CN103636913B - Mud snail healthcare ice cream and preparation method thereof - Google Patents
Mud snail healthcare ice cream and preparation method thereof Download PDFInfo
- Publication number
- CN103636913B CN103636913B CN201310600811.0A CN201310600811A CN103636913B CN 103636913 B CN103636913 B CN 103636913B CN 201310600811 A CN201310600811 A CN 201310600811A CN 103636913 B CN103636913 B CN 103636913B
- Authority
- CN
- China
- Prior art keywords
- ice cream
- mud snail
- juice
- mud
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 241000585116 Galba truncatula Species 0.000 title claims abstract description 73
- 235000015243 ice cream Nutrition 0.000 title claims abstract description 50
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 235000015702 Artemisia filifolia Nutrition 0.000 claims abstract description 69
- 241001670242 Artemisia filifolia Species 0.000 claims abstract description 69
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 44
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 32
- 241000244274 Pternopetalum Species 0.000 claims abstract description 31
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 29
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 239000000796 flavoring agent Substances 0.000 claims abstract description 13
- 235000019634 flavors Nutrition 0.000 claims abstract description 13
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims abstract description 11
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims abstract description 11
- 239000007788 liquid Substances 0.000 claims description 32
- 235000014459 Sorbus Nutrition 0.000 claims description 30
- 241001092391 Sorbus Species 0.000 claims description 30
- 210000004907 gland Anatomy 0.000 claims description 30
- 235000015203 fruit juice Nutrition 0.000 claims description 23
- 235000013372 meat Nutrition 0.000 claims description 18
- 230000036541 health Effects 0.000 claims description 17
- 230000008030 elimination Effects 0.000 claims description 15
- 238000003379 elimination reaction Methods 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 13
- 239000003651 drinking water Substances 0.000 claims description 11
- 235000020188 drinking water Nutrition 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 11
- 239000000706 filtrate Substances 0.000 claims description 10
- 239000012535 impurity Substances 0.000 claims description 10
- -1 clean Substances 0.000 claims description 8
- 239000000047 product Substances 0.000 claims description 8
- 239000004615 ingredient Substances 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 7
- 102000004190 Enzymes Human genes 0.000 claims description 5
- 108090000790 Enzymes Proteins 0.000 claims description 5
- 108091005804 Peptidases Proteins 0.000 claims description 5
- 239000004365 Protease Substances 0.000 claims description 5
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 5
- 238000013019 agitation Methods 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 5
- 238000005119 centrifugation Methods 0.000 claims description 5
- 239000000084 colloidal system Substances 0.000 claims description 5
- 239000012634 fragment Substances 0.000 claims description 5
- 238000001802 infusion Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 239000004576 sand Substances 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 239000006228 supernatant Substances 0.000 claims description 5
- 235000013305 food Nutrition 0.000 abstract description 11
- 235000019640 taste Nutrition 0.000 abstract description 10
- 235000016709 nutrition Nutrition 0.000 abstract description 9
- 235000020965 cold beverage Nutrition 0.000 abstract description 5
- 230000000975 bioactive effect Effects 0.000 abstract description 3
- 230000007407 health benefit Effects 0.000 abstract description 2
- 240000005662 Aronia melanocarpa Species 0.000 abstract 1
- 235000007425 Aronia melanocarpa Nutrition 0.000 abstract 1
- 239000004386 Erythritol Substances 0.000 abstract 1
- 108010009736 Protein Hydrolysates Proteins 0.000 abstract 1
- 230000002255 enzymatic effect Effects 0.000 abstract 1
- 229940009714 erythritol Drugs 0.000 abstract 1
- 235000019414 erythritol Nutrition 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 238000010257 thawing Methods 0.000 abstract 1
- 239000003921 oil Substances 0.000 description 17
- 230000000694 effects Effects 0.000 description 13
- 235000000346 sugar Nutrition 0.000 description 8
- 230000000050 nutritive effect Effects 0.000 description 7
- 229920001184 polypeptide Polymers 0.000 description 7
- 102000004196 processed proteins & peptides Human genes 0.000 description 7
- 108090000765 processed proteins & peptides Proteins 0.000 description 7
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 238000011160 research Methods 0.000 description 6
- 235000001014 amino acid Nutrition 0.000 description 5
- 150000001413 amino acids Chemical class 0.000 description 5
- 238000011049 filling Methods 0.000 description 5
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 4
- 235000012055 fruits and vegetables Nutrition 0.000 description 4
- 238000002372 labelling Methods 0.000 description 4
- 238000002844 melting Methods 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 230000000844 anti-bacterial effect Effects 0.000 description 3
- 230000000259 anti-tumor effect Effects 0.000 description 3
- 229930003944 flavone Natural products 0.000 description 3
- 235000011949 flavones Nutrition 0.000 description 3
- 150000002213 flavones Chemical class 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 150000002632 lipids Chemical class 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 235000020995 raw meat Nutrition 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 208000001953 Hypotension Diseases 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 230000036592 analgesia Effects 0.000 description 2
- 229930014669 anthocyanidin Natural products 0.000 description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 2
- 235000008758 anthocyanidins Nutrition 0.000 description 2
- 230000000767 anti-ulcer Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 230000003143 atherosclerotic effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000004087 circulation Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 208000021822 hypotensive Diseases 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 239000006210 lotion Substances 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 230000000144 pharmacologic effect Effects 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 230000004224 protection Effects 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 235000019991 rice wine Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 230000014860 sensory perception of taste Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- CFWRDBDJAOHXSH-SECBINFHSA-N 2-azaniumylethyl [(2r)-2,3-diacetyloxypropyl] phosphate Chemical class CC(=O)OC[C@@H](OC(C)=O)COP(O)(=O)OCCN CFWRDBDJAOHXSH-SECBINFHSA-N 0.000 description 1
