CN104430848A - Low-fat dendrobe and mint yoghourt for tonifying spleen and clearing internal heat and preparation method of low-fat dendrobe and mint yoghourt for tonifying spleen and clearing internal heat - Google Patents
Low-fat dendrobe and mint yoghourt for tonifying spleen and clearing internal heat and preparation method of low-fat dendrobe and mint yoghourt for tonifying spleen and clearing internal heat Download PDFInfo
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- CN104430848A CN104430848A CN201410571307.7A CN201410571307A CN104430848A CN 104430848 A CN104430848 A CN 104430848A CN 201410571307 A CN201410571307 A CN 201410571307A CN 104430848 A CN104430848 A CN 104430848A
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Abstract
The invention discloses a low-fat dendrobe and mint yoghourt for tonifying spleen and clearing internal heat and a preparation method of the low-fat dendrobe mint yoghourt for tonifying spleen and clearing internal heat. The low-fat dendrobe mint yoghourt is characterized by being prepared from the following substances in parts by weight: 50-100 parts of skim milk powder, 25-30 parts of raw Chinese yam, 15-20 parts of fructus forsythia, 15-20 parts of cape jasmines, 25-30 parts of mung beans, 5-7 parts of seaweed micro powder, 15-20 parts of root barks of the peony trees, 10-11 parts of sesames, 18-20 parts of dendrobe, 25-30 parts of beancurd jellies, 19-21 parts of plum-leaf crabs, 3-5 parts of mints, 15-18 parts of selfheal, 3-5 parts of sea snail meat meal, 15-20 parts of pomelo honey, 3-5 parts of lactic acid bacteria, 11-13 parts of a nutrition additive solution and an appropriate amount of water.
Description
Technical field
The present invention relates generally to a kind of invigorating the spleen and to relieve inflammation or internal heat low fat stem of noble dendrobium peppermint Yoghourt and preparation method thereof.
Background technology
Yoghourt is a kind of food with good health care, and its health-care effect mainly contains: regulate gastrointestinal bacterial flora, improve body immune system, Tumor suppression, improves the dysbolism of lactose intolerance, reduces cholesterol levels, suppress vivotoxin, delay body aging.Especially to the lactose intolerance person producing the symptoms such as borborygmus, stomachache, diarrhoea after drink milk, Yoghourt is good milk protein source, can relievedly drink.Sour milk product is many mainly with the fruit-flavor type of the auxiliary materials such as the various fruit juice jam of coagulating type, agitating type and interpolation in the market.Yoghourt not only remains all advantages of milk, and turn increases many nutriments being of value to human body on this basis, becomes the nutrient and healthcare products being more suitable for the mankind.At present, due to the problem that acidified milk local flavor is single on market, make the taste of Yoghourt also very single, client's selectable taste when buying also first reduces relatively.
Summary of the invention
The present invention seeks to provide a kind of invigorating the spleen to relieve inflammation or internal heat low fat stem of noble dendrobium peppermint Yoghourt.
The present invention is achieved by the following technical solutions:
A kind of invigorating the spleen is relieved inflammation or internal heat low fat stem of noble dendrobium peppermint Yoghourt, it is characterized in that it is made up of following weight parts raw material:
Skimmed milk power 50 ~ 100, hair Chinese yam 25 ~ 30, the capsule of weeping forsythia 15 ~ 20, cape jasmine 15 ~ 20, mung bean 25 ~ 30, marine alga micro mist 5 ~ 7, the root bark of tree peony 15 ~ 20, sesame 10 ~ 11, the stem of noble dendrobium 18 ~ 20, jellied bean curd 25 ~ 30, calophyllum inophyllum 19 ~ 21, peppermint 3 ~ 5, selfheal 15 ~ 18, conch digested tankage 3 ~ 5, shaddock honey 15 ~ 20, lactic acid bacteria 3 ~ 5, nutrition annex solution 11 ~ 13 and suitable quantity of water;
Described nutrition annex solution, is made up of following raw material: gynostemma pentaphylla 1 ~ 3, harvest fly shell 3 ~ 5, Chinese prickly ash bud 5 ~ 7, the seed of Chinese dodder 7 ~ 9, dictyophora phalloidea 2 ~ 3, expanded cashew kernel paste 6 ~ 8, water lily juice 6 ~ 8, moon cassia bark 3-5, hawthorn skin 5 ~ 7, pig cylinder bone 18 ~ 20, loach 9 ~ 11, maize germ oil 3 ~ 5, diffuse dayflower herb 1 ~ 3, garlic end 1 ~ 2 and suitable quantity of water;
The preparation method of described nutrition annex solution:
(1), by gynostemma pentaphylla, harvest fly shell, Chinese prickly ash bud, the seed of Chinese dodder, hawthorn skin, pig cylinder bone, the moon cassia bark, diffuse dayflower herb mixing loads in crock, add the water of 10 ~ 11 times, decoct 2 ~ 3 hours with big fire, cross leaching soup juice;
(2), by dictyophora phalloidea wear into sauce to fill out in loach tripe, use maize germ oil fry cooked, wear into muddy flesh, mix with expanded cashew kernel paste, water lily juice, garlic end, step 1 etc.
