CN102550952A - Preparation method of oil-tea instant noodles - Google Patents
Preparation method of oil-tea instant noodles Download PDFInfo
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- CN102550952A CN102550952A CN2010105854965A CN201010585496A CN102550952A CN 102550952 A CN102550952 A CN 102550952A CN 2010105854965 A CN2010105854965 A CN 2010105854965A CN 201010585496 A CN201010585496 A CN 201010585496A CN 102550952 A CN102550952 A CN 102550952A
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- instant noodles
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Abstract
The invention relates to a preparation method of oil-tea instant noodles. The oil-tea instant noodles are prepared from flour, seasonings and instant noodles, wherein flour is mixture of wheat flour, soybean flour and corn flour, the seasonings include a spice bag, a sauce bag and a seasoning bag, and the instant noodles are fried or non-fried. The four is prepared from wheat flour, soybean flour and corn flour at a mixing ratio of 1:1:1 and packed into a small bag. The oil-tea instant noodles of the invention combine oil-tea and instant noodles. According to the invention, a convenience food with good taste, thick taste of soup and rich nutrition is provided for customers.
Description
Technical field
The invention belongs to a kind of preparation method of oil tea instant noodles.
Background technology
At present, the instant noodles that circulate on the market eat all and belong to " watery soup " type, and mouthfeel is not fine, and nutrition is also not really abundant.Oil tea eats the sensation of also only eating soup, and can not satisfy the needs of people's instant edible.The present invention unites two into one oil tea and instant noodles exactly, provides a kind of mouthfeel good to people, the instant food that the soup flavor is dense, nutritious.
Summary of the invention
The object of the invention is exactly the preparation method that a kind of new oil tea instant noodles are provided to people.
For realizing its purpose, the present invention adopts following technical scheme:
The preparation method of oil tea instant noodles is to be processed by flour, flavouring and instant noodles, and described flour is to be mixed and made into by flour, bean powder and corn flour.Described flavouring is material bag, sauce bag and the seasoning bag in the instant noodles.Described instant noodles can be fried, and are also can right and wrong fried.Described flour blend gravity is flour: bean powder: the starch bag of corn flour=process at 1: 1: 1.
The specific embodiment
The present invention is mixed and made into the starch bag with the flour of shortening, bean powder and corn flour with 1 to 1 to 1, gets instant noodles, dehydrated vegetables bag and other flavoring bag then and packs with the starch bag.When edible, all food are mixed, form the oil tea instant noodles through poach or brewed in hot water.
Claims (4)
1. the preparation method of oil tea instant noodles is to be processed by flour, flavouring and instant noodles, it is characterized in that: described flour is to be mixed and made into by flour, bean powder and corn flour.
2. the preparation method of oil tea instant noodles as claimed in claim 1 is characterized in that: described flavouring is material bag, sauce bag and the seasoning bag in the instant noodles.
3. the preparation method of oil tea instant noodles as claimed in claim 1 is characterized in that: described instant noodles can be fried, and are also can right and wrong fried.
4. the preparation method of oil tea instant noodles as claimed in claim 1 is characterized in that: described flour blend gravity is flour: bean powder: corn flour=1: 1: 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105854965A CN102550952A (en) | 2010-12-07 | 2010-12-07 | Preparation method of oil-tea instant noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105854965A CN102550952A (en) | 2010-12-07 | 2010-12-07 | Preparation method of oil-tea instant noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102550952A true CN102550952A (en) | 2012-07-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105854965A Pending CN102550952A (en) | 2010-12-07 | 2010-12-07 | Preparation method of oil-tea instant noodles |
Country Status (1)
| Country | Link |
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| CN (1) | CN102550952A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102742702A (en) * | 2012-07-17 | 2012-10-24 | 河南师范大学 | Preparation method and technology of rhizoma dioscoreae fried flour |
-
2010
- 2010-12-07 CN CN2010105854965A patent/CN102550952A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102742702A (en) * | 2012-07-17 | 2012-10-24 | 河南师范大学 | Preparation method and technology of rhizoma dioscoreae fried flour |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120711 |