CN103549283B - Bullacta exarata health-care fine dried noodles and preparation method thereof - Google Patents

Bullacta exarata health-care fine dried noodles and preparation method thereof Download PDF

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CN103549283B
CN103549283B CN201310585017.3A CN201310585017A CN103549283B CN 103549283 B CN103549283 B CN 103549283B CN 201310585017 A CN201310585017 A CN 201310585017A CN 103549283 B CN103549283 B CN 103549283B
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seed
noodles
mud snail
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fine dried
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CN103549283A (en
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陆思烨
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Zoucheng Tao Song Food Co., Ltd.
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陆思烨
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention provides bullacta exarata health-care fine dried noodles and a preparation method of the bullacta exarata health-care fine dried noodles. The fine dried noodles comprise the following raw materials in percentage by weight: 65-85 percent of flour, 5-15 percent of bullacta exarata protein powder, 3-10 percent of artemisia songarica schrenk seed powder, 2.5-5 percent of celery seeds and 2.5-5 percent of rorippa indica seeds, wherein the raw materials are uniformly mixed to be prepared into a dough, and the dough is aged, pressed and cut into noodles; the noodles have fine and smooth mouthfeel, and are aromatic, mellow and delicious. The original flavor and the bioactive constituents of the bullacta exarata are remained at a full rate and are not lost; the problems that the bullacta exarata has fishy smell and the eating environment and the eating mode are limited are solved; a new approach for deep processing of the bullacta exarata is developed. The boiling fastness of the noodles is increased, the toughness is improved, the strength is high, the noodles do not break, the soup does not become milky, the intrinsic factors for high probability of deterioration are reduced, and the guarantee period is greatly prolonged. The noodles have complete and rich nutrients and a prominent health-care function and enable a better digestive absorption function. The immunity can be enhanced and various focuses of the human bodies can be eliminated after a person frequently eats the noodles, so that the effects of building the body and prolonging the life are achieved.

Description

A kind of mud snail healthy fine dried noodles and preparation method thereof
Technical field
The present invention relates to food processing field, be specifically related to a kind of mud snail healthy fine dried noodles and preparation method thereof.
Background technology
Vermicelli are one of mankind's Main Foods of depending on for existence, and the market sales volume is very large.But traditional vermicelli be generally by adding salt in flour, alkali, water are extruded, obtain finished product after air-dry, its nutritional labeling is not enough, and mouthfeel is poor.In recent years, in order to improve mouthfeel and the nutrition of vermicelli, occur the designs and varieties of vermicelli and nutritional labeling being improved the vermicelli that the dry powder such as rice, beans, wheat, melon and fruit, vegetables is added into flour and makes.But above-mentioned dry powder and flour bond properties poor, without chewiness, easily cause that the strip-breaking rate of production process is high, loss is large, the bar that will break when entering poach, soup are muddy, and storage life is short, lack the seashells bioactivator and alimentary health-care function that are of value to health.
Mud snail (Bullacta exarata) is commonly called as " telling iron ", " yellow mud spiral shell " etc., be under the jurisdiction of gastropod substances of opisthobranch molluscs, perch at tide band of the middle end more, on the beach of silt or husky mud,, trend little at stormy waves is especially intensive in bay slowly, with the East Sea and Huanghai Sea output maximum.Particularly Along Zhejiang Coast one is with and is propagated artificially in a large number in recent years, the thousands of ton of annual results.The large shell of mud snail body produced is thin, fine and tender taste, delicious flavour, and being rich in the various trace elements such as protein, fat, amino acid, vitamin and calcium, phosphorus, iron, is the wholefood that healthy nutritive value is very high.Ancient Times in China has just had medicinal understanding, and Compendium of Material Medica is