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 description 1
- NZDXSXLYLMHYJA-UHFFFAOYSA-M 4-[(1,3-dimethylimidazol-1-ium-2-yl)diazenyl]-n,n-dimethylaniline;chloride Chemical compound [Cl-].C1=CC(N(C)C)=CC=C1N=NC1=[N+](C)C=CN1C NZDXSXLYLMHYJA-UHFFFAOYSA-M 0.000 description 1
- 208000030507 AIDS Diseases 0.000 description 1
- 241000208173 Apiaceae Species 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- 241000593559 Bullacta exarata Species 0.000 description 1
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241001269238 Data Species 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 241000237858 Gastropoda Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 235000009199 Lamium album Nutrition 0.000 description 1
- 244000303199 Lamium album Species 0.000 description 1
- 201000005505 Measles Diseases 0.000 description 1
- 241000237852 Mollusca Species 0.000 description 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 1
- 241000269799 Perca fluviatilis Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 206010060862 Prostate cancer Diseases 0.000 description 1
- 206010039587 Scarlet Fever Diseases 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 102000004142 Trypsin Human genes 0.000 description 1
- 108090000631 Trypsin Proteins 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 235000011862 Vitis cinerea Nutrition 0.000 description 1
- 244000272739 Vitis cinerea Species 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- GZCGUPFRVQAUEE-KVTDHHQDSA-N aldehydo-D-mannose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)C=O GZCGUPFRVQAUEE-KVTDHHQDSA-N 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- SRBFZHDQGSBBOR-LECHCGJUSA-N alpha-D-xylose Chemical compound O[C@@H]1CO[C@H](O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-LECHCGJUSA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000010100 anticoagulation Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- ZYGHJZDHTFUPRJ-UHFFFAOYSA-N benzo-alpha-pyrone Natural products C1=CC=C2OC(=O)C=CC2=C1 ZYGHJZDHTFUPRJ-UHFFFAOYSA-N 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000001368 chlorogenic acid Nutrition 0.000 description 1
- 229940074393 chlorogenic acid Drugs 0.000 description 1
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 1
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 1
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 235000001671 coumarin Nutrition 0.000 description 1
- 150000004775 coumarins Chemical class 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 208000028104 epidemic louse-borne typhus Diseases 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000007914 intraventricular administration Methods 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000036407 pain Effects 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229960000292 pectin Drugs 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000014786 phosphorus Nutrition 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000000644 propagated effect Effects 0.000 description 1
- 230000017854 proteolysis Effects 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 230000000452 restraining effect Effects 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 210000004872 soft tissue Anatomy 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 239000012588 trypsin Substances 0.000 description 1
- 206010061393 typhus Diseases 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 230000009385 viral infection Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
- 229960003487 xylose Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a mud snail healthcare ice cream and a preparation method thereof. The ice cream is composed of the following raw materials in percentage by weight: 3 to 10% of mud snail enzymatic hydrolysate, 5 to 15% of black chokeberry juice, 3 to 10% of sand sagebrush seed juice, 0.3 to 1.5% of pternopetalum root oil, 0.5% to 2.0% of erythritol, and the balance being water. The ice cream is produced through the following steps: mixing, cast pouring, inserting sticks, demoulding, and packing. The ice cream has a light red color, a rich fruit fragrance, and a sour-sweet, palatable, delicious, smoother and finer taste. The original mud snail flavor and bioactive components are completely preserved, the problems that the mud snail has an unpleasant odor, and the environment and ways for eating mud snails are restricted, are solved; at the same time the mud snail healthcare ice cream has a better forming and anti-thawing property, thus the quality stability of the ice cream during the shelf-life period is guaranteed; the ice cream has a more healthcare nutritional value, at the same time the nutrients are easier to absorb, people will obtain more health benefits if people eat the mud snail healthcare ice cream regularly, and the ice cream can be taken as the cold drink food for relieving summer heat in hot summer and can also be taken as a daily healthcare food.
Description
Technical field
The present invention relates to a kind of cold drink food, particularly a kind of mud snail health care ice cream and preparation method thereof.
Background technology
Ice cream is people's one of requisite cold drink food of preventing heatstroke and lower the temperature in hot summer, can enjoy in time penetrating coolness sensation.Along with the raising of people's living standard and the transformation of consumption idea, ice cream seasonal variation progressively disappears.In usually living, gradually become a kind of fashional consumption trend, edible in the four seasons for people as leisure food, be in great demand.Existing ice cream is of a great variety, makes a lot of variety, but is mostly formulated with raw materials such as sugar, milk powder, grease, pigment, drinking water.Its nutritive value is not high, taste dullness, and containing a large amount of sugars, grease, heat is very high.If do not add restraining, easily cause body fat, bring out and increase the weight of hyperlipidemia, serious threat human health.For addressing this problem, some producer has released the fruits and vegetables such as fruit, vegetables and has replaced ice cream sugared, cream, though overcome preferably the defects such as the high sugar of ice cream, high fat, nutrition and taste are improved, but because added fruits and vegetables often do not carry out deep processing processing, formability and anti-melting property are poor, and in fruits and vegetables, some large molecular nutrition compositions are difficult to directly absorbed by the body, reduce the utilization rate of nutritional labeling in fruits and vegetables, extremely waste.
