CN1067865C - Carrot snack porridge and prodn. method - Google Patents
Carrot snack porridge and prodn. method Download PDFInfo
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- CN1067865C CN1067865C CN96103482A CN96103482A CN1067865C CN 1067865 C CN1067865 C CN 1067865C CN 96103482 A CN96103482 A CN 96103482A CN 96103482 A CN96103482 A CN 96103482A CN 1067865 C CN1067865 C CN 1067865C
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Abstract
The present invention relates to carrot snack porridge which has the main components of carrot particles, corn flour, sorghum flour, millet flour, sweet potato flour, soybean flour, white sugar, powdered milk and cocoa. The carrot snack porridge has the advantages of simple processing method, sufficient raw material adoption and low cost. Nutrient components are not damaged in the processing working course, no preservative class of additive is added, the carrot snack porridge belongs to a pure natural green food, and the carrot snack porridge has long storage life. When a person eats the carrot snack porridge, a proper amount of warm boiled water is added to be stirred into paste, which is convenient.
Description
The present invention is carrot snack porridge and manufacture method thereof.Belong to food processing technology field.
Carrot is a kind of easy to raise, output height, low-cost agricultural product, through modern medicine, nutrition and pharmacological studies have shown that: contain a variety of vitamins, amino acid and trace element in the carrot to the human body beneficial, often edible carrot can prevent and treat various illness in eye such as myopia, presbyopia, colour blindness and yctalopia, can also prevent treating constipation and enterogastritis, have control skin cancer and promote the metabolism of human body, increase hemochrome, skin care in addition, brightly send out crease-resistant and effect such as anti-loss.
Someone measures vitamin and the trace element to the human body beneficial that contain in the carrot, contains in the 100g carrot: protein 0.9g, fatty 0.3g, vitamin C 8mg, Cobastab
10.02mg, Cobastab
20.05mg, carrotene 4mg, niacin 0.3mg, calcium 32mg, phosphorus 32mg, iron 0.6mg.
Contain multiple necessary for human body amino acid in the coarse food grain, vitamin and cellulose, but with the quickening pace of modern life, for convenience, people are many to be staple food with smart powder of wheat and rice, gets off often to cause malnutrition for a long time, even causes some amino acid or vitamin-deficiency.
For this reason, in recent years, people constantly carry out research and utilization to carrot and coarse food grain, develop carrot dish juice, food such as beverage and vermicelli, introduced with carrot among the patent 921113374.X as the Li Rulan invention, corn, soya bean and wild jujube are raw material, make the method for nutrient health-care beverage, its manufacture method is respectively with boiling → filtration in several raw material go-on-go → cleanings → immersion → fragmentation decortication → water (or pressing juice), with above several filtering solutions and pressure juice extract, mixing → filtration in proportion → sterilization → adding water purification → flavouring → bottlings such as adding sugar, in the said method, raw material is not utilized fully, and many nutritional labelings that can not be dissolved in the water discard; The storage life of beverage is shorter, easily expired can not eating.
Buy and for example that to have introduced in the patent 90108006.3 of triumphant invention with soybean, oat, corn, millet, apple and carrot be that raw material is made high dietary-fiber and strengthened the method for adding flour, its manufacture method is respectively several raw material high pressure high temperature vapor to be handled 40-60 minute, carry out expanding treatment when being dried to moisture 15-17% again, be ground into 100-120 purpose flour subsequently and carry out sterilization treatment again, make high dietary-fiber and strengthen interpolation flour.This flour can eat separately also can connect the certain proportion mixed edible with long patent flour, though manufacture method is complicated slightly, has increased cost, has increased nutritional labeling, and still desirable, its shortcoming is not realize requirement convenient to use.
The objective of the invention is to make the instant porridge of carrot and coarse food grain, wherein preserved necessary vitamin and the trace element of human body abundant in carrot and the coarse food grain, reach purpose convenient to use with simple process equipment and method.