recorded, and mud snail has filling liver kidney, beneficial marrow, moistening lung, improving eyesight, the effect of promoting the production of body fluid.Have with wine stain food China among the people, prevent and treat the way of sphagitis, pulmonary tuberculosis and cough due to yin deficiency.A large amount of research data is closely had to confirm: mud snail essential amino acids content is enriched, and ratio is suitable for, nonessential amino acid Glutamic Acid content is very high, polyunsaturated fatty acid accounts for 40.39% of total lipid content, especially DHA and EPA is rich in, high nutritive value [Zhang Ying " nutritive value of mud snail and irradiation are studied its preservation " " Zhejiang University " Master's thesis in 2013].Trypsin hydrolysis mud snail soft tissue is adopted to obtain mudthe laboratory study technology of spiral shell polypeptide open [Hu Junfeng etc., " mudthe research of spiral shell polypeptide enzymolysis process " " health must be read " 4 phases in 2011], mud snail proteolysis is converted into polypeptide, has new nutrition, function and biological nature, is almost all directly absorbed in human body.Also many scholars are had to carry out a large amount of research and discoveries to mud snail physiologically active ingredient, there is multiple pharmacological effect, all scavenging action is had to hydroxy radical, DPPH free radical and ultra-oxygen anion free radical, there are well hypotensive, reducing blood lipid, raising immunity, antibacterial, antiviral, antifatigue, the effect [Jin Jing etc., " the extraction preparation of mud snail polypeptide and the Primary Study of antioxidation activity " " seeking medical advice and medicine " the 6th phase in 2012] such as delay senility.Also there is obvious antitumor activity simultaneously, and to suppressing the shining pleasure of the stronger woods of effect etc. of breast cancer cell SKBR-3 and prostate gland cancer cell PC-3, " Primary Study of mud snail polypeptide antitumor activity " " biomedicine " the 2nd phase in 2012].
For a long time, due to mud snail taste raw meat, meat moisture is high, and tissue is soft, easy bacterial growth and cause rotten, and its edible environment and edible way are restricted.Show according to existing research data, at present in processing, mud snail, except for except dish-cooking, commercially almost only has curing food, and mud snail product variety is single, and manufacturing process falls behind.And in mud snail cooking process, also need interpolation yellow rice wine or ginger to take off raw meat, and though delicious flavour, fine and tender taste, other tool local flavor.But the amino acid isoreactivity material in spiral shell meat not easily absorbs, only few part can absorb for people, and major part fails absorb and discharge, and extremely wastes.Curing food is with fresh and alive mud snail for raw material, adopts salt salt marsh or white wine, yellow rice wine soaks and be processed into, thus reach antiseptic effect, extend storage period.But its nutritional labeling easily runs off, and microorganism exceeds standard seriously.Utilize prior art to be difficult to control its microorganism, though add antibacterial material, increase salt, sugared content etc. and have certain effect, do not meet current low sugar, less salt, the health diet theory that additive-free, Storage is good.Seriously limit the extensively edible of mud snail, constrain the development of mud snail industry.
Summary of the invention
For solving the problem, the object of the present invention is to provide a kind of mud snail healthy fine dried noodles and preparation method thereof, by the method vermicelli delicious flavour out, smoother taste, good springiness, biceps by force, not easily broken, non muddy soup, both full price remained the original local flavor of mud snail and bioactive ingredients does not run off, solve again the problem that mud snail taste raw meat and edible environment and edible way are restricted, and while healthy nutritive value is even better, is easier to human body fully digests and assimilates, contribute to human body and obtain more health benefit.
For achieving the above object, the technical scheme that the present invention takes is: a kind of mud snail healthy fine dried noodles, the composition of raw materials of this mud snail healthy fine dried noodles is by weight percentage: flour 65 ~ 85%, mud snail albumen powder 5 ~ 15%, sand sagebrush (Artemisia filifolia) seed powder 3 ~ 10%, celery seed 2.5 ~ 5% ， Han vegetable seed 2.5 ~ 5%, above-mentioned raw materials content sum is 100%.