Mud snail (Bullacta exarata) is commonly called as " telling iron ", " yellow mud spiral shell " etc., be under the jurisdiction of gastropod substances of opisthobranch molluscs, perch at tide band of the middle end more, on the beach of silt or husky mud,, trend little at stormy waves is especially intensive in bay slowly, maximum with the East Sea and Huanghai Sea output.Particularly Along Zhejiang Coast one is with in a large number and is propagated artificially in recent years, gathers in the crops every year thousands of tons.The large shell of mud snail body producing is thin, and fine and tender taste, delicious flavour, be rich in the various trace elements such as protein, fat, amino acid, vitamin and calcium, phosphorus, iron, is the wholefood that healthy nutritive value is very high.Ancient Times in China has just had medicinal understanding, and Compendium of Material Medica is recorded, effect that mud snail has filling liver kidney, beneficial marrow, moistening lung, improving eyesight, promotes the production of body fluid.Have with wine stain food, the way of preventing and treating sphagitis, pulmonary tuberculosis and cough due to yin deficiency the among the people of China.Closely there are a large amount of research datas to confirm: mud snail essential amino acids content is abundant, and ratio is suitable, nonessential amino acid Glutamic Acid content is very high, polyunsaturated fatty acid accounts for 40.39% of total lipid content, especially be rich in DHA and EPA, nutritive value high [Zhang Ying, " nutritive value of mud snail and irradiation are to its preservation research " " Zhejiang University " Master's thesis in 2013].Adopt trypsin hydrolysis mud snail soft tissue to make
mudthe laboratory study technology of spiral shell polypeptide open [Hu Junfeng etc., "
mudthe research of spiral shell polypeptide enzymolysis process " " health must be read " 4 phases in 2011],
mudspiral shell proteolysis is converted into polypeptide, has new nutrition, function and biological nature, in human body, is almost all directly absorbed.Also there are many scholars to carry out a large amount of research and discoveries to mud snail physiologically active ingredient, there is multiple pharmacological effect, hydroxy radical, DPPH free radical and ultra-oxygen anion free radical are all had to scavenging action, have well hypotensive, reducing blood lipid, raising immunity, antibacterial, antiviral, antifatigue, the effect [Jin Jing etc., " the extraction preparation of mud snail polypeptide and the Primary Study of antioxidation activity " " seeking medical advice and medicine " the 6th phase in 2012] such as delay senility.Also there is obvious antitumor activity simultaneously, and shining happy etc. to suppressing the stronger woods of effect of breast cancer cell SKBR-3 and prostate gland cancer cell PC-3, " Primary Study of mud snail polypeptide antitumor activity " " biomedicine " the 2nd phase in 2012].
For a long time, due to mud snail taste raw meat, meat moisture is high, and tissue is soft, easily breeds bacterium and causes rottenly, and its edible environment and edible way are restricted.Show according to existing research data, aspect processing, mud snail, except for dish-cooking, almost only has curing food on market at present, and mud snail product variety is single, and manufacturing process falls behind.And in mud snail cooking process, also need to add the de-raw meat of yellow rice wine or ginger, though delicious flavour, fine and tender taste, other tool local flavor.But the amino acid isoreactivity material in spiral shell meat is difficult for absorbing, only few part can absorb for people, and major part is failed to absorb and discharged extremely waste.Curing food is taking fresh and alive mud snail as raw material, adopts salt salt marsh or white wine, yellow rice wine to soak and is processed into, thereby reach antiseptic effect, extends storage period.But its nutritional labeling easily runs off, and microorganism exceeds standard seriously.Utilize prior art to be difficult to control its microorganism, though add antibacterial material, increase salt, sugared content etc. and have certain effect, do not meet current low sugar, less salt, the health diet theory that additive-free, Storage is good.Seriously limit the extensively edible of mud snail, restricted the development of mud snail industry.
Therefore, the various deep processed products of research and development mud snail, make it easy to circulation outstanding aobvious important.Through retrieval, not yet find that there is so far mud snail be added into ice cream precedent, also have no bibliographical information.
Summary of the invention
In order to address the above problem, the object of the present invention is to provide a kind of mud snail health care ice cream and preparation method thereof, light red by the method ice cream color and luster out, fruity is strong, sour and sweet palatability, delicious flavour, mouthfeel is finer and smoother lubricated, both full price had retained the original local flavor of mud snail and bioactive ingredients does not run off, solve again the problem that mud snail taste raw meat and edible environment and edible way are restricted, and make the formability of ice cream and anti-melting property better, when healthy nutritive value is even better, be easier to human body and digest and assimilate.
To achieve these goals, the technical scheme that the present invention takes is: a kind of mud snail health care ice cream, the composition of raw materials of this mud snail health care ice cream is by weight percentage: mud snail enzymolysis liquid 3～10%, black fruit gland rib Sorbus alnifloria fruit juice 5～15%, sand sagebrush (Artemisia filifolia) seed juice 3～10%, common pternopetalum root oil 0.3～1.5%, antierythrite 0.5%～2.0%, surplus is drinking water.
