vegetables with the corn; carrying out extrusion processing to obtain a shaped finished product; and then, smashing the shaped finished product to obtain a powdery finished product.
Description
Characteristic of the present invention is to be primary raw material with green vegetables and corn; The edible part of bright green vegetables and the ratio of corn edible part consumption are 10: 2-5.5; Earlier green vegetables are dewatered and dried, again with its pulverizing, corn mixes then; Send into again and carry out the expanded finished product that can obtain moulding in the extruding puffing machine, can obtain the powdery finished product then with its pulverizing.
Green vegetables are carried out dried, can adopt any means such as oven dry, spray-drying, vacuum drying, lyophilization drying, also can in sloughing the pasty state puree of most of moisture, sneak into the cereal of flour shape, puree is disperseed to be beneficial to drying.
Embodiment:
1. green vegetables are broken into slurries, carry out spray-drying and become mixing green vegetables powder.Whole dish powder are mixed with 3 parts of corns, send into again in the spiral shell pavilion extruding puffing machine and carry out expanding processing, can obtain finished product.
Claims (1)
1. the preparation method of green vegetables and corn mixed food, characteristic of the present invention are to be primary raw material with green vegetables and corn, and the ratio of the edible part of bright green vegetables and corn edible part consumption is 10: 2-5.5; Earlier green vegetables are dewatered and dried,, mix with corn etc. then again with its pulverizing; Send into again carry out in the extruding puffing machine expanded; Can obtain the finished product of moulding, then it pulverized, can obtain the finished product of powdery.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105799582A CN102475225A (en) | 2010-11-28 | 2010-11-28 | Method for making mixed food of green vegetable and corn |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105799582A CN102475225A (en) | 2010-11-28 | 2010-11-28 | Method for making mixed food of green vegetable and corn |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102475225A true CN102475225A (en) | 2012-05-30 |
Family
ID=46088093
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105799582A Pending CN102475225A (en) | 2010-11-28 | 2010-11-28 | Method for making mixed food of green vegetable and corn |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102475225A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106666348A (en) * | 2015-11-09 | 2017-05-17 | 三威食品（天津）有限公司 | Quick-cooking corn instant porridge |
| CN112544912A (en) * | 2021-01-06 | 2021-03-26 | 何林 | Potato powder shredded fish and preparation method thereof |
-
2010
- 2010-11-28 CN CN2010105799582A patent/CN102475225A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106666348A (en) * | 2015-11-09 | 2017-05-17 | 三威食品（天津）有限公司 | Quick-cooking corn instant porridge |
| CN112544912A (en) * | 2021-01-06 | 2021-03-26 | 何林 | Potato powder shredded fish and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120530 |