The objective of the invention is to realize by the following technical solutions:
A kind of carrot snack porridge, predominant quantity proportioning are daucus carrot particles 40-50 parts, coarse grain powder 40-47 part, white sugar 5-10 part, toppings 3-7 part; Coarse grain powder mainly is corn flour, sorghum flour, millet powder, sweet potato powder, analysis for soybean powder, mung bean flour, red bean powder, white small bean powder, kidney bean powder and peameal, can choose wherein two or more wantonly; Toppings are milk powder, cocoa power and extract of malt and milk powder, and the manufacture method of this carrot snack porridge is to realize by following steps:
(1) manufacturing of daucus carrot particles
Selected fresh carrot removes earth and excises the carrot top, disinfects in 5 minutes with 0.01% washing water purification solution soak at room temperature, again with clear water flushing 3 times, put into pressure cooker subsequently, be lower than under the 2kg condition, through about 10 minutes, cook at pressure, when pressure is reduced to normal pressure, take out ripe carrot and put into dryer, be lower than under 80 ℃ of temperature, oven dry through about 30 minutes, put into pulverizer again, be ground into the daucus carrot particles of diameter less than 1mm;
(2) manufacturing of coarse grain powder
Every kind of coarse food grain selecting for use is processed respectively with identical method, concrete grammar is as follows: at first select the coarse food grain of high-quality for use, the coarse food grain peeling of skin is arranged, remove dirt and rice bran, be milled to powdery about 100 orders with the processing method of routine, put into pressure cooker, be lower than under the 2kg condition, through about 20 minutes, cook at pressure, when pressure is reduced to normal pressure, move in the dryer, be lower than under 80 ℃ of temperature, oven dry is the dry powder shape through about 30 minutes;
(3) mixed configuration
Daucus carrot particles with above-mentioned manufacturing, two or more coarse grain powders, white sugar and toppings are put into mixer together by required parts by weight, with middling speed stir about 5 minutes, to be mixed evenly after, mould the bag package machine quantitative package with vacuum, make the carrot snack porridge of packed or wound packages.
Major advantage of the present invention is:
1, process equipment and manufacture method are simple, select the raw material abundance for use, and be with low cost.
2, contained nutritional labeling is enriched in the raw material, intact harmless in the process, adding preservative agent class additive not, belong to natural green food, through relevant Food ﹠ Nutrition Department gate test, in the 500 grams instant porridge of the present invention, its main nutrient composition content is as follows: protein 3.62g, fatty 4.62g, the fiber 2.77g of food portion, crude fibre 0.89g, calcium 24.93mg, phosphorus 145.35mg, magnesium 14.03mg, iron 2.63mg, potassium 68.38mg, sodium 10.15mg, retinol1 04.23mg, Cobastab
10.175mg, Cobastab
20.03mg, vitamin C 6.73mg, folic acid 1.20mg, VD1 3.50mg, vitamin E 0.51mg
3, storage life is longer, and is edible very convenient.
The present invention is further described below in conjunction with embodiment.
Embodiment 1.
The constituent of carrot snack porridge is:
Daucus carrot particles 44 grams
Corn flour 21 grams
Millet powder 21 grams
Milk powder 7 grams
White sugar 7 grams
Manufacture method comprises the manufacturing of daucus carrot particles, the manufacturing of coarse grain powder and mixed configuration step.
(1) manufacturing of trailing plants particle recklessly:
Select for use and contain the fresh carrot that enriches vitamin, remove earth and excise the carrot top, disinfected in 5 minutes with 0.01% washing water purification solution soak at room temperature, again with clear water flushing 3 times, put into pressure cooker subsequently, under pressure 1.5kg condition, through about 10 minutes, cook, when pressure is reduced to normal pressure, take out carrot and imitate in the dryer, under 60 ℃ of temperature, oven dry through about 30 minutes, put into pulverizer again, be ground into the daucus carrot particles of diameter less than 1mm;
(2) manufacturing of coarse grain powder:
Selected yellow maize is immersed in the clear water and pulls out at once, purpose is to remove dirt and help peeling, be milled to powdery about 100 orders with the processing method of routine, put into pressure cooker, under pressure 1.5kg condition, through about 20 minutes, cook, when pressure is reduced to normal pressure, move in the dryer, under 60 ℃ of temperature, through about 30 minutes, be dried into the dry powder shape.