Preparation method of the present invention comprises the following steps:
1. prepare mud snail enzymolysis liquid: gather fresh and alive mud snail, tell sand, clean, shell, get the rubbing of spiral shell meat and put into container, add the water of 2～5 times of spiral shell meat weight to mix, and then add the flavor protease homogenate of spiral shell meat weight 0.15～0.9%, regulate pH value 6～7.5, enzymolysis 3～8 hours under 40～50 DEG C of conditions, after enzymolysis, under 80～95 DEG C of conditions, the enzyme 15 minutes of going out, centrifugation, get supernatant, be mud snail enzymolysis liquid;
2. prepare black fruit gland rib Sorbus alnifloria fruit juice: select fresh, the mildew and rot rotten black fruit gland rib Sorbus alnifloria fruit of nothing, clear water soaks 15～30 minutes, water is soaked in elimination, pulp is separated with pericarp with roll-type fruit cold press equipment, pulp is put into beater, and adds the water of 3～15 times of pulp weight, making beating, filter, filtrate is put into degree of refinement and can be reached 300 object colloid mills and carry out micronization processes, obtains black fruit gland rib Sorbus alnifloria fruit juice;
3. prepare sand sagebrush (Artemisia filifolia) seed juice: gather sand sagebrush (Artemisia filifolia) seed, impurity elimination, adds the water of 5～20 times of sand sagebrush (Artemisia filifolia) seed weight, with 85～100 DEG C of temperature infusions 2～6 hours, crosses 100 mesh sieves, gets sieve filtered juice down, is sand sagebrush (Artemisia filifolia) seed juice;
4. prepare common pternopetalum root oil: gather the root of common pternopetalum root, impurity elimination, cleans, and is ground into 30～50 order fragments, dry to water content and be less than 8%, pass through supercritical CO
2the method of extracting makes common pternopetalum root oil;
5. get the mud snail enzymolysis liquid of formula ratio, black fruit gland rib Sorbus alnifloria fruit juice, sand sagebrush (Artemisia filifolia) seed juice, antierythrite and surplus drinking water and put into ingredients pot, by 90～100 DEG C of temperature cycles dynamic agitation 3～15 minutes, filter, filtrate is carried out homogeneous under 75～85 DEG C of temperature, 18MPa～27Mpa condition, sterilizing, obtains ice cream feed liquid;
6. in step ice cream feed liquid 5., add the common pternopetalum root oil of formula ratio to mix, fill with mould, insert rod, freeze, the demoulding, packaging, makes mud snail health care ice cream finished product.
When above-mentioned filling mould, can adopt difform mould to make the ice cream of making there is different shapes, for example rectangle, triangle, circle, cartoon shape.
Black fruit gland rib Sorbus alnifloria fruit in above-mentioned raw materials is spherical, the black purple of pericarp, and pulp is dark ruby red, and sense of taste is relatively pained, is rich in flavones, polyphenol, anthocyanidin, beta carotene, vitamin C, Cobastab
2, vitamin E, nicotinic acid, folic acid, pectin, chlorogenic acid, three note classes, lecithin, cephalin compounds and manganese, copper, molybdenum, iodine, iron, cobalt, the trace elements such as zinc, have good anti-oxidant, anti-aging, regulate blood pressure, softening blood vessel, reduce blood fat, prevent and treat atherosclerotic, improve the permeability of blood circulation and capillary, anti inflammatory detoxication, radioresistance, beautifying face and moistering lotion effect, to hypertension, atherosclerotic, ephrosis, diabetes, capillary toxic hemorrhage, radiation disease, excipuliform myoendocarditis, rheumatism, Intraventricular membrane inflammation, measles, typhus, scarlet fever and eczema etc. have good curative effect.
Sand sagebrush (Artemisia filifolia) seed main component in above-mentioned raw materials, the existing more patent of purposes and document are open, and it contains abundant fat, protein, starch, soluble sugar, ash content, and other compositions mostly are " Artemisia Glue ".Artemisia Glue is by the sweet grape sugar of D-, D-MANNOSE, D-galactolipin, the polysaccharide body with cross-linked structure of my sugar of L-and wood sugar composition.There is high viscosity, high-moisture-retention, water-insoluble, good dispersion, the feature such as adhesion strength is strong, filming performance is stable.
Common pternopetalum root in above-mentioned raw materials is the root and rhizome that Umbelliferae archangel turns celery, has warming spleen and stomach for dispelling cold, the effect of regulating qi-flowing for relieving pain.Mainly contain containing Coumarins and volatile oil, still containing type compounds such as alkaloid, sterol, flavones.Previously experiment confirms that common pternopetalum root has the effects such as the gastrointestinal smooth of inhibition muscle spasmus, analgesia, antiulcer, protection stomach lining.Modern pharmacological research finds, common pternopetalum root has good antibacterial, anti diar rhea, anti-oxidant, antitumor, radioresistance, antiulcer, anticoagulation, step-down, analgesia, spasmolysis, immunological regulation and pigment synthesis inhibitory action.