Preparation method of the present invention comprises the following steps:
1. fresh and alive mud snail is gathered, tell sand, clean, shell, get the meat concentration of spiral shell be 0.5 ~ 1.0% sodium chloride solution cleaning twice, drain, send into bruisher and rub into meat gruel, add the water mixing of meat gruel weight 2 ~ 5 times, the protein milk of 100 mesh sieves was ground to form with colloid mill, add the salt of protein milk weight 0.1 ~ 0.5%, the glucose of protein milk weight 5 ~ 20%, the pectin zymolyte of protein milk weight 0.5 ~ 3.0% and the cycloheptaamylose of protein milk weight 0.5 ~ 1%, after adopting high-shear homogenizer homogenate, feeding Rotary Evaporators concentrates, spraying dry, obtain mud snail albumen powder,
2. prepare sand sagebrush (Artemisia filifolia) seed powder: gather sand sagebrush (Artemisia filifolia) seed, impurity elimination, adds the water of sand sagebrush (Artemisia filifolia) seed weight 5 ~ 20 times, with 85 ~ 100 DEG C of temperature infusions 2 ~ 6 hours, cross 100 mesh sieves, collect filtrate, reduced pressure concentration, spraying dry, obtains sand sagebrush (Artemisia filifolia) seed powder;
3. take celery seed, Han vegetable seed by above-mentioned formula, impurity elimination, mix, dry and be less than 8% to water content, be ground into 30 ~ 50 object meal, pass through supercritical CO 2the method of extracting obtains miscella;
4. flour is taken by above-mentioned formula, after mud snail albumen powder, sand sagebrush (Artemisia filifolia) seed powder put into dough mixing machine mixing, water use regulation humidity while stirring, be stirred to dough when will be formed, add the miscella that step is 4. obtained, continue to be stirred to miscella and dough merges completely, put into aging machine, slaking is waken up face 3 ~ 5 minutes, then progressively desired thickness is suppressed with roll crown machine, be squeezed into the noodles that width is consistent, sending into temperature is in the baking oven of 30 ~ 35 DEG C, dries and is less than 10% to water content, be mud snail healthy fine dried noodles finished product.
Flour in above-mentioned raw materials is the medium strength flour meeting national standard.
Sand sagebrush (Artemisia filifolia) seed main component in above-mentioned raw materials, purposes have more patent and document is open, and it contains abundant fat, protein, starch, soluble sugar, ash content, and other compositions mostly are " Artemisia Glue ".Artemisia Glue is by D-sweet grape sugar, D-MANNOSE, D-galactolipin, the polysaccharide body with cross-linked structure of my sugar of L-and wood sugar composition.The feature such as there is high viscosity, high-moisture-retention, water-insoluble, good dispersion, adhesion strength are strong, filming performance is stable.
Above-mentioned raw materials Zhong Han vegetable seed, Compendium of Material Medica is named as “ Han dish "; it contains the mineral matter such as abundant linoleic acid, unrighted acid, vitamin E, amino acid, chromocor compound and iron, calcium, phosphorus; have clearing heat and detoxicating, only cough and reduce phlegm, separate effect that appetite does not disappear, diuresis is invigorated blood circulation, also have anti-oxidant, kill the effects such as pseudomonas aeruginosa, typhoid bacillus, shigella dysenteriae, gold-coloured staphylococci.
Celery seed in above-mentioned raw materials is the seed of samphire celery Apium graveolens L..Taste warm in nature is sweet, containing flavones, cumarin, stigmasterol, cineol, phosphorus methoxyl group phenol, and the mineral matters such as umbrella flower lactone, apiolin, leukotrienes, α-selinene, citrene, volatility grease and magnesium, potassium, calcium, iron, sodium, phosphorus, zinc.There is antibacterial, anti-oxidant, antitumor, hypotensive, reducing blood lipid, hypoglycemic, calming liver and clearing heat, calm the nerves and determine intelligence, expelling wind and removing dampness.The several functions such as develop immunitypty.Significantly can reduce hydrogen peroxide and TBHP to the infringement of human body cell, effect is alleviated to rheumathritis, gout, high lithemia disease etc.
Made by above-mentioned preparation method the compositions such as the high molecular weight protein in mud snail become the easy nutritional labeling absorbed such as low molecular amino acid, micromolecule polypeptide, improve the utilization rate of mud snail Middle nutrition composition.And due to its molecular weight little, so be more easily absorbed by the body sooner, the present invention utilizes this characteristic just, make micromolecule polypeptide while being absorbed fast by human body, also promote the biologically active such as other protein, amino acid, vitamin, potassium, zinc, calcium in vermicelli and nutritive and health protection components is is fully digested and assimilated by human body, contribute to human body and obtain more health benefit.
Applicant finds under study for action, mud snail protein molecule and flour protein molecule are combined with each other, form macromolecular gluten network structure, strengthen toughness and the three-dimensional space network structure of dough, thus intensity and the extensibility of dough is increased, make whole networked dough more firm, more flexible and toughness, thus the defect overcoming that in vermicelli production process, strip-breaking rate is high.