Invigorating the spleen is relieved inflammation or internal heat the preparation method of low fat stem of noble dendrobium peppermint Yoghourt, comprises the following steps:
(1), respectively by the capsule of weeping forsythia, peppermint, cape jasmine, the root bark of tree peony, the stem of noble dendrobium and the selfheal water soaking 20 ~ 50 minutes decupling own wt, slow fire infusion, becomes one times of water to ten times of water, and residue is removed in extruding, through filter-cloth filtering, collects extract;
(2), the mixing such as hair Chinese yam, mung bean, calophyllum inophyllum, conch digested tankage is added 3 ~ 5 times of water simmer, boil to the saturating heart of mung bean, break into slurry;
(3), by sesame fry to 4 ~ 5 ripe, pulverize, then the water gaging such as to add after mixing with the extract, step 2 etc. of skimmed milk power, nutrition annex solution, shaddock honey, step 1 and stir, at 45 DEG C, homogeneous under 15Mpa, obtains virgin pulp liquid, by virgin pulp liquid 90 DEG C of sterilizings 10 ~ 15 minutes;
(4), after virgin pulp liquid is cooled to 40 DEG C add lactic acid bacteria, stir, by postvaccinal magma 40 DEG C of fermentations 3 ~ 4 hours, refrigerate 12 hours at 0 DEG C after, namely obtain described Yoghourt.
Linoleic acid in sesame has the effect regulating cholesterol; Vitamin E can prevent the harm of lipid peroxidation confrontation skin, offset or in and the gathering of harmful substance free radical in cell, whitening skin can be made to moisten, and various scytitis can be prevented; Sesame also has the effect nourished blood, can treat xerosis cutis, coarse, make moist, the ruddy gloss of skin.
Hair Chinese yam main component is starch, and a part wherein can be converted into the catabolite dextrin of starch, and dextrin can help digest and not fatty, and protein content comparatively Ipomoea batatas is high, and containing various trace elements, wherein the content of potassium is higher.Chinese yam have invigorating the spleen, dehumidifying, tonifying Qi, beneficial lung, reinforce the kidney, benefit essence effect, Chinese yam contains Soluble Fiber, and in deferrable stomach, food is emptying, control after meal blood sugar raise; Can also be aid digestion, hypoglycemic.
Selfheal is cold in nature, sweet, pungent, the micro-hardship of taste, has the effect of letting out clearly irascibility, mass dissipating and swelling eliminating, clearing heat and detoxicating, expelling phlegm and arresting coughing, cooling blood and hemostasis; Selfheal has the effect reduced blood pressure, and energy hemangiectasis; Contained by it, rutin has antiinflammatory action, and can reduce vasopermeability, reduces fragility, reduces liver fat; Selfheal also has the effect of resisting cancer cell.
Advantage of the present invention is:
1, the low fat stem of noble dendrobium peppermint Yoghourt that relieves inflammation or internal heat of a kind of invigorating the spleen obtained by the present invention has aid digestion, strengthens muscle power, dispelling fatigue, the effects such as Qinghuo Jiedu.
2, the present invention is homogeneous, the smooth mouth of ice, unique flavor.
3, the low fat stem of noble dendrobium peppermint Yoghourt that relieves inflammation or internal heat of a kind of invigorating the spleen obtained by the present invention is conducive to keeping the peach and cream of skin.
4, the present invention contains appropriate traditional Chinese medicine ingredients, has good maintenance, conditioning functions to human body.
5, yogurt production method provided by the present invention has operability, and persons skilled in the art can realize operation.