Antierythrite in above-mentioned raw materials is a kind of sweetener of known natural zero-calorie, and free from extraneous odour has good dissolubility and stability, and acid and alkali-resistance is high temperature resistant, and the taste that astringent taste, bitter taste etc. are unhappy is covered to effect.Both had simultaneously and be difficult for degraded by enzymesly, not involved in sugar metabolism, does not cause the feature of change of blood sugar, is applicable to obese people, hyperglycaemia, hypertension and cardiovascular patient edible; The feature again with the metabolism in enteron aisle after eating, is applicable to the uncomfortable crowd of functions of intestines and stomach edible.
Make in former mud snail to be difficult for the compositions such as the high molecular weight protein that absorbs by above-mentioned preparation method and become the nutritional labeling that low molecular amino acid, micromolecule polypeptide etc. easily absorb, improved the utilization rate of nutrition in mud snail.And because its molecular weight is little, so be more easily absorbed by the body sooner, the present invention utilizes this characteristic just, make micromolecule polypeptide in being absorbed fast by human body, the biologically actives such as the protein that also promoted to have in ice cream, flavones, amino acid, vitamin, anthocyanidin and nutritive and health protection components are are fully digested and assimilated by human body, are beneficial to human body and obtain more health benefit.
Applicant finds under study for action, utilize the Artemisia Glue in sand sagebrush (Artemisia filifolia) seed juice to be rich in gelation polysaccharide, and high viscosity, high-moisture-retention, good dispersion, adhesion strength are strong, filming performance is stablized this characteristic, itself and mud snail enzymolysis liquid, black fruit gland rib Sorbus alnifloria fruit juice are composite, mutual organic infiltration, not only there is flavouring, fresh-keeping and color-protecting function, and can make the formability of ice cream and resist melting property better.And contained starch in sand sagebrush (Artemisia filifolia) seed juice, except increasing viscosity, main is the side effect that stomach wall is stimulated that can eliminate ice cream.
Applicant is also discovery under study for action, and the proportioning of the appropriate black fruit gland of variable rib Sorbus alnifloria fruit juice and common pternopetalum root oil, antierythrite, complements each other; can efficiently slough the fishy smell of mud snail enzymolysis liquid; can overcome again black fruit gland rib Sorbus alnifloria fruit juice sense of taste and be partial to pained defect, make ice cream color and luster of the present invention light red, fruity is strong; sour and sweet palatability; delicious flavour, mouthfeel is finer and smoother and lubricated, also has the effect that suppresses microorganism simultaneously; guarantee Quality During Shelf Life stability, can be rated as perfect formula combination.
The present invention is fully introduced the biologically active and the nutritional labeling that in the raw materials such as mud snail, black fruit gland rib Sorbus alnifloria fruit, sand sagebrush (Artemisia filifolia) seed, common pternopetalum root, antierythrite, have in ice cream product by rationally arranging of formulation parameter, produce Synergistic, each composition plays a role and brings out the best in each other, not only full price has retained the original local flavor of mud snail and bioactive ingredients does not run off, solve the problem that mud snail taste raw meat and edible environment and edible way are restricted, open up the new way of mud snail deep processing; And making ice cream there is better formability and anti-melting property, mouthfeel is finer and smoother lubricated, is easier to human body and digests and assimilates when healthy nutritive value is even better, can be used as the hot summer cold drink of relieving summer heat and also can be used as daily health caring food.Food can play that heat-clearing is quenched one's thirst, promote qi circulation digestion promoting, spleen benefiting and stimulating the appetite, enhancing body immunity, remove interior free yl, improve cytoactive, improve eyesight, anti-tampon and artery sclerosis and pre-anti-cancer, opposing AIDS and epidemic virus infection, reducing blood lipid, hypoglycemic, hypotensive, radioresistance, beautifying face and moistering lotion, the effect such as delay senility, be the desirable cold drink food suiting the taste of both old and young.
Detailed description of the invention
Below in conjunction with specific embodiment, further set forth the present invention.Be not used in and limit the scope of the invention but these embodiment only limit to the present invention is described.
Embodiment mono-
1. pretreatment of raw material:
1. prepare mud snail enzymolysis liquid: gather fresh and alive mud snail, tell sand, clean, shell, get the rubbing of spiral shell meat and put into container, add the water of 3 times of spiral shell meat weight to mix, and then add the flavor protease homogenate of spiral shell meat weight 0.35%, regulate pH value 7, enzymolysis 5 hours under 45 DEG C of conditions, after enzymolysis, under 90 DEG C of conditions, the enzyme 15 minutes of going out, centrifugation, get supernatant, be mud snail enzymolysis liquid;
2. prepare black fruit gland rib Sorbus alnifloria fruit juice: select fresh, the mildew and rot rotten black fruit gland rib Sorbus alnifloria fruit of nothing, clear water soaks 25 minutes, water is soaked in elimination, pulp is separated with pericarp with roll-type fruit cold press equipment, pulp is put into beater, and adds the water of 7 times of pulp weight, making beating, filter, filtrate is put into degree of refinement and can be reached 300 object colloid mills and carry out micronization processes, obtains black fruit gland rib Sorbus alnifloria fruit juice;
3. prepare sand sagebrush (Artemisia filifolia) seed juice: gather sand sagebrush (Artemisia filifolia) seed, impurity elimination, adds the water of 8 times of sand sagebrush (Artemisia filifolia) seed weight, with 95 DEG C of temperature infusions 3 hours, crosses 100 mesh sieves, gets sieve filtered juice down, is sand sagebrush (Artemisia filifolia) seed juice;
4. prepare common pternopetalum root oil: gather the root of common pternopetalum root, impurity elimination, cleans, and is ground into 30 order fragments, dry to water content and be less than 8%, pass through supercritical CO
2the method of extracting makes common pternopetalum root oil;
2. composition of raw materials:
8 kilograms of mud snail enzymolysis liquids, 11 kilograms of black fruit gland rib Sorbus alnifloria fruit juice, 5 kilograms, sand sagebrush (Artemisia filifolia) seed juice, 0.7 kilogram of common pternopetalum root oil, 0.9 kilogram of antierythrite, 74.4 kilograms of drinking water.