Applicant also finds under study for action, adopts water-boiling method to extract gained sand sagebrush (Artemisia filifolia) seed powder, can preserve the intrinsic bioactivator of sand sagebrush (Artemisia filifolia) seed better, and itself and flour and celery seed, Han vegetable seed pass through supercritical CO 2it is composite that the method for extracting obtains miscella, mutual organic infiltration, good dispersion, adhesion strength is strong, easy formation gel network and wrap up mud snail protein molecule, the biologically active of mud snail not only can be stoped to dissociate out in boiling part, reduce nutritive and health protection components and run off, but also there is good film forming, vermicelli hygroscopicity is weakened, the coefficient that becomes damp and rotten reduces, and biceps boils not rotten, unbroken noodles and non muddy soup more by force, for a long time, and integrated quality significantly promotes.
The applicant shows through research experiment in many ways, and celery seed is Yu Han vegetable seed is by the specific process combining of the present invention, and itself and cycloheptaamylose compatibility, complement each other, produce new processing effect.Efficiently can remove the fishy smell of mud snail, have again and promote the function such as seasoning, flavouring, nutrition and health care, also there is the effect suppressing microorganism simultaneously, prevent the oxidation of vermicelli, spoiled, rotten, thus extend the shelf-life, instant edible and accumulating.
The biologically active that the raw materials such as flour, mud snail, sand sagebrush (Artemisia filifolia) seed, celery seed, Han vegetable seed have by the present invention and nutritive and health protection components are fully introduced in vermicelli product, and produce Synergistic, each ingredient exerts effect brings out the best in each other.Not only full price remains the original local flavor of mud snail and bioactive ingredients does not run off, and solves the problem that mud snail taste raw meat and edible environment and edible way are restricted, opens up the new way of mud snail deep processing; And add noodles boiling fastness, also improve its toughness, biceps is strong, unbroken noodles, non muddy soup, reduce internal factor apt to deteriorate, the shelf-life extends greatly.Meanwhile, also have bacteriostasis, preservation effect, nutrition is enriched more comprehensively, and health care is more outstanding, and digestion and absorption function is better.Frequent food have stomach strengthening and digestion promoting, pleasant convenient, calming liver and clearing heat, expelling wind and removing dampness, anti-oxidant, improve immunity, hypotensive, reducing blood lipid, hypoglycemic, prevention and cure of cardiovascular disease, antitumor, antifatigue and the effect such as to delay senility, thus reach the effect improving the health, promote longevity.
Detailed description of the invention
Below in conjunction with specific embodiment, set forth the present invention further.But these embodiments are only limitted to illustrate that the present invention and being not used in limits the scope of the invention.
Embodiment one
1. pretreatment of raw material:
1. fresh and alive mud snail is gathered, tell sand, clean, shell, get the meat concentration of spiral shell be 0.8% sodium chloride solution cleaning twice, drain, send into bruisher and rub into meat gruel, add the water mixing of meat gruel weight 3 times, ground to form the protein milk of 100 mesh sieves with colloid mill, and added the cycloheptaamylose of the salt of protein milk weight 0.25%, the glucose of protein milk weight 7%, the pectin zymolyte of protein milk weight 1.2% and protein milk weight 0.6%, after adopting high-shear homogenizer homogenate, feeding Rotary Evaporators concentrates, and spraying dry, obtains mud snail albumen powder;
2. prepare sand sagebrush (Artemisia filifolia) seed powder: gather sand sagebrush (Artemisia filifolia) seed, impurity elimination, adds the water of sand sagebrush (Artemisia filifolia) seed weight 12 times, with 100 DEG C of temperature infusions 3 hours, cross 100 mesh sieves, collect filtrate, reduced pressure concentration, spraying dry, obtains sand sagebrush (Artemisia filifolia) seed powder;
2. composition of raw materials:
86 kilograms, flour, mud snail albumen powder 7 kilograms, 3.5 kilograms, sand sagebrush (Artemisia filifolia) seed powder, celery seed 2 kilograms of ， Han vegetable seed 1.5 kilograms.