Detailed description of the invention
mode below by embodiment further illustrates the present invention.
embodiment one
A kind of invigorating the spleen is relieved inflammation or internal heat low fat stem of noble dendrobium peppermint Yoghourt, it is characterized in that it is made up of following weight parts raw material:
Skimmed milk power 50 ~ 100, hair Chinese yam 25 ~ 30, the capsule of weeping forsythia 15 ~ 20, cape jasmine 15 ~ 20, mung bean 25 ~ 30, marine alga micro mist 5 ~ 7, the root bark of tree peony 15 ~ 20, sesame 10 ~ 11, the stem of noble dendrobium 18 ~ 20, jellied bean curd 25 ~ 30, calophyllum inophyllum 19 ~ 21, peppermint 3 ~ 5, selfheal 15 ~ 18, conch digested tankage 3 ~ 5, shaddock honey 15 ~ 20, lactic acid bacteria 3 ~ 5, nutrition annex solution 11 ~ 13 and suitable quantity of water;
Described nutrition annex solution, is made up of following raw material: gynostemma pentaphylla 1 ~ 3, harvest fly shell 3 ~ 5, Chinese prickly ash bud 5 ~ 7, the seed of Chinese dodder 7 ~ 9, dictyophora phalloidea 2 ~ 3, expanded cashew kernel paste 6 ~ 8, water lily juice 6 ~ 8, moon cassia bark 3-5, hawthorn skin 5 ~ 7, pig cylinder bone 18 ~ 20, loach 9 ~ 11, maize germ oil 3 ~ 5, diffuse dayflower herb 1 ~ 3, garlic end 1 ~ 2 and suitable quantity of water;
The preparation method of described nutrition annex solution:
(1), by gynostemma pentaphylla, harvest fly shell, Chinese prickly ash bud, the seed of Chinese dodder, hawthorn skin, pig cylinder bone, the moon cassia bark, diffuse dayflower herb mixing loads in crock, add the water of 10 ~ 11 times, decoct 2 ~ 3 hours with big fire, cross leaching soup juice;
(2), by dictyophora phalloidea wear into sauce to fill out in loach tripe, use maize germ oil fry cooked, wear into muddy flesh, mix with expanded cashew kernel paste, water lily juice, garlic end, step 1 etc.
Invigorating the spleen is relieved inflammation or internal heat the preparation method of low fat stem of noble dendrobium peppermint Yoghourt, comprises the following steps:
(1), respectively by the capsule of weeping forsythia, peppermint, cape jasmine, the root bark of tree peony, the stem of noble dendrobium and the selfheal water soaking 20 ~ 50 minutes decupling own wt, slow fire infusion, becomes one times of water to ten times of water, and residue is removed in extruding, through filter-cloth filtering, collects extract;
(2), the mixing such as hair Chinese yam, mung bean, calophyllum inophyllum, conch digested tankage is added 3 ~ 5 times of water simmer, boil to the saturating heart of mung bean, break into slurry;
(3), by sesame fry to 4 ~ 5 ripe, pulverize, then the water gaging such as to add after mixing with the extract, step 2 etc. of skimmed milk power, nutrition annex solution, shaddock honey, step 1 and stir, at 45 DEG C, homogeneous under 15Mpa, obtains virgin pulp liquid, by virgin pulp liquid 90 DEG C of sterilizings 10 ~ 15 minutes;
(4), after virgin pulp liquid is cooled to 40 DEG C add lactic acid bacteria, stir, by postvaccinal magma 40 DEG C of fermentations 3 ~ 4 hours, refrigerate 12 hours at 0 DEG C after, namely obtain described Yoghourt.
Claims (3)
1. invigorating the spleen is relieved inflammation or internal heat a low fat stem of noble dendrobium peppermint Yoghourt, it is characterized in that it is made up of following weight parts raw material:
Skimmed milk power 50 ~ 100, hair Chinese yam 25 ~ 30, the capsule of weeping forsythia 15 ~ 20, cape jasmine 15 ~ 20, mung bean 25 ~ 30, marine alga micro mist 5 ~ 7, the root bark of tree peony 15 ~ 20, sesame 10 ~ 11, the stem of noble dendrobium 18 ~ 20, jellied bean curd 25 ~ 30, calophyllum inophyllum 19 ~ 21, peppermint 3 ~ 5, selfheal 15 ~ 18, conch digested tankage 3 ~ 5, shaddock honey 15 ~ 20, lactic acid bacteria 3 ~ 5, nutrition annex solution 11 ~ 13 and suitable quantity of water;
Described nutrition annex solution, is made up of following raw material: gynostemma pentaphylla 1 ~ 3, harvest fly shell 3 ~ 5, Chinese prickly ash bud 5 ~ 7, the seed of Chinese dodder 7 ~ 9, dictyophora phalloidea 2 ~ 3, expanded cashew kernel paste 6 ~ 8, water lily juice 6 ~ 8, moon cassia bark 3-5, hawthorn skin 5 ~ 7, pig cylinder bone 18 ~ 20, loach 9 ~ 11, maize germ oil 3 ~ 5, diffuse dayflower herb 1 ~ 3, garlic end 1 ~ 2 and suitable quantity of water;
The preparation method of described nutrition annex solution:
(1), by gynostemma pentaphylla, harvest fly shell, Chinese prickly ash bud, the seed of Chinese dodder, hawthorn skin, pig cylinder bone, the moon cassia bark, diffuse dayflower herb mixing loads in crock, add the water of 10 ~ 11 times, decoct 2 ~ 3 hours with big fire, cross leaching soup juice;
(2), by dictyophora phalloidea wear into sauce to fill out in loach tripe, use maize germ oil fry cooked, wear into muddy flesh, mix with expanded cashew kernel paste, water lily juice, garlic end, step 1 etc.