3. preparation process:
1. take 74.4 kilograms of 8 kilograms of mud snail enzymolysis liquids, 11 kilograms of black fruit gland rib Sorbus alnifloria fruit juice, 5 kilograms, sand sagebrush (Artemisia filifolia) seed juice, 0.9 kilogram of antierythrite and drinking water and put into ingredients pot, by 95 DEG C of temperature cycles dynamic agitation 10 minutes, filter, filtrate is carried out homogeneous under 80 DEG C of temperature, 25Mpa condition, sterilizing, obtains ice cream feed liquid;
2. in step ice cream feed liquid 1., add 0.7 kilogram of common pternopetalum root oil to mix, fill with mould, insert rod, freeze, the demoulding, packaging, makes mud snail health care ice cream finished product.
The present embodiment can adopt difform mould to make the ice cream of making have different shapes in the time filling with mould, for example rectangle, triangle, circle, cartoon shape.
Embodiment bis-
1. pretreatment of raw material:
1. prepare mud snail enzymolysis liquid: gather fresh and alive mud snail, tell sand, clean, shell, get the rubbing of spiral shell meat and put into container, add the water of 5 times of spiral shell meat weight to mix, and then add the flavor protease homogenate of spiral shell meat weight 0.6%, regulate pH value 6.5, enzymolysis 3.5 hours under 50 DEG C of conditions, after enzymolysis, under 80 DEG C of conditions, the enzyme 15 minutes of going out, centrifugation, get supernatant, be mud snail enzymolysis liquid;
2. prepare black fruit gland rib Sorbus alnifloria fruit juice: select fresh, the mildew and rot rotten black fruit gland rib Sorbus alnifloria fruit of nothing, clear water soaks 30 minutes, water is soaked in elimination, pulp is separated with pericarp with roll-type fruit cold press equipment, pulp is put into beater, and adds the water of 12 times of pulp weight, making beating, filter, filtrate is put into degree of refinement and can be reached 300 object colloid mills and carry out micronization processes, obtains black fruit gland rib Sorbus alnifloria fruit juice;
3. prepare sand sagebrush (Artemisia filifolia) seed juice: gather sand sagebrush (Artemisia filifolia) seed, impurity elimination, adds the water of 15 times of sand sagebrush (Artemisia filifolia) seed weight, with 100 DEG C of temperature infusions 4 hours, crosses 100 mesh sieves, gets sieve filtered juice down, is sand sagebrush (Artemisia filifolia) seed juice;
4. prepare common pternopetalum root oil: gather the root of common pternopetalum root, impurity elimination, cleans, and is ground into 35 order fragments, dry to water content and be less than 8%, pass through supercritical CO
2the method of extracting makes common pternopetalum root oil;
2. composition of raw materials:
9 kilograms of mud snail enzymolysis liquids, 13 kilograms of black fruit gland rib Sorbus alnifloria fruit juice, 9 kilograms, sand sagebrush (Artemisia filifolia) seed juice, 1.2 kilograms of common pternopetalum root oil, 0.5 kilogram of antierythrite, 67.3 kilograms of drinking water.
3. preparation process:
1. take 67.3 kilograms of 9 kilograms of mud snail enzymolysis liquids, 13 kilograms of black fruit gland rib Sorbus alnifloria fruit juice, 9 kilograms, sand sagebrush (Artemisia filifolia) seed juice, 1.2 kilograms of antierythrites and drinking water and put into ingredients pot, by 90 DEG C of temperature cycles dynamic agitation 15 minutes, filter, filtrate is carried out homogeneous under 85 DEG C of temperature, 20Mpa condition, sterilizing, obtains ice cream feed liquid;
2. in step ice cream feed liquid 1., add 1.2 kilograms of common pternopetalum root oil to mix, fill with mould, insert rod, freeze, the demoulding, packaging, makes mud snail health care ice cream finished product.
The present embodiment can adopt difform mould to make the ice cream of making have different shapes in the time filling with mould, for example rectangle, triangle, circle, cartoon shape.