3. preparation process:
1. take celery seed 2 kilograms of, Han vegetable seed 1.5 kilograms, impurity elimination, mix, dry and be less than 8% to water content, be ground into 35 object meal, pass through supercritical CO 2the method of extracting obtains miscella;
2. 86 kilograms, flour is taken, after mud snail albumen powder 7 kilograms, 3.5 kilograms, sand sagebrush (Artemisia filifolia) seed powder put into dough mixing machine mixing, water use regulation humidity while stirring, be stirred to dough when will be formed, add the miscella that step is 1. obtained, continue to be stirred to miscella and dough merges completely, put into aging machine, slaking is waken up face 3 minutes, then progressively desired thickness is suppressed with roll crown machine, be squeezed into the noodles that width is consistent, sending into temperature is in the baking oven of 35 DEG C, dries and is less than 8% to water content, be mud snail healthy fine dried noodles finished product.
Embodiment two
1. pretreatment of raw material:
1. fresh and alive mud snail is gathered, tell sand, clean, shell, get the meat concentration of spiral shell be 0.6% sodium chloride solution cleaning twice, drain, send into bruisher and rub into meat gruel, add the water mixing of meat gruel weight 5 times, ground to form the protein milk of 100 mesh sieves with colloid mill, and added the cycloheptaamylose of the salt of protein milk weight 0.35%, the glucose of protein milk weight 9%, the pectin zymolyte of protein milk weight 2% and protein milk weight 0.7%, after adopting high-shear homogenizer homogenate, feeding Rotary Evaporators concentrates, and spraying dry, obtains mud snail albumen powder;
2. prepare sand sagebrush (Artemisia filifolia) seed powder: gather sand sagebrush (Artemisia filifolia) seed, removing impurity, adds the water of sand sagebrush (Artemisia filifolia) seed weight 9 times, and with 90 DEG C of temperature infusions 5 hours, cross 100 mesh sieves, collect filtrate, reduced pressure concentration, spraying dry, obtains sand sagebrush (Artemisia filifolia) seed powder;
2. composition of raw materials:
81 kilograms, flour, mud snail albumen powder 9 kilograms, 5 kilograms, sand sagebrush (Artemisia filifolia) seed powder, celery seed 3 kilograms of ， Han vegetable seed 2 kilograms.
3. preparation process:
1. take celery seed 3 kilograms of, Han vegetable seed 2 kilograms, impurity elimination, mix, dry and be less than 8% to water content, be ground into 45 object meal, pass through supercritical CO 2the method of extracting obtains miscella;
2. 81 kilograms, flour is taken, after mud snail albumen powder 9 kilograms, 5 kilograms, sand sagebrush (Artemisia filifolia) seed powder put into dough mixing machine mixing, water use regulation humidity while stirring, be stirred to dough when will be formed, add the miscella that step is 1. obtained, continue to be stirred to miscella and dough merges completely, put into aging machine, slaking is waken up face 5 minutes, then progressively desired thickness is suppressed with roll crown machine, be squeezed into the noodles that width is consistent, sending into temperature is in the baking oven of 30 DEG C, dries and is less than 7% to water content, be mud snail healthy fine dried noodles finished product.
Embodiment three
1. pretreatment of raw material:
1. fresh and alive mud snail is gathered, tell sand, clean, shell, get the meat concentration of spiral shell be 0.5% sodium chloride solution cleaning twice, drain, send into bruisher and rub into meat gruel, add the water mixing of meat gruel weight 4 times, ground to form the protein milk of 100 mesh sieves with colloid mill, and added the cycloheptaamylose of the salt of protein milk weight 0.3%, the glucose of protein milk weight 12%, the pectin zymolyte of protein milk weight 0.9% and protein milk weight 0.9%, after adopting high-shear homogenizer homogenate, feeding Rotary Evaporators concentrates, and spraying dry, obtains mud snail albumen powder;
2. prepare sand sagebrush (Artemisia filifolia) seed powder: gather sand sagebrush (Artemisia filifolia) seed, impurity elimination, adds the water of sand sagebrush (Artemisia filifolia) seed weight 15 times, with 95 DEG C of temperature infusions 6 hours, cross 100 mesh sieves, collect filtrate, reduced pressure concentration, spraying dry, obtains sand sagebrush (Artemisia filifolia) seed powder;
2. composition of raw materials:
74 kilograms, flour, mud snail albumen powder 12 kilograms, 7 kilograms, sand sagebrush (Artemisia filifolia) seed powder, celery seed 4.5 kilograms of ， Han vegetable seed 2.5 kilograms.