With processing millet powder with top identical method.
(3) mixed configuration:
Daucus carrot particles 44 grams, corn flour 21 grams, millet powder 21 grams, milk powder 7 grams and white sugar 7 grams of above-mentioned manufacturing are put into mixer together, middling speed stirred 5 minutes, to be mixed evenly after, mould the inner wrapping that bag package machine is bundled into 25～50 gram/bags with vacuum, again with 4～10 inner wrappings with sack or wound packages.
In the manufacture method of the present invention, it should be noted especially and adopt the simplest process equipment and operation, with low temperature, manufacturing process fast, do not add any synthetic additive, its objective is and preserve necessary for human body multivitamin and trace element abundant in carrot and the coarse food grain to greatest extent, make the pollution-free food of pure natural.Adopt vacuum to mould the bag packing and can prolong shelf life storage, prevent that germ from invading and humidity is gone mouldy.When edible, stir into pasty state, also can add the salty peppery flavouring that waits according to user's taste as long as add an amount of warm boiling water, very convenient.
Embodiment 2.
Process according to embodiment 1 identical manufacture method.
The constituent of carrot snack porridge is:
Daucus carrot particles 50 grams
Millet powder 15 grams
Sorghum flour 25 grams
White sugar 7 grams
Cocoa power 3 grams
Embodiment 3.
Process according to embodiment 1 identical manufacture method.
The constituent of carrot snack porridge is:
Daucus carrot particles 43 grams
Sweet potato powder 25 grams
Millet powder 22 grams
White sugar 7 grams
Milk powder 3 grams
Embodiment 4.
Process according to embodiment 1 identical manufacture method.
The constituent of carrot snack porridge is:
Daucus carrot particles 45 grams
Corn flour 20 grams
Millet powder 15 grams
Red bean powder 10 grams
White sugar 6 grams
Cocoa power 4 grams
Embodiment 5.
Process according to embodiment 1 identical manufacture method.
The constituent of carrot snack porridge is:
Daucus carrot particles 47 grams
Corn flour 23 grams
Mung bean flour 10 grams
Peameal 10 grams
White sugar 7 grams
Extract of malt and milk powder 3 grams
Except that the above embodiments, daucus carrot particles, coarse grain powder, white sugar and toppings can be carried out multiple mixing and prescription, produce the serial carrot snack porridge of different taste.
Claims (8)
1. carrot snack porridge, it is characterized in that: the predominant quantity proportioning of described carrot snack porridge is daucus carrot particles 40-50 part, coarse grain powder 40-47 part, white sugar 5-10 part, toppings 3-7 part, described toppings are selected from milk powder, cocoa power and the extract of malt and milk powder any.
2. carrot snack porridge according to claim 1, it is characterized in that: described coarse grain powder mainly is corn flour, sorghum flour, millet powder, sweet potato powder, analysis for soybean powder, mung bean flour, red bean powder, white small bean powder, kidney bean powder and peameal, can choose wherein two or more wantonly.
3. carrot snack porridge according to claim 1 is characterized in that: this congee is made up of following ingredients: 44 parts of daucus carrot particles, 21 parts of corn flour, 7 parts of white sugar, 7 parts of milk powder, 21 parts of millet powder.
4. carrot snack porridge according to claim 1 is characterized in that: this congee is made up of following ingredients: 50 parts of daucus carrot particles, 25 parts of sorghum flours, 15 parts of millet powder, 7 parts of white sugar, 3 parts of cocoa powers.
5. carrot snack porridge according to claim 1 is characterized in that: this congee is made up of following ingredients: 43 parts of daucus carrot particles, 25 parts of sweet potato powder, 22 parts of millet powder, 7 parts of white sugar, 3 parts of milk powder.
6. carrot snack porridge according to claim 1 is characterized in that: this congee is made up of following ingredients: 45 parts of daucus carrot particles, 20 parts of corn flour, 15 parts of millet powder, 10 parts in red bean powder, 6 parts of white sugar, 4 parts of cocoa powers.
7. carrot snack porridge according to claim 1 is characterized in that: this congee is made up of following ingredients: 47 parts of daucus carrot particles, 23 parts of corn flour, 10 parts of mung bean flours, 10 parts of peameals, 7 parts of white sugar, 3 parts in extract of malt and milk powder.
8. the manufacture method of a carrot snack porridge, it is characterized in that: described manufacture method realizes by following steps:
(1) manufacturing of daucus carrot particles:
Selected fresh carrot removes earth and excises carrot top, the washing water purification solution soak at room temperature with 0.01% 5 minutes, disinfect, with clear water flushing 3 times, put into pressure cooker subsequently again, be lower than under the 2kg condition at pressure, through about 10 minutes, cook, when pressure is reduced to normal pressure, take out ripe carrot and put into dryer, be lower than under 80 ℃ of temperature, pulverizer is put in oven dry again through about 30 minutes, is ground into the daucus carrot particles of diameter less than 1mm;
(2) manufacturing of coarse grain powder:
Every kind of coarse food grain selecting for use is processed respectively with identical method, concrete grammar is as follows: at first select the coarse food grain of high-quality for use, the coarse food grain peeling of skin is arranged, remove dirt and rice bran, with the powdery about the pure one-tenth of processing method mill 100 orders of routine, put into pressure cooker, be lower than under the 2kg condition, through about 20 minutes, cook at pressure, when pressure is reduced to normal pressure, move in the dryer, be lower than under 80 ℃ of temperature, oven dry is the dry powder shape through about 30 minutes;
(3) mixed preparing
Daucus carrot particles with above-mentioned manufacturing, two or more coarse grain powders, white sugar and toppings are put into mixer together by required parts by weight, with middling speed stir about 5 minutes, to be mixed evenly after, mould the bag package machine quantitative package with vacuum, make the carrot snack porridge of packed or wound packages, described toppings are selected from milk powder, cocoa power and the extract of malt and milk powder any.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96103482A CN1067865C (en) | 1996-03-22 | 1996-03-22 | Carrot snack porridge and prodn. method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96103482A CN1067865C (en) | 1996-03-22 | 1996-03-22 | Carrot snack porridge and prodn. method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1138424A CN1138424A (en) | 1996-12-25 |
| CN1067865C true CN1067865C (en) | 2001-07-04 |
Family
ID=5118091
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96103482A Expired - Fee Related CN1067865C (en) | 1996-03-22 | 1996-03-22 | Carrot snack porridge and prodn. method |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696971A (en) * | 2012-06-01 | 2012-10-03 | 黄山绿康保健有限公司 | Coarse grain fast-food product and method for producing same |
| CN102771693A (en) * | 2012-07-11 | 2012-11-14 | 山国强 | Sweet potato, pea and corn gruel |
| CN104799167A (en) * | 2015-04-02 | 2015-07-29 | 广西大学 | Instant sorghum flour and preparation method thereof |
| CN109907257A (en) * | 2019-02-27 | 2019-06-21 | 晋城市伊健食品股份有限公司 | A kind of athero- convenient meal food of the class of Suitable cancers patient |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1080477A (en) * | 1992-07-02 | 1994-01-12 | 中国科学院石家庄农业现代化研究所 | The preparation method of carrot noodle |
| CN1086972A (en) * | 1992-11-20 | 1994-05-25 | 李儒兰 | A kind of method for making of nutrient health-care beverage |
| CN1097572A (en) * | 1994-05-27 | 1995-01-25 | 周宏建 | Make the method for carrot juice oral liquid, carrot biscuit, crisp face of carrot |
-
1996
- 1996-03-22 CN CN96103482A patent/CN1067865C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1080477A (en) * | 1992-07-02 | 1994-01-12 | 中国科学院石家庄农业现代化研究所 | The preparation method of carrot noodle |
| CN1086972A (en) * | 1992-11-20 | 1994-05-25 | 李儒兰 | A kind of method for making of nutrient health-care beverage |
| CN1097572A (en) * | 1994-05-27 | 1995-01-25 | 周宏建 | Make the method for carrot juice oral liquid, carrot biscuit, crisp face of carrot |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1138424A (en) | 1996-12-25 |
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