Embodiment tri-
1. pretreatment of raw material:
1. prepare mud snail enzymolysis liquid: gather fresh and alive mud snail, tell sand, clean, shell, get the rubbing of spiral shell meat and put into container, add the water of 4 times of spiral shell meat weight to mix, and then add the flavor protease homogenate of spiral shell meat weight 0.50%, regulate pH value 7.5, enzymolysis 4 hours under 40 DEG C of conditions, after enzymolysis, under 95 DEG C of conditions, the enzyme 15 minutes of going out, centrifugation, get supernatant, be mud snail enzymolysis liquid;
2. prepare black fruit gland rib Sorbus alnifloria fruit juice: select fresh, the mildew and rot rotten black fruit gland rib Sorbus alnifloria fruit of nothing, clear water soaks 20 minutes, water is soaked in elimination, pulp is separated with pericarp with roll-type fruit cold press equipment, pulp is put into beater, and adds the water of 5 times of pulp weight, making beating, filter, filtrate is put into degree of refinement and can be reached 300 object colloid mills and carry out micronization processes, obtains black fruit gland rib Sorbus alnifloria fruit juice;
3. prepare sand sagebrush (Artemisia filifolia) seed juice: gather sand sagebrush (Artemisia filifolia) seed, impurity elimination, adds the water of 9 times of sand sagebrush (Artemisia filifolia) seed weight, with 90 DEG C of temperature infusions 5 hours, crosses 100 mesh sieves, gets sieve filtered juice down, is sand sagebrush (Artemisia filifolia) seed juice;
4. prepare common pternopetalum root oil: gather the root of common pternopetalum root, impurity elimination, cleans, and is ground into 50 order fragments, dry to water content and be less than 8%, pass through supercritical CO
2the method of extracting makes common pternopetalum root oil;
2. composition of raw materials:
10 kilograms of mud snail enzymolysis liquids, 8 kilograms of black fruit gland rib Sorbus alnifloria fruit juice, 7 kilograms, sand sagebrush (Artemisia filifolia) seed juice, 0.9 kilogram of common pternopetalum root oil, 1.6 kilograms of antierythrites, 72.5 kilograms of drinking water.
3. preparation process:
1. take 72.5 kilograms of 10 kilograms of mud snail enzymolysis liquids, 8 kilograms of black fruit gland rib Sorbus alnifloria fruit juice, 7 kilograms, sand sagebrush (Artemisia filifolia) seed juice, 1.6 kilograms of antierythrites and drinking water and put into ingredients pot, by 100 DEG C of temperature cycles dynamic agitation 5 minutes, filter, filtrate is carried out homogeneous under 85 DEG C of temperature, 22Mpa condition, sterilizing, obtains ice cream feed liquid;
2. in step ice cream feed liquid 1., add common pternopetalum root oil 0.9 to mix, fill with mould, insert rod, freeze, the demoulding, packaging, makes mud snail health care ice cream finished product.
The present embodiment can adopt difform mould to make the ice cream of making have different shapes in the time filling with mould, for example rectangle, triangle, circle, cartoon shape.
Claims (1)
1. a mud snail health care ice cream, it is characterized in that, the composition of raw materials of this mud snail health care ice cream is by weight percentage: mud snail enzymolysis liquid 3～10%, black fruit gland rib Sorbus alnifloria fruit juice 5～15%, sand sagebrush (Artemisia filifolia) seed juice 3～10%, common pternopetalum root oil 0.3～1.5%, antierythrite 0.5%～2.0%, surplus is drinking water; Its preparation method comprises the following steps:
1. prepare mud snail enzymolysis liquid: gather fresh and alive mud snail, tell sand, clean, shell, get the rubbing of spiral shell meat and put into container, add the water of 2～5 times of spiral shell meat weight to mix, and then add the flavor protease homogenate of spiral shell meat weight 0.15～0.9%, regulate pH value 6～7.5, enzymolysis 3～8 hours under 40～50 DEG C of conditions, after enzymolysis, under 80～95 DEG C of conditions, the enzyme 15 minutes of going out, centrifugation, get supernatant, be mud snail enzymolysis liquid;
2. prepare black fruit gland rib Sorbus alnifloria fruit juice: select fresh, the mildew and rot rotten black fruit gland rib Sorbus alnifloria fruit of nothing, clear water soaks 15～30 minutes, water is soaked in elimination, pulp is separated with pericarp with roll-type fruit cold press equipment, pulp is put into beater, and adds the water of 3～15 times of pulp weight, making beating, filter, filtrate is put into degree of refinement and can be reached 300 object colloid mills and carry out micronization processes, obtains black fruit gland rib Sorbus alnifloria fruit juice;
3. prepare sand sagebrush (Artemisia filifolia) seed juice: gather sand sagebrush (Artemisia filifolia) seed, impurity elimination, adds the water of 5～20 times of sand sagebrush (Artemisia filifolia) seed weight, with 85～100 DEG C of temperature infusions 2～6 hours, crosses 100 mesh sieves, gets sieve filtered juice down, is sand sagebrush (Artemisia filifolia) seed juice;
4. prepare common pternopetalum root oil: gather the root of common pternopetalum root, impurity elimination, cleans, and is ground into 30～50 order fragments, dry to water content and be less than 8%, pass through supercritical CO
2the method of extracting makes common pternopetalum root oil;
5. get the mud snail enzymolysis liquid of formula ratio, black fruit gland rib Sorbus alnifloria fruit juice, sand sagebrush (Artemisia filifolia) seed juice, antierythrite and surplus drinking water and put into ingredients pot, by 90～100 DEG C of temperature cycles dynamic agitation 3～15 minutes, filter, filtrate is carried out homogeneous under 75～85 DEG C of temperature, 18MPa～27Mpa condition, sterilizing, obtains ice cream feed liquid;