3. preparation process:
1. take celery seed 4.5 kilograms of, Han vegetable seed 2.5 kilograms, impurity elimination, mix, dry and be less than 8% to water content, be ground into 30 object meal, pass through supercritical CO 2the method of extracting obtains miscella;
2. 74 kilograms, flour is taken, after mud snail albumen powder 12 kilograms, 7 kilograms, sand sagebrush (Artemisia filifolia) seed powder put into dough mixing machine mixing, water use regulation humidity while stirring, be stirred to dough when will be formed, add the miscella that step is 1. obtained, continue to be stirred to miscella and dough merges completely, put into aging machine, slaking is waken up face 4 minutes, then progressively desired thickness is suppressed with roll crown machine, be squeezed into the noodles that width is consistent, sending into temperature is in the baking oven of 35 DEG C, dries and is less than 6% to water content, be mud snail healthy fine dried noodles finished product.

Claims (1)

1. a mud snail healthy fine dried noodles, is characterized in that, the composition of raw materials of this mud snail healthy fine dried noodles is by weight percentage: flour 65 ~ 85%, mud snail albumen powder 5 ~ 15%, sand sagebrush (Artemisia filifolia) seed powder 3 ~ 10%, celery seed 2.5 ~ 5% Han vegetable seed 2.5 ~ 5%, above-mentioned raw materials content sum is 100%; Its preparation method comprises the following steps:
1. fresh and alive mud snail is gathered, tell sand, clean, shell, get the meat concentration of spiral shell be 0.5 ~ 1.0% sodium chloride solution cleaning twice, drain, send into bruisher and rub into meat gruel, add the water mixing of meat gruel weight 2 ~ 5 times, the protein milk of 100 mesh sieves was ground to form with colloid mill, add the salt of protein milk weight 0.1 ~ 0.5%, the glucose of protein milk weight 5 ~ 20%, the pectin zymolyte of protein milk weight 0.5 ~ 3.0% and the cycloheptaamylose of protein milk weight 0.5 ~ 1%, after adopting high-shear homogenizer homogenate, feeding Rotary Evaporators concentrates, spraying dry, obtain mud snail albumen powder,
2. prepare sand sagebrush (Artemisia filifolia) seed powder: gather sand sagebrush (Artemisia filifolia) seed, removing impurity, adds the water of sand sagebrush (Artemisia filifolia) seed weight 5 ~ 20 times, and with 85 ~ 100 DEG C of temperature infusions 2 ~ 6 hours, cross 100 mesh sieves, collect filtrate, reduced pressure concentration, spraying dry, obtains sand sagebrush (Artemisia filifolia) seed powder;
3. take celery seed, Han vegetable seed by above-mentioned formula, impurity elimination, mix, dry and be less than 8% to water content, be ground into 30 ~ 50 object meal, pass through supercritical CO 2the method of extracting obtains miscella;
4. flour is taken by above-mentioned formula, after mud snail albumen powder, sand sagebrush (Artemisia filifolia) seed powder put into dough mixing machine mixing, water use regulation humidity while stirring, be stirred to dough when will be formed, add the miscella that step is 3. obtained, continue to be stirred to miscella and dough merges completely, put into aging machine, slaking is waken up face 3 ~ 5 minutes, then progressively desired thickness is suppressed with roll crown machine, be squeezed into the noodles that width is consistent, sending into temperature is in the baking oven of 30 ~ 35 DEG C, dries and is less than 10% to water content, be mud snail healthy fine dried noodles finished product.
CN201310585017.3A 2013-11-10 2013-11-10 Bullacta exarata health-care fine dried noodles and preparation method thereof Expired - Fee Related CN103549283B (en)

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CN103829150A (en) * 2014-02-11 2014-06-04 刘卫春 Chicken nutritious dried noodle and preparation method thereof
CN104055016B (en) * 2014-05-24 2016-06-29 陆赟 A kind of Herba Artemisiae blood pressure lowering flour and preparation method thereof
CN104431775A (en) * 2014-12-26 2015-03-25 马彦平 Preparation method of famous snack pea noodles in northern Shaanxi

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