2. a kind of invigorating the spleen according to claim 1 is relieved inflammation or internal heat low fat stem of noble dendrobium peppermint Yoghourt, it is characterized in that being made up of the following step:
(1), respectively by the capsule of weeping forsythia, peppermint, cape jasmine, the root bark of tree peony, the stem of noble dendrobium and the selfheal water soaking 20 ~ 50 minutes decupling own wt, slow fire infusion, becomes one times of water to ten times of water, and residue is removed in extruding, through filter-cloth filtering, collects extract;
(2), the mixing such as hair Chinese yam, mung bean, calophyllum inophyllum, conch digested tankage is added 3 ~ 5 times of water simmer, boil to the saturating heart of mung bean, break into slurry;
(3), by sesame fry to 4 ~ 5 ripe, pulverize, then the water gaging such as to add after mixing with the extract, step 2 etc. of skimmed milk power, nutrition annex solution, shaddock honey, step 1 and stir, at 45 DEG C, homogeneous under 15Mpa, obtains virgin pulp liquid, by virgin pulp liquid 90 DEG C of sterilizings 10 ~ 15 minutes;
(4), after virgin pulp liquid is cooled to 40 DEG C add lactic acid bacteria, stir, by postvaccinal magma 40 DEG C of fermentations 3 ~ 4 hours, refrigerate 12 hours at 0 DEG C after, namely obtain described Yoghourt.
3. to relieve inflammation or internal heat low fat stem of noble dendrobium peppermint Yoghourt according to claim 1 and a kind of invigorating the spleen according to claim 2, it is characterized in that bacterial classification have lactobacillus bulgaricus, streptococcus thermophilus and Bifidobacterium one or both.
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104938633A (en) * | 2015-06-17 | 2015-09-30 | 许昌学院 | Cape jasmine yoghourt and preparation method thereof |
CN105994619A (en) * | 2016-05-13 | 2016-10-12 | 许昌学院 | Yogurt containing dendrobium huoshanense and polygonatum and preparation method of yogurt |
CN106376648A (en) * | 2016-09-14 | 2017-02-08 | 安徽宝恒农业有限公司 | Arenga-pinnata-flavor Rubus parvifolius yogurt and preparation method thereof |
CN106578074A (en) * | 2016-12-15 | 2017-04-26 | 青海金祁连乳业有限责任公司 | Health preserving fruit yogurt and manufacture method thereof |
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CN103168841A (en) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | Lavender health-care yoghourt |
CN103283843A (en) * | 2013-04-26 | 2013-09-11 | 蚌埠市福淋乳业有限公司 | Mint tea yoghourt and preparation method thereof |
CN104026231A (en) * | 2014-05-19 | 2014-09-10 | 何群 | Rice-flavored yoghourt and preparation method thereof |
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2014
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Patent Citations (4)
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CN102302060A (en) * | 2011-09-28 | 2012-01-04 | 申健 | Manufacturing method for dendrobium stem yoghourt |
CN103168841A (en) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | Lavender health-care yoghourt |
CN103283843A (en) * | 2013-04-26 | 2013-09-11 | 蚌埠市福淋乳业有限公司 | Mint tea yoghourt and preparation method thereof |
CN104026231A (en) * | 2014-05-19 | 2014-09-10 | 何群 | Rice-flavored yoghourt and preparation method thereof |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104938633A (en) * | 2015-06-17 | 2015-09-30 | 许昌学院 | Cape jasmine yoghourt and preparation method thereof |
CN105994619A (en) * | 2016-05-13 | 2016-10-12 | 许昌学院 | Yogurt containing dendrobium huoshanense and polygonatum and preparation method of yogurt |
CN106376648A (en) * | 2016-09-14 | 2017-02-08 | 安徽宝恒农业有限公司 | Arenga-pinnata-flavor Rubus parvifolius yogurt and preparation method thereof |
CN106578074A (en) * | 2016-12-15 | 2017-04-26 | 青海金祁连乳业有限责任公司 | Health preserving fruit yogurt and manufacture method thereof |
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