6. in step ice cream feed liquid 5., add the common pternopetalum root oil of formula ratio to mix, fill with mould, insert rod, freeze, the demoulding, packaging, makes mud snail health care ice cream finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310600811.0A CN103636913B (en) | 2013-11-10 | 2013-11-10 | Mud snail healthcare ice cream and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310600811.0A CN103636913B (en) | 2013-11-10 | 2013-11-10 | Mud snail healthcare ice cream and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103636913A CN103636913A (en) | 2014-03-19 |
| CN103636913B true CN103636913B (en) | 2014-11-05 |
Family
ID=50242323
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310600811.0A Expired - Fee Related CN103636913B (en) | 2013-11-10 | 2013-11-10 | Mud snail healthcare ice cream and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103636913B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286368A (en) * | 2014-10-19 | 2015-01-21 | 陆建益 | Health care ice-cream assisting to regulate blood sugar level and preparation method for health care ice-cream |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101402982A (en) * | 2008-11-11 | 2009-04-08 | 华东理工大学 | Mud snail glue polysaccharide, preparation method and application thereof |
| CN101481643A (en) * | 2008-12-25 | 2009-07-15 | 辽宁省干旱地区造林研究所 | Aroniamelanocarpa fruit wine and brewing method thereof |
| CN102276751A (en) * | 2011-08-11 | 2011-12-14 | 天津科技大学 | Method for extracting glycosaminoglycan from bullacta exarata |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07250623A (en) * | 1994-03-15 | 1995-10-03 | Masamichi Fukaya | Insect-containing ice confection |
-
2013
- 2013-11-10 CN CN201310600811.0A patent/CN103636913B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101402982A (en) * | 2008-11-11 | 2009-04-08 | 华东理工大学 | Mud snail glue polysaccharide, preparation method and application thereof |
| CN101481643A (en) * | 2008-12-25 | 2009-07-15 | 辽宁省干旱地区造林研究所 | Aroniamelanocarpa fruit wine and brewing method thereof |
| CN102276751A (en) * | 2011-08-11 | 2011-12-14 | 天津科技大学 | Method for extracting glycosaminoglycan from bullacta exarata |
Non-Patent Citations (2)
| Title |
|---|
| JP特开平7-250623A 1995.10.03 * |
| 刘俞辰，等.食用沙蒿胶提取工艺的研究进展.《内蒙古石油化工》.2009,(第12期),第1-2页. * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103636913A (en) | 2014-03-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104263588A (en) | Method for preparing hawthorn wine by taking hawthorn fruit and hawthorn leaves as raw material | |
| CN108450756A (en) | One kind is reinforced the kidney bushing weight losing meal-replacing powder and preparation method thereof | |
| CN103039632A (en) | Manufacturing method of healthy margarine | |
| CN105455047A (en) | Health carp ball and making method thereof | |
| CN103960358B (en) | A kind of preparation method of Paeonia suffruticosa yogurt | |
| KR20130087924A (en) | Manufacturing method of rice wine muberry and rice wine mulberry thereof | |
| CN105309986A (en) | Yam honey solid beverage and preparation method thereof | |
| CN103549283B (en) | Bullacta exarata health-care fine dried noodles and preparation method thereof | |
| CN104106796A (en) | Fat-reducing healthcare honey tea powder and processing method thereof | |
| CN102356836A (en) | Perilla frutescens nutritional healthcare chewable tablet and preparation method thereof | |
| CN103947949A (en) | Hibiscus manihot flower-konjak rice cake and processing method thereof | |
| CN103549261B (en) | Health care glue pudding capable of assisting to reduce blood fat, and preparation method thereof | |
| CN104430848A (en) | Low-fat dendrobe and mint yoghourt for tonifying spleen and clearing internal heat and preparation method of low-fat dendrobe and mint yoghourt for tonifying spleen and clearing internal heat | |
| CN104206534A (en) | Nutritional honey milk tea powder for exercises, and processing method thereof | |
| CN103636913B (en) | Mud snail healthcare ice cream and preparation method thereof | |
| CN103461415B (en) | Mud snail bread and processing method thereof | |
| CN109820052A (en) | A kind of agar jellied bean curd and preparation method thereof | |
| CN104082440A (en) | Radix Astragali, carrot and honey milk tea powder and processing method thereof | |
| CN103932011B (en) | A kind of chick-pea health-care rice with anti-fatigue effect and preparation method thereof | |
| CN105454948A (en) | Preparation method for hawthorn fruit juice | |
| CN105349395A (en) | Preparation method of hawthorn fruit vinegar | |
| CN111296736A (en) | Coconut powder walnut oat porridge | |
| CN104082441A (en) | Fruit kernel and honey tea powder and processing method thereof | |
| CN104273227A (en) | Chinese yam-gingko-soybean milk beverage and preparation method thereof | |
| CN103461449B (en) | Mudsnail biscuits and method for manufacturing same |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C56 | Change in the name or address of the patentee | ||
| CP02 | Change in the address of a patent holder |
Address after: 265400 No. 28, Wenquan Road, Shandong, Zhaoyuan Patentee after: Lu Siye Address before: 315300 Zhejiang province Changhe Town Cixi City Industrial Zone No. 6 Ningbo Tuobang electric wire & Cable Co. Ltd. Patentee before: Lu Siye |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20160606 Address after: Fengle village Renhe Town of Huaian city in 223100 Jiangsu County of Hongze Province Patentee after: Jie Weiwei Address before: 265400 No. 28, Wenquan Road, Shandong, Zhaoyuan Patentee before: Lu Siye |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20141105 Termination date: 20171110 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |